Pancakes or...

是美式鬆餅還是⋯

Hmm. How does one open this?

嗯。這個要怎麼打開啊？

Waffles!

格子鬆餅！

I've never used one of these.

我從來沒用過這個欸。

Feel like I should spray, so it doesn't stick.

感覺我應該先噴點油，這樣等一下才不會黏在鍋子上。

Pretty sure you're not supposed to use an entire can of Pam per waffle.

我蠻確定做一個格子鬆餅應該不會用完一整罐防沾鍋油。

No, let's not do that.

不，還是別這樣做吧。

So I'm gonna pour my waffle in.

現在要來把格子鬆餅的麵糊倒進去。

Oh, no, I forgot to spray it.

噢，糟糕，我忘記要先噴油了。

I should've sprayed it first.

我應該先噴油的。

You shoulda, and the Pam was right there.

你是該先噴油，而且噴灌就在旁邊而已。

Dad!

老爸！

This is my son.

這是我的兒子。

I claim total responsibility for this human being right here.

我得為這個人類負上百分之百的責任。

Look at that, you can hear it starting to sizzle already.

你看看，已經可以聽到滋滋作響的聲音了。

Oh, I think I poured in a lot. Oops.

噢，我好像倒的有點多。唉呀。

Little bit more.

再來一點點。

Get everything inside, so that you're not wasting any of the batter.

把全部麵糊都倒進去，這樣才不會浪費。

Spanky, spanky, spanky, spanky, spanky.

啪啪啪啪啪。

Okay, now I'm going to close the waffle maker.

現在該把鬆餅機蓋起來了。

See ya. And we wait.

等會見囉。接著就等吧。

Watch me put too much, oh, I knew it.

你看我一定放太多了，我就知道。

Oh, man.

老天啊。

It's leaking all over the place.

它漏的到處都是。

Hm, put too much in.

嗯，有點放太多了。

I did overfill it a little bit.

我確實時有點倒得太多了。

It's foaming out.

它在慢慢擠出來欸。

Don't do that! Don't put too much!

別像我一樣！別放太多麵糊進去！

Ugh, I don't have the patience for a waffle.

呃，我實在沒有做格子鬆餅所需的耐心。

Yup, lot of raw footage going by.

沒錯，肯定會拍下很多無聊的畫面。

Spillage happening.

一直在漏出來。

Oh, well, okay, I just wanna take a peek, but I also don't wanna ruin it.

呃，好喔，我想要偷看一下，但又不想要毀了它。

I'm gonna just check it. Just, just in case.

就讓我確認一下。以防萬一嘛。

Yep, that's the way it's supposed to look.

對，看起來就該是這樣。

Ugh, this looks... so gross.

呃，看起來⋯ 好噁心。

Oh, maybe I should have put oil.

噢，我應該先上點油的。

Maybe I'll put a little bit more, and put the oil, try this again.

或許我可以再加點麵糊，上油之後再試一次。

What we have here was a, an excess of waffle mix, but this is great, 'cause you can just scoop this up and then make another waffle.

我們顯然加了太多的麵糊，不過沒關係，因為你可以把這些溢出來的舀回去之後再做出另一個格子鬆餅。

We don't have a spoon, so we'll just use a melon baller and just, we don't waste here.

我們手邊沒有湯匙，所以就用這邊拿來挖水果的勺子吧，不要浪費就好。

What you can do, is that.

你可以這麼做。

Three, two, ready.

三，二，準備好了。

Okay, yeah. There you go. It's done.

好喔。就是這樣了。完成啦。

But how the hell do I get it out?

但我到底該怎樣把它弄出來啊？

Let's use these nail clippers.

用指甲剪來試試看吧。

Grab it? may I just grab it? I think it just....

夾起來？我能直接夾起來嗎？我覺得就⋯

Oh god, here we go. One waffle piece.

噢天啊，就是這樣了。一片格子鬆餅。

Waffle, ah!

格子鬆餅！

Trying to scrape my waffle.

試著把我的鬆餅刮下來。

Lesson learned here. You cannot make waffles without butter.

學到了一課：沒有奶油就做不成格子鬆餅。

Ah, waffles. Waffles are my favorite.

啊，格子鬆餅。我最喜歡格子鬆餅了。

Who doesn't like a good waffle?

誰不喜歡一片烤得恰好的格子鬆餅呢？

You have to have your waffle iron hot, has to be preheated.

你得先確保鬆餅烤盤是滾燙的，必須事先預熱。

You can usually drop water on a skillet to see if it's hot.

你可以把水滴在烤盤上來確認它夠不夠熱。

It's ready.

