But this could be the next big thing in culinary science.

但這可能是烹飪科學的下一件大事。

Experts say that if you're toast had cricket flour, your smoothie had locust powder, your eggs had caterpillar fat and your bacon was made of mealworms.

專家說，如果你的吐司裡有蟋蟀粉，你的冰沙裡有蝗蟲粉，你的雞蛋裡有毛毛蟲的脂肪，你的培根是餐蟲做的。

You'd be getting mawr, iron protein and vitamins than the breakfast you currently want to eat.

你會比目前想吃的早餐獲得毛利、鐵蛋白和維生素。

So it's time to feast on some new info concerning crispy, crunchy crickets and meal time.

所以，是時候大快朵頤一些有關脆皮蟋蟀和吃飯時間的新資訊了。

For many, it's the stuff of nightmares.

對許多人來說，這是噩夢的東西。

But keep an open mind.

但要保持開放的心態。

This could be your dinner tonight.

這可能是你今晚的晚餐。

Thats been.

那是已經。

We'll have about six flowers and crickets.

我們會有大約六朵花和蟋蟀。

Joe Wise is the managing director at Monk Field.

喬-維斯是蒙克菲爾德的總經理。

They've been growing thes is live pet feed for years.

他們已經種植了多年的寵物直播飼料。

Now they're expanding, becoming the first in Britain to produce insects for human consumption.

現在他們正在擴大規模，成為英國第一個生產昆蟲供人食用的企業。

At an industrial scale, you're getting a at least a kilo, plus a protein from that been, the average steak has 25 g of protein.

在工業規模上，你至少要得到一公斤，再加上從那一直的蛋白質，一般的牛排有25克的蛋白質。

That's more than 40 stakes in each of these bins, so Joe's hoping that people will look at the nutritional value instead of looking away.

這每一個箱子裡都有40多根樁子，所以Joe希望大家能看看營養價值，而不是看走眼。

But there are other pluses.

但還有其他的優點。

Emissions wise there, as eco friendly as it gets, they take up very little space, and they grow really, really fast.

排放方面，因為生態友好，因為它得到，他們佔用很少的空間，他們成長真的，真的很快。

They're ready for harvest four weeks after they hatch there, then frozen, washed thoroughly, put in a microwave, heated to boiling temperatures, killing any bacteria.

它們在那裡孵化四個星期後就可以收穫了，然後冷凍，徹底清洗，放在微波爐裡，加熱到沸騰的溫度，殺死任何細菌。

And they're good to go, but still hard to say, their mouth watering.

而他們的好，但還是很難說，他們的口水。

This is never gonna look as appetizing and say a steak.

這永遠不會像牛排那樣吸引人的眼球。

But what we need now is some really good chefs on food.

但我們現在需要的是一些真正的美食好廚師。

Scientists to get behind the product makes some really tasty dishes.

科學家們要在產品背後做出一些非常美味的菜餚。

That's exactly what chef Marta Ortiz is trying to do.

這正是大廚Marta Ortiz所要做的。

She's been slowly introducing insect dishes into the menu at L.

她在L公司的菜單中慢慢引入了昆蟲菜。

A Kanta, her upmarket Mexican restaurant in London.

A Kanta，她在倫敦的高級，上等墨西哥餐廳。

Like the guacamole nationalist decorated with a golden grass hopper.

就像瓜果民族主義者用金草鬥裝飾。

Even the cracking, you know, it's something so wonderful.

即使是裂縫，你知道，它是如此美妙的東西。

What do her customers think?

她的客戶怎麼看？

They love it.

他們喜歡它。

They They asked for more, you know they want more.

他們要求更多，你知道他們想要更多。

They want to try it.

他們想試試。

They say this is magnificent.

他們說這是宏偉的。

This is the list shows.

這是列表顯示。

But try one.

但試一試。

You will get in love with them.

你會愛上它們的。

I'm sure things is a bit scary.

我相信事情是有點可怕的。

No.

不知道

Yeah.

是啊。

I'm not sure I love them.

我不確定我是否喜歡他們。

just yet.

還沒有。

The good chef can make anything taste delicious.

好的廚師可以讓任何東西變得美味。

But the big question is with these on sale here in the UK Are people in the West ready to eat them?

但最大的問題是，這些在英國發售的東西，西方人準備好吃了嗎？

Never had it before.

以前從來沒有過。

Don't intend toe have it now.

現在不打算擁有它。

Probably never will have it.

可能永遠都不會有。

So some people say crickets like these are the food of the future, are they?

所以有人說這樣的蟋蟀是未來的食物，是嗎？

That's lovely.

真可愛

Thank you.

謝謝你了

Oh, my God.

哦，我的上帝。

It looks like a cricket as well.

它看起來也像一隻蟋蟀。

It's just like crisps, John.

就像薯片一樣，約翰。

It's like Christmas.

這就像聖誕節。

Good, bad, bad.

好，壞，壞。

Yeah, taste better than it looks, that's for sure.

是啊，味道比看起來好，這是肯定的。