Name: 與廚師Yosuke Suga一起探索日本愛媛縣 (Exploring Ehime Japan with Chef Yosuke Suga)
Uploaded: 2021-06-19T18:05:30.000Z
Duration: 18 min 30 s

I'm a chef at the SUGOLABO, our laboratory in Tokyo

我是SUGOLABO的一名廚師，我們在東京的實驗室。

Martina: We are flying out to Ehime Prefecture

M: We're following around Chef Suga and his team of awesome sou chefs

M：我們正在跟蹤蘇加廚師和他的超強蘇廚師團隊的情況

M: to go treasure-hunt for some of the greatest food ever.

男：去尋寶，尋找一些有史以來最偉大的食物。

M: This is dekopon (デコポン) and oh my god guys, if you could smell this

M：這是Dekopon（デコポン），哦，我的上帝，如果你能聞到這個味道

M: This is the best orange I've had in my entire life. I cannot-

男：這是我一生中吃過的最好的橙子。我不能...

Simon: You haven't tried the kiyomi (清見) yet, have you? M: Really?

西蒙：你還沒有試過清見，是嗎？M：真的嗎？

M: We expected to be only visiting farms and places that basically had produce

M：我們預計只參觀農場和基本上有農產品的地方。

M: but we're actually visiting places that do like pottery, that make paper,

男：但我們實際上是在參觀那些確實喜歡陶器、製作紙張的地方。

M: and there's a lot things that go into running this restaurant.

男：而且經營這家餐廳有很多事情要做。

M: and the chef himself is coming out to look and to be inspired by these places

M：而廚師本人也會出來看看，並從這些地方得到啟發。

M: This is something I wouldn't expect to find in a soy sauce factory

M：這是我沒想到會在醬油廠找到的東西。

M: It's basically like a mad scientist's lab but working on blending flavors to actually get it perfect

M：這基本上就像一個瘋狂科學家的實驗室，但卻在努力混合各種口味，以真正達到完美。

M: You might think of like one ubiquitous soy sauce that you see on your table when you go for sushi

M：你可能會想到像一個無處不在的醬油，當你去吃壽司時，你會在桌子上看到它。

M: But there are so many different kinds in Japan

男：但日本有這麼多不同的種類

S: So this is our last day in Ehime, I feel like I've learned so much just from visiting one prefecture

S：所以這是我們在愛媛的最後一天，我覺得光是訪問一個縣我就學到了很多東西。

S: and I'm so excited to see what Suga comes up with back in Tokyo

S：我很期待看到蘇加回到東京後的表現。

M: So we're beginning our meal with what looks like the most adorable savory macaron on the entire planet

M：是以，我們以看起來像整個地球上最可愛的鹹味馬卡龍開始我們的用餐。

M: That was like a deviled egg, hidden inside of the outside of the shell of a macaron

M：那就像一個煎蛋，藏在馬卡龍的外殼外面。

M: It doesn't taste like a macaron at all

S: I am super excited about this right here

S：我對這一點感到超級興奮，就在這裡

S: This is prosciutto that is only given to two restaurants in Tokyo

S:這是隻有在東京的兩家餐館才有的意大利火腿。

S: It's cured by a man in the mountains in Gifu

S: 在岐阜的山裡有一個人治好了它

S: This is a very rare, very special prosciutto to get and it's served on rice

S:這是一種非常罕見的、非常特別的意大利火腿，它是在米飯上吃的。

S：它是如此的細膩，它幾乎有像......。

S: almost tastes like a cheddar, in a way, it's got like a cheese to it

S：在某種程度上，它的味道幾乎像切達乾酪，有一種奶酪的味道。

S: We haven't even started the entrees yet

S:我們甚至還沒有開始吃主菜呢

S:這是......我們在享受一種待遇。

M: Beautiful puff pastry, I wish you guys could smell the butter on this

M：漂亮的酥皮，我希望你們能聞到這上面的黃油味。

M: Locally grown asparagus and truffles are in season right now

M: 當地種植的蘆筍和松露現在正值季節。

M: This needs to be at least five times bigger?

