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  • What it do, everyone? My name is Ross Pineda, chef and owner of FYEH kitchen, and this is "Celebrity Recipe Royale."

    各位你們好嗎?我叫 Ross Pineda,FYEH 廚房的主廚和老闆。 而這是 《名人食譜爭霸戰》節目。

  • Today, we'll be taking fried rice recipes from Jennie from Blackpink, Rich Brian, David Chang, and a fried rice God himself, Uncle Roger.

    今天,我們將學習 Blackpink 的 Jennie、Rich Brian、David Chang 和炒飯之神羅傑叔叔的炒飯食譜。

  • Now, which celebrity has the best fried rice? Let's find out.

    哪個名人的炒飯最好吃呢? 讓我們來解答吧!

  • First up, we have Jennie from Blackpink's recipe for the popular Korean dish, kimchi fried rice.

    首先是來自 Blackpink 的 Jennie 食譜,她製作了流行的韓國菜泡菜炒飯。

  • We're gonna start off by thinly slicing some scallions.

    我們要先把蔥切成薄片。

  • We're gonna be using both the greens and the white, so no waste.

    我們蔥白跟綠葉我們都會用到,沒有浪費。

  • Next up, we're gonna cut up some thick slices of pork belly, and put that to the side.

    接下來,我們要切一些厚厚的五花肉片,放在一邊。

  • Now, we're gonna mix up some kimchi.

    現在,我們要混合一些泡菜。

  • Make sure you wear gloves, so you don't get no kimchi juice in your eye.

    記得戴上手套,這樣泡菜汁才不會噴到眼睛裡。

  • In a pan, we're gonna saute our pork belly until it gets a little bit of color.

    使用平底鍋,我們要把五花肉炒到有點顏色。

  • Once that's done, you're gonna throw in your kimchi, a little bit of scallion, and cook that out.

    完成後,放入泡菜、一點蔥,然後煮熟。

  • We're gonna add our rice, fry it up for a bit, season it with salt and pepper, and then we're gonna add some seasoned gochujang.

    加入米飯,炒一會,並用鹽和胡椒調味,然後我們要加入一些調味辣椒醬。

  • Before serving, we're gonna finish it up with some fresh scallion.

    上菜之前,我們用一些新鮮的蔥來點綴。

  • And there you have it, Jennie's kimchi fried rice.

    完成了,Jennie 的泡菜炒飯。

  • Visually. I am stimulated.

    我在視覺上受到了衝擊。

  • I see the scallions, a little spicy.

    我看到有蔥,感覺有點辣。

  • Now, let's give this a try.

    現在,來試吃看看。

  • It's got a little bit of a kick to it.

    它有一點辣。

  • It's mild. It's definitely not too overpowering.

    但很剛好。絕對不會太辣。

  • The meat, very different than what I'm used to for fried rice, but it tastes good.

    這個肉,跟我平常吃的炒飯的肉很不一樣,但它的味道不錯。

  • This tastes okay, but this might not be my pick.

    這味道還不錯,但這可能不是我的首選。

  • It's good. I like it.

    這是很好吃。我喜歡。

  • It's still kind of has that Korean flavor.

    有點韓國料理的味道。

  • Next up in the rings is Rich Brian with his take on the Indonesian national dish, nasi goreng.

    下一個上場的是 Rich Brian 的印尼國菜——印尼炒飯。

  • In a saute pan, we're gonna throw in some canola oil, a couple of tablespoons of Cananut Spice Mix, and some chopped garlic.

    在炒鍋裡,我們要加入一些菜籽油、幾湯匙 Cananut Spice Mix 和一些切碎的大蒜。

  • We're gonna cook out the Cananut Spice Mix until it gets fragrant, then we're gonna add in our chopped chicken pieces.

    我們要煮熟 Cananut Spice Mix,直到它散發出香味,然後我們要加入切碎的雞肉塊。

  • We're gonna make a well in the center, scramble an egg, and cook it up.

    我們要在中間挖一個洞,炒一個雞蛋,然後把它煮熟。

  • To that, we're gonna add some leftover rice, throw in some seasoning,

    再加入一些剩飯,加入一些調味料,

  • some white pepper, some turmeric, some salt, and kikkoman, which is some sweet soy.

    像是一些白胡椒、一些薑黃、一些鹽和龜甲萬甜醬油。

  • I'm gonna fry it up until it gets nice and colorful.

    我要把它炒到變成漂亮、顏色鮮豔為止。

  • To that, we're gonna add some fresh chopped scallions.

    我們要加一些新鮮的蔥花。

  • If it ain't cracking enough already, Rich Brian tops it off with a nicely fried egg.

    如果還不夠脆,Rich Brian 會在上面放一個煎得很好的雞蛋。

  • I think this one's a contender.

