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  • People need food to live,

    人們需要食物來生活。

  • but I believe seeking beauty is also essential to life

    但我相信追求美也是生活的必需品

  • Hi guys welcome to another video

    嗨,夥計們,歡迎來到另一個視頻

  • I'm joined today by Michal

    今天加入我的是米哈爾

  • so torrential downpour has flooded the Kamogawa

    滂沱大雨淹沒了加茂川。

  • and not every heavy rain indicates climate change

    並非每場大雨都表明氣候變化

  • but it does make you think about it

    但它確實讓你想到了它

  • how it changes every year

    每年的變化

  • And when we think about climate change

    而當我們考慮到氣候變化問題時

  • we want to think about how we want to be sustainable

    我們要思考如何實現可持續發展

  • And food and sustainability is a very important topic

    而食品和可持續性是一個非常重要的話題

  • And recently we had a lot of restaurants popping up in Kyoto

    而最近,我們在京都有很多的餐廳出現了

  • that do have the sustainability in mind

    牢記可持續發展的理念

  • And one of those restaurant is a vegan ramen restaurant

    其中一家餐館是素食拉麵館。

  • which combines sustainability and art

    它結合了可持續性和藝術

  • And blends them really well together

    並將它們很好地融合在一起

  • And that is where we're going to check out today

    而這正是我們今天要檢查的地方

  • So come with us

    所以跟我們一起去吧

  • Entering Ozu you are greeted with a very straight forward design language

    進入小津,迎接你的是一種非常直接的設計語言

  • Narrow hallway into the main dining room

    進入主餐廳的狹長走廊

  • And in the dining room there is a large marble table,

    而在餐廳裡,有一張大的大理石桌子。

  • around which everyone will sit

    眾人圍坐

  • Michal and I opt to sit closest we possibly could to the mural,

    米哈爾和我選擇坐在離壁畫最近的地方。

  • because it's cool, it's artistic,

    因為它很酷,它很有藝術性。

  • and good lighting when we're trying to film in a very dark space

    當我們試圖在一個非常黑暗的空間裡拍攝時,要有良好的照明。

  • There is minimalistic aesthetic to everything.

    一切都有極簡主義的美感。

  • That is the utensil and the menu

    這就是餐具和菜單

  • There are not a ton of items you order,

    你訂購的項目並不多。

  • but I believe what that accomplishes,

    但我相信這樣做的結果是什麼。

  • is there aren't many ingredients for the chef to keep to track

    是沒有太多的成分讓廚師保持跟蹤

  • Everything that comes out of the kitchen will be the absolute top quality

    從廚房出來的一切都將是絕對的頂級品質。

  • And nothing suffers for having so many different options to prepare

    而且沒有什麼會因為有這麼多不同的選擇準備而受到影響

  • Ok, that's my order -One Soy Ramen

    好的,這是我的訂單 - 一份醬油拉麵

  • I'll have the other one you were going to have -Spice Miso?

    我想吃你要吃的另一種 - 香料味噌?

  • 1 Miso, 1 Soy

    1個味噌,1個大豆

  • Thank you

    謝謝你

  • So this will be my first Ramen in my entire life

    所以這將是我一生中第一次吃拉麵。

  • Not first Vegan or Vegetarian Ramen

    不是第一次吃素食或素食拉麵

  • First Ramen overall

    第一次拉麵的總體情況

  • I've been living in Japan for over a decade now

    我已經在日本生活了十多年了

  • but I was born in a Vegan family

    但我出生在一個素食者家庭

  • and never had ramen

    從未吃過拉麵

  • so I'm really really excited to dig into it

    所以我非常非常興奮地鑽研它。

  • And this tomato on top looks really tempting

    上面的西紅柿看起來真的很誘人

  • but the staff told us we should hold off

    但工作人員告訴我們,我們應該緩一緩

  • We should take 3 or 4 bites of the soup and the noodles,

    我們應該吃3或4口湯和麵條。

  • and then go for the tomatoes.

    然後再去吃西紅柿。

  • The roasted tomato

    烤西紅柿

  • Because it will really change experience of the whole soup

    因為它將真正改變整個湯的經驗。

  • And the dish itself

    而這道菜本身

  • I'm getting chills

    我開始發冷了

  • Just thinking after 10 years in Japan,

    在日本生活了10年後,我只是在想。

  • I'm going to have my first Ramen

    我要吃我的第一個拉麵了

  • The art you find is Uzu is not an art for art sake

    你發現烏祖的藝術不是為藝術而藝術

  • The owner, when we had the chance to talk down with him,

    老闆,當我們有機會與他交談時。

  • told us he worked with Team Lab, a very famous art installation group from Tokyo

    他告訴我們,他曾與東京一個非常著名的藝術裝置團體Team Lab合作。

  • to make sure there was a connection between the art and the food

    以確保藝術和食物之間有一個聯繫。

  • The Team Lab art is digital

    團隊實驗室的藝術是數字化的

  • so it's not a physical material

    所以它不是一種物理材料

  • It's data, so it's sustainable

    它是數據,所以它是可持續的

  • I thought it went well with vegan so I decided to work with them

    我認為它與素食主義者很相配,所以我決定與他們合作。

  • The Oshi Zushi here is totally for vegan

    這裡的Oshi Zushi是完全為素食者準備的。

  • and it's made from Edamame paste

    它是由江米糊製成的

  • mixed with Wasabi

    摻入芥末

  • It has lotus, and spinach

    它有荷花,還有菠菜

  • and Shiso

    和紫蘇

  • The sushi rice is made from red vinegar

    壽司米是由紅醋製成的

  • And the recipe for the red vinegar, traditional vinegar

    以及紅醋的配方,傳統醋的配方

  • has been passed down through generations

    世代相傳

  • Alright, vegan Oshi Sushi

    好吧,素食壽司

  • Let's see how it goes.

