we can all over Japan.

我們可以在日本各地。

We've traveled to Kobe, we've had Omi beef, we've had Akita beef.

我們去過神戶，吃過近江牛肉，吃過秋田牛肉。

But our pilgrimage of meat will not be complete without going to the city of meat, Mito city.

但是，如果不去肉食之城--水戶市，我們的肉食朝聖之旅就不完整了。

For real, I didn't make this up, it says right there, "Mito Station".

真的，這不是我編的，上面就寫著 "水戶站"。

This is...

這是...

Mito City.

神話城。

We're going to have meato in Mito.

我們要在水戶吃美多。

It's like, it's kind of perfect.

這就像，它是一種完美的。

I think it's kind of neato.

我認為這是一種整齊的。

I mean, I wanted to rhyme with that but I don't think I can think right now.

我是說，我想用這個來押韻，但我覺得我現在想不起來了。

I think you are very sweato.

我覺得你是非常汗託。

I think my brain is pretty cheapo.

我覺得我的腦子很賤。

That doesn't rhyme with meat.

這和肉不押韻。

Agh!

啊！

So, thank you to Ibaraki Prefecture for inviting us out here.

所以，感謝茨城縣邀請我們來這裡。

We are going to try some of the rarest of all Japanese beef, Hitachi beef.

我們要嚐嚐日本牛肉中最稀有的日立牛肉。

We are really not exaggerating here, Hitachi beef just makes up 2% of all Japanese wagyu.

我們這裡真的不誇張，日立牛肉只佔日本和牛總數的2%。

This is going to be an exciting day, we're filling the bucket-list with meat.

這將是一個激動人心的日子，我們要用肉來填滿水桶清單。

Which just doesn't have a great visual, but it's a good visual if you think of the bucket

這只是沒有很好的視覺效果，但如果你想到水桶，就會有很好的視覺效果。

being your stomach.

是你的胃。

For real, we mean business.

真的，我們是認真的。

We are in Restaurant Iijima.

我們在飯島餐廳。

This is where Prime Ministers go to eat Hitachi beef.

這就是首相們吃日立牛肉的地方。

And to show you that we are really serious, we are going to get some Chateaubriand today.

為了讓大家知道我們是認真的，我們今天要去買一些夏多布里昂。

Although this restaurant is incredibly high class and it's serving up incredible meat,

雖然這家餐廳的等級非常高，而且它的肉質也非常好。

it's also really open for everybody because they have menus in Japanese, in English, they

這也是真正的開放的，因為他們有日語，英語，他們的菜單。

have it in Chinese...

有中文的...

So, don't feel like just because it's serving something high-quality that like you can't

所以，不要覺得只是因為它的服務高品質的東西，喜歡你不能。

come here.

來這裡。

Basically, today we're going to be having the A5 Chateaubriand which is - let's break

基本上，今天我們要喝的是A5 Chateaubriand，它是--讓我們來打破。

it down here, 2% of wagyu is actually Hitachi beef.

在這裡，2%的和牛實際上是日立牛肉。

And then, I think it's like 0.1% of that entire cattle is actually Chateaubriand.

然後，我想這整個牛群中大概有0.1%的牛其實是夏多布里昂。

It's 2%.

這是2%。

"The Hitachi beef Chateaubriand: The secret of the extreme taste of the beef is that only

"日立牛肉 "夏都布蘭。牛肉味道極致的祕訣是：

takes from 0.1 portion of cattle".

從0.1份的牛"。

What!

什麼！

That's right.

是的

Who's the smart one here?

誰是這裡的聰明人？

I am sorry.

我很抱歉

This is what you get when you trust Wikipedia, okay?

這就是你信任維基百科的結果，好嗎？

Wikipedia, we are through.

維基百科，我們是通過。

You going to embarrass me in front of my friends.

你會讓我在朋友面前難堪的。

You have your beef.

你有你的牛肉。

You have "hi-re" which is like a filet or tenderloin, and it's a very small part on

你有 "hi-re"，這就像一個菲力牛排或裡脊肉，它是一個非常小的部分在

the actual cow.

實際的牛。

And then inside there, you've got a tiny little bit which is Chateaubriand.

然後在那裡面，你已經得到了一個很小的一點 這是夏多布里昂。

I can't pronounce French.

我不會念法語

Filet mignon?

菲力牛排？

Too hard.

太難了

Filet mignon.

菲力牛排。

Okay?

好嗎？

Agh, a million French people died of sadness hearing that cringe from my toes.

啊，聽到這句話從我的腳趾頭上皺起，一百萬法國人傷心死了。

Now, if you've heard about filet mignon before, it's cut from the tips of a tenderloin.

