Today, we'll be taking fried rice recipes from Jennie from Blackpink, Rich Brian, David Chang, and a fried rice God himself, Uncle Roger.

今天，我們將學習 Blackpink 的 Jennie、Rich Brian、David Chang 和炒飯之神羅傑叔叔的炒飯食譜。

Now, which celebrity has the best fried rice? Let's find out.

哪個名人的炒飯最好吃呢？ 讓我們來解答吧！

First up, we have Jennie from Blackpink's recipe for the popular Korean dish, kimchi fried rice.

首先是來自 Blackpink 的 Jennie 食譜，她製作了流行的韓國菜泡菜炒飯。

We're gonna start off by thinly slicing some scallions.

我們要先把蔥切成薄片。

We're gonna be using both the greens and the white, so no waste.

我們蔥白跟綠葉我們都會用到，沒有浪費。

Next up, we're gonna cut up some thick slices of pork belly, and put that to the side.

接下來，我們要切一些厚厚的五花肉片，放在一邊。

Now, we're gonna mix up some kimchi.

現在，我們要混合一些泡菜。

Make sure you wear gloves, so you don't get no kimchi juice in your eye.

記得戴上手套，這樣泡菜汁才不會噴到眼睛裡。

In a pan, we're gonna saute our pork belly until it gets a little bit of color.

使用平底鍋，我們要把五花肉炒到有點顏色。

Once that's done, you're gonna throw in your kimchi, a little bit of scallion, and cook that out.

完成後，放入泡菜、一點蔥，然後煮熟。

We're gonna add our rice, fry it up for a bit, season it with salt and pepper, and then we're gonna add some seasoned gochujang.

加入米飯，炒一會，並用鹽和胡椒調味，然後我們要加入一些調味辣椒醬。

Before serving, we're gonna finish it up with some fresh scallion.

上菜之前，我們用一些新鮮的蔥來點綴。

And there you have it, Jennie's kimchi fried rice.

完成了，Jennie 的泡菜炒飯。

Visually. I am stimulated.

我在視覺上受到了衝擊。

I see the scallions, a little spicy.

我看到有蔥，感覺有點辣。

Now, let's give this a try.

現在，來試吃看看。

It's got a little bit of a kick to it.

它有一點辣。

It's mild. It's definitely not too overpowering.

但很剛好。絕對不會太辣。

The meat, very different than what I'm used to for fried rice, but it tastes good.

這個肉，跟我平常吃的炒飯的肉很不一樣，但它的味道不錯。

This tastes okay, but this might not be my pick.

這味道還不錯，但這可能不是我的首選。

It's good. I like it.

這是很好吃。我喜歡。

It's still kind of has that Korean flavor.

有點韓國料理的味道。

Next up in the rings is Rich Brian with his take on the Indonesian national dish, nasi goreng.

下一個上場的是 Rich Brian 的印尼國菜——印尼炒飯。

In a saute pan, we're gonna throw in some canola oil, a couple of tablespoons of Cananut Spice Mix, and some chopped garlic.

在炒鍋裡，我們要加入一些菜籽油、幾湯匙 Cananut Spice Mix 和一些切碎的大蒜。

We're gonna cook out the Cananut Spice Mix until it gets fragrant, then we're gonna add in our chopped chicken pieces.

我們要煮熟 Cananut Spice Mix，直到它散發出香味，然後我們要加入切碎的雞肉塊。

We're gonna make a well in the center, scramble an egg, and cook it up.

我們要在中間挖一個洞，炒一個雞蛋，然後把它煮熟。

To that, we're gonna add some leftover rice, throw in some seasoning,

再加入一些剩飯，加入一些調味料，

some white pepper, some turmeric, some salt, and kikkoman, which is some sweet soy.

像是一些白胡椒、一些薑黃、一些鹽和龜甲萬甜醬油。

I'm gonna fry it up until it gets nice and colorful.

我要把它炒到變成漂亮、顏色鮮豔為止。

To that, we're gonna add some fresh chopped scallions.

我們要加一些新鮮的蔥花。

If it ain't cracking enough already, Rich Brian tops it off with a nicely fried egg.

