Name: 傳統的意大利冰淇淋是如何製作的？ (How Traditional Italian Gelato Is Made | Regional Eats)
Uploaded: 2021-02-20T18:15:40.000Z
Duration: 8 min 6 s

Claudia Romeo: We are in Ruvo di Puglia, Italy,

Claudia Romeo:我們在意大利的Ruvo di Puglia。

and today I'm going to meet with Vincenzo and Giuliana,

今天我要去見文森佐和朱莉安娜。

who make some of the most exquisite gelato in the country.

他們製作了全國最精美的冰淇淋。

For the two siblings, it's all about keeping

對於這對兄妹來說，就是要保持

就是把你1840年的家傳祕方拿出來。

This is a story of how one family took gelato

這是一個關於一個家庭如何吃冰淇淋的故事。

to a small southern Italian town 180 years ago

180年前，在意大利南部的一個小鎮上

The family recipe calls for only three ingredients:

Claudia: Gelato at Mokambo has been made this way since...

克勞迪婭：Mokambo的冰淇淋一直都是這樣做的，因為...

from the royal courts of Naples to his hometown, Ruvo,

從那不勒斯的皇室宮廷到他的家鄉魯沃。

which has been synonymous with gelato ever since.

從此，它就成了冰淇淋的代名詞。

已有其他七種口味的產品加入。

阿月渾子，杏仁，巧克力，桲。

and that is why your go-to winter flavor here

這就是為什麼你在這裡的冬日裡的首選口味

which is actually grinding before our eyes as we speak.

在我們說話的時候，它實際上就在我們眼前磨合。

第三種也是最後一種成分，牛奶。

克勞迪婭：但我們還沒有完成。

And if you think that you could just skip this step,

如果你認為可以直接跳過這一步。

Claudia: It's now time to pour our cooked mixture

現在是時候倒入我們煮好的混合物了。

克勞迪婭：你可能一直在看這個。

I can't wait to taste the one I worked for today.

我迫不及待地想嚐嚐今天我工作的那個。

Will I be transported to 1840 with this gelato?

有了這個冰淇淋，我會不會被傳送到1840年？

克勞迪婭：你知道我剛才說什麼嗎？

about making one flavor taking five hours?

Well, this tasting part was no joke either.

嗯，這個品鑑部分也不是開玩笑的。

Giuliana and Vincenzo are very serious about

朱利亞娜和文森佐非常認真地對待

Giuliana keeps scooping some more gelato for me.

朱莉安娜一直在為我多舀一些冰淇淋。

我真的以為我們是以爆炸結束的

但我可能有一個新的喜愛，畢竟。

再加上一些乳白色和金色的葉子。

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傳統的意大利冰淇淋是如何製作的？ (How Traditional Italian Gelato Is Made | Regional Eats)

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