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自動翻譯
  • sponsored by squarespace.

    由Squarespace贊助。

  • These are my favorite food spots at Narita san.

    這些是我在成田san最喜歡的美食點。

  • Mhm.

    嗯。

  • So I'm back with another japanese street food video and we're doing it old school style here at Narita Son.

    所以,我又回來了,帶來了另一個日本街頭美食視頻,我們在成田之子這裡以老派的方式進行。

  • It's only a 10 minute train ride from Narita Airport.

    從成田機場乘坐火車只需10分鐘。

  • So you can come here if you wanna lay over, have a hangover or you're gonna be staying there for a little bit, you can come here and have a street food day just walking around.

    所以你可以來這裡,如果你想躺下,有宿醉,或者你要在那裡待上一段時間,你可以來這裡,只是走走看看,吃上一天的街頭小吃。

  • You feel like you've transported to the Edo period.

    你感覺自己被傳送到了江戶時代。

  • So I'm really excited to show you this spot.

    所以我真的很高興向你們展示這個地方。

  • But like always before I start, if you want to buy the channel, check out the Tokyo March.

    但像往常一樣,在我開始之前,如果你想購買這個頻道,請查看東京三月。

  • If you wanna see what I'm doing on the daily, check out my instagram account and if you have any questions about japan or your japan travels, check out my discord community.

    如果你想看看我每天在做什麼,請查看我的Instagram賬戶,如果你有任何關於日本或日本旅行的問題,請查看我的discord社區。

  • All right, let me show you this wonderful place after you get off Narita station.

    好吧,讓我在你下了成田站之後帶你看看這個美妙的地方。

  • There's an 800 metre long, remote sandy shopping street Sando for short that leads directly to Narita san Shinsho Ji Temple which dates back more than 1000 years.

    有一條800米長的偏遠沙地商業街,簡稱Sando,直接通往成田山新勝寺,其歷史可以追溯到1000多年前。

  • This area flourished during the Edo period and you can still see some of the influence today.

    這個地區在江戶時期很繁榮,今天你仍然可以看到一些影響。

  • They're even japanese zodiac statues throughout the street to help remind you uh what you're, you're born number one Hayashida, no assembly.

    他們甚至在整個街道上都有日本的十二生肖雕像,以幫助提醒你呃你是什麼,你是出生的第一號林田,沒有組裝。

  • So if you've ever wanted december, but on a stick then this place has you covered.

    是以,如果你曾經想要十二月,但在棍子上,那麼這個地方就能滿足你。

  • Let me show you this first spot is located just before the hill starts to slope down to the temple.

    讓我告訴你這第一個點位於山丘開始向寺廟傾斜之前。

  • It's the oldest of rice cracker shop in all of Narita and is the only shop that makes rice crackers from their own batteries.

    它是整個成田市最古老的米餅店,也是唯一一家用自己的電池製作米餅的店。

  • This is a negi miso samba, basically it is like a rice cracker on a stick.

    這是一個Neni miso samba,基本上它就像一根棍子上的米餅乾。

  • They just dip this straight into the mess so they put some nog which is onions and you eat it just like that.

    他們只是把這個直接浸泡在混亂中,所以他們放了一些nog,這是洋蔥,你就這樣吃。

  • Let me take a bite.

    讓我咬一口。

  • Yeah.

    是的。

  • Oh, the symbol itself has really soaked in all of that miso flavor.

    哦,這個符號本身真的浸透了所有的味噌味道。

  • And you get like a strong miso punch because this is kind of like a very constant traded me.

    而且你會得到像強烈的味噌沖劑,因為這有點像一個非常恆定的交易我。

  • So it feels like because everything has been sucked into the samba.

    所以感覺是因為一切都被吸進了桑巴。

  • Our onions are a nice touch as well.

    我們的洋蔥也是一個很好的點綴。

  • And what's interesting is that you expect this to be really savory and salty, which it is.

    有趣的是,你期望這個東西真的很鹹,而且是鹹的,這就是它。

  • But you also do get a lot of that sweetness coming from the miso.

