I'm a chef at the SUGOLABO, our laboratory in Tokyo

我是SUGOLABO的一名廚師，我們在東京的實驗室。

Martina: We are flying out to Ehime Prefecture

瑪蒂娜：我們將飛往愛媛縣。

M: We're following around Chef Suga and his team of awesome sou chefs

M：我們正在跟蹤蘇加廚師和他的超強蘇廚師團隊的情況

M: to go treasure-hunt for some of the greatest food ever.

男：去尋寶，尋找一些有史以來最偉大的食物。

M: This is dekopon (デコポン) and oh my god guys, if you could smell this

M：這是Dekopon（デコポン），哦，我的上帝，如果你能聞到這個味道

M: It's like orange essence

M：這就像橙色的精華

M: I can honestly say,

M：我可以誠實地說。

M: This is the best orange I've had in my entire life. I cannot-

男：這是我一生中吃過的最好的橙子。我不能...

Simon: You haven't tried the kiyomi (清見) yet, have you? M: Really?

西蒙：你還沒有試過清見，是嗎？M：真的嗎？

M: Oh my god, guys

M: 哦，我的上帝，夥計們

M: *whispers* Dekopon

M:*低聲說*德科邦

M: We expected to be only visiting farms and places that basically had produce

M：我們預計只參觀農場和基本上有農產品的地方。

M: but we're actually visiting places that do like pottery, that make paper,

男：但我們實際上是在參觀那些確實喜歡陶器、製作紙張的地方。

M: and there's a lot things that go into running this restaurant.

男：而且經營這家餐廳有很多事情要做。

M: and the chef himself is coming out to look and to be inspired by these places

M：而廚師本人也會出來看看，並從這些地方得到啟發。

M:and I think that's really special.

M:而且我認為這真的很特別。

M: This is something I wouldn't expect to find in a soy sauce factory

M：這是我沒想到會在醬油廠找到的東西。

M: It's basically like a mad scientist's lab but working on blending flavors to actually get it perfect

M：這基本上就像一個瘋狂科學家的實驗室，但卻在努力混合各種口味，以真正達到完美。

M: You might think of like one ubiquitous soy sauce that you see on your table when you go for sushi

M：你可能會想到像一個無處不在的醬油，當你去吃壽司時，你會在桌子上看到它。

M: But there are so many different kinds in Japan

男：但日本有這麼多不同的種類

M: This is incredible

M：這真是不可思議

S: So this is our last day in Ehime, I feel like I've learned so much just from visiting one prefecture

S：所以這是我們在愛媛的最後一天，我覺得光是訪問一個縣我就學到了很多東西。

S: and I'm so excited to see what Suga comes up with back in Tokyo

S：我很期待看到蘇加回到東京後的表現。

M: So we're beginning our meal with what looks like the most adorable savory macaron on the entire planet

M：是以，我們以看起來像整個地球上最可愛的鹹味馬卡龍開始我們的用餐。

M: Let me see

M: 讓我看看

M: That was like a deviled egg, hidden inside of the outside of the shell of a macaron

M：那就像一個煎蛋，藏在馬卡龍的外殼外面。

M: It doesn't taste like a macaron at all

M：它的味道一點也不像馬卡龍

S: I am super excited about this right here

S：我對這一點感到超級興奮，就在這裡

S: This is prosciutto that is only given to two restaurants in Tokyo

S:這是隻有在東京的兩家餐館才有的意大利火腿。

S: It's cured by a man in the mountains in Gifu

S: 在岐阜的山裡有一個人治好了它

S: This is a very rare, very special prosciutto to get and it's served on rice

S:這是一種非常罕見的、非常特別的意大利火腿，它是在米飯上吃的。

S: Are you ready?

S:你準備好了嗎？

S: It's so creamy, it almost has like a-

S：它是如此的細膩，它幾乎有像......。

S: almost tastes like a cheddar, in a way, it's got like a cheese to it

S：在某種程度上，它的味道幾乎像切達乾酪，有一種奶酪的味道。

S: It's- it's so delightful

S：這......這太讓人高興了。

S: We haven't even started the entrees yet

S:我們甚至還沒有開始吃主菜呢

S: This is- we're in for a treat

S:這是......我們在享受一種待遇。

S: This is going to be a good night

S:這將是一個美好的夜晚

M: Beautiful puff pastry, I wish you guys could smell the butter on this

M：漂亮的酥皮，我希望你們能聞到這上面的黃油味。

M: Locally grown asparagus and truffles are in season right now

M: 當地種植的蘆筍和松露現在正值季節。

M: This needs to be at least five times bigger?