如果你以前聽說過菲力牛排，它是從裡脊肉的頂端切下來的。

A Chateaubriand is cut from the middle of the tenderloin.

一塊Chateaubriand是從裡脊肉中間切出來的。

You keep on getting smaller and smaller and smaller.

你一直在變得越來越小，越來越小。

And more specific.

而且更具體。

Inside the Chateaubriand, there is something called the aa-ah...

在Chateaubriand，有一種東西叫aa -ah... ...

And inside that is the aa-ah.

而在這裡面，則是aa-ah。

I don't know the terms.

我不知道這些條款。

What's inside a Chateaubriand?

夏多布里昂酒裡面有什麼？

Happiness, mmh, deliciousness.

幸福，嗯，美味。

Deliciousness, um, saltiness.

美味，嗯，鹹味。

Life goals.

生活目標。

Ah, yes.

啊，是的。

Bucket-lists.

桶式清單。

Romance.

浪漫的。

Ah, and what's nice about it is that it's not super-duper fatty but it still has all

啊，好在它不是超級大肥肉，但還是有所有的

of the amazing umami, deep delicious, salty, wonderful flavors that come from the cattle

驚人的umami，深層的美味，鹹味，美妙的味道，來自牛的

being raised in Ibaraki Prefecture.

被養在茨城縣。

It's kind of like wine.

這有點像酒。

When you're growing wine, we always talk about terroir.

當你在種植葡萄酒時，我們總是談論風土。

As in, where it's being grown, how it's being raised, what it's eating, is going to affect

就像，它在哪裡生長，如何養育，吃什麼，都會影響到它。

the food.

的食物。

So if you go to Kobe, if you go to Otsu and you have Omi, if you go to Akita... all these

所以，如果你去神戶，如果你去大津，你有近江，如果你去秋田... ...所有這些。

regions in Japan have different types of grain and water and...

日本的地區有不同的糧食和水和。

And different tastes as a result.

也是以有了不同的口味。

Yeah.

是啊。

What a fun job I have.

我的工作多有趣啊。

Oh my gosh, beef bucketlist is happening. This is the best job.

哦，我的天哪， 牛肉桶名單的發生。 這是最好的工作。

[foreign language]

[外語]

Huh, just, mmh, perfume.

咦，只是，嗯，香水。

What!

什麼！

Wow!

哇！

And now, for some sexy food porn shots.

現在，為一些性感的食物色情鏡頭。

Can we get some sexy food porn sounds?

我們可以得到一些性感的食物色情聲音？

That's what I am going to do. Okay, hold on a sec.

這就是我要做的。好吧，等一下。

Itadakimasu.

伊達基馬蘇。

Itadakimasu.

伊達基馬蘇。

Thank you very much for this delicious beef and for taking so long.

非常感謝這美味的牛肉，也感謝你花了這麼長時間。

Thank you 6-pound 8-ounce baby Jesus.

謝謝你6磅重8盎司的小耶穌。

Thank you so much.

非常感謝你。

This is just absolutely - it is effortless to cut through this.

這簡直就是絕--不費吹灰之力就能切入其中。

I have a knife with almost no teeth and I'm just going like aa-ah, barely.

我有一把幾乎沒有牙齒的刀，我就像啊啊啊，勉強。

This knife has less teeth than your grandma and it can cut through this so easily.

這把刀的牙齒比你奶奶還少，它能如此輕易地切開這個。

Wow.. Unbelievable!

哇，不可思議！

Amazing.

驚人的。

Just a little bit of salt.

只需加一點鹽。

Look at the crystals on there.

看那上面的水晶。

You ready love?

你準備好愛了嗎？

So, the outside is beautifully seared.

所以，外面的海子很美。

I can see everything.

我什麼都能看到。

None of the juices are leaking out which means that it lasted long enough.

汁液都沒有漏出來，說明它持續的時間夠長。

No. Right.

不，是的

Okay, I am going in for it. Let's do it.

好吧，我要進去了。 我們開始吧

You ready?

準備好了嗎？

I've been doing these beef videos for years now, years, it never gets old, never.

我做這些牛肉視頻已經很多年了，很多年了，永遠不會變老，永遠不會。

Mm-hmm.

嗯哼。

Never gets old.

永遠不會變老。

Wow!

哇！

It is so savory in comparison to other types of beef that we've had before.

與之前吃過的其他類型的牛肉相比，它是如此的鹹鮮。

Yeah.

是啊。

It's not as sweet as the other one.

它沒有另一個人那麼甜。

It has like a much more savory flavor.

它有像更多的鹹味。

And it's not overly fatty.

而且也沒有過多的脂肪。

Right.

