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  • Summers in Sweden are absolutely divine. We're here for one weekend,

  • the weather is consistently in the low 20s with clear skies, gentle breezes and eternal sunsets.

  • M: Seriously guys, the sun sets around like 9:45, maybe 10 p.m

  • It's just been really long gorgeous days of beautiful sun

  • S: And so when Malmö tourism invited us out here to do a video on whatever we wanted,

  • we figured we'd give you a food guide. So you can enjoy your summer days here with some delicious pastries,

  • some very fine coffee and some absolutely amazing food

  • (Music)

  • M: Not to mention >FIKA ALL DAY

  • I don't think we're supposed to 'fika' all day, but we fika-ed all day

  • S: And if you've seen our video about how to eat in Japan, we've applied those same tips here

  • Martina has done heaps of research online and when we came here, we've asked heaps of people

  • where we should go. We're also gonna leave all the links of these places in the infobox below

  • Come.. it's time for some delicious food.

  • Can you get your hair out of your face we're supposed to be professional here

  • M: Hair and makeup, okay. Okay. Okay. Okay. Hang on S: Okay, okay

  • (Music)

  • M: We heard 'Blå Hoddans'.. Hoddans.. Hoddans.. someone help me from Sweden!

  • And we're here to have amazing fish and chips You can see that they're fishmongers

  • Super fresh.. supposedly they go out and they capture but they close at 1:00 p.m

  • S: This is what I've been looking forward to the most. When Martina found this place on Google Maps and on

  • the different reviews you could barely see anything about it

  • but it is packed with people waiting for delicious fish and chips, shrimp sandwiches

  • (Music)

  • S: Look at this beautiful crunchy batter. You see how the flakes have pulled away right there

  • Give you a lot more depth. Beautiful, pristine, glowing, white fish in there.

  • M: By the way..that batter, the way that it's upright like that is exactly what you're looking for in good tempura

  • in Japan. Because it means that they drop it into the batter at a certain heat and then it makes it stand up

  • S: Yeah, it splats, yeah

  • M: Yeah, and it's like a actually a really good sign.. Wow. S: Here we go

  • S: So happy to be here. M: It was worth the scooter drive

  • S: This was worth.. coming out here M: *laughs* with out little scooters..

  • S: Mhm.. The small little scooters

  • Oh my gosh.. the huge salt flakes that they have on here

  • You could taste it just spreading across your tongue. It hits you in just like a raindrop a bomb of flavor

  • The fish is so tender. You don't even need teeth to eat this you could just mush it with your tongue

  • This is one of the softest fish and chips I've ever had the batter is so light.. the salt crystals on this

  • M: Sir, would you say that the UK has been dethroned regarding if it can make fish and chips better than Sweden

  • S: I went to London maybe like 15 years ago. Fish and chips I had there, were not as impressive as what I had here

  • M: Oh oh.. he said it S: But if.. London tourism wants to bring us over..

  • I won't be opposed to that. M: *laughs*

  • S: Hey love, I got a piece for you. You try this. M: Okay, we're gonna do, we're gonna..

  • In here.. in here

  • M: Oh my god.. it's barely batter S: right!?

  • M: It's so light, it's almost like it's been egg washed and dumped like it the way that it's so crunchy and light,

  • but not thick. Look at that.. S: Beautiful

  • M: I actually feel like, if you come all the way to Malmö and you don't come to this place,

  • It's a real stupid thing for you. S: No, this is highly highly recommend

  • M: And I do also recommend taking your camera and dipping the lens inside the tartar sauce.

  • S: Oh shit! M: *laughs*

  • You can't lick the tartar sauce off the lens.. oh boy.

  • For the record. I also wanted this, but I got this so we can try two different things. So you better share with me!

  • S: No one told ya.. to get a different one M: alright.. marriage

  • S: No one told you this M: You're not allowed to..

  • S: So where should I go next?

  • Swedish lady: The favorite one is >BastardBastard

  • Swedish lady:.. that's so good S:..lovely.

  • M: We are here at 'Bastard'. That's the name of the restaurant.

  • YA BASTARD!

  • This is a bucket list place for me. Literally, we got off of an 11 hour flight,

  • went to our hotel dumped our stuff and we rushed over here. And we had an amazing meal

  • and then we immediately tried to make reservations

  • So here we are again getting an actual table ready to dig in again and share this meal with you guys

  • This place has been..

  • unavoidable no matter how much I searched online..vlogs..tags. You named it..

  • It always came up as a place you have to go to.