    但你也確實得到了很多來自味噌的甜味。

  • So it has a really interesting flavor.

    所以它有一個非常有趣的味道。

  • Very, very unique and very, very japanese mm Usually sunday is like really dry and crispy.

    非常,非常獨特,非常,非常日本毫米通常週日就像真的乾和脆。

  • This is still crispy, but you do get a little bit of the softness because it's been recently dipped in me.

    這仍然是脆的,但你確實得到了一點點的柔軟,因為它最近被我浸泡過。

  • So so it's softer than normal.

    所以,所以它比正常情況下更柔軟。

  • And if you touch it it's really, really sticky kind of also like it on the stick because your hands don't get so sticky.

    如果你觸摸它,它真的很粘,也像它在棒子上一樣,因為你的手不會變得那麼粘。

  • You can see that it has the onions on here and it's not falling off.

    你可以看到它的洋蔥在這裡,而且沒有掉下來。

  • Yes, some of it is falling up.

    是的,有的人正在往上掉。

  • So I love this place.

    所以我喜歡這個地方。

  • You really feel like you're walking in the Edo period.

    你真的覺得自己是在江戶時代行走。

  • You can just see how historic a lot of these buildings are.

    你可以看到這些建築中的很多是多麼具有歷史意義。

  • Number two Kentucky know momotaro.

    二號肯塔基知道桃太郎。

  • So if you're ready to get your uncle Funchal on, then this is this fun, let's go.

    所以,如果你準備好讓你的豐沙爾叔叔上場,那麼這就是這個樂趣,我們走吧。

  • This shop is a small sand that specialize in that sweetie Sweet Abenaki, a traditional japanese style pancake without being paste filling.

    這家店是一個小沙子,專門做那種甜美的甜味阿貝納基,一種傳統的日本式煎餅,沒有糊狀的餡料。

  • They make their being paste fresh every day.

    他們每天都會製作新鮮的漿糊。

  • Just like you know how someone's grandma made.

    就像你知道某人的奶奶是怎麼做的。

  • Anyway, it's beloved by many visitors.

    總之,它受到許多遊客的喜愛。

  • It's been a Narita Sando staple for seven years.

    七年來,它一直是成田山道的主打產品。

  • The sun is just over my head now I'm feeling the day.

    太陽就在我的頭頂上,現在我感覺到了這一天。

  • I'm really feeling this day.

    我真的感覺到了這一天。

  • So this spot has only two items on the menu.

    所以這個地方的菜單上只有兩個項目。

  • It has Suzuki on and show on just a white bean paste on, meaning Uncle look at this.

    它的鈴木上,顯示的只是一個白豆漿上,意思是叔叔看看這個。

  • They just took this off of the stove or the griddle.

    他們只是把這個從爐子上或鐵板上拿下來。

  • Your little pancake Daiki dick.

    你的小煎餅大木的傢伙。

  • Let me just break it open and the whole shit on.

    讓我把它拆開,把整個狗屎打開。

  • Who.

    誰。

  • Oh it has that like pancake smell.

    哦,它有那種像煎餅的味道。

  • You can see that.

    你可以看到。

  • It's like still moist wow.

    這就像仍然溼潤的哇。

  • Initially it has a kind of like a mellow sweetness and then after a few seconds it just starts to get sweeter and sweeter.

    最初,它有一種像醇厚的甜味,然後幾秒鐘後,它就開始變得越來越甜。

  • Mm If you look at the texture of this Uncle is not really really mashed up and fine and silky.

    嗯,如果你看一下這個叔叔的質地,並不是真的真的搗碎了,而且很細很絲滑。

  • Like you can still see like little pieces of bean.

    就像你仍然可以看到像小塊的豆子。

  • It's called the symbol on.

    這就是所謂的符號上。

  • It's kind of like very much like cream and the outer shell is very much pancake like but it's a little bit crispier on the outside.

