Name: 日本布丁/嘌呤食譜 - Martina's Midnight Munchies (Japanese Pudding/Purin Recipe - Martina's Midnight Munchies)
Uploaded: 2021-09-18T18:20:51.000Z
Duration: 15 min 42 s

Mr. Pompompurin: Hey everybody! Today we're going to learn to make purin!

龐龐普林先生：大家好!今天我們要學習製作Purin!

程度副詞

Okay, alright, that's enough of that buddy

*西蒙-多斯拉克人戰士打噴嚏*。

You guys have no idea how long its taken me -

你們不知道我花了多長時間......。

S: I'm so sorry! M: - to get the energy to get going

S: 我很抱歉!男：--要有精力去做

Mr. Pompompurin: Hey everybody! Today we're going to make... PURIN~!

龐培林先生：大家好!今天我們要做的是...嘌呤~!

We're gonna make purin today, a word that I can't say

我們今天要做purin，一個我不能說的詞

Purin. Pureen? Purin is the Japanese word for

like a beautiful creme caramel. They look a bit like this:

像一個美麗的焦糖蛋糕。它們看起來有點像這樣。

You can literally buy this anywhere in Japan - it's from a convenience store

你可以在日本的任何地方買到這個--它來自便利店

S: That looks like it's gonna be good! Just pop that in there

S:這看起來會很好！把這個放進去吧

These purins are bit too big... but we know what a purin tastes like

這些嘌呤有點太大......但我們知道嘌呤的味道是什麼

It's kind of like the apple pie of Japan because it's so common

它有點像日本的蘋果派，因為它是如此普遍

Let's just stop a second and take a look at this convenience store version

讓我們停一停，看一看這個便利店的版本

which, sure, looks all lovely and creamy, but what is this pathetic amount of caramel at the bottom?

當然，看起來都是可愛的奶油，但底部這可憐的焦糖量是怎麼回事？

Now, shall we compare this to a homemade version?

現在，我們應該把這個和自制的版本進行比較嗎？

Look at the amazing amount of caramel sauce that I have in my version

看看我的版本中的焦糖醬的驚人數量吧

Not to mention ante up, I have vanilla beans and I have vanilla extract and I'm using two different kinds of sugar

更不用說前者了，我有香草豆，我有香草精，我還用了兩種不同的糖。

Oooh~ This is gonna be such a good Martina's Midnight Munchies

哦~這將是一個很好的瑪蒂娜的午夜零食。

I don't know. Its just been raining all week in Tokyo, its rainy season

我不知道。東京整個星期都在下雨，是雨季。

I'm tired, it's like day three of me trying to film this video guys

我很累，這就像我試圖拍攝這段視頻的第三天一樣。

That was Simon's recommendation to say that because

I've just been staring blankly at the camera in exhaustion for the past -

在過去的日子裡，我只是在疲憊中茫然地盯著相機---。

- I've been like... S: I've been making so many caramels!

- 我一直喜歡...S: 我一直在做這麼多焦糖!

So first, we're gonna get started with the caramel sauce

是以，首先，我們要開始製作焦糖醬

You're gonna need a heat resistant glass container

These are little purin cups that I got from Daiso in Japan

這些是我從日本大創公司買來的小皮林杯。

這就像一個被洗掉的果醬罐子一樣

You're gonna need a container that you can put them into

你需要一個可以把它們放進去的容器。

because we're gonna be making a little water bath and steaming the puddings in the end

因為我們要做一個小水浴，最後要蒸布丁。

We're gonna need one of these with our sugars

You gotta grease these little cups or things will never come out of them

你必須給這些小杯子上油，否則東西永遠不會從裡面出來。

So for the caramel step, I do recommend that you wear longer sleeves

是以，對於焦糖的步驟，我確實建議你穿長袖子。

because this is some scalding hot candy sh*t and if it splatters on your arms it REALLY hurts

因為這是一些滾燙的糖果，如果它濺到你的手臂上，真的很疼。

Not that I've done that before, which I have in the past

不是說我以前做過，過去我也做過。

The other thing about this is that you can't walk away from this

關於這一點的另一件事是，你不能離開這一點。

So please, pretty please, do not leave this unattended

所以，請你，請你不要讓這個東西無人看管。

So there's actually two different ways of making caramel:

是以，實際上有兩種不同的製作焦糖的方法。

There's one where we would just turn it on like this and we would let it basically caramelize and evaporate the water

有一個地方，我們會像這樣打開它，我們會讓它基本上焦糖化並蒸發掉水分。

And that would be a very, very sticky, scary, Great British Bake Off kind of caramel

這將是一種非常、非常粘稠、可怕的、偉大的英國烘培的那種焦糖。

so we're gonna be adding a tablespoon of water to these four tablespoons of sugar

所以我們要在這四湯匙的糖中加入一湯匙的水。

and just not touching it because it needs to crystallize and it's gonna be evaporating water

只是不碰它，因為它需要結晶，而且它將會蒸發水。

If you stir it right away when it's cooking, then you kind of break up all that chemical reaction from happening

如果你在烹調時立即攪拌，那麼你就會打破所有發生的化學反應。

We're gonna put it on medium-low, and we're gonna watch it

我們要把它放在中低檔，然後我們要看它

Oh, yeah! Starting to get nice and golden over there

哦，是的！我知道。那裡開始變得漂亮和金色

Do you guys see it's starting to get on the edges there?

