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  • (rock music)

    (搖滾樂)

  • - Hi guys, I'm Jess Lugo

    - 大家好,我是傑西-盧戈。

  • and this is celebrity Recipe Royale.

    而這是名人食譜皇家。

  • Today I'm going to be testing out four celebrity

    今天小編要測試的是四位名人的

  • banana bread recipes to find out which one is the best.

    香蕉麵包食譜,看看哪個是最好的。

  • On today's line up we have

    在今天的陣容中,我們有

  • Betty White,

    貝蒂-懷特

  • Lucy Hale,

    Lucy Hale,

  • Bebe Rexha,

    Bebe Rexha,

  • and Chrissy Teigen.

    和Chrissy Teigen。

  • So which celebrity has the best banana bread recipe?

    那麼,哪位明星的香蕉麵包配方最好呢?

  • Let's find out who's bringing in the bread.

    讓我們來看看是誰帶來的麵包。

  • So first up, everyone's favorite grandma, Betty White.

    那麼首先是大家最喜歡的奶奶,貝蒂-懷特。

  • Betty White starts off with peeling

    貝蒂-懷特從剝皮開始

  • and smashing her bananas.

    並砸碎她的香蕉。

  • Then she puts wheat flour in a bowl, salt, baking powder,

    然後她把小麥粉放在碗裡,鹽,泡打粉。

  • baking soda, sugar and mixes it all together.

    小蘇打,糖,混合在一起。

  • Then she creates a hollow center, adds in her bananas,

    然後,她創造了一個空心的中心,添加在她的香蕉。

  • milk,

    牛奶:

  • walnuts

    核桃

  • and an egg.

    和一個雞蛋。

  • And mixes it all up together.

    並將其混合在一起。

  • Super easy.

    超級簡單。

  • Then she sprays on her pan with vegetable oil

    然後她在鍋上噴上植物油。

  • and pours in the mixture.

    並將混合物倒入。

  • Then she bakes it for 50 minutes until golden brown.

    然後她把它烤50分鐘,直到金黃色。

  • And voila', Betty White's banana bread.

    瞧,貝蒂-懷特的香蕉麵包。

  • - Just by looking at this

    - 看這個就知道了

  • I can tell it's definitely made with a white sugar.

    我看得出這肯定是用白糖做的。

  • - This cake looks a little bit dry.

    - 這個蛋糕看起來有點幹。

  • - The nuts are nicely throughout the whole thing though.

    - 堅果雖然很好的貫穿了整個事件。

  • I know that can be difficult

    我知道這很難

  • with banana bread sometimes things like sink a lot.

    與香蕉麵包有時事情像沉了很多。

  • - Mmm, it's crunchy, I really like crunchy.

    - 嗯,是脆脆的,我真的很喜歡脆脆的。

  • - I think it's really flavorful.

    - 我覺得它真的很有味道。

  • I can definitely taste that banana-y flavor inside of it.

    我肯定能嚐到裡面那種香蕉的味道。

  • - It's got very good like basic,

    - 它有非常好的像基本。

  • classic banana bread flavor.

    經典的香蕉麵包口味。

  • - I would expect to try this,

    - 我希望能試一試。

  • I would say at a very good bake sale.

    我會說在一個非常好的烘焙銷售。

  • - If I could give it any criticism

    - 如果我可以給它任何責備

  • I'd say I'd like it to be just a little bit more moist.

    我想說的是,我希望它能再溼潤一點。

  • - I'm sure if you took the recipe and added you know,

    - 我相信,如果你把配方加上你知道。

  • one more banana that would probably

    多一根香蕉,可能會

  • like amp that up a little bit.

    像放大了一點點。

  • - But other than that, it's really good.

    - 但除此之外,它真的很好。

  • - [Jess] And next up is Lucy Hale.

    - 下一位是Lucy Hale.

  • She starts off by whisking three eggs together.

    她先將三個雞蛋攪拌在一起。

  • Peels her bananas, breaks them up into pieces

    剝開她的香蕉,把它們打成碎片

  • and throws it right into the mixture.

    並把它直接扔進混合物中。

  • Then she smashes the egg mixture

    然後她把蛋液打碎

  • and the bananas all together.

    和香蕉都在一起。

  • She then adds coconut oil, almond flour, baking soda

    然後她加入椰子油、杏仁粉、小蘇打。

  • and a whole lot of sugar.

    和大量的糖。

  • Mixes it all up, adds in vanilla extract,

    混合起來,加入香草精。

  • greases up her bread pan

    給她的麵包盤上油

  • and then fills up the bread pan

    然後裝滿面包盤

  • a quarter of the way with the bread mixture.

