Name: 如何用維多利亞時代的方式製作檸檬奶酪蛋糕|與安妮-格雷博士和凱西-海普森一起製作檸檬奶酪蛋糕 (How to Make Lemon Cheese Cakes The Victorian Way | With Dr Annie Gray and Kathy Hipperson)
Uploaded: 2021-11-15T18:30:48.000Z
Duration: 15 min 49 s

我是安妮-格雷，我是凱西-皮爾森。

情態副詞

Regular viewers of english heritage is Youtube channel, especially the videos.

英語遺產的常規觀眾是Youtube頻道，特別是視頻。

The victorian way will recognize Kathy as the interpreter who plays mrs Avis croak.

維多利亞方式會認出凱西是扮演艾維斯夫人的口譯員croak。

嗯 奧德利的廚師在1881年結束。

Ah today we're making brown bread crumb pudding for lunch and sweet dish.

啊今天我們要做棕色麵包屑布丁作為午餐和甜食。

I'm one of the consultants on the project.

We've got some very interesting news for you.

我們有一些非常有趣的消息給你。

It's been a very challenging year with lots of things turned upside down.

這是非常具有挑戰性的一年，很多事情都被顛覆了。

But behind the scenes, english heritage have been working really hard to put together how to cook the victorian way with mrs croque.

但在幕後，英國遺產組織一直在努力工作，把如何以維多利亞的方式與Croque夫人一起做飯放在一起。

Um and it's finally here and in amongst this are some really tasty recipes and we're gonna cook one of these.

嗯，它終於來了，在這之中有一些非常美味的食譜，我們要做其中的一個。

Today, I'd like to start with you grating if you will the lemons that are there.

今天，我想從你開始，如果你願意的話，就把那裡的檸檬磨碎。

Well, the point about this book really Is that we wanted the modern cook to be able to cook from it, not just the Victorian one.

好吧，關於這本書的重點是，我們希望現代的廚師能夠從這本書中烹飪，而不僅僅是維多利亞時代的廚師。

So while we considered having instructions like heat up your stove, add some extra coal, make sure that you pummel this by hand.

是以，雖然我們考慮過有一些說明，如加熱你的爐子，添加一些額外的煤，確保你用手搗鼓這個。

We thought that on balance you'd rather use a stand mixer and a modern thermostats for this recipe, you will need three whole eggs and the white of one egg, 225 g of caster sugar.

我們認為，總的來說，你寧願使用立式攪拌機和現代恆溫器來做這個配方，你將需要三個全蛋和一個雞蛋的蛋白，225克冰糖。

That's eight ounces or one cup 55 g or two ounces.

And at room temperature two whole lemons unpacked is better if you can get them, but it doesn't really matter.

而在室溫下，如果你能買到的話，兩個未包裝的完整檸檬會更好，但這並不重要。

A teaspoon of honey and 12 or there about Batavia biscuits.

一茶匙蜂蜜和12個或有大約巴達維亞餅乾。

You could also use amaretti biscuits or hard macaroons.

你也可以使用杏仁餅乾或硬馬卡龍。

So when does this recipe actually come from?

那麼這個食譜究竟是什麼時候來的呢？

This one is from mrs franklin's manuscript cookery book.

這個是來自富蘭克林夫人的手稿烹飪書。

So it is one that is written into her book in her handwriting.

是以，這是用她的筆跡寫進她的書中的一個。

So in this cookbook, there isn't just recipes from Mrs Crocker's notebook.

是以，在這本食譜中，不僅有來自克羅剋夫人筆記本的食譜。

不，筆記本是一個奇怪的野獸。

There are lots of very, very nice recipes in it, but it's a bit one sided.

裡面有很多非常、非常好的食譜，但有點片面。

There are about five recipes for sponge cake and there are seven or eight for things that are effectively shortbread.

大約有五個海綿蛋糕的食譜，有七八個實際上是油酥餅的東西。

So, what we did, I worked with an amazing team of chefs is we went through we tested every single recipe in Mrs Craven's manuscript that picked the very best of them to go into the modernist version of the book and then we supplemented them with recipes from books that we think she would have had and so on, and so forth.

是以，我們所做的是，我與一個了不起的廚師團隊合作，我們對克雷文夫人手稿中的每一份食譜進行了測試，挑選出其中最優秀的食譜，放入現代主義版本的書中，然後我們用我們認為她會有的書中的食譜來補充它們，等等。

So, we could build up a picture of all of the kinds of recipes that we think she would have cooked.