  • And then once we were actually here in Malmö and we were talking to the locals..

  • every single person consistently, was like 'Oh and you have to check out >Bastard

  • Now this isn't just us, it's everybody. Look.. I literally have a piece of paper of places. And what's that right there?

  • YA BASTARD

  • S: This place also has really really good wines, from what we've heard. Martina is having right now

  • But they also have a really interesting cocktail bar

  • with some original cocktails. I'm having the unholy water which according to the menu is tequila,

  • falernum and a new flavor, which is..

  • ..'F*ck Trump and his stupid f***ing wall'.

  • I wasn't sure if that would be like cheeto flavour or maybe a little fruity, tasting like..

  • Impeachments

  • I'm just kidding. I don't care about US politics at all. Let me give this a sip

  • Whoo

  • That's a spicy cocktail. Yes spice in your cocktails. Love it. So fun and playful.

  • (Music)

  • S: Oh my god ladies and gentlemen this right here is..the main event

  • This is what we wanted to share with you the most. When we were here on the first day,

  • we sat right by their massive pizza oven and we watched him make beautiful pizzas. You could just smell it

  • My eyes are salivating it's called crying..all right, by the way. This one right here has

  • mozzarella, onion, beets.. very red beets, I suppose purple beets. It has ricotta, hazelnuts and pecorino.

  • I have never had a hazelnut on a pizza before. Let's see what this tastes like

  • You have to come here just for the pizza! Are you ready? I am..

  • Hmm.. ahh.. I love changes in texture. We got the softness of the dough with the cheese,

  • really really soft onions in there and then a beautiful crunch from the hazelnuts coming through..

  • This is such a good Pizza!

  • YA BASTARD

  • M: Wow look at the color on this

  • I've had golden beets and I've had red beets before but I've never had this.. this golden red beet

  • (Music)

  • S: Wow, right? M: Now I understand your reaction

  • I was very doubtful of hazelnuts. They're the right nut. They're not overwhelming. They're crunchy

  • but they're not unpleasantly crunch. It's not like a peanut that's dry. Hmm..

  • and the pecorino cheese just kind of like.. punches out at you

  • And then you have the earthiness of the beet, kind of like balancing it out. And the pizza dough is so airy and fluffy

  • I'm taking the whole pizza Simon. S: I just order another

  • M: Aw.. true S: Brat.. what's known as a restaurant

  • The one thing that I really can't get over is this is such a dreamy location. Like the decor is so beautiful.

  • There's Bistro lights everywhere and there's a huge tree behind Simon, that's peppered

  • with these little tiny fairy lights. There's little tiny bottles hanging, filled with flowers.. on the tree

  • Tables with mismatched furniture that also will come together and a lot of mirrors on the wall

  • it's like an indoor / outdoor scenario

  • (Music)

  • That's cauliflower?! This is an explosion of magical savory flavors in your mouth

  • You're gonna be blown away.

  • I'm just gonna give you some of this right now.. just to try like a little bit..

  • S: Holy F*ck! M: Right!?

  • S: That's cauliflower? M: Yeah, it's like a sauce and a mashes potato and

  • cheese came together and made love S: Yeah.. it definitely does have a cheesiness to it

  • M: Doesn't it..?

  • S: Oh my god! What a juicy pork that is. This is the star of the show!

  • The Pizza before was the star show, but this 'Munka Pork'.. this is..

  • a really 'wow' dish. One thing to note is this wasn't on the menu when we were here two days ago

  • The menu is constantly changing.

  • The pizza we had today is very different from the pizza we had two days ago

  • They just look for what seasonal. We saw the guy walk in with the fresh (?)

  • This place is really respectful of the ingredients that they work with.

  • and it really shows in the dishes that they serve you

  • Wow Wow

  • (Music)

  • M: All right guys, we're gonna have an important discussion about 'fika' and 'hygge'

  • 'fika' is very important to Swedish culture and I suspect in Danish culture as well. Basically..

  • It's going for coffee and having a pastry or having a sandwich with a friend or colleague or even a stranger

  • But it is more than just the act of having coffee and eating food

  • It's kind of both a noun and a verb at the same time you go for fika

  • and then you 'fika' ..it's feeling that you get that makes you feel hygge

  • And 'hygge' is like a cozy, happy...

  • Simon is looking at me.. Simon is looking at me very suspiciously

  • S: Hygge is.. M: What are you trying to.. why are you..