    四分之一的方式與麵包混合物。

  • She then dollops in almond butter

    然後,她在杏仁黃油娃娃

  • and spreads it around as best as she can.

    並儘可能地把它傳播開來。

  • Don't judge here guys.

    別在這裡評頭論足

  • And if that wasn't enough

    如果這還不夠

  • she throws in some dark chocolate chips

    她加入了一些黑巧克力片

  • and then tops it off with the remaining mixture.

    然後用剩餘的混合物將其頂開。

  • She bakes it for an hour

    她烤了一個小時

  • or until the toothpick comes out clean.

    或直到牙籤出來乾淨為止。

  • And no judgements here guys.

    而且這裡沒有評判的意思,夥計們。

  • Here you have it, Lucy Hales banana bread.

    在這裡,你有它,露西海勒斯香蕉麵包。

  • - Ooh!

    - 哦!

  • - Okay this one looks really dense.

    - 好吧,這個看起來真的很密集。

  • - It looks like there's like some kind of chocolate

    - 它看起來像有像某種巧克力。

  • or fruit in it.

    或水果在裡面。

  • - It's very moist but crispy on the edges.

    - 它非常溼潤,但邊緣很脆。

  • - Ooh, that's really good. I like the chocolate in there.

    - 哦,這是真的好。我喜歡裡面的巧克力。

  • If I knew somebody was like a chocolate lover

    如果我知道有人像巧克力愛好者一樣。

  • and also liked banana bread,

    也喜歡香蕉麵包。

  • I think this is the perfect combination of the two.

    我認為這是兩者的完美結合。

  • - Mmm, this is really good actually.

    - 嗯,其實這個真的很好。

  • - I don't even know what this is but it's so good.

    - 我甚至不知道這是什麼,但它是如此之好。

  • - This is a totally different take

    - 這是一個完全不同的觀點

  • than the other banana bread.

    比其他香蕉麵包。

  • But it's really soft.

    但它真的很軟。

  • You can tell it's you know like very fresh,

    你可以告訴它的... ...你知道... ...像非常新鮮的。

  • it's very, very moist.

    它非常,非常潮溼。

  • - I would definitely get this at a restaurant,

    - 我一定會在餐廳裡買到這個。

  • probably for dessert.

    可能是為了甜點。

  • - If I could change anything about it

    - 如果我能改變什麼

  • I'd say I'd just want it to be a little bit crispier

    我想說,我只是想讓它更脆一點而已

  • on the outside.

    在外面。

  • - It's really chocolaty, it's really like fudgy.

    - 它真的是巧克力,它真的像軟糖。

  • It's almost like a banana chocolate like brownie texture.

    這幾乎就像香蕉巧克力一樣的布朗尼口感。

  • - This one's really good,

    - 這個真的很好。

  • I just keep wanting to keep eating it.

    我只是一直想繼續吃下去。

  • - [Jess] Next into the ring, Bebe Rexha.

    - 下一個上場的是Bebe Rexha.

  • Bebe starts off with mixing flour,

    貝貝先是和麵粉。

  • baking soda and salt together.

    小蘇打和鹽一起。

  • Then in a separate bowl she whisks together two eggs.

    然後在另一個碗裡,她把兩個雞蛋攪在一起。

  • In a blender, yes I said it, a blender,

    在攪拌機裡,是的,我說了,攪拌機。

  • she adds in her butter and brown sugar.

    她加入了黃油和紅糖。

  • And then she blends it together.

    然後她把它融合在一起。

  • She then adds in the egg mixture and blends it together.

    然後,她再加入雞蛋液,攪拌在一起。

  • This blender clearly needs some help.

    這個攪拌器顯然需要一些幫助。

  • So don't forget to mix it together

    所以別忘了把它混在一起

  • with a fork if need be.

    必要時用叉子。

  • She then takes her bananas and smashes them together.

    然後,她拿著她的香蕉,把它們砸在一起。

  • She then adds in the smashed bananas,

    然後,她又把砸碎的香蕉加進去。

  • flour and walnuts and blends it all together.

    麵粉和核桃,並將其混合在一起。

  • Like I said, don't forget to wipe down the sides.

    就像我說的,別忘了擦拭兩側。

  • Once the mixture is done,

    一旦混合完畢。

  • she sprays down her bread pan

    她在她的麵包盤上噴灑

  • and pours the mixture right in.

    並將混合物直接倒入。

  • She then smooths out the top layer evenly

    然後,她均勻地抹上一層

  • right before she throws it into the oven.

    就在她把它扔進烤箱之前。

  • And she bakes it for 55 minutes.

    而且她要烤55分鐘。

  • And there you have it, Bebe Rexha's homemade banana bread.

    有了,Bebe Rexha的自制香蕉麵包。

  • - So this one is definitely a more

    - 所以這個絕對是一個比較

  • like classic banana bread.