S: So we're having Tottori snow crab with Hokkaido sea urchin, with a vinegar jelly and tofu skin underneath

S：所以我們要吃鳥取雪蟹和北海道海膽，下面是醋凍和豆腐皮。

S: I can't even guess how this is going to taste

S：我甚至無法猜測這將會是什麼味道

S: This- this hits all parts of your mouth in a wonderful happy way

S:這......這以一種奇妙的快樂方式擊中了你口腔的所有部位

S: You're smelling it as you bring it up to your mouth, the yuzu as well

S：當你把它送到嘴邊時，你在聞它，柚子也在聞。

S: You have the creaminess of the sea urchin at the bottom

S: and the lovely taste and texture of the snow crab in between

S：和雪蟹的可愛味道和質地之間的關係

M: Hokkaido abalone and on top of it, local organic lemon

M: 北海道鮑魚，上面還有當地的有機檸檬。

M: Chef Sugo was saying that it's totally unique because the peel is not bitter like a normal lemon

M: Sugo廚師說這是完全獨特的，因為它的果皮不像普通檸檬那樣苦。

M: I- I've never heard of that before so let's find out

男：我......我從來沒有聽說過，所以讓我們來了解一下。

M: It's just bright, it's citrusy, but it doesn't have that horrible bitter flavor you get

M：它很明亮，有柑橘味，但沒有那種可怕的苦味。

M: at the outside of the lemon when you're all like "ughh"

男：在檸檬的外面，當你都喜歡 "唉 "的時候。

S: Every component of that dish is mindblowing

S:這道菜的每一個組成部分都讓人心動不已

S: Every component in there is a superstar

S:裡面的每個組件都是超級明星

S:沒什麼，只是......這太讓人吃驚了

S: I- I can't express to you how different produce is in Japan

S：我--我無法向你表達日本的農產品有多麼不同。

S: If you go to somebody that really cares about how to grow food

S：如果你去找那些真正關心如何種植食物的人

S: When you feel that on your plate, it's-

S:當你感覺到你的盤子裡有這個東西時，那是------。

S: What's interesting also here is that when it comes to like really high level kitchens,

S:這裡有趣的是，當涉及到像真正高水平的廚房時。

S: you often see a lot of intensity with the chefs

S：你經常看到廚師們有很大的強度

and like, you could always see with Gordon Ramsay yelling at everyone

而像，你總是可以看到與戈登-拉姆塞對每個人大喊大叫

S: But here, everyone is so calm, it's- it's very chill here

S：但在這裡，每個人都很平靜，這裡非常冷清。

S: This feels like you're with your friends at a party, there's no stress here

S:這感覺就像你和你的朋友們在一個聚會上，這裡沒有壓力

S: and this is such a comfortable, wonderful environment to be in

S：這是一個如此舒適、美妙的環境。

S: I am the most excited about this one right here

S: You saw that we did a video about Akita beef before

S：你看到了，我們之前做了一個關於秋田牛肉的視頻

S: and this has a special egg from Shikoku

S：這有一個來自四國的特殊雞蛋

S: Ultra-famous eggs,  each egg is two dollars per egg

S:超有名的雞蛋，每個雞蛋兩塊錢一個

S: 我是一個來自加拿大的白人男孩

S: Do you know how much macaroni I've had?

S:你知道我吃了多少通心粉嗎？

S: Here we have macaroni with truffle cream

S: There's more truffle here than there is macaroni

S: I don't know where to look, I don't know what to do

S: 我不知道該去哪裡找，我不知道該怎麼做

S: This is phenomenal *clears throat* Phenomenal

S: Okay, we have some money in savings. Let's just donate it all here so we could just eat here every day

S:好吧，我們有一些存款。讓我們把它全部捐給這裡，這樣我們就可以每天在這裡吃飯了。

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與廚師Yosuke Suga一起探索日本愛媛縣 (Exploring Ehime Japan with Chef Yosuke Suga)

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