  • S: Yes, it is a very confusing concept and people went at great lengths to explain it to us. From what I've heard

  • It's not just the act of like having a coffee and a pastry

  • It's the act of sitting down and socializing to people. It's the socialising aspect that's really important

  • That's why it was really interesting how so many strangers talked to us so openly and so kind..

  • So I think that's what 'fika' is all about. I'm not sure if fika is a noun or the verb

  • We're about to 'fika' the f*ck out of all these places

  • S: UH! M: Oow!

  • M: You're supposed to be gentle

  • S: Gentle high fives. We should just nipple flick. That's so much easier. Just like..

  • M: Don't you..! S: ..together. This is a handshake.. you're just like..

  • when you grab forearms.. okay.. and you hold the camera

  • M:.. I hold the camera and then I flick your nip

  • (Music)

  • We're in >Uggla< which I've learned means owl and this place has a whole lot of owls in them

  • They said not to bring any more owls. But I kind of find that a little bit of a challenge,

  • so if you come here make sure you bring.. they want nothing but owls in this place

  • M: *laughs* No, no.. they said no more S: .. bring it to them as gifts.

  • they will very much appreciate it

  • We're in St. Knut square.. I think that's how it's pronounced.

  • This is the cooler, hipstery part of central Malmö

  • And they really take their coffee seriously. We had a long talk with them about beans and roastery

  • They give us lots of good suggestions. And I had my first ever oat milk latte, which I never thought oat milk

  • would actually tastes as good as it actually does

  • Yeah, I'm really digging oat milk..

  • and I really enjoyed this. Try out some oat milk! Supposingly it's milk, but made for humans

  • This place is also very dog friendly - two really nice ones came in

  • (Martina's dog voiceover) Uh, I am very good boys, thank you for touching me.. uh, very good touches

  • I AM THADIUS, DESTROYER OF GALAXIES!!!

  • But my human name is Pom-Pom-Puffy-Butt-Butt

  • Make sure you come here to get some really good coffee,

  • some phenomenal sandwiches that they have here.. M: Oh my gosh.. simon had goat.. hold my hands

  • S: It had this goat cheese with beautiful, like crispy bread

  • (Food porn music)

  • I've never even had this kind of bread before. Martina had this ham sandwich

  • (Food porn music)

  • Ham sandwich on so dense and chewy and delicious..

  • with these tomatoes that were like red and green on top

  • This is a really cool coffee shop! Highly recommended 10 out of 10.. do come here

  • M: Pet the dogs, talk to the people working here. Everybody's really friendly and plus

  • It's hella cute. Do you see this place? It looks like an adorable retro diner.

  • S: They're definitely a little bit low on owls

  • I'll tell you the one thing that I was really surprised about when it came to Malmö

  • They are so bike friendly. They have bike lanes. They're perfectly paved. You can use your little scooter, your bike

  • They even have the bikes that we see.. when we were in Amsterdam with like the bucket out front

  • and they even have their own lights. So one point, I was waiting at the light on my scooter

  • Simon's like 'It's your green- cross!' and I'm like 'It's not! The hand says red!'

  • And Simon's like 'You're not the hand. That's for pedestrians!'.. and I'm like 'I can't go!'

  • There's like a light for people to walk across and then there's a tiny light for you if you're a biker

  • And then there's a big boy light and that's if you're car

  • S: Malmö is the 5th most bike-friendly city in the world M: Is it really?

  • S: Yeah! M: Good job, nerd!

  • M: Simon presents Swedish jokes 101

  • S: I heard that Maria's got a boyfriend,

  • which means..

  • M: Maria's.. got a cock.. Ducky, come on.. S: Classy!

  • (Music)

  • So we're at St. Jakobs and forgive me for this next part:

  • Sten..uuu..ganste..bageri (Stenugnsbageri = stone oven bakery)

  • and they are known for making just epic bread and pastries and

  • it was a 15 minute little scooter drive over away from where we're staying and it was absolutely worth it

  • because this place is charming to the max

  • (Music)

  • We were talking to the baker here and she said that she just kind of made this one up

  • It's like a summertime in a pastry, she said. So you've got the strawberries in the summertime

  • which by the way Swedish strawberries and Swedish raspberries are

  • The bomb diggity. I am wearing my strawberry earrings because I love berries

  • if you haven't noticed I'm wearing strawberries on my nails *laughs*

  • S: See, I find this so neat that you're talking about the strawberry pastry when that's not what you ordered

  • M: Oh, we're gonna share..

  • S: You ordered the Kardemummabullar M: We're gonna share.. because..

