into the freshest bar of chocolate you've ever seen.

變成你見過的最新鮮的巧克力棒。

And then my friend Luke's gonna turn that chocolate bar

然後我的朋友盧克會把那塊巧克力棒

back into a cacao pod

歸入可可豆莢

that tastes even better than the original.

味道甚至比原來的更好。

I don't think anyone's ever done this before.

我想以前沒有人這樣做過。

To start, let's cut this bad boy open.

首先，讓我們把這個壞小子切開。

(knife slicing)

(刀切)

I'm always so surprised

我總是很驚訝

that this is where chocolate comes from.

這就是巧克力的來源。

Inside are fleshy fruit covered seeds.

裡面是肉質果實覆蓋的種子。

The gooey flesh of these seeds

這些種子的粘稠的肉質。

tastes a lot like a tropical lemonade,

味道很像熱帶檸檬水。

almost sorta like Starburst or Jolly Ranchers

差不多就像 "星光大道 "或 "歡樂牧場 "一樣。

but it's really hard to describe.

但它真的很難描述。

And they're really gooey and squishy.

而且它們真的很粘稠，很有彈性。

Take a listen.

聽一聽吧

(squishing)

(擠壓)

Our next step is gonna be to ferment these beans

我們的下一步是要去 發酵這些豆子

which will take about a week.

這將需要大約一週的時間。

This part of the process really helps to develop

這一部分的過程真正有助於發展

all that flavor that we know and love in chocolate.

所有的味道，我們知道和愛的巧克力。

Now that the seeds have fermented,

現在，種子已經發酵了。

you can see that the color has changed quite a bit.

你可以看到，顏色已經改變了不少。

They start to get almost this dark reddish color

他們開始變得幾乎是這種暗紅色的顏色。

and that means we're ready to roast.

這意味著我們已經準備好烤肉了。

Now that we've roasted them, listen to these seeds.

現在我們已經烤好了，聽聽這些種子。

(clattering)

（嘩啦啦）

You can see at this point that they've all turned this dark

你可以看到，在這個時候，他們都已經變成了這個黑暗的。

roasted golden brown color, almost like a coffee bean

烘烤後呈金黃色，近似咖啡豆

and here's my favorite part.

而這裡是我最喜歡的部分。

When I crack it in my hand,

當我把它敲碎在手裡的時候。

out of this seed will come cacao nibs.

從這顆種子中會產生可可豆。

You're gonna have to give me a little while here

你得給我一點時間在這裡

'cause I'm gonna be crushing a million cacao seeds

因為我要碾碎一百萬顆可可種子。

to get out those nibs.

拿出那些筆尖。

(slow motion crushing)

(慢動作粉碎)

You might recognize these cacao nibs

你可能會認出這些可可豆豆角

from the top of a smoothie bowl

從碗口

or from a fancy cafe somewhere.

或從某處的高級咖啡館。

They're a little bit bitter

他們有點苦

but this is basically the only ingredient

但這基本上是唯一的成分

that you need to make chocolate.

你需要做巧克力。

I'm gonna add my cacao nibs to a grinder.

我要把我的可可豆粒加到研磨機上。

I'm gonna start grinding this.

我要開始磨這個。

(grinding whirring)

(沙沙作響)

And at first, it'll turn into a powder

一開始，它會變成粉末

(grinding)

(研磨)

but then once that cocoa butter is released,

但一旦釋放出那塊可可脂。

it'll turn into a chocolate paste.

它會變成巧克力糊。

I can add just a little bit of sugar into my chocolate

我可以在我的巧克力里加一點糖。

and once I mix that up,

而一旦我把它混合起來。

this right here will taste just like a chocolate bar.

這裡的味道會像巧克力棒。

(slaps) Next, I'm gonna temper the chocolate.

下一步，我要去調理巧克力。

And to start, I'll pour about 60% of my cocoa powder

開始時，我會把60%的可可粉倒進去

into a bowl over a double boiler.

入碗中，用雙鍋。

I wanna get this melted chocolate

我想得到這個融化的巧克力

up to about 114 degrees Fahrenheit.