你們看到它開始在那裡的邊緣了嗎？

Okay, so I'm gonna take this now that it's starting to get a little burny

好吧，我現在要接這個電話，因為它開始變得有點毛刺了

and I'm just gonna give it a really gentle kind of like, swirl

我只是要給它一個非常溫和的樣，旋轉

Just so that I can distribute the sugar evenly

只是為了讓我能夠均勻地分配糖分

But we still want it to evaporate and we still want those crystals to form

但我們仍然希望它能夠蒸發，我們仍然希望這些晶體能夠形成。

I'm gonna put this kettle on because we're gonna need around a tablespoon to a tablespoon and a half -

我要把這個水壺打開，因為我們將需要大約一湯匙到一湯匙半 --

一半？S：Ha-halff~ M：凱文-杜蘭特？

S: Ooh, Kevin Durant? M: Kevin Durant~ S: Ooh, so very posh of you

S:哦，凱文-杜蘭特？M：凱文-杜蘭特~ S：哦，你真會裝腔作勢。

Listen, okay I have a problem with pronuncing-ating lots of words in my life

聽著，好吧，我有一個問題，在我的生活中，有很多單詞的發音問題。

是以，是的，我說凱文-杜蘭特和一半的

Also, do you guys like my shirt? Toronto vs. Everybody?

另外，你們喜歡我的襯衫嗎？多倫多對大家？

That's because the Toronto Raptors are the best team in the world... this year. S: All other teams are loserssss

那是因為多倫多猛龍隊是世界上最好的球隊...今年。S: 所有其他球隊都是失敗者。

Whenever you stop cooking this, is the flavor you're getting

每當你停止烹飪這個，你得到的味道是否

Simon and I really like that kind of deeper, caramelly flavor

西蒙和我非常喜歡那種更深層的焦糖味。

I'm gonna be adding a tablespoon of scalding hot water and I'm gonna be pouring it in with the pan away from me

我將加入一湯匙滾燙的水，並將其倒入鍋中，遠離我。

It's going to splatter up *a lot* so I'm gonna be using a long-handled spoon

它將會濺起*多的水花，所以我將會使用長柄勺子。

I'm adding the tablespoon of water and then I'm adding it in

我加入了一湯匙的水，然後我把它加入了

It's really important or you will get really scalded

這真的很重要，否則你會真的被燙傷。

S: Whoa~ Look the fog going up everywhere in the house

S:哇哦~看房子裡到處都是霧氣。

Okay, so now we're gonna evenly distribute this at the bottom of these

好了，現在我們要把這些東西均勻地分佈在這些底部的

I'm gonna make royal milk tea using the leftover sugar at the bottom

我準備用底部剩餘的糖做皇家奶茶

While the caramel is cooling, we're going to make the custard base

在焦糖冷卻的時候，我們要製作吉士粉底

So, first of all, you're going to need five tablespoons of sugar

是以，首先，你將需要五湯匙的糖

Yes, I know. I did two white and I did 3 brown

是的，我知道。我做了兩個白色的，我做了三個棕色的

You can do all white and you can do all brown

你可以做所有的白色，你可以做所有的棕色

Can you use honey and can you use maple syrup? I don't know!

能否使用蜂蜜，能否使用楓葉糖漿？我不知道!

*Shablimblam* Also, frickin' how cute right?

*Shablimblam*另外，frickin'多麼可愛，對嗎？

On top of the sugar we are going to dump a cup of milk

在糖的基礎上，我們要倒入一杯牛奶。

I'm doing 3/4 cup of heavy milk - it's like 3.7

我正在做3/4杯重的牛奶--它好像是3.7

and then I'm adding a bit of cream, but you can just do all milk if you want to be lame like that

然後我加了一點奶油，但如果你想做得蹩腳一點，你可以只加牛奶。

And I'm gonna add half a tablespoon of vanilla extract

we're gonna crack our eggs into a bowl and we're going to

我們要把雞蛋打進碗裡，然後我們要

whisk them around, but we're not gonna make them so whisked that they're fluffy and airy

攪動它們，但我們不會讓它們攪動到蓬鬆的程度。

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日本布丁/嘌呤食譜 - Martina's Midnight Munchies (Japanese Pudding/Purin Recipe - Martina's Midnight Munchies)

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