  • that's what we do, we're married. S: Look at this gorgeous heavy, dense..

  • summer dream pastry. This is.. this is a really heavy boy

  • Mmm.. so nicely spiced! That powdered sugar is so..

  • innocent at the end of such a decadent dish

  • M: You know, I could literally hear the juices pouring out of that strawberry when you bit in to it, it was like..

  • *slurp sounds*

  • Hmm well, I mean you need to save me a tiny bit..

  • you have to save me like.. you really have to see tiny bit..

  • We can't eat two.. of these

  • S: Yes you can M: Wow.. *laughs*

  • S: Wooow

  • Right?

  • M: Dreams and magic and fairies in summer

  • Oh my gosh, I really enjoy this type of custard

  • you know, like it's really really thick almost like a jello but not in gelatinous

  • It's just a really really dense heavy kind of creamy taste in your mouth and it matches beautifully with the pastry

  • You can even see the little specks of vanilla inside of it

  • and the kind of perfumey smell coming off the outside of the dough

  • That's got that Earl Grey taste, but not that kind of like

  • flowering Earl Grey. But I can picture sitting outside in the summer fresh strawberry some vanilla clotted cream

  • having like a tea with cream in it and having a pastry. It's like it's all in one bite.. you know?

  • S: That's great because you're eating a lot of mine. And your's hasn't even..

  • Hey, stop licking it before you actually talk about it

  • (food porn voiceover) Oh my god, I love a good cinnamon bun and this one's got cardamon it's a..

  • Karde..karde..mu..mum..ah.. Kardemu..mumma

  • Uuuhh.. Kardememumabullar..Mmmm

  • They've managed to get cinnamon saturated in every single aspect of it

  • Like it's almost like the bread itself inside of it somehow

  • managed to like soak in a cinnamon sugar. It's dense, but it's not heavy

  • It's just the right amount of crunchy crisp on the edges and these are giant chunks of like sugar crystals here

  • Oh, I should test it in my coffee.

  • (food porn voiceover) I can't wait to dip you in some sweet sweet coffee Kardememummalabullar..

  • S: *moaning*

  • Mmm, I can't wait until we get to that age in our lives which we can both just be like

  • You know what? Let's see whatever we want to get fat. We're not there yet, and we're still very sensitive to internet trolls. I

  • Can't wait it's like eat like this every day

  • S: Mmm.. the different parts of the cinnamon bun have different textures

  • There's some that are like crunchier some that are fluffier some that are stickier. You don't get bored

  • You know what I like about this, as apposed to like Cinnabon you can eat one of these,

  • without hating your life afterward M: that's true

  • S: Right? I can never eat a Cinnabon and like feel good about myself, but this

  • Actually feel not bad

  • M: Swedish people are like 'You shouldn't'

  • 'It's just as bad'

  • S: Fika fact: Supposedly the average Swedish person eats an average of 300 cinnamon buns per year

  • That's according to the Swedish website. Can't verify that or not.

  • All I know is that I'm 299 behind and I'm dedicated in this week

  • (Food porn Voiceover) Uhh.. Kardememummalabullar

  • (Music)

  • S: Wow.. these look so good M: absolutely lovely

  • M: Now for those of you that are coming all the way to Sweden and maybe it's your first time here

  • You might want to try something more traditional

  • So here at >Spoonery< where they have meatballs and potatoes and let me tell you Simon is real solidly jealous

  • and I can never say this right.. but lingonberries. S: Yeah

  • M: And they're fresh. Look at them.. they're like big plump actual berries.

  • Usually I have it like in a jammy format S: So silly

  • All right, Martina and I have this stupid thing that we do in which whenever we go to a restaurant

  • we can't order the same thing because we have to try different things.

  • She got the meatballs. I really wanted them

  • I got the chili, which I know is gonna be amazing, but look at those meatballs

  • that looks

  • So great M: Uuuuh

  • S: That looks so great. I know I'm gonna re... M: Did you see fast I ordered by the way

  • S: I know.. just right away M: because I knew what you were gonna do

  • and so I was just like 'off the meatballs!' S: I should've just gone for it..

  • M: You'll be able to have some of mine as well

  • M: Marriage! S: I'm gonna have half of yours.. alright

  • M: Uhhh

  • S: Wooo

  • M: Oh nooo S: Oh no

  • M: Oh no it's Christmas on a spoon

  • The thing about Swedish meatballs that they're so interesting is..