    讓我們看看情況如何。

  • This is gorgeous

    這是很華麗的

  • It has so many layers

    它有如此多的層次

  • You get the rice and the red vinegar

    你得到了大米和紅醋

  • The flavor stays in the background

    味道保持在背景中

  • And you get this punch of wasabi

    你會得到這一拳的芥末

  • and a bit of mushrooms

    和一點蘑菇

  • Those different layers of flavors becomes

    那些不同層次的味道成為

  • It's brilliant, wow

    太精彩了,哇

  • My coronary choice was the spicy miso ramen

    我的冠心病選擇是辣味噌拉麵

  • And I was not disappointed

    我並沒有感到失望

  • I've often had miso, but never the spicy style

    我經常吃味噌,但從未吃過辣味的。

  • That extra kick and the bit of heat made it almost divine

    額外的刺激和一點熱度使它幾乎成了神聖的。

  • And definitely the star of the show, was that huge chunk of aromatic onion

    這場表演的主角,絕對是那一大塊芳香四溢的洋蔥。

  • Now I'm ready to level up my first ramen experience by

    現在我準備通過以下方式來提升我的第一次拉麵體驗的水準

  • Digging into this tomato,

    挖掘這個西紅柿。

  • making it part of the soup

    使其成為湯的一部分

  • Oh! A nice chunk of tomato

    哦!一塊漂亮的西紅柿

  • and noodles

    和麵

  • That's going to be amazing

    這將是驚人的

  • Nice

    不錯

  • Excellent roasted tomato

    優秀的烤西紅柿

  • It's not bitter but not sweet either

    它不苦但也不甜

  • and the acidity of the tomato making it much more fresh

    和番茄的酸度使其更加新鮮。

  • and light

    和光

  • You have to try this. I've already said it about 5 times but

    你一定要試試這個。我已經說過大約5次了,但

  • you do have to try it

    你一定要試試

  • Unplanned and all the more for that reason

    沒有計劃的,更多的是為了這個原因

  • the owner agreed to come out and have a conversation with us

    老闆同意出來和我們談話

  • about his concept

    關於他的概念

  • where did he come from, and why did he come with the concept of UZU

    他從哪裡來,為什麼會有UZU的概念?

  • I'm Kataoka, the owner of vegan ramen Kyoto

    我是片岡,京都素食拉麵的老闆

  • we opened the store 2020 march 16

    我們在2020年3月16日開店

  • we opened it up the same time as the corona pandemic

    我們是在電暈大流行的同時打開它的。

  • but we're trying our best

    但我們已經盡力了

  • The reason why we opened this store

    我們開設這家店的原因

  • I used to make ramen at a normal ramen store for nearly 23years

    我曾經在一家普通的拉麵店做了近23年的拉麵。

  • One day I wanted to think of a more sustainable food for future

    有一天,我想為未來想出一種更可持續的食物

  • i decided to make vegan ramen store

    我決定做素食拉麵店

  • the reason why i wanted to make it in an artistic atmosphere

    我想在藝術氛圍中製作它的原因

  • is that, people can live with eating

    是,人們可以忍受吃

  • but seeking beauty is something you need in life as well

    但求美也是生活中需要的東西

  • If I were to create a space where you can feel both of them

    如果我創造一個空間,讓你能感受到這兩者的存在

  • people will enjoy it

    人們會喜歡它

  • so i decided to work with team lab

    所以我決定與團隊實驗室合作

  • in not in design but with art

    不在設計中而在藝術中

  • When Michal and I went into the restaurant today

    今天我和Michal走進餐廳的時候

  • i immediately commented this is a place created by a person who loves art

    我立即評論說這是一個由熱愛藝術的人創造的地方。

  • we had a prearranged interview with an owner

    我們與一位業主進行了預先安排的訪談

  • but he was working in the kitchen and agreed to meet us after our meal

    但他在廚房工作,並同意在我們用餐後與我們見面。

  • which confirms at that point that he really cares

    在這一點上證實了他真的很在乎

  • he's involved in every part of the process

    他參與了整個過程的每個部分

  • the food, the design, everything

    食物、設計、一切

  • not everyone can open a sustainable restaurant

    不是每個人都能開一家可持續發展的餐廳

  • but what you can do

    但你能做的是

  • is choose where you eat tomorrow

    是選擇你明天吃的地方

  • so that's what we encourage you to do

    是以,我們鼓勵你這樣做

  • whatever in your neighborhood has popped up

    在你的鄰居中,有什麼東西冒出來了

  • which has sustainability in mind

    其中考慮到了可持續性

  • we encourage you to check it out

    我們鼓勵你去看一看

  • maybe you can have an experience as we had

    也許你可以有一個像我們這樣的經歷

  • at UZU ramen

    在UZU拉麵

  • that's all for today's video

    今天的視頻就到這裡了

  • thanks very much for watching

    非常感謝您的觀看

  • we really appreciate it-

    我們真的很感激-

  • Please do LIKE and subscribe

    請點贊和訂閱

  • hit that bell notification button

    按下鈴聲通知按鈕

  • and leave a comment down below. We catch you soon in the next video

    並在下面留下評論。我們很快就會在下一個視頻中見到你

People need food to live,

人們需要食物來生活。

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B1 中級 中文 拉麵 素食 藝術 西紅柿 餐廳 食物

日本的素食拉麵UZU|一家京都餐廳如何將藝術與可持續性相結合 (Japan's Vegan Ramen UZU | How A Kyoto Restaurant Blends Art With Sustainability)

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    Summer 發佈於 2021 年 06 月 05 日
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