Is that every time you put a piece of bread in there it comes out as like a really thick, hard dry cracker and you've got to put a lot of, some kind of something on it to try to endure bleeding of the gums that you get from really dry toast but not this, this has the crunch of toast but all the soft moisture of delicately fresh bread.
每次你把一塊麵包放進去,出來的時候就像一塊非常厚實、堅硬的幹餅乾,你必須在上面放很多、一些東西,以試圖忍受你從非常乾燥的吐司中得到的牙齦出血,但這不是,這有吐司的脆性,但所有精緻的新鮮麵包的柔軟水分。