  • there's just a really nice smoothness to them. There's nothing like cartilage-y or bony or bumpy inside of them

  • and the gravy on top is never super salty

  • It's almost like a North American style ehm... brown gravy mixed with like a milk or something

  • It has more like a light creaminess to it, which makes it okay to have for lunch and look at these potatoes

  • Uhhh

  • Look at that golden color S: Oh man..

  • M: Mmmmm S: Uhhhh

  • M: For those of you that have never had these little magical lingonberries before..

  • it's like a raspberry and a cranberry got together and made out

  • and then accidentally made these little babies. They're tart, they're sweet..

  • S: Yeah so can I.. can we just swap bowls for a bit.. we're supposed to.. put your bowl on my side and let me..

  • S: Oh wow, these are like big chunks of meat in here. All right, let's try some Swedish chili

  • M: Or as they call it in Sweden.. just chili

  • S: Mmm-hmm.. M: Fantastic right?

  • S: It's a solid bowl of chili

  • It's just kind of like.. imagine you and your friend went to a casino and you won like 500 bucks.

  • Like holy smokes, that's great.. M: Aha..

  • S:.. and then your friend.. M: keep going..

  • S:.. won 10.000. You're like.. your still happy that you won

  • M: Yes.. go on S:..but if you would have just like

  • played at the other table, then you would have like won a lot more. This is..

  • I still highly recommend this chili. It's delicious,

  • the chunks of meat are huge and generous, it's well seasoned like the sour cream is.. so lovely

  • and on the bread is really nice. But.. Martinas is this really really good!

  • it's a showstopper right there M: that's cracking that

  • M: The handshake means nothing..excuse me.. S: *laughs* noo..

  • M: Guess what.. guess what. Cameras down...

  • Whenever we travel since we go to so many different countries your stomach can be upset

  • because you're trying different things all the time

  • but what we like to do is dive right into something that's local and filled with bacteria

  • in Korea..Kimchi. You wanna eat as much kimchi as possible.

  • When you're here.. if you can find something that's made with something local- This is from Malmö.

  • Which means I'm gonna be having local bacteria

  • So this will help up with all my digestion

  • Also, you wanna have yogurt or milk or something that's gonna get your gut going.

  • I recommend it as a foodie

  • S: Okay, these are some heavy heavy meals

  • and they're really great for eating right before an afternoon nap

  • because they'll knock you right out M: *laughs*

  • You definitely get into a food coma. But the thing that we really like about this place is..

  • it's right across from the street from the >Uggla< cafe.

  • The owl cafe that we were just talking about

  • So come in this neighborhood, have some Swedish meatballs here across the street..

  • if you feel like you're about to pass out, then get yourself a coffee..

  • cause I think that's what we're about to do

  • In between all the eating that we're doing when we're trying to recover from our food comas

  • It's really nice to head to one of Malmös very many parks. The breeze is just..

  • divine here on these glorious summer days. I could do this forever. Summers in Sweden.. are just so beautiful

  • M: wonderful..

  • S: You're wonderful M: You're wonderful

  • S: You're wonderful

  • (Music)

  • *dog barking*

  • *dog barking*

  • *dog barking*

  • *dog barking*

  • *dog barking*

  • *dog barking*

  • *dog barking*

  • (Music)

  • S: Oh my god, I am NOT ready for this. I am NOT f*cking ready for this. This is unbelievable

  • (Music)

  • S: Vietnamese coffee..

  • Salt caramel.. Owner: Hello!

  • M+S: Hello!

  • Hi, I'm Peter. Welcome! I have >KÖLD< ice cream in Malmö. Or for you.. cold ice cream

  • Why don't you come in and give it a try.

  • Half of them are vegan half of them are dairy and the flavors are just amazing

  • M: we have traveled out to the neighborhood of 'Mittllan' on our little tiny scooters to come for

  • .. incredible ice cream. Now. I just wanna tell you guys that we have been.. you know..

  • around the world and we have had a lot of ice cream before. But this place hereLD is doing some..

  • incredible sh*t

  • Am I allowed to say that? I might have bleeped it out with a sheep

  • Guys, we sampled nearly every single ice cream that they had they gave us a little tiny spoons and they're like

  • 'Oh my gosh. Try this out. Try that out' The owner is so passionate.. telling us about how they make things

  • we got four different flavors in this lovely little bamboo tray and

  • we're just gonna rip into these and tell you guys how dope they are in hopes that you come out here..

  • and try this incredible ice cream.

  • S: Now, Martina said that we tried all of them. That's a lie. I refused to try the goat cheese one,

  • because I love goat cheese and I really wanted to see what my reaction would be like when I had it.. pure.