    像經典的香蕉麵包。

  • - I'm having like banana bread de ja vu.

    - 我有像香蕉麵包德JA VU。

  • (tinkling sound)

    (叮噹聲)

  • This looks exactly like a banana bread I've had before.

    這看起來和我以前吃過的香蕉麵包一模一樣。

  • - I think it actually is a tiny bit on the dry side

    - 我覺得其實是有點偏幹了

  • but I love the crunchiness on the edges.

    但我喜歡邊緣的酥脆感。

  • - If the first banana bread and the second banana bread

    - 如果第一個香蕉麵包和第二個香蕉麵包

  • had a child this banana bread would be what it had.

    有一個孩子,這個香蕉麵包會是它的。

  • - That one doesn't have like the chocolate flavor

    - 那個沒有巧克力的味道。

  • but it's really like moist,

    但它真的像潮溼的。

  • it's really dense but light at the same time.

    它的密度很大,但同時又很輕。

  • - I would definitely order this at a cafe.

    - 我一定會在咖啡館點這個。

  • - I'm gonna need the recipe.

    - 我需要配方

  • Anywhere that sells this would definitely be my go to spot.

    凡是有賣這個的地方,絕對會是我的去處。

  • - It's got a good crunch to it too at the top of the crust.

    - 餅皮上面也有很好的酥脆感。

  • So you get a couple of different textures.

    所以你會得到幾種不同的紋理。

  • You're getting the soft interior

    你得到的是軟內飾

  • but then like the kind of crusty outside.

    但又喜歡外面的那種結痂的感覺。

  • - [Jess] And last but not least,

    - 最後,但並非最不重要的。

  • America's mouth, Chrissy Teigen.

    美國的嘴,Chrissy Teigen。

  • Chrissy starts of by peeling and smashing her bananas.

    Chrissy先是削皮,然後砸碎她的香蕉。

  • She measures them out to two cups,

    她量出兩杯來。

  • puts them in a bowl and adds in the eggs.

    把它們放在碗裡,然後加入雞蛋。

  • She adds in canola oil and mixes it all together.

    她把菜籽油加進去,攪拌均勻。

  • Then she takes flour, baking soda, salt

    然後她拿著麵粉,小蘇打,鹽。

  • and her lethal weapon, vanilla instant pudding.

    和她的致命武器,香草速溶布丁。

  • She mixes together

    她混在一起

  • the banana mixture and the dry ingredients.

    香蕉混合物和乾料。

  • Oh yes, this is what I'm talking about.

    哦,是的,這就是我說的。

  • And if that wasn't good enough

    如果這還不夠好

  • she adds in pieces of dark chocolate and shredded coconut.

    她加入了黑巧克力片和椰絲。

  • And then mixes it all together.

    然後把這一切混在一起。

  • She then butters and flours her Bundt pan.

    然後,她給她的Bundt平底鍋塗上黃油和麵粉。

  • Make sure you get it all good

    確保你把它全部做好

  • because it won't come out if you don't.

    因為你不這樣做,它就不會出來。

  • Lastly she adds in the mixture.

    最後她把混合物加進去。

  • She then puts it into the oven

    然後她把它放進烤箱

  • to bake for about 60 to 80 minutes.

    烘烤約60至80分鐘。

  • And just like that, Chrissy Teigen's banana bread.

    就這樣,Chrissy Teigen的香蕉麵包。

  • - Ooh, this one looks good.

    - 哦,這個看起來不錯。

  • - Really great plating

    - 真的很不錯的鍍層

  • 'cause there's like coconut flakes on top.

    因為上面有像椰子片。

  • - Smells on the sweeter side but you still get banana.

    - 聞起來比較甜,但還是能吃到香蕉。

  • It's not an over powering sweet.

    這不是一種過於強大的甜蜜。

  • - It definitely tastes healthier

    - 味道肯定更健康

  • than the other banana breads.

    比其他香蕉麵包。

  • - The coconut is really good with it.

    - 椰子的搭配真的很不錯。

  • This is really good, wow.

    這真的很好,哇。

  • - I don't know if I'm necessarily a big fan

    - 我不知道我是否一定是一個大風扇。

  • of the coconut.

    的椰子。

  • I think it adds a strange texture.

    我覺得它增加了一種奇怪的質感。

  • - I make banana bread a lot at home

    - 我在家裡經常做香蕉麵包

  • and I've never tried coconut.

    我從來沒有嘗試過椰子。

  • Don't see any like banana chunk areas which is good

    沒有看到任何像香蕉塊區域,這是很好的。

  • but I wish there was a little bit more banana in it.

    但我希望裡面能多放點香蕉。