M：這至少需要大五倍？

M: Wow.. great, gotta eat it slowly

M：哇......太好了，得慢慢吃。

S: So we're having Tottori snow crab with Hokkaido sea urchin, with a vinegar jelly and tofu skin underneath

S：所以我們要吃鳥取雪蟹和北海道海膽，下面是醋凍和豆腐皮。

S: with some yuzu on top as well

S：上面還放了一些柚子

S: I- I don't even

S：我--我甚至不知道

S: I can't even guess how this is going to taste

S：我甚至無法猜測這將會是什麼味道

S: This- this hits all parts of your mouth in a wonderful happy way

S:這......這以一種奇妙的快樂方式擊中了你口腔的所有部位

S: You're smelling it as you bring it up to your mouth, the yuzu as well

S：當你把它送到嘴邊時，你在聞它，柚子也在聞。

S: You have the creaminess of the sea urchin at the bottom

S：你在底部有海膽的奶油味。

S: and the lovely taste and texture of the snow crab in between

S：和雪蟹的可愛味道和質地之間的關係

S: This is Tottori crab

S:這裡是鳥取縣的螃蟹

S: and it's "Tottori" delicious

S：而且是 "鳥取 "的美味

M: wah wahh..

M: wah wahh...

M: Hokkaido abalone and on top of it, local organic lemon

M: 北海道鮑魚，上面還有當地的有機檸檬。

M: Chef Sugo was saying that it's totally unique because the peel is not bitter like a normal lemon

M: Sugo廚師說這是完全獨特的，因為它的果皮不像普通檸檬那樣苦。

M: I- I've never heard of that before so let's find out

男：我......我從來沒有聽說過，所以讓我們來了解一下。

M: It's just bright, it's citrusy, but it doesn't have that horrible bitter flavor you get

M：它很明亮，有柑橘味，但沒有那種可怕的苦味。

M: at the outside of the lemon when you're all like "ughh"

男：在檸檬的外面，當你都喜歡 "唉 "的時候。

M: It doesn't have that at all

男：它根本沒有這個功能

M: It's like, essence of lemon

M：這就像，檸檬的精華

M: Beautiful, with the abalone

M：很美，有鮑魚

S: Every component of that dish is mindblowing

S:這道菜的每一個組成部分都讓人心動不已

S: The tomato is fantastic

S:西紅柿太棒了

S: That was a d*** fine potato as well

S:這也是一個很好的洋芋。

S: And the lemon itself

S:還有檸檬本身

S: Every component in there is a superstar

S:裡面的每個組件都是超級明星

S: Nothing, it just.. it's so surprising

S:沒什麼，只是......這太讓人吃驚了

S: I- I can't express to you how different produce is in Japan

S：我--我無法向你表達日本的農產品有多麼不同。

S: If you go to somebody that really cares about how to grow food

S：如果你去找那些真正關心如何種植食物的人

S: When you feel that on your plate, it's-

S:當你感覺到你的盤子裡有這個東西時，那是------。

S: It's another experience

S: 這是另一種體驗

S: It's just something totally different

S：這只是完全不同的東西

S: Oh my god

S:哦，我的上帝

S: What's interesting also here is that when it comes to like really high level kitchens,

S:這裡有趣的是，當涉及到像真正高水平的廚房時。

S: you often see a lot of intensity with the chefs

S：你經常看到廚師們有很大的強度

and like, you could always see with Gordon Ramsay yelling at everyone

而像，你總是可以看到與戈登-拉姆塞對每個人大喊大叫

S: But here, everyone is so calm, it's- it's very chill here

S：但在這裡，每個人都很平靜，這裡非常冷清。

S: This feels like you're with your friends at a party, there's no stress here

S:這感覺就像你和你的朋友們在一個聚會上，這裡沒有壓力

S: He's just making you food casually,

S：他只是隨隨便便給你做飯。

S: Casually but exceptionally well

S:隨意但特別好

S: and this is such a comfortable, wonderful environment to be in

S：這是一個如此舒適、美妙的環境。

S: I am the most excited about this one right here

S: 我最興奮的是這裡的這個人

S: This is Akita beef

S:這就是秋田牛肉

S: You saw that we did a video about Akita beef before

S：你看到了，我們之前做了一個關於秋田牛肉的視頻

S: and this has a special egg from Shikoku

S：這有一個來自四國的特殊雞蛋

S: Ultra-famous eggs, each egg is two dollars per egg

S:超有名的雞蛋，每個雞蛋兩塊錢一個

S: Let's try this out

S:我們來試試這個

S: Oh my god

S:哦，我的上帝

S: I'm a white boy from Canada

S: 我是一個來自加拿大的白人男孩

S: Do you know how much macaroni I've had?

