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  • Hi, I'm Dr Mark Hyman, and this is everything I eat in a day.

    嗨,我是馬克-海曼醫生,這是我一天吃的所有東西。

  • So first thing I do want to wake up is I lay in bed and I simmer.

    所以我想醒來的第一件事就是我躺在床上熬。

  • I simmer in that twilight between waking and sleeping, and I listened to what it has to tell me.

    我煨在那醒與睡之間的黃昏裡,我聽著它要告訴我什麼。

  • I listen to the dreams that I had.

    我聽著我的夢,我的夢。

  • I try to go back and think about them and just feel what I want.

    我試著回去想一想,感受一下自己想要的東西。

  • And then I meditate.

    然後我打坐。

  • And then it's off to the kitchen, my favorite place in the house, where I first often have a green tea.

    然後就去廚房,我最喜歡的地方,我首先經常在這裡喝綠茶。

  • I like the brown rice roasted green tea.

    我喜歡糙米烤綠茶。

  • Sometimes I have a coffee.

    有時我喝咖啡。

  • If there's an especial machine in the house, I'll definitely have that with some maybe macadamia milk.

    如果家裡有一臺特別的機器,我一定會喝,也許會有一些澳洲堅果牛奶。

  • And then I've lately been just loving smoothie in the morning, and I'm making the super smoothie.

    然後我最近早上就愛喝冰沙,我做的是超級冰沙。

  • That's essentially driving all these beneficial things in my body that create health, because as a doctor, I really well understand that food is medicine.

    這實質上是在推動我身體裡這些有益的東西,創造健康,因為作為一個醫生,我真的很明白,食物就是藥物。

  • Not because I learned in medical school, but because food works to regulate every single system in your body, your gut, your immune system, your detox system, everything.

    不是因為我在醫學院學到的,而是因為食物能調節你身體的每一個系統,你的腸胃,你的免疫系統,你的排毒系統,一切。

  • So first thing in the morning.

    所以一早。

  • I want to put in my body.

    我想把我的身體。

  • Things are going to help me see strong and healthy and fit, and I've been working out more, so I want a good protein shakes.

    事情是要幫助我看到強壯和健康的身體,我一直在加強鍛鍊,所以我想一個好的蛋白質奶昔。

  • So I put in Goat Way, which has a two K c.

    所以我把羊途,它有兩個K c。

  • Not a one case in less inflammatory, and I tolerate way better.

    在少炎的情況下,不是一例,我容忍的方式更好。

  • I'll use sometimes the plant protein like pea protein or hemp protein, pumpkin seed proteins.

    我有時會用植物蛋白,如豌豆蛋白或麻蛋白、南瓜籽蛋白。

  • And then I'll throw in all these other goody stuff.

    然後我再把這些其他的好東西都扔進去。

  • Adapted genic mushrooms.

    適應性基因菌。

  • Ray, she she Taki taki quadriceps lion's mane mushroom all that goes into powder.

    雷,她她她瀧四頭肌獅鬃菇都是,進了粉。

  • In my chic, I put in green tea powder and pomegranate powder, which are great for the microbiome I put in probiotics.

    在我的別緻中,我放了綠茶粉和石榴粉,這對微生物的作用我放了益生菌。

  • I put a little M C T.

    我放了一點M C T。

  • All that gives me more even metabolism.

    都讓我的新陳代謝更加均勻。

  • It's great for my long bike rides and keep me going and I throw in some frozen fruit like strawberries.

    這對我長途騎車很有幫助,讓我繼續前進,我還會扔進一些冷凍水果,比如草莓。

  • Maybe a little half banana.

    也許是半根香蕉

  • So that's my morning.

    所以這就是我的早晨。

  • Go to smoothie.

    去光滑的。

  • I just fucking love it next.

    我只是他媽的喜歡接下來。

  • I don't really snack because I just eat good food and I eat plenty of food.

    我不怎麼吃零食,因為我只吃好吃的東西,我吃的東西很多。

  • And if I do snack, I might have some macadamia nuts, so I might have some almonds.

    如果我吃零食,我可能會吃一些澳洲堅果,所以我可能會吃一些杏仁。

  • Or might have.

    或可能有。

  • He's a fruit, but but really, I snack in the afternoon for lunch.

    他是個水果,但但真的,我下午吃零食當午餐。

  • Like today, we had the most amazing salad.

    就像今天,我們吃了最棒的沙拉。

  • I had sunflower sprouts, a ruling from the farm, cherry tomatoes from local farmers.

    我有向日葵芽菜,有農場的裁決,有當地農民的櫻桃番茄。

  • Well, I put in toasted pumpkin seeds, watermelon, radishes and some regular radishes, and it just was so yummy.

    好吧,我放了烤過的南瓜子、西瓜、蘿蔔和一些普通的蘿蔔,就這麼好吃。

  • And then on top of it, I put extra virgin olive oil, which has olio.

    然後在上面,我放了特級初榨橄欖油,裡面有橄欖油。

  • Can't all these great medicines.

    難道這些好藥都不能。

  • I put in balsamic vinegar, salt and pepper, really simple dressing.

    我放了香醋、鹽和胡椒粉,真的很簡單的調料。

  • And that's my lunch with smoked salmon I had I had some smoked salmon.

    這就是我的午餐,有煙燻三文魚,我吃了一些煙燻三文魚。

  • It was wild coho salmon I got in.

    我弄到的是野生大馬哈魚。

  • The package is already pre smoked.

    包裝已經預薰過了。

  • A little can of mackerel shared that with some friends, So that's my lunch.

    一條小罐頭鯖魚和一些朋友分享,所以這是我的午餐。

  • I called a fat salad because it has fat from the pumpkin seeds, fat from the olive oil fat from the fatty fish light with it.