是以，我們可以建立一個我們認為她會做的所有種類的食譜的圖片。

And it also means that for the modern cook who wants to put on a victorian meal, you can put on a full meal or an afternoon tea.

這也意味著，對於想做維多利亞時期的飯菜的現代廚師來說，你可以做一頓飽餐或下午茶。

I'm just going to whisk these eggs until they're well mixed.

我只是要把這些雞蛋打到混合均勻。

This can be done much quicker in a copper bowl.

So you looked at recipe books like Eliza Acton?

所以你像伊麗莎-阿克頓那樣看食譜書？

Books that we knew mrs Craig must have consulted at some stage because we could see in her manuscript cookery book that she had copied recipes verbatim from cooks like that.

我們知道克雷格夫人一定在某個階段參考過這些書，因為我們可以在她的烹飪書手稿中看到，她逐字逐句地抄寫了這樣的廚師的食譜。

We were also able to identify some other books that she must have had access to books by people like Richard Dolby and also William Garin who were very, very popular cookbook writers in the 1830s.

我們還能夠確定其他一些書籍，她一定有機會接觸到理查德-多爾比和威廉-加林等人的書籍，他們是19世紀30年代非常、非常受歡迎的烹飪書作家。

I'm just going to add the butter, the sugar to the X.

So apart from the recipes, what else is in the cookbook?

那麼，除了菜單之外，這本食譜中還有什麼？

Well, it is a recipe book, it's a very lovely recipe book, but it is also a history book.

嗯，這是一本食譜書，這是一本非常可愛的食譜書，但它也是一本歷史書。

So, myself and my co author Andrew Han, who is another one of the consultants on the project worked to really put Mrs cravens life and her recipes into context.

是以，我和我的共同作者安德魯-韓（Andrew Han），也就是這個項目的另一位顧問，努力將克萊文夫人的生活和她的食譜真正納入背景。

So you'll find essays on all sorts of things from Audley End in its history to Mrs christians live to what it was really like to work as a victorian servant.

是以，你會發現關於各種事物的文章，從奧德利恩德的歷史到基督徒夫人的生活，再到維多利亞時代的僕人工作到底是什麼樣子。

Also, every single recipe has an introduction, putting it into context and their historical tidbits scattered throughout the book, many of which come directly from the questions that are lovely.

此外，每一個食譜都有一個介紹，把它放在背景中，他們的歷史花絮散落在書中，其中許多直接來自於那些可愛的問題。

Youtube audience tend to ask, I think I'm just about ready for a cup of tea.

Youtube上的觀眾往往會問，我想我正好可以喝杯茶了。

Everyone here at Audley End House likes a good cup of tea.

在Audley End House，每個人都喜歡一杯好茶。

Just put the hob on so you'll hear us like wearing sound and that's because I want to start to melt my sugar and my eggs and my butter together.

只要把爐子打開，你就會聽到我們像穿著一樣的聲音，那是因為我想開始把我的糖、雞蛋和黃油一起融化。

So I noticed in the book there are questions of pictures.

所以我注意到書中有一些圖片的問題。

What we really wanted to do was make a book that felt like a modern glossy cookbook, the kind that you keep on your coffee table too impressive friends quite frankly.

我們真正想做的是做一本感覺像現代光鮮的烹飪書的書，那種你放在咖啡桌上的書，坦率地說，太令人印象深刻的朋友。

So there are lots of pictures of you enrolled.

There are pictures of some of the other people who play mrs Kragen because of course at only and you're not the only mrs Grayson pictures of some of the other servants enrolled.

有一些其他扮演卡拉根夫人的人的照片，因為當然在只有和你不是唯一的格雷森夫人的照片，其他一些僕人的照片被錄取。

But also pictures of orderly itself and of course, glorious pictures of the recipes in.

但也有有序的本身的照片，當然，還有光榮的食譜的照片在。

Now, tell us more about this actual recipe.

現在，請告訴我們更多關於這個實際的食譜。

到目前為止，你已經做了什麼？

So there are three egg yolks and one egg white and whisk together in there has gone the caster sugar so that by the 18 eighties is something you would have been able to buy from the grocer as a ready pounded version of sugar.

是以，有三個蛋黃和一個蛋白，一起打在那裡的冰糖，所以到了18世紀80年代，你就可以從雜貨店買到現成的搗碎的糖了。

You can see it stuck to the whisk and all I'm doing now is I'm heating up this pan of water with proper bowl on top.