好吧，我知道了

There is nothing wrong with a fatty piece of meat but sometimes it can be too much.

一塊肥肉沒有錯，但有時也會過量。

It can be too rich, which why I mentioned before how I love shabu shabu, right?

可以太豐富了，這也是為什麼我之前提到我喜歡涮鍋的原因吧？

Right.

好吧，我知道了

But the Chateaubriand, it has all these amazing little like thin parts of fat inside of it

但是夏多布里昂，它有所有這些令人驚奇的小... ...像它裡面的脂肪的薄部分。

which makes it so soft and tender, but it's not actually overwhelming when I bite into it.

這使得它是如此的軟和嫩，但它不是實際壓倒性的，當我咬它。

I am just so happy with my beef bucket-list.

我只是對我的牛肉桶清單很滿意。

I am going to try a little bit of Sake with it to see how it goes.

我準備用它來試一下清酒，看看效果如何。

Let me see it.

讓我看看

A little bit of palate cleansing here.

在這裡稍微清理一下味覺。

So this is the one that's from...

所以這是一個從... ...

Ibaraki Sake.

茨城清酒。

Yes, Ibaraki Sake, eating meat in Mito.

是的，茨城酒，在水戶吃肉。

Mmh.

Mmh.

Oh, yeah.

哦，是的。

Wow!

哇！

So clean.

這麼幹淨。

Yeah.

是啊。

Right?

對吧？

There is like no residue on my tongue now and I am ready for another bite.

現在舌頭上好像沒有殘留，我準備再咬一口。

I think I just need to have another bite for science.

我想我只需要再吃一口科學。

Yeah, just another bite.

是啊，又是一口。

Well, this is a thick looking soyer.

嗯，這個大豆看起來很厚實。

Mm-hmm.

嗯哼。

Mm-hmm.

嗯哼。

Chateaubriand, honestly is my favorite way of having beef.

Chateaubriand，說實話是我最喜歡吃牛肉的方式。

A place that we could only get into once every six months, it's always my favorite way to

一個半年才能進一次的地方，它一直是我最喜歡的方式。

eat it.

吃它。

It has such a different flavor because usually with like other wagyu, you can feel all the

它有這樣一個不同的味道，因為通常像其他的和牛，你可以感受到所有的。

oil melting, it can be very fatty.

油的熔化，它可以是非常脂肪。

You don't feel that with this.

這個你就感覺不到了。

You just taste the beef.

你只是嚐嚐牛肉的味道。

I don't know how I am going to stop eating it is my concern because like every piece

我不知道怎麼才能不吃，這是我擔心的問題，因為像每一塊

I eat, I'm like, this, you know, may be too heavy for me, but I am like, no, it's not.

我吃，我想，這，你知道， 可能是太沉重的我， 但我想，不，它不是。

And I just tried it with the wasabi and to show you.

我剛剛試了一下，用芥末給你看。

It ends up like bringing out so many different flavors.

最後就像帶出了很多不同的味道。

So you don't want to add too much because then you are going to overpower the actual

所以，你不想添加太多，因為這樣你就會超過實際的。

taste of the meat.

肉的味道。

But they'll be like a pop of like sweetness because of the contrast.

但他們會因為對比而像一種流行的喜歡的甜味。

So, it might seem unusual to use these different sauces on steak but trust the waiters, trust

所以，在牛排上使用這些不同的醬料，看似不尋常，但要相信服務員，要相信

the restaurant owners, they know what they are doing.

餐館老闆，他們知道他們在做什麼。

The key is always just a little bit.

關鍵是永遠只有一點點。

Don't smother it, alright?

別把它悶死了，好嗎？

So as in American food, don't smother it.

所以和美國的食物一樣，不要悶著。

Just a little bit and you will be alright.

只要一點點，你就會好起來的。

Try it, you will see what I mean.

試試吧，你會明白我的意思。

Mm-hmm!

嗯哼！

Right? You see the different pop?

對不對？你看到不同的爆款了嗎？

Mm-hmm.

嗯哼。

I know it's like a totally like, a whole new world, don't you dare close your...

我知道這就像一個完全的喜歡，一個全新的世界，你敢關閉你的...

I am really enjoying this.

我真的很喜歡這個。

Hey, everybody?

嘿，各位？

Hey? This is a good one.

咦？這是一個很好的。

I did not expect it to taste so different from other kinds of Japanese beef, for real.

沒想到和其他日本牛肉的味道有這麼大的區別，真的。

I think that a surprising part is that we are telling you guys this and some of you

我認為，一個令人驚訝的部分是，我們正在告訴你們這些，你們中的一些人。

are coming on vacation and you are trying to think of your bucket-list like, where should

即將到來的假期，你正在努力思考你的水桶清單，如，在哪裡應該。

I go?

