Name: 300美元的烤麵包機？ (WTF - $300 Toaster?!)
Uploaded: 2021-12-01T17:55:36.000Z
Duration: 8 min 30 s

Wait, I've wanted to film this video for probably two years now and I finally have the chance to do this video on the greatest invention ever made Barbuda the toaster.

等等，我想拍這個視頻大概有兩年了，我終於有機會做這個視頻，介紹有史以來最偉大的發明--巴貝多的烤麵包機。

哦，我的上帝，這是，哦，上帝。

幸運的是，再次為你的東西乾杯。

I know that the black white and the grades so sexy, isn't it?

我知道，黑色的白色和成績如此性感，不是嗎？

是的，我確實收到了這個聖誕禮物。

Yes, this is the greatest christmas gift I've ever got.

是的，這是我收到的最大的聖誕禮物。

And yes, you might be thinking that's really weird for you to want a toaster for christmas.

是的，你可能會想，你在聖誕節想要一個烤麵包機，這真的很奇怪。

But let me tell you this is not your average toaster.

但讓我告訴你，這不是普通的烤麵包機。

You've heard of Elon musk in Tesla, but have you heard of Genter route and Gamuda because you should because he's like 100 times better than Elon musk because he created a machine that can bring bread back to life.

你聽說過特斯拉的埃隆-馬斯克，但你是否聽說過根特路線和加姆達，因為你應該聽說，因為他比埃隆-馬斯克要好100倍，因為他創造了一個可以讓麵包復活的機器。

我們已經把它放在外面一整天了。

So we could show you this machine and how it makes great bread amazing and stale bread.

是以，我們可以向你展示這臺機器，以及它是如何使偉大的麵包變得令人驚奇和陳舊的麵包。

And you know what, I don't even think barbuda does any advertisement?

而且你知道嗎，我甚至不認為巴布達做了任何廣告？

I think they're just awesome and they don't need to advertise it because they know that they've created the perfect the perfect machine almost as important as the printing press.

我認為他們就是厲害，他們不需要宣傳，因為他們知道他們創造了完美的完美機器，幾乎和印刷機一樣重要。

Let me, let me look, look, look, let me show you how good this is.

讓我，讓我看看，看看，看看，讓我告訴你這有多好。

So here I have a slice of nice japanese bread.

所以我這裡有一片漂亮的日本麵包。

You see that boy, that's some thick, juicy, luscious bread.

你看那個孩子，那是一些厚實、多汁、美味的麵包。

If you haven't tried japanese bread, then you're just missing out on life because it's amazing.

如果你沒有嘗試過日本的麵包，那麼你就錯過了生活，因為它很神奇。

And I don't care if you disagree with me, but I'm about to make it a lot better pop it in the bermuda.

如果你不同意我的觀點，我也不在乎，但我要讓它在百慕大中更好地流行。

You fill this with five ccs of water, you pour it down into here and then you close it.

你在這裡面裝上5立方的水，把它倒進這裡，然後把它關上。

We have this on the general toast setting and a piece this big should be 3.5 minutes.

我們把這個放在一般的烘烤設置上，這麼大的一塊應該是3.5分鐘。

I'm just going to turn this to 3.5 and then it's gonna make beautiful magic coast.

我只是要把這個變成3.5，然後它就會變成美麗的魔法海岸。

It's alternating back and forth between the top and the bottom and you see the steam is now going to be a release for here because this is a steam oven at the same time?

它在頂部和底部之間來回交替，你看蒸汽現在要在這裡釋放，因為這是一個蒸汽爐，同時？

What's amazing about the steam that they do here is that it brings moisture back into the bread and at the very end they're going to crank up the heat and that little bit of heat is going to give you the beautiful caramelized crust on the top and the bottom of the bread.

他們在這裡所做的蒸汽的神奇之處在於，它將水分帶回麵包中，在最後，他們將加大熱量，那一點點熱量將使你在麵包的頂部和底部得到美麗的焦糖皮。

Oh, oh my God, just gorgeously perfectly toasted bread.