如果還不夠脆，Rich Brian 會在上面放一個煎得很好的雞蛋。

I think this one's a contender.

我覺得這道料理也是很棒的競爭者。

There you have it. Rich Brian's nasi goreng.

完成了。Rich Brian 的印尼炒飯。

Smells good.

聞起來不錯。

Visually, it looks promising.

從外觀上看，它很有希望。

It kinda smells more like Southeast Asian.

聞起來更像是東南亞的味道。

Mm-hmm (affirmative). Oh yeah.

嗯哼（肯定的聲音）。很讚。

It's a flavor explosion in my mouth.

非常令人驚豔的美味。

I taste the curry. There's a kick of spice.

我嚐到咖喱的味道。有個香料有點辣。

It's kind of lacking salt.

這少了點鹽巴。

I wish there was a little more salt in here.

我希望能多放點鹽。

Not bad. Definitely not bad.

還不錯。絕對不差。

I love it.

我喜歡。

A lot of mixture of spices, like different flavors.

很多香料的混合，很不一樣的味道。

I don't really taste much, like, sweet or salty.

我並沒有嚐到很多味道，像是，甜的或鹹的。

There's kind of, like, a spice that dominates it.

感覺有一種香料主宰整道料理。

All right, so next up we have David Chang's spin on Chinese fried rice.

接下來我們要來重現 David Chang 的中式炒飯。

We're gonna start off by thinly slicing some scallions, and putting that to the side.

我們要先把蔥切成薄片，並將其放到一邊。

Now, we're gonna roughly chop an onion, and also put that to the side.

現在，我們要大概地切一個洋蔥，然後也把它放到了一邊。

We're gonna mince up some garlic, and now we're gonna chop up our bacon into lardons.

我們要切碎一些大蒜，現在我們要把培根切碎鹹豬肉。

We're gonna fry out the bacon for about 10 to 15 minutes, until it gets nice and crispy.

我們要煎熟培根，大約 10 到 15 分鐘，直到它變得又香又脆。

In the same bacon fat, we're gonna saute our onions and peas.

使用剛剛培根的油脂，我們要來炒洋蔥和豌豆。

Once the onions get a little bit of color, we're gonna mix it up with our bacon.

一旦洋蔥開始變色，把它跟培根混合。

In a clean pan, we're gonna throw on a little bit of oil, our leftover rice.

在乾淨的平底鍋裡，我們要加入一點油、隔夜飯。

We're gonna make a well in the middle, add in two eggs, some scallion, and we're gonna fry that up altogether.

我們要在中間挖一個洞、加入兩個雞蛋、一些蔥花，然後全部一起炒。

Once the rice is nicely fried, we're gonna throw in our peas, onions and bacon mixture and mix it up.

當米飯炒好嵙，加入豌豆、洋蔥和燻肉混合物，並攪拌。

We're gonna season it with some soy sauce, some fish sauce, a couple of drops of lime juice.

我們要用一些醬油來調味、一些魚醬、幾滴檸檬汁。

If you didn't know, now you know.

如果你不知道這些步驟，現在你知道了。

David Chang's bacon fried rice.

David Chang 的培根炒飯。

Ooh, okay. Look pretty simple in a good way.

看起來很簡單，很美味。

I love bacon. Bacon in anything is good.

我喜歡培根。任何有加培根的食物都很美味。

This is like maybe an American version of a fried rice.

這比較像是美國版的炒飯。

Yeah, I like this a lot.

我很喜歡這個。

Most of the flavor, just from the oil and the pepper.

大部分的味道都是油和胡椒。

This one also is very, very flavorful.

這個也是非常非常有味道的。

Very sparing on the eggs.

雞蛋很少。

I wish there was more, but a lot of peas.

我希望可以加更多雞蛋，但豌豆很多。

Whoever made this loves peas.

做這道菜的人肯定很喜歡吃豌豆。

I would say this probably has the most smell to what I'm used to, which is like a Chinese Taiwanese version of fried rice.

這可能是我習慣的最有味道的料理，就像中國、台灣版的炒飯一樣。

I feel like this is a little more upscale on the fried rice.

我覺得這炒飯的層次更上一層樓。

And now everyone's favorite uncle, Uncle Roger, with his recipe for egg fried rice.