我去嗎？

What should I do?

我應該怎麼做？

Ibaraki is literally an hour and a bit away.

茨城離這裡簡直就是一個小時一點的路程。

It's like a day trip.

這就像一日遊。

You don't even have to commute.

你甚至不用去上班。

People commute longer than this.

人們的通勤時間比這長。

You can get here and have great beef faster than your morning coming work for a lot of you.

你可以在這裡，比你早上來上班的很多人更快吃到美味的牛肉。

Right? It's amazing to be able to do this.

對吧？能做到這一點，真是太神奇了。

So, why haven't we done this before?

那麼，為什麼我們以前沒有這樣做呢？

What's wrong with us?

我們怎麼了？

Do you think Ibaraki Prefecture should bring us out here regularly for these videos?

你覺得茨城縣應該定期帶我們來這裡看這些視頻嗎？

I do.

我是這麼想的

Do you?

你有嗎？

If you agree, say yes in the comments and if you don't agree still say yes in the comments.

如果你同意，就在評論裡說是，如果你不同意，還是在評論裡說是。

What I love about eating beef like this, is that it's a slow meal.

我喜歡這樣吃牛肉的原因是，它是一種慢餐。

You would be doing yourself a great disservice if you try to rush through this because you

如果你因為急於求成，而對自己造成很大的傷害。

are hungry.

是餓了。

Just have a bite, sit and think about it for like 30 seconds to a minute.

就吃一口，坐下來想一想，大概30秒到一分鐘。

Be as present enjoying this as you can.

要儘可能的現身享受這一切。

As I am like...

我就像...

As you are hovering the rice?

當你在盤旋的米?

Agh...

啊...

That was honestly, honestly delicious.

說實話，真的很好吃。

Thank you so much Ibaraki Prefecture for sponsoring this video and for bringing us out here.

非常感謝茨城縣對這個視頻的贊助，讓我們來到這裡。

As a beef lover, this was a phenomenal experience.

作為一個牛肉愛好者，這是一次現象級的體驗。

As a beef lover.

作為一個牛肉愛好者。

Beef lover.

牛肉愛好者。

You guys don't even know that my nick-name growing up is literally "Beefy".

你們都不知道，我從小到大的綽號就是字面意思的 "牛肉"。

So like...

所以像...

For real, that was your childhood nickname.

真的，那是你小時候的綽號。

I love me some beef and this is my beef bucket-list being checked off.

我愛我的牛肉，這是我的牛肉清單被勾選。

And I think what's so great about it is that there is a lot of prefectures you can visit

我覺得它的好處是，有很多縣可以參觀

in Japan but not everybody is coming to Japan for a long amount of time.

在日本，但並不是所有人都會長期來日本。

Ibaraki Prefecture like Mito City... It's a day trip.

茨城縣像水戶市一樣... ... 是一日遊。

Exactly.

就是這樣

Yeah. It's so quickly.

是啊，真快啊

You just go to Tokyo Station, you hop on the train, you are here like in an hour and a half.

你只要去東京站，跳上火車，一個半小時就到了。

So, it's just an amazing day trip to get some incredible beef that's been lovingly raised.

所以，這只是一個驚人的一日遊，以獲得一些令人難以置信的牛肉，被愛的養育。

Please check our infobox, we have all the links to locations along with the restaurant

請查看我們的信息箱，我們有所有地點的鏈接和餐廳的鏈接

that we went to so you guys can find it.

我們去的，所以你們可以找到它。

And make sure you tell them that Simon and Martina, the crazy beef lovers have sent you.

一定要告訴他們西蒙和瑪蒂娜 這對瘋狂的牛肉愛好者讓你去的。

Finished.

完成了

Yay! [applause] I got people cheering for me after I finished the video.

Yay![掌聲]我拍完視頻後，有人為我歡呼。

This is cool.

這是很酷的。

I am so happy.

我很高興

Checked off my list.

在我的清單上打勾。

Ibaraki is really famous for their beef, you know what else are famous for?

茨城的牛肉真的很出名，你知道還有什麼出名的嗎？

And their natto.

還有他們的納豆。

And you know what?

你知道嗎？

We tried it out.

我們試過了。

Make sure you click on this link here so you could see what Ibaraki natto was all about.

請一定要點擊這裡的鏈接，這樣你就可以看到茨城納豆是什麼了。

And if you want some extra scenes, make sure you click on the bloopers here, they are going

如果你想看一些額外的場面，一定要點擊這裡的花絮，他們是去

to be funny and still very yummy.

要有趣，還很好吃。