字幕列表 影片播放
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Of course, when you tell someone we can all just eat crickets, you'll probably hear crickets.
當然,當你告訴別人我們都可以只吃蟋蟀的時候,你可能會聽到蟋蟀的聲音。
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But this could be the next big thing in culinary science.
但這可能是烹飪科學的下一件大事。
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Experts say that if you're toast had cricket flour, your smoothie had locust powder, your eggs had caterpillar fat and your bacon was made of mealworms.
專家說,如果你的吐司裡有蟋蟀粉,你的冰沙裡有蝗蟲粉,你的雞蛋裡有毛毛蟲的脂肪,你的培根是餐蟲做的。
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You'd be getting mawr, iron protein and vitamins than the breakfast you currently want to eat.
你會比目前想吃的早餐獲得毛利、鐵蛋白和維生素。
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So it's time to feast on some new info concerning crispy, crunchy crickets and meal time.
所以,是時候大快朵頤一些有關脆皮蟋蟀和吃飯時間的新資訊了。
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For many, it's the stuff of nightmares.
對許多人來說,這是噩夢的東西。
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But keep an open mind.
但要保持開放的心態。
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This could be your dinner tonight.
這可能是你今晚的晚餐。
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Thats been.
那是已經。
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We'll have about six flowers and crickets.
我們會有大約六朵花和蟋蟀。
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Joe Wise is the managing director at Monk Field.
喬-維斯是蒙克菲爾德的總經理。
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They've been growing thes is live pet feed for years.
他們已經種植了多年的寵物直播飼料。
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Now they're expanding, becoming the first in Britain to produce insects for human consumption.
現在他們正在擴大規模,成為英國第一個生產昆蟲供人食用的企業。
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At an industrial scale, you're getting a at least a kilo, plus a protein from that been, the average steak has 25 g of protein.
在工業規模上,你至少要得到一公斤,再加上從那一直的蛋白質,一般的牛排有25克的蛋白質。
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That's more than 40 stakes in each of these bins, so Joe's hoping that people will look at the nutritional value instead of looking away.
這每一個箱子裡都有40多根樁子,所以Joe希望大家能看看營養價值,而不是看走眼。
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But there are other pluses.
但還有其他的優點。
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Emissions wise there, as eco friendly as it gets, they take up very little space, and they grow really, really fast.
排放方面,因為生態友好,因為它得到,他們佔用很少的空間,他們成長真的,真的很快。
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They're ready for harvest four weeks after they hatch there, then frozen, washed thoroughly, put in a microwave, heated to boiling temperatures, killing any bacteria.
它們在那裡孵化四個星期後就可以收穫了,然後冷凍,徹底清洗,放在微波爐裡,加熱到沸騰的溫度,殺死任何細菌。
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And they're good to go, but still hard to say, their mouth watering.
而他們的好,但還是很難說,他們的口水。
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This is never gonna look as appetizing and say a steak.
這永遠不會像牛排那樣吸引人的眼球。
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But what we need now is some really good chefs on food.
但我們現在需要的是一些真正的美食好廚師。
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Scientists to get behind the product makes some really tasty dishes.
科學家們要在產品背後做出一些非常美味的菜餚。
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That's exactly what chef Marta Ortiz is trying to do.
這正是大廚Marta Ortiz所要做的。
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She's been slowly introducing insect dishes into the menu at L.
她在L公司的菜單中慢慢引入了昆蟲菜。
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A Kanta, her upmarket Mexican restaurant in London.
A Kanta,她在倫敦的高級,上等墨西哥餐廳。
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Like the guacamole nationalist decorated with a golden grass hopper.
就像瓜果民族主義者用金草鬥裝飾。
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Even the cracking, you know, it's something so wonderful.
即使是裂縫,你知道,它是如此美妙的東西。
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What do her customers think?
她的客戶怎麼看?
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They love it.
他們喜歡它。
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They They asked for more, you know they want more.
他們要求更多,你知道他們想要更多。
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They want to try it.
他們想試試。
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They say this is magnificent.
他們說這是宏偉的。
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This is the list shows.
這是列表顯示。
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But try one.
但試一試。
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You will get in love with them.
你會愛上它們的。
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I'm sure things is a bit scary.
我相信事情是有點可怕的。
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No.
不知道
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Yeah.
是啊。
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I'm not sure I love them.
我不確定我是否喜歡他們。
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just yet.
還沒有。
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The good chef can make anything taste delicious.
好的廚師可以讓任何東西變得美味。
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But the big question is with these on sale here in the UK Are people in the West ready to eat them?
但最大的問題是,這些在英國發售的東西,西方人準備好吃了嗎?
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Never had it before.
以前從來沒有過。
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Don't intend toe have it now.
現在不打算擁有它。
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Probably never will have it.
可能永遠都不會有。
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So some people say crickets like these are the food of the future, are they?
所以有人說這樣的蟋蟀是未來的食物,是嗎?
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That's lovely.
真可愛
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Thank you.
謝謝你了
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Oh, my God.
哦,我的上帝。
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It looks like a cricket as well.
它看起來也像一隻蟋蟀。
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It's just like crisps, John.
就像薯片一樣,約翰。
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It's like Christmas.
這就像聖誕節。
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Good, bad, bad.
好,壞,壞。
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Yeah, taste better than it looks, that's for sure.
是啊,味道比看起來好,這是肯定的。