  • Clean the spoon first. I want a pure clean spoon. Give it a lick girl

  • All right

  • M: Mmmmmmm

  • S: Goat cheese ice cream. I am so ready for this

  • Oh my god, I am NOT ready for this. I am NOT f*cking ready for this. This is..

  • Unbelievable

  • Yeah, I never would have thought.. goat cheese as ice cream. At first..

  • you have the sweetness come through. But then after a couple of seconds, that's when the goat cheese aroma

  • really starts to develop in your mouth and you got this sweet brown sauce. He said..

  • ..it's name that I don't remember, that he explained M: it was some kind of a berry that he said

  • S: Yeah, some brown berry, but..

  • And now you taste the goat cheese!

  • Holy sh*t! M: we got 4 because..

  • S: we got 4 ice creams.. M:.. we couldn't choose a single one out of all these

  • S: Goat cheese.. motherf*cking ice cream!

  • This is phenomenal.

  • Okay, girl, you get the next flavor

  • M: I have some golden cream or golden milk ice cream here

  • Mmm.. I didn't get enough

  • Hmm

  • S: That's cardamom.. black pepper.. turmeric and ginger M: Got ginger..

  • Pumpkin pie lovers. I know not everybody has had pumpkin pie, but that smooth,

  • spicy, chai.. meets a pumpkin. I don't really know how to explain it outside of that it's pumpkin pie and this is..

  • motherf*cking pumpkin pie

  • I'm gonna try this one next

  • S: What's that one?

  • The salted caramel..! Okay, when we sampled this Simon and I were both like 'salted caramel..

  • I've had a lot of salted caramel ice cream. I don't know if I want salted caramel ice cream

  • He's like.. 'Okay, you need to try this because I use a smoked salt' and he came over..

  • opened up the salt container and it was super smoky

  • And I thought 'Okay, that's pretty smoky. Is it gonna work?'

  • Heck yes it's gonna work!

  • It ends up being almost like the 'Purin' that I made..

  • Oh no.. S: Ducky..!

  • M: Noooo

  • The Purin in that I made has that kind of caramel on top

  • That's just a little bit golden before it gets burnt, but it has that really deep flavor

  • It's not one of those lame

  • sugary caramel ice creams where it just kind of tastes like a poured out of a bottle kind of caramel

  • This is like a deep dark flavor. It's adult.. but I also think that a child could like it

  • S: Share with me M: Just give.. just..just.. let me just.. hang on

  • .. should I... just give me the.. just..

  • So here we have their cherry bomb ice cream

  • Hmm all these flavors are divine. I guarantee you you come to this place

  • Even if you don't like ice cream, you're gonna have a wonderful experience here and you're just gonna love it

  • You have no choice but to love it.. Wooow

  • M: Wow S: Wow!

  • M: I can honestly say, this is the best ice cream I've ever had in my entire life

  • S: This is so fun to eat. Every bite that you have gives you completely original flavors

  • Dancing all over your tongue.. Mmm!

  • Ducky.. I have some bad news for you. S: What up?

  • M: I think we might have forgot to press record on this S: Oh sh*t

  • M: Yeah, and so because we are not recording any of this that means that we have to.. ehm

  • S: Get some more M: Get more ice cream.

  • ..and then like maybe come back tonight or tomorrow.. S: Maybe..

  • because if we didn't record any of this. I mean like my audio sounds on muffled. Doesn't it? Like..

  • (Music)

  • Honestly guys, I don't know what kind of party this is, we just accidentally stumbled upon it while on our scooters

  • This has been an absolutely fantastic trip that we've had

  • if you want to spend your summer vacation somewhere amazing

  • Make it Malmö!

  • Seriously guys, we gotta come back here again, ducky

  • It was just a totally awesome time

  • If you want to know any of the places that we went to make sure you check the info box

  • We're gonna have links to all the names of those locations. I'm gonna dance it out slowly,

  • so you can see the beautiful magical background behind me. Dancing it out slowly to disco music..

  • Well, that's it for our 30 minute video. Thank you for staying here

  • if you've been with us for this long. Guys let us know if you love 'fika' in your country *meow*

  • ..or Meemers could meow over my voiceover.. that's fine!

  • Eh..check out the bloopers. We have a short and silent film known as just 'Fika'

Summers in Sweden are absolutely divine. We're here for one weekend,

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What To Eat In Malmö, Sweden

  • 16 1
    Summer 發佈於 2021 年 11 月 25 日
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