    它有點像很像奶油,外殼很像煎餅,但外面更脆一點。

  • It's like really, really firm, almost like has a crispy nous to it, but then on the inside it's really doughy.

    它非常非常結實,幾乎有一種酥脆的感覺,但裡面卻非常鬆軟。

  • I mean I could have gone with a red bean paste today but I don't know, I just feel like getting the shadow on which is you know, means white being oh before I continue on, I wanted to give a quick shout out to the sponsor for this video squarespace.

    我的意思是,我今天可以用紅豆漿,但我不知道,我只是覺得要把影子放在上面,也就是你知道的,意味著白色是哦,在我繼續之前,我想給這個視頻的贊助商方形空間一個快速的叫喊。

  • If you don't already know squarespace is the number one way to build your online presence.

    如果你還不知道,廣場空間是建立你的在線形象的第一途徑。

  • In fact, I use Squarespace to build on my website, Tokyo Zebra.

    事實上,我使用Squarespace來建立我的網站--東京斑馬。

  • You're just some of the reasons why I love Squarespace so much whether you're starting your passion project are building a business.

    你們只是我非常喜歡Squarespace的一些原因,無論你是開始你的激情項目還是建立一個企業。

  • Squarespace has all the tools to get it done while also looking ultra sleek and professional at the same time, they support numerous portfolios and gallery designs which you can customize and even password protects of the right people see your work use it's fully integrated blogging tools and commenting features such as threaded comments, replies and likes to help engage your community and my favorite built in analytics to see how your visits unique visitors and page views trend over time.

    Squarespace有所有的工具來完成它,同時也看起來非常時尚和專業,他們支持眾多的投資組合和畫廊設計,你可以自定義,甚至密碼保護正確的人看到你的工作使用它的完全集成的博客工具和評論功能,如線程評論,回覆和喜歡,以幫助參與你的社區和我最喜歡的內置分析,看看你的訪問獨立訪客和頁面瀏覽量隨時間的變化趨勢。

  • So go to Squarespace dot com today for your free trial and when you're ready to launch, go to squarespace dot com ports as Paulo from Tokyo and get 10% off your first domain or website.

    是以,今天就去Squarespace dot com進行免費試用,當你準備好啟動時,以東京的Paulo身份去squarespace dot com端口,你的第一個域名或網站可獲得10%的折扣。

  • That's it.

    就這樣了。

  • Let me continue on with this food tour Number three Ohio.

    讓我繼續進行這次美食之旅 俄亥俄州第三號。

  • This next place has been around since 1910 and then some of the freshest Innogy and Narita.

    接下來的這個地方自1910年以來一直存在,然後是一些最新鮮的Innogy和Narita。

  • I'm so excited to take you inside.

    我很高興能帶你進去。

  • Let's go now.

    我們現在走吧。

  • This spot is one of the most popular unagi eel restaurants on the street.

    這個地方是街道上最受歡迎的鰻魚餐館之一。

  • The highlight of this spot is that you can watch the chefs prepare and grill the yields right in front of the shop.

    這個地方的亮點是,你可以在店門口看到廚師們準備和烤制產量。

  • In fact, hell is a local specialty of the area as it's situated between Lake Inaba Numa and Tony River.

    事實上,地獄是該地區的一個地方特色,因為它位於稻田沼澤湖和託尼河之間。

  • No surprise, you'll find several inaugurates Dorantes along the way.

    毫不奇怪,你會發現沿途有幾個就職的多蘭特人。

  • Yeah.

    是的。

  • All right, let's pop the lid off this bad boy bob bam.

    好吧,讓我們把這個壞小子的蓋子打開,砰。

  • Look at that.

    看看這個。

  • You negi negi sitting on top of a rice bed, wow!

    你們這些坐在稻床上面的negi negi,哇!

  • The smells just coming from this entire restaurant is so strong and you just have that grilled smell and it is amazing in here.

    整個餐廳的氣味是如此強烈,你只是有那種烤肉的味道,在這裡是令人驚訝的。

  • I cannot wait to take a bite.