哦，哦，我的上帝，只是華麗的完美烤麵包。

This is nuts, beautiful, deep brown, no black on this whatsoever.

這是堅果，美麗的深棕色，上面沒有任何黑色。

What's out my fingers, what sucks about regular toasters that I grew up with?

我的手指上有什麼，我長大的普通烤麵包機有什麼糟糕的地方？

Is that every time you put a piece of bread in there it comes out as like a really thick, hard dry cracker and you've got to put a lot of, some kind of something on it to try to endure bleeding of the gums that you get from really dry toast but not this, this has the crunch of toast but all the soft moisture of delicately fresh bread.

每次你把一塊麵包放進去，出來的時候就像一塊非常厚實、堅硬的幹餅乾，你必須在上面放很多、一些東西，以試圖忍受你從非常乾燥的吐司中得到的牙齦出血，但這不是，這有吐司的脆性，但所有精緻的新鮮麵包的柔軟水分。

These two outside are nice crackers bread, but the inside you see how soft that is.

這兩個外面是很好的餅乾麵包，但裡面你看那是多麼柔軟。

你的烤麵包機能做到這一點嗎？

I could stick my finger in the middle and you see how the outsides aren't caving in because they have their own crunchy exterior.

我可以把我的手指伸進中間，你看外面沒有塌陷，因為它們有自己的鬆脆的外表。

That difference between crunchy and soft makes bread magical.

酥脆和柔軟之間的差異使麵包具有魔力。

My God, are you meeting that dry, you could eat this straight out the oven.

我的上帝，你遇到的是那麼幹的，你可以直接吃這個。

I don't care what european country you're from.

我不關心你來自哪個歐洲國家。

I know you've had this happen before you've bought a loaf of bread, you enjoyed a lot of it.

我知道你在買麵包之前也遇到過這種情況，你享受了很多面包。

But then when you get to the last one or two pieces, they become really hard and stale and you don't know what to do with him.

但是，當你到了最後一兩件作品時，它們就變得非常堅硬和陳舊，你不知道該如何處理他。

But don't worry, the bermuda is here to save you.

但別擔心，百慕大是來救你的。

Not only am I confident that this is going to make this old bread taste delicious.

我不僅相信這將使這個老麵包變得美味。

I'm even gonna put some expensive japanese cheese on it because cheese in japan is just ridiculously expensive.

我甚至要在上面放一些昂貴的日本奶酪，因為日本的奶酪實在是貴得離譜。

I've graded a $7 brick of cheese so I could put on this beautiful mound of cheese.

我對一塊7美元的奶酪磚進行了分級，所以我可以放在這個美麗的奶酪堆上。

So we're gonna set this to the cheese toast setting, pop this in, get some water in there and I'm gonna set this 4.5 minutes.

是以，我們要把這個設置為奶酪吐司設置，把這個放進去，在裡面加點水，我要把這個設置為4.5分鐘。

Look at that gorgeous cheese sandwich right there.

看看那個華麗的奶酪三明治就在那裡。

What's different about this setting here?

Is that right at the very end at the top.

It just blasted with that last bit of heat.

它只是用那最後一點熱度來轟擊。

So you saw the cheese melting at first and liquefying and then it gives you that hot heat.

所以你看到奶酪一開始就融化了，並且液化了，然後它給你帶來了那種熱氣。

That very hot heat at the end to give the cheese a nice crunch.

最後的那種非常熱的熱量讓奶酪有了很好的脆性。

Let me show you how gorgeous this is now.

讓我給你看看現在這有多華麗。

Oh my God, hard stale bread with a little bit of cheese on top and this magic machine.

哦，我的上帝，硬的陳舊的麵包，上面有一點奶酪，還有這個神奇的機器。

This cannot be the same bread that I had before.

這不可能是我以前吃的那個麵包。

字幕列表影片播放

300美元的烤麵包機？ (WTF - $300 Toaster?!)

gorgeous

trick

average

confident