接下來是大家最喜歡的叔叔，羅傑叔叔與他的蛋炒飯配方。

We're gonna start off by scrambling one egg and one yolk in a bowl with chopsticks.

我們先用筷子在碗裡攪一個雞蛋和一個蛋黃。

Next up, we're gonna thinly slice some shallot.

接下來，我們要把蔥切成薄片。

We're gonna mince up some garlic. Make sure you crush it.

我們要去切碎一些大蒜，記得要壓碎它。

Thinly slice some long red chili, and set that to the side.

將一些長長的紅辣椒切成薄片，放在一邊。

In a hot wok, we're gonna throw in a couple of tablespoons of oil, our shallot and our egg.

在一個熱鍋裡，加入幾湯匙油、蔥和雞蛋。

You want to fry the egg until it gets nice and fluffy.

把雞蛋煎到又香又鬆軟的程度。

Once the egg is nice and fluffy, you're gonna throw in your leftover hainanese chicken rice.

雞蛋煎到鬆軟了之後，把吃剩的海南雞飯加進去。

We're gonna fry that up until it gets nice and happy.

我們要把它炒得香噴噴的。

Uncle Roger uses a little bit of pepper and soy sauce, and now we add Uncle Roger's most important ingredient - MSG.

羅傑叔叔用了一點胡椒粉和醬油，現在我們放入羅傑叔叔覺得最重要的成分—— 味精。

We're gonna fry that up until it gets nice and delicious.

把它炒得又香又甜。

We're gonna throw in some freshly sliced scallions, our long red chilies, and there you have it. Uncle Roger's egg fried rice.

加入一些新鮮的蔥片、長紅辣椒，這樣就完成了，羅傑叔叔的蛋炒飯。

Uncle Roger, please don't roast me.

羅傑叔叔，請不要噴我。

Visually, not so satisfying.

視覺上，並不那麼令人滿意。

I see a red chili, (it) smells good.

我看到一個紅色的辣椒，聞起來很香。

There's a flavor in here that I'm not too fond of.

這裡面有一種我不太喜歡的味道。

Damn, it's actually tasting pretty good.

天啊，其實味道還不錯。

There's definitely, like, some type of fish thing going on.

肯定有加入像是魚露的食物。

This is just not it.

這不是我的菜。

It's very mushy, just because it's very monotonous in texture.

很膩，因為它的口感非常單調。

I'm tasting a lot of garlic and ginger, but it's not overwhelming.

我嚐到了很多大蒜和生薑的味道，但也不至於太多。

I think it's done just right.

我覺得做得剛剛好。

Flavor profile to sum it up.

來總結一下這道料理的味道。

Simple, spicy, fishy, delicious.

簡單、辣、腥、好吃。

So which one of these celebrities is gonna take the fried rice championship belt?

那麼，這些哪一位名人會拿下炒飯冠軍頭銜呢？

Let's find out.

現在來揭曉。

I would say my favorite one would be number one, because that has the most flavor of all of them, and actually had, like, a good salt level.

我最喜歡的是一號，因為是最有味道的，而且其他道炒飯有的味道它也有，而且鹹度適中。

Okay, that's surprising. Okay.

真的喔，真是意外。

My favorite has got to be number three.

我最喜歡的是三號。

I think it's simple.

因為很簡單。

I think it really epitomizes what fried rice is all about, which is not a lot of ingredients, but a lot of flavor.

我認為它真實體現了炒飯的意義，就是不用加入很多成分，但味道還是很濃厚。

David Chang. All right, there we go.

David Chang。好耶，你贏了。

I really liked the third one. I liked the bacon in there.

我真的很喜歡第三個。我喜歡裡面的培根。

I liked the peas. I liked the flavor.

我喜歡豌豆。我喜歡它的味道。

I don't really know who that is, but that tasted really good.

我真的不知道那是誰，但真的很好吃。

About to hit up Momofuku, 'cause today David Chang is the champion.

我們要來聯絡 Momofuku 了，因為今天的冠軍是 David Chang。（Momofuku 是 David Chang 開的餐廳）

So what recipes do you want us to battle out next?

那麼，接下來你希望我們對戰什麼食譜呢？

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