它準備好了。

Gonna use some of this spray to coat it so the waffle doesn't stick.

得在表層噴上一些油脂，來防止格子鬆餅黏在上面。

To make the perfect waffle, you need the perfect mix.

要做出完美個格子鬆餅，首先你需要有完美的麵糊。

I have some already made.

我這邊已經有事先做好的了。

Ching, ching!

鏘鏘！

When you pour your waffle batter in, go right down the center.

在倒格子鬆餅的麵糊的時候，直接倒在烤盤的正中間。

If you fill the entire thing, it will spill out the sides.

持續往下倒，麵糊自然會擴散到旁邊去。

And then, have to close it.

接著把機器蓋起來。

Most people at this point wanna look, but they pull it out too fast; you just wanna wait, people.

大部分人在這時候會想要偷看一下，但他們總會不小心打開得太快。耐心等待就行了，各位。

It's the easiest thing to make. Hopefully.

這是最簡單的料理了。希望是啦。

Can we put like elevator music in, is that like a thing we can do?

我們能放點輕鬆的音樂嗎？我們可以這麼做嗎？

Oh, this is going really well or really bad.

噢，這要不是正發展得超級順利，就是超級失敗。

It's kind of coming out on the edges, but that's a good sign.

它好像有點膨脹到邊緣來了，不過這是個好跡象。

It's smelling pretty good.

聞起來挺香的。

It's usually like two minutes per side, pretty much.

通常兩面各需要烤上兩分鐘左右。

Oh, maybe a little longer.

噢，或許還得再一下下。

I don't remember it taking too long at the hotel.

我不記得在旅館做得時候要花那麼久啊。

I like my waffle like how I look, toasted.

我喜歡格子鬆餅就像我自己一樣，烤得焦焦的。

It's sizzling.

它在滋滋作響。

Oh, oh, it turned green.

喔，喔，它變綠色的了。

Does that mean it's good?

這代表它好了嗎？

You know it's done when you feel it in your heart, which is now.

你可以用心感受到它烤好了，就是現在！

Woo, voila!

哇，你看看！

Serve it.

上菜囉。

And boom, there we have a perfect waffle.

噠啦，我們做出了完美的格子鬆餅。

See that?

看到了嗎？

Brown on the outside, both sides!

外皮焦黃，兩面都是！

Oh, it's beautiful!

噢，這真是太美了！

Oh my god, how could you leave me this and not give me syrup?

我的老天，你們要我做這個然後竟然沒有給我糖漿？

I don't know, guys, I get my waffles delivered.

我不知道欸各位，我通常要吃格子鬆餅的話都是叫外送啦。

Hello, your waffle's calling, it's ready.

喂，你的格子鬆餅做好囉，來拿吧。

All right, guys, we're gonna make a waffle.

好的各位，我們今天要做的是格子鬆餅。

Step one, always preheat your waffle iron.

第一步，一定要記得先預熱你的鬆餅烤盤。

Step two, I'm gonna go ahead and spray this waffle maker just to ensure that the batter isn't going to stick to it.

第二步，我會先在這台鬆餅機上噴一些油，確保麵糊不會黏在上面。

Now the next thing is to start kind of in the center, and I pour my batter in a spiral fairly slowly until it spreads most of the way to the edge, but not quite all the way there.

接下來要做的是，我會從正中心開始，把麵糊用一種螺旋狀的方式慢慢地到下去，直到麵糊擴散到邊緣的大部分地方，但沒有全都填滿為止。

And then I'm just gonna close that guy down. And wait.

接著把這台小傢伙蓋起來。然後等待。

Don't rush your waffle, that's the next key that's really, really important here.

心急是做不好格子鬆餅的，這是另一個非常非常重要的關鍵。

Okay, let's give that a check.

好的，讓我們來檢查一下吧。

Uh, we're on the top here.

呃，連在上半部了。

Perfect, we're gonna go a little bit longer. It's really close.

完美，再一下下就行了。就快好了。

Okay, so we have a waffle.

好的，這樣格子鬆餅就做好了。

So you're just gonna gently lift that, and you can slide that guy right out.

只要輕輕地把它抬起來，再滑到盤子上就好了。

While cutting it, I just use the seams that are right in there and just kinda separate it just like that.

切割的時候就朝著中間的縫隙切下去，就能把它們切開來了。

There's our waffle.

格子鬆餅完成啦。

Ooh, that was a raw piece, okay. It's fine.

唉唷，這塊是生的，好喔。沒太大問題。

She's cooked through!

完全烤熟啦！

She is cooked through, mph, mph, mm, mm.

完全烤熟啦，嗯嗯嗯嗯嗯。