    我迫不及待地想咬上一口。

  • Oh there we go.

    哦,我們走吧。

  • Look at my first but that is buttery soft.

    看看我的第一個,但那是奶油般的柔軟。

  • There is so much umami coming from this hell itself is soft and moist and tender.

    有這麼多的味覺來自於這個地獄本身是柔軟的,溼潤的和嫩的。

  • You can definitely get that grilled flavor and then just on top you have kind of a sweet sauce and just a little bit kind of grilled.

    你肯定可以得到那種烤的味道,然後就在上面有一種甜的醬汁,還有一點烤的味道。

  • So you get kind of like chris penis into the top layer.

    所以你會得到一種像克里斯-陰莖一樣的東西進入頂層。

  • There is just so much flavor packed into this.

    這裡面的味道實在是太多了。

  • Let me just throw some sansho pepper on there just to give it that little zing.

    讓我在上面撒點花椒,讓它有一點刺激感。

  • I do like to feel that bite.

    我確實喜歡感受這種咬合。

  • This is definitely worth every penny.

    這絕對是一分錢一分貨。

  • And it's no surprise that this place has been around since 1910 to be around that long.

    而這個地方從1910年開始就存在,能存在這麼久也不奇怪。

  • You know you have to be making something good.

    你知道你必須要做一些好東西。

  • The thing about unagi is that it's one of Narita specialties.

    關於unagi的事情是,它是成田的特產之一。

  • In fact, there's actually quite a lot of different stores here.

    事實上,這裡實際上有相當多的不同商店。

  • All right, so I'm gonna finish this and I'm gonna take you to the next spot.

    好了,我要完成這個,我要帶你到下一個地方。

  • Yeah.

    是的。

  • Number four shares kitchen.

    四號分享廚房。

  • So this next spot has a lot of chiba specialties.

    是以,接下來這個地方有很多千葉的特色菜。

  • Let's see what they have in store today.

    讓我們看看他們今天有什麼收穫。

  • We are shares kitchen.

    我們是共享廚房。

  • Look at this.

    看看這個。

  • And all the contrast is really bad right now.

    而現在所有的反差真的很糟糕。

  • But nothing you can do.

    但你也無能為力。

  • Maybe I'm gonna sit over here.

    也許我將坐在這裡。

  • I think that's a lot better.

    我認為這要好得多。

  • It's already melting.

    它已經在融化了。

  • It was like super fluffy Duffy when it came out starting to melt because it is so warm.

    它就像超級蓬鬆的達菲,當它出來的時候開始融化,因為它是如此溫暖。

  • I'm just gonna take the first bite here, wow, when you press it in.

    我只是要在這裡咬第一口,哇,當你把它壓進去的時候。

  • Is it really, really soft texture?

    它的質地是否真的非常柔軟?

  • Like you're pushing into a bunch of like bubble wrap, wow that is a fluffy, this is marsha, it's a little bit on the bitter side.

    就像你推到一堆像泡泡糖一樣的東西,哇,這是一個蓬鬆的東西,這是瑪莎,它有點偏向於苦味。

  • It has some sweet, probably like condensed milk on their gives it like a really really nice sweetness.

    它有一些甜味,可能就像他們的煉乳一樣,給它帶來了非常非常好的甜味。

  • So you have the bitterness plus you have the sweetness.

    所以你有苦味,也有甜味。

  • So it's just the perfect treat on a hot day like this.

    是以,在這樣一個炎熱的日子裡,這只是一種完美的待遇。

  • It was so cool when it was coming out.

    它出來的時候太酷了。

  • You can see like the little like thinly sliced pieces of shaved ice is like leaving back and forth but it is so thin that it melts so quickly in this heat.

    你可以看到像小的像薄片一樣的刨冰就像來回離開一樣,但它太薄了,在這種高溫下很快就融化了。

  • You get kind of like this clunkiness but still you can see the little frosty sections.