高達華氏114度左右。

Once my instant read thermometer reads 114 Fahrenheit,

有一次我的即時讀數溫度計讀到114華氏度。

I'll pour in the remaining 40%

我把剩下的40%倒進去

and stir this until it hits 91 degrees Fahrenheit.

並將此攪拌至華氏91度。

Tempering chocolate can definitely be tricky

巧克力的調溫絕對是個難題

but if you do follow along with just a couple simple steps

但如果你跟著一起走，只是幾個簡單的步驟

and have a reliable thermometer to work with,

並有一個可靠的溫度計來工作。

it's actually not too difficult.

其實這並不難。

Now that we're at 91 Fahrenheit,

現在我們的氣溫是華氏91度。

let's pour this into our molds.

讓我們把這個倒入我們的模具。

Spread that chocolate out as evenly as possible

儘量把巧克力均勻地攤開

and then we wait.

然後我們等待。

Cool, that sound's satisfying.

酷，這聲音很滿意。

That's amazing, oh (beep).

太神奇了，哦（嗶）。

Now we'll let that chocolate rest

現在我們要讓巧克力休息一下

for about a half an hour until it's well tempered.

半小時左右，直到調好為止。

And now with all this leftover chocolate,

現在又有了這些剩下的巧克力。

I get to do the best part, lick the spoon. (slaps)

我得到做最好的部分， 舔勺子。（耳光）

After letting this temper, we have our chocolate bar.

讓這個調理之後，我們就有了我們的巧克力棒。

This part of the bottom right here

這裡底部的這部分

is smooth as a baby's bottom

如嬰兒屁股般光滑

which tells me that we did a really good job tempering.

這告訴我，我們做了一個非常好的調教。

But the more important part is the other side,

但更重要的是對方。

the part we're actually gonna look at.

我們真正要看的部分。

I'm gently gonna peel back the mold

我要輕輕地剝開模具

which will expose this perfect chocolate bar.

這將暴露這個完美的巧克力棒。

You have to admit, it's pretty crazy

你得承認，這很瘋狂。

that we just took a cacao pod and turned it into this.

我們只是把一個可可豆莢 並把它變成這個。

Now I'm gonna pack up my chocolate bars

現在我要去收拾我的巧克力棒。

with a little bit of aluminum foil

加點鋁箔

and send 'em off to my buddy Luke

然後把它們寄給我的朋友盧克。

who's gonna work his magic.

誰來施展他的魔法？

(tape roll screeching) (kicks box)

（錄音帶卷尖叫）（踢箱）。

- Ooh (laughs)

- 哦（笑）

Alrighty, let's see what we got from Nick here.

好吧，讓我們看看我們從尼克這裡得到了什麼。

(knife cutting box, paper crinkling)

(刀切盒，紙皺紋)

Ooh, Willy Wonka in the house.

哦，威利旺卡在屋裡。

All right, I can work with this.

好吧，我可以用這個工作。

All right, so now we're gonna Benjamin Button this thing

好了，現在我們要去本傑明-巴頓這個東西。

back into a cacao pod.

回到可可豆莢中。

Got my double boiler here, chocolate from Nick.

我的雙鍋在這裡，巧克力從尼克。

Break them up.

把他們分開。

We'll just give these some time.

我們只是給這些時間。

So I'm gonna need a couple more ingredients

所以我需要更多的材料。

to make the actual cacao pod.

來製作實際的可可豆莢。

Flour, sugar, baking soda and baking powder,

麵粉、糖、小蘇打、泡打粉。

cocoa powder just for a little extra flavor.

可可粉只是為了增加一點額外的味道。

Mix this up.

把這個混合起來。

Milk, vegetable oil, vanilla extract, two eggs here.

牛奶、植物油、香草精，這裡有兩個雞蛋。

Gonna mix that up now.

現在要把它混合起來。

The best part, we're adding Nick's chocolate

最重要的是，我們加入了尼克的巧克力。

and then we'll just mix this together.

然後我們就把這個混在一起。

One cup of water.

一杯水。

Super, super moist.

超級，超級溼潤。

Alrighty, here we go.

好吧，在這裡，我們去。

So we're gonna bake this in the oven at 350 for a half hour.

