Villas Tacos in Los Angeles has set up shop under grandparent's lawn and are serving up delicious street food... front yard food from their Instagram to your car.

洛杉磯有一個名叫 Villas Tacos 的店直接在祖父家家門前開店做生意，在 Instagram 直售美味的街頭料理，應該說庭院料理送到你的座駕上。

Tacos, mulitas, and quesadillas with your choice of protein and several amazing secret family recipe salsas.

他們主要售賣淋上家傳秘製的莎莎醬且含有豐富蛋白質的塔可、墨西哥夾餅和餡餅。

We love this place. We've been coming every week since we found out.

我們愛死這裡了。自從我們發現這家店後，我們每週都來報到。

Well, this is our grandparent's house, so we always used to play with our cousins here like every Sunday when we're little.

這裡是我們祖父母家，我們小時候每個星期天都會來這裡和表兄弟姐妹們玩。

We got to see, you know, the neighborhood and be part of it, and now serve it.

我們常在這個社區活動，成為社區的一部分，現在回來服務社區。

It's really, it's really something special.

這樣真的很特別。

On the menu, you got this here, you got the handmade blue corn tortillas.

這裡的菜單上有一種很特別的食物——手工製紫玉米薄餅。

We take this masa and we make it into tortillas for tacos, mulitas, and quesadillas.

我們把和好的玉米麵團擀成薄餅，用來製作塔可、夾餅和餡餅。

All our meats are grilled over mesquite charcoal.

我們所有的肉都是用灌木炭烤製的。

We have pollo, chorizo, asada and then vegan options:

口味方面，我們有雞肉、墨西哥辣香腸、牛排。至於素食有：

We have black bean, and ensalada de nopales, which is a cactus salad; potatoes and they should look like this. Nice and crispy here.

黑豆、仙人掌沙拉、口感香脆的馬鈴薯。

It goes to the finishing station.

我們在這裡包裝食物。

We throw in this salsa, that salsa, hibiscus pickled onions.

我們把這些莎莎醬、扶桑花醃洋蔥放進塑料袋。

Once it's finished bagging, out the door. It allows maximum efficiency with the given space that we have.

食物裝袋後馬上交給客人，這樣的作業流程可以讓我們在現有空間內發揮最大限度的效率。

You hear that?

你聽到了嗎？

That's what I'm talking about.

這就是我所說的。

Let's go!

來烤肉吧！

Really, truly colorful, especially the tacos.

顏色真的很繽紛，尤其是夾餅。

- You guys, like, seven layers of different colors. - Exactly. Yeah.

- 有七層不同的顏色。- 沒錯。

You also had to consider how they would taste together, right?

你當初在設計菜色的時候，也必須考慮它們的調味組合吧？

Well, I figured what are some of my favorite toppings and what would have made my ideal taco? My taco of choice?

我當時想著，我最喜歡的配料是什麼？我最喜歡吃的塔可長什麼樣子？哪一種塔可是我的萬中選一？

If I were to go a taqueria and I had all these tools at my disposal, how would my taco look?

如果我今天人在一家墨西哥速食店內，可以自由製作我的塔可，我的塔可會長什麼樣子？

How do you like working with your family?

你喜歡和家人一起工作嗎？

Um, it wasn't always like this.

我並不常和我的家人一起工作。

Um, it wasn't always the family working with us.

通常我家人不會跟我們一起工作。

When we were on York Boulevard, it was pretty much just like me and a couple of buddies, but, you know, we're right here. But before, but before.

我們在 York Boulevard 營業的時候，都是我和幾個兄弟在一起，但我們現在在這裡。我是說之前。

No. Let's ask that question again.

好吧，你再重新問一次好了。

So what's it like working with the family?

你喜歡和家人一起工作嗎？

I like it.

我喜歡！

I mean, my sisters, I'm with them sometimes, you know. Sometimes we could get on each other's nerves, but that's when we just gotta get together and get through the day.

我的姐妹們，雖然我們有時候會惹毛彼此，但還是要團結，一起熬過去。

Villas Tacos has a simple menu of tacos, molitas, and quesadillas with your choice of carne asada, chicken or chorizo, combined with any six of the Villas family salsas,

Villas Tacos 的菜單很簡單，有牛排、雞肉或墨西哥辣香腸口味的塔可、夾餅、餡餅，搭配 Villas 家族的六種莎莎醬，

and you have food so delicious you'll forget you're eating it off the hood of your car on a noisy street.

這就是一道讓你甘願在路邊，伴隨著轟然大作的引擎聲而大快朵頤的美味。

I try every spot that I possibly can, big, small, medium whatever.

我嘗遍了他整個菜單。

And what he's doing is just totally, totally different. There's nothing like it.

他的塔可就是與眾不同。無可匹敵。

Texture is different, the flavors are different. Just visually, they're probably some of the prettiest tacos you've ever seen.

口感不同、口味不同，視覺效果也不同。它們可能是你見過最漂亮的塔可。

So, Instagram has helped us out a lot.

Instagram 對我們的營運幫助很大。

We don't have, we don't use a major ordering system. We are our ordering system.

我們沒有使用任何大型的訂餐系統。我們就是自己的訂餐系統。

We announced when we're taking orders and through direct messages, they're able to contact us.