S:你知道我吃了多少通心粉嗎？

S: Here we have macaroni with truffle cream

S: 我們這裡有松露奶油通心粉

S: There's more truffle here than there is macaroni

S:這裡的松露比通心粉還多

S: I'm- *at lost for words*

S：我-- *不知所措*。

S: Oh.....

S:Oh.....

S: I don't know where to look, I don't know what to do

S: 我不知道該去哪裡找，我不知道該怎麼做

S: This is phenomenal *clears throat* Phenomenal

S:這是驚人的*清嗓子* 驚人的

S: I- I want to eat, I'm-

S：我--我想吃東西，我--。

S: Okay, we have some money in savings. Let's just donate it all here so we could just eat here every day

S:好吧，我們有一些存款。讓我們把它全部捐給這裡，這樣我們就可以每天在這裡吃飯了。

S: Is there an application form?

S: 是否有申請表格？

S: How do I sign up to work here, what do I do?

S：我如何報名在這裡工作，我應該怎麼做？

S: This.. start to finish-

S:

S: Haven't even gotten to the desserts yet

S: 還沒到甜點的時候呢

S: This is- this is unbelievably great

S:這--這真是難以置信的偉大

S: Guys, this is unbelievably great

S:夥計們，這真是令人難以置信的偉大

M: I am extremely excited about this dessert

M：我對這個甜點感到非常興奮

M: I have a very clear memory of it beginning to rain and we were climbing this hill with these oranges everywhere

男：我有一個非常清晰的記憶，就是開始下雨了，我們爬上這座山，到處都是這些橙子。

M: and it was the first time ever that I tried a dekopon and my knees were killing me

男：這是我第一次嘗試德科邦，我的膝蓋疼得要命。

M: and I could barely reach the actual orange tree and then one of the chefs handed me an orange

男：我幾乎夠不到真正的橘子樹，然後一個廚師遞給我一個橘子。

M: and we peeled it right there and the rain starting coming down

男：我們就在那裡剝開它，雨開始下了。

M: and I could smell all the leaves and all the citrus and I bit into this orange

男：我可以聞到所有的樹葉和所有的柑橘，我咬了這個橘子

M: and it was the most amazing orange I had ever had

M：這是我吃過的最棒的橙子。

M: and I have this memory in my heart and this is the dessert I can actually eat with my memory

男：我的心中有這樣的記憶，這是我可以真正用記憶吃的甜點

M: It's like, my memory of being in Ehime and eating those oranges and now I actually get a chance to try it

M：這就像，我在愛媛的記憶中，吃過那些橘子，現在我真的有機會嘗試了

M: *gasps in delight*

M:*高興地喘著氣*

*noms*

*noms*

M: *silently wiggling* omg

M:*悄悄地扭動身體*OMG

M: and while I am able to share this with you guys through video,

M：雖然我能夠通過視頻與你們分享這些。

M: Chef Suga is sharing that with you guys via his plates

M: 蘇加廚師正在通過他的盤子與你們分享這一點

S: So if you come to Japan and you just spend all your time in Tokyo, it's-

S：所以，如果你來到日本，而你只是把所有的時間都花在了東京，那就......。

S: It's great, it's really interesting but I feel like if you step outside of Tokyo, go to the other prefectures,

S：這很好，真的很有趣，但我覺得如果你走出東京，去其他縣城。

S: You get so much more of a story of Japan and so much more of an idea of what it has to offer

S：你會得到更多關於日本的故事和更多關於它的想法。

S: So I hope we've convinced you

S：所以我希望我們已經說服了你

S: Number one, that this restaurant is absolutely amazing

S:第一，這家餐廳絕對是令人驚歎的

S: and number two, that you should try to understand the story behind your food

S：第二，你應該嘗試瞭解你的食物背後的故事。

S: Don't just eat it mindlessly

S:不要只是無意識地吃它

S: but know where it comes from

S：但知道它來自哪裡

S: and you'll have a much richer, much more delicious, and much happier experience

S：你會有一個更豐富、更美味、更快樂的體驗。