    你得到的是一種像這樣的笨重感,但你仍然可以看到小霜凍的部分。

  • I'm so glad I can share these little moments with all of you.

    我很高興能與你們所有人分享這些小時刻。

  • I know you guys watch this on my saturday morning.

    我知道你們在我的星期六早上看這個。

  • Sometimes your friday night I just get to be able to spend this time with all of you, which I really love.

    有時你的星期五晚上我就能和你們所有人一起度過這段時間,我真的很喜歡。

  • Number five Narita, you may be okay joe.

    五號成田,你可能會沒事的喬。

  • So if you're looking for that local farm fresh, it doesn't get more local or more fresh in this space.

    是以,如果你正在尋找當地農場的新鮮產品,在這個空間裡,它不會有更多的在地或更多的新鮮。

  • Let me show you Narita, you may be okay, joe is a famous farm in Narita where you can bring your family to play with the farm cows and goats.

    讓我帶你看看成田,你可能沒問題,joe是成田一個著名的農場,你可以帶你的家人去和農場的牛和羊玩。

  • And they even have shops where you can enjoy their farm fresh dairy products.

    而且他們甚至有商店,你可以在那裡享受他們的農場新鮮乳製品。

  • So if you want to get a taste of that cows, fresh drip drip then look no further.

    是以,如果你想嚐嚐那種牛逼的、新鮮的滴水不漏的滋味,那麼就不要再找了。

  • They even have four service shops at Narita Sando and at this one they have gelato.

    他們甚至在成田山道有四家服務店,在這家店有冰淇淋。

  • Oh all right so if you're going to Narita you have to have some Narita soft cream.

    哦,好吧,所以如果你要去成田,你必須要吃一些成田的軟奶油。

  • They have their own farmland here and they have the freshest soft cream straight from their farm.

    他們在這裡有自己的農田,他們有最新鮮的軟奶油,直接來自他們的農場。

  • This thing is already dripping.

    這東西已經在滴水了。

  • It is warming up out here mm.

    這裡的天氣正在變暖,毫米。

  • Mhm wow that is amazingly creamy.

    哇,這真是令人驚訝的奶油味。

  • Like a very very milky milky taste.

    像一種非常非常的乳白色的奶味。

  • That is a so fresh.

    那是一個如此新鮮的。

  • I am digging this.

    我很喜歡這個。

  • Do they have so many different flavors, pumpkin raspberry, like they have all sorts of different flavors.

    他們是否有這麼多不同的口味,南瓜覆盆子,就像他們有各種不同的口味。

  • But I decided to go with the milk flavor just because you know that's where the cows come from.

    但我決定用牛奶的味道,因為你知道那是奶牛的來源地。

  • That's where the cows come from.

    這就是牛的來源。

  • No, the cows don't come from.

    不,奶牛不是來自。

  • Mm wow.

    嗯,哇。

  • What an amazing treat.

    多麼神奇的待遇。

  • What a beautiful day we had.

    我們度過了多麼美好的一天。

  • Let's move on to the next one.

    讓我們繼續下一個問題。

  • So, this next place is my secret garden.

    所以,接下來這個地方是我的祕密花園。

  • Let me show you why.

    讓我告訴你為什麼。

  • And number six Miyoshi to this hidden traditional japanese sweets cafe is tucked away through a small alleyway just next to cala Toyo.

    第六家Miyoshi是一家隱蔽的傳統日本糖果咖啡館,穿過一條小巷子,就在Cala Toyo旁邊。

  • If you're looking to surprise that special someone, then you eat.

    如果你想給那個特別的人一個驚喜,那麼你就吃吧。

  • This may be just a spot, wow.

    這可能只是一個點,哇。

  • Just look around.

    只要看看周圍。

  • You can't get more authentic japanese than this right there.

    你不可能得到比這更正宗的日本人,就在那裡。

  • You can eat inside if you want.

    如果你願意,你可以在裡面吃。

  • But I've decided to eat outdoors which is pretty awesome.

