Name: 我們把巧克力棒變成了可可豆莢。 (We Turned A Chocolate Bar Back Into A Cacao Pod)
Uploaded: 2021-03-06T18:16:34.000Z
Duration: 6 min 43 s

into the freshest bar of chocolate you've ever seen.

變成你見過的最新鮮的巧克力棒。

And then my friend Luke's gonna turn that chocolate bar

然後我的朋友盧克會把那塊巧克力棒

that tastes even better than the original.

I don't think anyone's ever done this before.

首先，讓我們把這個壞小子切開。

almost sorta like Starburst or Jolly Ranchers

差不多就像 "星光大道 "或 "歡樂牧場 "一樣。

而且它們真的很粘稠，很有彈性。

Our next step is gonna be to ferment these beans

我們的下一步是要去 發酵這些豆子

This part of the process really helps to develop

這一部分的過程真正有助於發展

all that flavor that we know and love in chocolate.

所有的味道，我們知道和愛的巧克力。

you can see that the color has changed quite a bit.

你可以看到，顏色已經改變了不少。

They start to get almost this dark reddish color

他們開始變得幾乎是這種暗紅色的顏色。

這意味著我們已經準備好烤肉了。

Now that we've roasted them, listen to these seeds.

現在我們已經烤好了，聽聽這些種子。

You can see at this point that they've all turned this dark

你可以看到，在這個時候，他們都已經變成了這個黑暗的。

roasted golden brown color, almost like a coffee bean

You're gonna have to give me a little while here

'cause I'm gonna be crushing a million cacao seeds

因為我要碾碎一百萬顆可可種子。

but this is basically the only ingredient

I'm gonna add my cacao nibs to a grinder.

我要把我的可可豆粒加到研磨機上。

but then once that cocoa butter is released,

I can add just a little bit of sugar into my chocolate

我可以在我的巧克力里加一點糖。

this right here will taste just like a chocolate bar.

(slaps) Next, I'm gonna temper the chocolate.

And to start, I'll pour about 60% of my cocoa powder

開始時，我會把60%的可可粉倒進去

Once my instant read thermometer reads 114 Fahrenheit,

有一次我的即時讀數溫度計讀到114華氏度。

and stir this until it hits 91 degrees Fahrenheit.

Tempering chocolate can definitely be tricky

but if you do follow along with just a couple simple steps

但如果你跟著一起走，只是幾個簡單的步驟

and have a reliable thermometer to work with,

並有一個可靠的溫度計來工作。

讓我們把這個倒入我們的模具。

Spread that chocolate out as evenly as possible

for about a half an hour until it's well tempered.

And now with all this leftover chocolate,

現在又有了這些剩下的巧克力。

I get to do the best part, lick the spoon. (slaps)

我得到做最好的部分， 舔勺子。（耳光）

After letting this temper, we have our chocolate bar.

讓這個調理之後，我們就有了我們的巧克力棒。

which tells me that we did a really good job tempering.

這告訴我，我們做了一個非常好的調教。

But the more important part is the other side,

which will expose this perfect chocolate bar.

這將暴露這個完美的巧克力棒。

that we just took a cacao pod and turned it into this.

我們只是把一個可可豆莢 並把它變成這個。

現在我要去收拾我的巧克力棒。

然後把它們寄給我的朋友盧克。

Alrighty, let's see what we got from Nick here.

好吧，讓我們看看我們從尼克這裡得到了什麼。

All right, so now we're gonna Benjamin Button this thing

好了，現在我們要去本傑明-巴頓這個東西。

Got my double boiler here, chocolate from Nick.

我的雙鍋在這裡，巧克力從尼克。

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我們把巧克力棒變成了可可豆莢。 (We Turned A Chocolate Bar Back Into A Cacao Pod)

recognize

ingredient

kinda

crush