    我覺得這道料理也是很棒的競爭者。

  • There you have it. Rich Brian's nasi goreng.

    完成了。Rich Brian 的印尼炒飯。

  • Smells good.

    聞起來不錯。

  • Visually, it looks promising.

    從外觀上看,它很有希望。

  • It kinda smells more like Southeast Asian.

    聞起來更像是東南亞的味道。

  • Mm-hmm (affirmative). Oh yeah.

    嗯哼(肯定的聲音)。很讚。

  • It's a flavor explosion in my mouth.

    非常令人驚豔的美味。

  • I taste the curry. There's a kick of spice.

    我嚐到咖喱的味道。有個香料有點辣。

  • It's kind of lacking salt.

    這少了點鹽巴。

  • I wish there was a little more salt in here.

    我希望能多放點鹽。

  • Not bad. Definitely not bad.

    還不錯。絕對不差。

  • I love it.

    我喜歡。

  • A lot of mixture of spices, like different flavors.

    很多香料的混合,很不一樣的味道。

  • I don't really taste much, like, sweet or salty.

    我並沒有嚐到很多味道,像是,甜的或鹹的。

  • There's kind of, like, a spice that dominates it.

    感覺有一種香料主宰整道料理。

  • All right, so next up we have David Chang's spin on Chinese fried rice.

    接下來我們要來重現 David Chang 的中式炒飯。

  • We're gonna start off by thinly slicing some scallions, and putting that to the side.

    我們要先把蔥切成薄片,並將其放到一邊。

  • Now, we're gonna roughly chop an onion, and also put that to the side.

    現在,我們要大概地切一個洋蔥,然後也把它放到了一邊。

  • We're gonna mince up some garlic, and now we're gonna chop up our bacon into lardons.

    我們要切碎一些大蒜,現在我們要把培根切碎鹹豬肉。

  • We're gonna fry out the bacon for about 10 to 15 minutes, until it gets nice and crispy.

    我們要煎熟培根,大約 10 到 15 分鐘,直到它變得又香又脆。

  • In the same bacon fat, we're gonna saute our onions and peas.

    使用剛剛培根的油脂,我們要來炒洋蔥和豌豆。

  • Once the onions get a little bit of color, we're gonna mix it up with our bacon.

    一旦洋蔥開始變色,把它跟培根混合。

  • In a clean pan, we're gonna throw on a little bit of oil, our leftover rice.

    在乾淨的平底鍋裡,我們要加入一點油、隔夜飯。

  • We're gonna make a well in the middle, add in two eggs, some scallion, and we're gonna fry that up altogether.

    我們要在中間挖一個洞、加入兩個雞蛋、一些蔥花,然後全部一起炒。

  • Once the rice is nicely fried, we're gonna throw in our peas, onions and bacon mixture and mix it up.

    當米飯炒好嵙,加入豌豆、洋蔥和燻肉混合物,並攪拌。

  • We're gonna season it with some soy sauce, some fish sauce, a couple of drops of lime juice.

    我們要用一些醬油來調味、一些魚醬、幾滴檸檬汁。

  • If you didn't know, now you know.

    如果你不知道這些步驟,現在你知道了。

  • David Chang's bacon fried rice.

    David Chang 的培根炒飯。

  • Ooh, okay. Look pretty simple in a good way.

    看起來很簡單,很美味。

  • I love bacon. Bacon in anything is good.

    我喜歡培根。任何有加培根的食物都很美味。

  • This is like maybe an American version of a fried rice.

    這比較像是美國版的炒飯。

  • Yeah, I like this a lot.

    我很喜歡這個。

  • Most of the flavor, just from the oil and the pepper.

    大部分的味道都是油和胡椒。

  • This one also is very, very flavorful.

    這個也是非常非常有味道的。

  • Very sparing on the eggs.

    雞蛋很少。

  • I wish there was more, but a lot of peas.

    我希望可以加更多雞蛋,但豌豆很多。

  • Whoever made this loves peas.

    做這道菜的人肯定很喜歡吃豌豆。

  • I would say this probably has the most smell to what I'm used to, which is like a Chinese Taiwanese version of fried rice.

    這可能是我習慣的最有味道的料理,就像中國、台灣版的炒飯一樣。

  • I feel like this is a little more upscale on the fried rice.

    我覺得這炒飯的層次更上一層樓。

  • And now everyone's favorite uncle, Uncle Roger, with his recipe for egg fried rice.

    接下來是大家最喜歡的叔叔,羅傑叔叔與他的蛋炒飯配方。

  • We're gonna start off by scrambling one egg and one yolk in a bowl with chopsticks.

    我們先用筷子在碗裡攪一個雞蛋和一個蛋黃。

  • Next up, we're gonna thinly slice some shallot.