    但我已經決定在戶外吃飯,這相當棒。

  • And like they're like there's a stream so you can see it just all behind me.

    他們就像有一條溪流,所以你可以看到它就在我身後。

  • It's perfect.

    這很完美。

  • So I got there, I can't like seasonal menu.

    所以我到了那裡,我不能喜歡季節性的菜單。

  • This is called there Sakura Sweets.

    這就是所謂的櫻花糖。

  • I thought we might go with something a little more standard to show you all.

    我想我們可能會用一些更標準的東西來向大家展示。

  • But look how cute this little dessert is.

    但看看這個小甜點是多麼可愛。

  • Well, it's not so little, look at how many different ingredients it has.

    嗯,這不是那麼少,看看它有多少不同的成分。

  • So you have the chiffon cake, you have a strawberry, you have the cream, sakura on, you have vanilla ice cream and then you have like a sakura Watabe mochi.

    是以,你有戚風蛋糕,你有一個草莓,你有奶油,櫻花上,你有香草冰淇淋,然後你有像櫻花和田玉麻糬。

  • This has everything that comes with a special fork, knife, fork, bah boom, there you go.

    這有一切的特製叉子,刀子,叉子,啪啪啪,有了。

  • This is amazing what we're eating today.

    我們今天吃的東西真讓人吃驚。

  • Mm The water would be much, does have that like Sakura flavor to it, but it's really, really light.

    嗯,水會很多,確實有那種櫻花的味道,但它真的,真的很輕。

  • So this is the biggest Sakura on.

    是以,這是最大的櫻花上。

  • I thought it was gonna be like a Sherbert, but in fact it's a code of yourself.

    我以為它會像雪碧一樣,但事實上它是你自己的代碼。

  • So that is a pretty dope.

    是以,這是一個漂亮的塗料。

  • Mm Got some hold your child right here.

    嗯,有一些抱著你的孩子在這裡。

  • Yeah.

    是的。

  • Nice.

    不錯。

  • Warm small cream at chiffon cake.

    溫暖的小奶油在戚風蛋糕。

  • Oh, that's kind of like a light chiffon cake.

    哦,這有點像一個輕薄的戚風蛋糕。

  • There's a chiffon cake right there.

    那裡有一個戚風蛋糕。

  • It's nice and spongy.

    它很好,很有彈性。

  • The best part is you get to like mix and match all the different flavor combinations.

    最好的部分是你可以喜歡混合和匹配所有不同的口味組合。

  • You can make the Sakura on, but they want to be much e dip it in some whipped cream and then you've got this kind of a messy little pocket of joy right here.

    你可以讓櫻花上,但他們想多e浸在一些生奶油,然後你已經得到了這種混亂的小口袋的喜悅就在這裡。

  • Mm This is one of one of those places that Michael loves to go to.

    嗯,這是邁克爾喜歡去的地方之一。

  • You can come here with your friends and just have some tea and a little like light snack and just talk about what's going on in the world, What's going on in your lives, how your baby is going, That kind of stuff.

    你可以和你的朋友來這裡,喝些茶,吃點小點心,聊聊世界上發生了什麼,你們的生活發生了什麼,你們的孩子怎麼樣了,諸如此類的問題。

  • This is perfect.

    這很完美。

  • So what do you think of my top spots at Narita San?

    那麼,你認為我在成田山的首要景點如何?

  • Let me know in the comments if you like?

    如果你喜歡,請在評論中告訴我?

  • This video helped me out and hit that like button.

    這段視頻幫了我大忙,並按下了那個喜歡按鈕。

  • And like always if you want to see more videos like this or anything related to Japan, hit that subscribe button and the button and I'll catch you guys in the next one.

    像往常一樣,如果你想看到更多像這樣的視頻或與日本有關的任何東西,請點擊訂閱按鈕和按鈕,我會在下一個視頻中抓住你們。

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成田機場旁的日本街頭美食之旅 (Japanese Street Food Tour by Narita Airport)

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    林宜悉 發佈於 2021 年 05 月 15 日
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