你可以看到它粘在打蛋器上，我現在所做的就是把這鍋水加熱，上面放上適當的碗。

So it acts a bit like a mammary and that way the custard because that's really what you're making is going to come together very, very gently.

是以，它的作用有點像乳腺，這樣一來，你所做的奶油凍就會非常、非常溫和地融合在一起。

So the egg yolks won't calculate them turn into scrambled eggs.

所以蛋黃不會計算它們變成炒蛋。

It's a very, very lovely, very, very unctuous mixture and the history of this particular recipe, Where does it come from?

這是一種非常、非常可愛、非常、非常不粘稠的混合物，這種特殊配方的歷史，它來自哪裡？

Where did mrs crab do you think I get it from?

你認為我從哪裡得到的螃蟹夫人？

We weren't able to identify an actual source for this, although it almost certainly she would have copied it from somewhere.

我們無法確定這句話的實際來源，儘管幾乎可以肯定她會從某個地方抄襲。

Lemon cheese kind of goes back really to the end of the 17th century and at that point you have a mixture very much like this but often thickened with almonds.

檸檬奶酪的歷史可以追溯到17世紀末，在那個時候，你有一種非常像這樣的混合物，但經常用杏仁來增稠。

This recipe mrs Craven's version uses biscuits instead.

克雷文夫人的這個食譜用餅乾代替。

So it's very much a 19th century twist on a recipe that was about 200 years old.

是以，這在很大程度上是對一個有200年曆史的配方的19世紀的扭曲。

And all of those lemon cheese recipes really are designed to put into peace, treaty and bake.

而所有這些檸檬奶酪的食譜真的是為了放到和平、條約和烘烤中。

What we've done with this one is quite a lot of pastry in the book is that we have also suggested that you can serve it in glasses.

我們在這本書中做的是相當多的糕點，就是我們也建議你可以用杯子來裝。

A bit like a set cream, which is another really, really popular thing to do on the victorian table.

有點像套裝奶油，這是在維多利亞時代的餐桌上另一個非常非常流行的東西。

So this would have been served as part of the second course if you were serving and allen Frances meal, which is the one where you have lots and lots of dishes on the table at once set out over two forces.

是以，如果你提供的是阿倫-弗蘭西斯餐，這將作為第二道菜的一部分，也就是你在桌子上同時擺放了很多很多的菜，分兩股力量。

And this is one of those things that's a sort of palate, cleanser stroke, what we would today call kind of pudding.

而這是其中的一種東西，是一種口感，淨化器的筆觸，也就是我們今天所說的布丁的一種。

And why is it called cheese when it hasn't actually got any cheese?

為什麼它被稱為奶酪，而實際上它並沒有任何奶酪呢？

So it's a bit like one of your favorite recipes gateau de pommes or apple cheese.

所以它有點像你最喜歡的食譜之一gateau de pommes或蘋果奶酪。

So in this case, cheese just means a mass of something.

所以在這種情況下，奶酪只是意味著某種東西的品質。

There are lots and lots of recipes for fruit cheeses in victorian cookery books.

在維多利亞時代的烹飪書中，有很多很多的水果奶酪的食譜。

Well, it looks like it's coming together quite nicely.

好吧，看起來它正在形成相當好的局面。

Well, you've got your lemon juice just here and your lemon rind whenever you already know what happened in just a minute, I think, would you like me to then move on and break up?

好吧，你的檸檬汁就在這裡，你的檸檬皮每當你已經知道在短短一分鐘內發生了什麼，我想，你希望我然後繼續前進，分手嗎？

One really nice things about this recipe.

But it's also incredibly lemony and the biscuits just really set yourself and picking it.

但它也是令人難以置信的檸檬味，而餅乾只是真正的設置自己和挑選它。

So you could use cake crumbs, you could use bread crumbs, anything you want to and you could even use almonds, but you do need something in there to give it a bit of texture.

是以，你可以使用蛋糕屑，你可以使用麵包屑，任何你想使用的東西，你甚至可以使用杏仁，但你確實需要一些東西在裡面給它一點紋理。

I suppose if you can just greenie is possessed.

我想，如果你能僅僅是greenie就會被佔有。

Yeah, So that's the lemon juice going in.

是的，所以那是檸檬汁進去了。

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如何用維多利亞時代的方式製作檸檬奶酪蛋糕|與安妮-格雷博士和凱西-海普森一起製作檸檬奶酪蛋糕 (How to Make Lemon Cheese Cakes The Victorian Way | With Dr Annie Gray and Kathy Hipperson)

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