    接下來,我們要把蔥切成薄片。

  • We're gonna mince up some garlic. Make sure you crush it.

    我們要去切碎一些大蒜,記得要壓碎它。

  • Thinly slice some long red chili, and set that to the side.

    將一些長長的紅辣椒切成薄片,放在一邊。

  • In a hot wok, we're gonna throw in a couple of tablespoons of oil, our shallot and our egg.

    在一個熱鍋裡,加入幾湯匙油、蔥和雞蛋。

  • You want to fry the egg until it gets nice and fluffy.

    把雞蛋煎到又香又鬆軟的程度。

  • Once the egg is nice and fluffy, you're gonna throw in your leftover hainanese chicken rice.

    雞蛋煎到鬆軟了之後,把吃剩的海南雞飯加進去。

  • We're gonna fry that up until it gets nice and happy.

    我們要把它炒得香噴噴的。

  • Uncle Roger uses a little bit of pepper and soy sauce, and now we add Uncle Roger's most important ingredient - MSG.

    羅傑叔叔用了一點胡椒粉和醬油,現在我們放入羅傑叔叔覺得最重要的成分—— 味精。

  • We're gonna fry that up until it gets nice and delicious.

    把它炒得又香又甜。

  • We're gonna throw in some freshly sliced scallions, our long red chilies, and there you have it. Uncle Roger's egg fried rice.

    加入一些新鮮的蔥片、長紅辣椒,這樣就完成了,羅傑叔叔的蛋炒飯。

  • Uncle Roger, please don't roast me.

    羅傑叔叔,請不要噴我。

  • Visually, not so satisfying.

    視覺上,並不那麼令人滿意。

  • I see a red chili, (it) smells good.

    我看到一個紅色的辣椒,聞起來很香。

  • There's a flavor in here that I'm not too fond of.

    這裡面有一種我不太喜歡的味道。

  • Damn, it's actually tasting pretty good.

    天啊,其實味道還不錯。

  • There's definitely, like, some type of fish thing going on.

    肯定有加入像是魚露的食物。

  • This is just not it.

    這不是我的菜。

  • It's very mushy, just because it's very monotonous in texture.

    很膩,因為它的口感非常單調。

  • I'm tasting a lot of garlic and ginger, but it's not overwhelming.

    我嚐到了很多大蒜和生薑的味道,但也不至於太多。

  • I think it's done just right.

    我覺得做得剛剛好。

  • Flavor profile to sum it up.

    來總結一下這道料理的味道。

  • Simple, spicy, fishy, delicious.

    簡單、辣、腥、好吃。

  • So which one of these celebrities is gonna take the fried rice championship belt?

    那麼,這些哪一位名人會拿下炒飯冠軍頭銜呢?

  • Let's find out.

    現在來揭曉。

  • I would say my favorite one would be number one, because that has the most flavor of all of them, and actually had, like, a good salt level.

    我最喜歡的是一號,因為是最有味道的,而且其他道炒飯有的味道它也有,而且鹹度適中。

  • Okay, that's surprising. Okay.

    真的喔,真是意外。

  • My favorite has got to be number three.

    我最喜歡的是三號。

  • I think it's simple.

    因為很簡單。

  • I think it really epitomizes what fried rice is all about, which is not a lot of ingredients, but a lot of flavor.

    我認為它真實體現了炒飯的意義,就是不用加入很多成分,但味道還是很濃厚。

  • David Chang. All right, there we go.

    David Chang。好耶,你贏了。

  • I really liked the third one. I liked the bacon in there.

    我真的很喜歡第三個。我喜歡裡面的培根。

  • I liked the peas. I liked the flavor.

    我喜歡豌豆。我喜歡它的味道。

  • I don't really know who that is, but that tasted really good.

    我真的不知道那是誰,但真的很好吃。

  • About to hit up Momofuku, 'cause today David Chang is the champion.

    我們要來聯絡 Momofuku 了,因為今天的冠軍是 David Chang。(Momofuku 是 David Chang 開的餐廳)

  • So what recipes do you want us to battle out next?

    那麼,接下來你希望我們對戰什麼食譜呢?

  • Leave a comment below.

    請在下面留言。

What it do, everyone? My name is Ross Pineda, chef and owner of FYEH kitchen, and this is "Celebrity Recipe Royale."

各位你們好嗎?我叫 Ross Pineda,FYEH 廚房的主廚和老闆。 而這是 《名人食譜爭霸戰》節目。

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BLACKPINK Jennie 的炒飯食譜好吃嗎?哪個名人做的炒飯最好吃? (Which Celebrity Makes The Best Fried Rice? • Celebrity Recipe Royale)

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    林宜悉 發佈於 2022 年 11 月 21 日
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