    我叫脂肪沙拉,因為它有脂肪從南瓜子,脂肪從橄欖油脂肪從脂肪魚光與它。

  • So it's kind of a fat salad.

    所以這是一種脂肪沙拉。

  • And then for dinner.

    然後吃晚飯。

  • I love to make a rainbow assortment of colorful fruits and vegetables, nuts and seeds and good quality proteins.

    我喜歡把五顏六色的水果、蔬菜、堅果、種子和優質的蛋白質做成彩虹般的各式各樣。

  • I really delicious food.

    我真的很好吃的食物。

  • There's no deprivation or starvation.

    沒有匱乏,也沒有飢餓。

  • What I call the pagan diet, which is basically the topic of my new book.

    我所說的異教飲食,基本上就是我新書的主題。

  • The dinner had the other night was some mahi mahi.

    那天晚上吃的晚飯是一些馬鮫魚。

  • I sit in a pan with a little G and garlic and white wine.

    我坐在鍋裡,加點G和大蒜、白酒。

  • And then I made Hickam a watermelon radish salad with Thai basil and this incredible dressing, which has tahini in it, which is basically ground sesame seeds, super high in calcium.

    然後我給Hickam做了一份西瓜蘿蔔沙拉,加了泰國羅勒和這種不可思議的調味料,裡面有塔希尼,基本上是磨碎的芝麻,含鈣量超級高。

  • I put in lemon juice, olive oil, a little cumin spice just so good.

    我放了檸檬汁、橄欖油、一點孜然香料就好了。

  • And then we had a little new potatoes, which are so good they're small.

    然後我們吃了一個小新洋芋,它好得很,小得很。

  • They're not so starchy.

    他們不是那麼澱粉。

  • I bought them up and toss them with olive oil and lemon, salt and pepper, a little garlic and chopped up parsley and greens and makes it like green potato salad, which is so good Also roasted lion's mane mushrooms.

    我把它們買起來,用橄欖油和檸檬、鹽和胡椒粉、一點大蒜和切碎的香菜和綠色蔬菜拌勻,做出來就像綠薯沙拉,真是太好吃了還有烤獅鬃菇。

  • Lion's mane mushrooms are so yummy there looks like a brain, and they're great for your brain.

    獅鬃菇太好吃了,看起來像個大腦,對大腦很有好處。

  • And then, in addition, I had an incredible assortment of greens in the fridge, chard and kale, and I stir fry it with a ginger and mirin, which is a Japanese rice wine.

    然後,另外,我在冰箱裡有一個不可思議的各種綠色蔬菜,芥菜和羽衣甘藍,我用姜和mirin,這是一個日本米酒炒。

  • So I basically had four or five different dishes, all vegetables, plus a little bit of protein.

    所以我基本上吃了四五個不同的菜,都是蔬菜,加上一點蛋白質。

  • Occasionally, you know, I might drink a little tequila, but maybe once a week.

    偶爾,你知道,我可能會喝一點龍舌蘭酒,但也許一週一次。

  • Right now, in terms of getting hungry or hungry, I don't I never really get hungry or hungry because I understand by protein and fat and good fats with every meal.

    現在,在得到飢餓或飢餓,我不我從來沒有真正得到飢餓或飢餓,因為我明白由蛋白質和脂肪和好脂肪與每餐。

  • I won't have these swings and blood sugar, which is what makes you angry.

    我不會有這些波動和血糖,這是讓你生氣的原因。

  • I don't eat certain ingredients.

    我不吃某些食材。

  • For example, I don't eat anything that's not food.

    比如說,我不吃任何不是食物的東西。

  • If it has weird ingredients, weird chemicals in it.

    如果裡面有奇怪的成分,奇怪的化學物質。

  • If it's not actually something that nature made, I won't eat it now.

    如果不是真的是大自然造出來的東西,我現在是不會吃的。

  • My favorite food city, I think it's a toss up.

    我最喜歡的美食之城,我想這是一個折騰的過程。

  • But I love New York, and I love San Francisco because they have the most incredible ingredients.

    但我愛紐約,我愛舊金山,因為他們有最不可思議的食材。

  • Incredible food, incredible chefs, You know, if I get comfort food, what would I eat once in a while?

    不可思議的食物,不可思議的廚師,你知道,如果我得到舒適的食物,我偶爾會吃什麼?

  • I love pasta, so I might have, you know, lentil pasta, chickpea pasta, maybe soba noodles, buckwheat noodles.

    我喜歡麵食,所以我可能會有,你知道,小扁豆麵,鷹嘴豆麵, 也許蕎麥麵,蕎麥麵。

  • And I'll make a little pasta dish, which I really love.

    我還會做一個小麵食,我很喜歡。

  • So I hope you've enjoyed this, and I really, uh, love to share with you everything I eat in a day.

    所以我希望你喜歡這個,我真的,呃,喜歡和你分享我一天吃的所有東西。

  • Thanks for watching this.

    謝謝你看這個。

  • You should check out my new book, The Pagan Diet.

    你應該看看我的新書《異教飲食》。

  • Thanks for watching.

    謝謝你的觀看。

  • We'll see you next time.

    我們下次再見。

  • Yeah.

    是啊。

Hi, I'm Dr Mark Hyman, and this is everything I eat in a day.

嗨,我是馬克-海曼醫生,這是我一天吃的所有東西。

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B2 中高級 中文 脂肪 橄欖油 沙拉 好吃 蛋白質 蘿蔔

馬克-海曼博士的植物性飲食指南|食物日記。咬咬看》|《Harper's BAZAAR》|《Harper's BAZAAR》。 (Dr. Mark Hyman’s Guide to Plant-Based Eating | Food Diaries: Bite Size | Harper’s BAZAAR)

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    林宜悉 發佈於 2021 年 03 月 08 日
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