所以我們要把這個放在烤箱裡350度烤半小時。

So I wanna start by carving all the crusts off.

所以我想先把所有的皮都切掉。

(knife scraping cutting board)

（刀刮砧板）

Level out the top.

夷為平地的頂部。

So soft.

這麼軟。

This part is pretty fun.

這一部分是相當有趣的。

Okay, I'm just gonna carve the general shape at least.

好吧，我至少要刻出大致的形狀。

Fill it with some chocolate buttercream.

填充一些巧克力奶油。

Top it off with this guy

再加上這個傢伙

and then just gonna let it cool in the fridge a little bit.

然後只是要讓它在冰箱裡冷卻一下。

Aright, just gonna jump in here,

好吧，只是要去跳在這裡。

start carving down to our cacao pod.

開始雕刻下我們的可可豆莢。

So I'm starting on the top

所以我從頭開始

and just going down kinda like a football.

和剛下去有點像一個足球。

All right, so now I'm just gonna go ahead

好吧，所以現在我只是要去繼續。

and do the indents that run down the side.

並做側面的壓痕。

So this is just the layer of buttercream

所以，這只是一層奶油蛋糕而已

that the fondant will stick to.

的軟糖會粘在上面。

Just gonna smooth it out.

只是要去平滑它。

Super handy dandy note card.

超級方便的花花公子便籤卡。

Carving away at the buttercream.

雕刻在奶油蛋糕上。

So I have my modeling chocolate here

所以我有我的模型巧克力在這裡

and I twist it, kinda push them along.

我把它扭曲，有點推他們一起。

Okay, a little bit of cornstarch.

好吧，一點點的玉米粉。

All right, so our cake is all firm. (slaps)

好吧，所以我們的蛋糕是所有的堅定。（耳光）

Cover this in our modeling chocolate.

用我們的模型巧克力覆蓋這個。

Make sure it's really stuck to our buttercream

確保它真的粘在了我們的奶油蛋糕上

pulling and pleading, closed up along the bottom.

拉拉扯扯，哀求著，沿著底層封閉起來。

Get all those creases in to our bud here.

把這些摺痕都弄到我們這裡來。

Just gonna texture it right before going into the airbrush.

只是要紋理它的權利之前進入噴繪。

So I'm gonna start by doing a very light layer of yellow

所以我要開始做一個非常輕的黃色層。

and this really kinda pushes the color all around too.

而這也真的有點推波助瀾了。

Now we got some orange going on.

現在，我們得到了一些橙色的事情。

So with the brown, I'm gonna go into

是以，與棕色，我要去到。

each like visible indentation that I see.

每個像可見的壓痕，我看到。

Let's paint this bud.

讓我們來畫這個芽。

Brown food dye and grain alcohol.

棕色食品染料和糧食酒精。

The grain alcohol is gonna make it dry really fast.

穀物酒精會讓它幹得非常快。

So I don't have to worry about anything smudging

所以我不用擔心任何東西會被弄髒

like I did with the airbrush and water

就像我用噴筆和水一樣

and just splatter all over the cake.

然後濺到蛋糕上。

Just like the cacao pod.

就像可可豆莢一樣。

Now I'm just gonna go along

現在，我只是要去配合

and do like the bigger splatters and blemishes.

並做喜歡更大的斑點和瑕疵。

All right and there you go. (exciting music)

好吧，你去那裡。（令人興奮的音樂）

What do you think?

你覺得呢？

- Are you kidding me?

- 你在開玩笑嗎？

That looks insane.

這看起來很瘋狂。

- I couldn't have done it

- 我做不到

without your beautiful cacao nibs, man.

沒有你美麗的可可豆豆，男人。

- I really, really wish I could taste that right now.

- 我真的，真的希望我現在就能嚐到這個味道。

- All right, what do you say we cut this guy?

- 好吧，你說我們要不要砍掉這傢伙？

- Let's cut right into that bad boy.

- 讓我們直接切入那個壞小子。

- Wow, here's the reveal.

- 哇，這裡的揭祕。

- Sweet.

- 很好

- Cheers. It's delicious.

- 歡呼吧很好吃

Really is. (laughs)

真的是。（笑）

(upbeat music)

(歡快的音樂)