我們會在 Instagram 公告營業，並通過客戶私訊接單。

Say, hey, you know what? 7:20, 7:25 works better for me. We locked them in.

客戶會告訴我們，我 7: 20 、7:25 分去取餐。我們會記下來。

They sent our order, then from there, we write their order on this here. That's how we control the line. We control the flow of things.

客戶下單，我們把訂單記錄在本子上。我們用這種方式控制上門的人潮。 我們也控制出餐的流程。

- Thank you. - Goodnight. - Have a good one.

- 謝謝光臨。- 晚安。- 祝你有美好的夜晚。

Villas (Tacos) starts with fresh pressed blue corn tortillas.

Villas（Tacos）開店第一件事情是擀藍色玉米餅。

Best way to enjoy tortilla is a fresh, fresh tortilla, made just seconds before it gets topped off with that beautiful meat and all those toppings.

最好吃的玉米餅是現做的玉米餅，再搭配好吃的肉和配料，簡直無懈可擊。

- Blue was an interesting colour. - I had never tried a blue corn tortilla. Can you believe that?

- 藍色的玉米餅的確很有趣。- 你信嗎？我從來沒吃過藍色玉米餅。

And I thought, how many other people in Los Angeles were just like me and I decided to go with handmade blue corn tortillas. That was gonna be my thing.

我當時在思考，洛杉磯是不是很多人和我一樣沒吃過藍色玉米餅？於是我決定用藍色玉米餅創業。藍色玉米餅是我的招牌。

This is mesquite carbon, mesquite charcoal.

這是灌木炭。

Why mesquite?

為什麼選用灌木炭？

That's all we use. Flavor from the smoke from the wood.

我們只用灌木炭，這種炭的燻出來的肉很香。

It's the only way to do it, the only right way to do it.

灌木炭是唯一的選擇，是唯一正解。

It's grill here. This is the one that we started off with.

這個是烤爐。我們會用這個烤肉。

Her name is Maria, and then this one here, this is ripped and this is his twin brother, Marty.

它的名字叫 Maria，這個炭火旺盛的是它的雙胞胎哥哥 Marty。

Now it's gonna start.

它開始燒起來了。

It's gonna start popping, so be careful.

木炭燒旺會開始爆火花，小心點。

That's why we have our fire extinguisher here, just in case.

所以我們都會準備好滅火器，以防萬一。

We're gonna fill this grill up here.

把肉鋪滿烤架。

We cook it this way.

我們都這樣烤肉。

We let it cook for about 20-25 minutes, slow and slow.

讓肉慢烤 20 至 25 分鐘。

We don't rush it because sometimes I go places, you know, to try their food and the fire is all the way at the top, and it's just, the heat is excessive.

不要急，我很常去別的地方吃別人賣的料理，發現他們都有一個通病，那就是廚師火開太猛、烹調的溫度太高了。

This it's... it's actually grilling, you know, we're grilling and we're chilling.

這可是燒烤，燒烤的精髓在於溫度不要太高。

As mentioned before, there are six family salsas.

就像我們前提到的，Villas Tacos 共有六種家傳秘方莎莎醬。

So this one here is magma salsa. That's a red salsa.

這是特製的莎莎醬。是個紅色的莎莎醬。

So we have salsa guacamole, and we have actual guacamole chunky.

還有酪梨莎莎醬，你會吃得到酪梨丁。

This is a tomatillo-based salsa, mango pico de gallo.

這是以墨西哥綠番茄為基底的莎莎醬、芒果莎莎醬。

And then we have our roasted salsa. This is my dad's recipe.

還有烤莎莎醬。這是我爸的秘方。

So you mix this with this, and that is a recipe that his dad showed him.

把它們混在一起就是我爺爺傳授給我爸的秘方。

- It's a three generation salsa in it? - Correct.

- 所以這是三代同堂莎莎醬？- 沒錯。

This one is my recipe.

這個則是我的配方。

This is the mango habanero. We use almost four liters.

這是哈瓦內羅椒芒果莎莎醬，我們用了將近四公升。

We have fourteen liters of guacamole today. Fourteen.

今天準備了 14 公升的酪梨莎莎醬。

This is our, the Works vegan taco here, starts off with your handmade blue corn tortilla.

這是我們的素食塔可，一樣從製作藍玉米薄餅開始。

Next step. You add some homemade black beans.

下一步，放上自制的黑豆泥。

Let that get nice and hot there.

讓它加熱、烤熟。

We got our soyrizo with grilled onions and grilled pineapple, 100% vegan.

這是大豆素香腸烤洋蔥和鳳梨，百分百素食。

For the first time we found out about it, we've been telling friends. We're picking up the orders for other people now.

我們第一次發現這家店就「呷好逗相報」了，我們現在還會幫別人取餐。

The first hour is the busiest because we're trying to get everything in order, but then the last hour is the busiest as well.

開店第一個小時是最忙的，因為那期間要把所有事情都安排好，不過打烊前一個小時也很忙。

Because we're taking chances then and we might just be accepting a couple orders.

因為我們可能會把握機會接單。

Yo, yo, yo. What up, Instagram? It's about that time again.

Instagram 上的各位，大家好嗎？美好的時刻又到來。

Villas Tacos is in the building. Bye bye, baby.

Villas Tacos 正式開門營業！我要先下線了。