Name: 路途中的簡易日式手指食品｜飯糰&卡拉時代食譜 (Easy Japanese Finger Foods We Make for Road Trips | Onigiri & Kara-age Recipes)
Uploaded: 2020-12-23T20:11:29.000Z
Duration: 14 min 4 s

情態副詞

Welcome to the Travel Pockets Cooking Show were actually together cooking, you know, probably separate since were in quarantine before.

歡迎來到旅行口袋烹飪節目 實際上是在一起做飯，你知道，可能是分開的，因為是在隔離之前。

That's what we were doing our cooking videos.

這就是我們在做我們的烹飪視頻。

But now we're together, Some in California.

但現在我們在一起，有些人在加州。

I did a road trip to see candy and stay with candy for a little bit.

我做了一次看糖果的路途，和糖果呆了一會兒。

So our trips we like to make our specific road trip food is always Japanese who that we make with us.

所以我們的旅行我們喜歡讓我們特定的道路旅行食品總是日本誰，我們與我們。

And we've got so many requests to make this video.

而且我們有這麼多的要求來製作這個視頻。

So we're finally doing it on today's video.

所以我們終於在今天的視頻上做了。

We're gonna show you how to cook Unigate, which is, um, rice balls and also the Kagen, which is like Japanese fried chicken nuggets and these air to super easy dishes to make.

我們要告訴你如何烹飪Unigate，這是，嗯，飯糰，也是Kagen，這就像日本的炸雞塊和這些空氣到超級簡單的菜餚。

And it's perfect to take with you on a road trip.

而且它非常適合帶著你去旅行。

So I'm going to start off and show you how to make the rice balls.

所以我先來教大家怎麼做飯糰。

So the one thing you really want to get right with this is the type of rice you buy.

所以，你真正要搞好這件事，就是你買的米的種類。

We're not being biased, but definitely a Japanese rice for rice balls, because if you get any other type of rice, it's not gonna quite taste the way you want it.

我們不是偏心，但一定要用日本米來做飯糰，因為如果你買其他類型的米，就不會有你想要的味道。

It just happened to be on sale at the Japanese market and it was Japanese Short green, right?

剛好日本市場上有賣，而且是日本短綠，對吧？

那麼，我們為什麼要吃短粒米呢？

Because it has starch in it and you need that starts to make the rice stick.

因為它裡面有澱粉，你需要它開始讓米飯粘起來。

And that's what's gonna hold or glue the rice balls together.

而這就是要把飯糰固定或粘在一起的東西。

For example, Brown rice, like this is a no no, you will probably see on the market other types of short green rice.

比如糙米，像這樣的米是不可以吃的，你可能會在市場上看到其他類型的短青米。

This is Korean short grain rice, which is actually a pretty good one.

這是韓國的短粒米飯，其實是很不錯的一種。

I do it sometimes when I run out of the Japanese one.

我有時用完日語的時候也會這樣做。

If you don't have the Japanese market and you have a Korean market near you, you can get but get their premium.

如果你沒有日本市場，而你附近有韓國市場，你可以得到但得到他們的高級。

So without further ado, I'm gonna show you how.

那麼廢話不多說，我就來告訴你怎麼做。

然後我把它洗乾淨，準備好米。

Typically, when you buy a rice cooker, it will come with a measuring cup.

一般來說，買電鍋的時候，都會附帶一個量杯。

So make sure to use the measuring cup that comes with the device, because if you use a regular measuring cup, it's a little bit different.

所以一定要用設備自帶的量杯，因為如果你用普通的量杯，就會有一點不同。

Eso make sure use the measuring cup that came with your rice cooker.

所以一定要用電鍋附帶的量杯。

Eso I've already put in two cups and my rice cooker cook's up to three.

我已經放了兩杯，我的電鍋煮到了三杯。

So I'm gonna go ahead and fill one more do three cups.

所以，我打算再去裝一個做三杯。

And once I have that in their, I am going to rinse the rice about 3 to 4 times in cold water.

而一旦我在他們的，我要用冷水沖洗大米3到4次左右。

I'll still shit around and mix it, drain it, and then I'll repeat the process about 3 to 4 times.

我還是會拉屎攪拌，瀝乾水分，然後我會重複這個過程大約3到4次。

All right, so now that I have the water measured 23 cups right here where it says white, you can see I'm going to stick this and the rice cooker and my rice cooker is a Japanese brand calls old judiciary.

好了，現在我量好了23杯水就在這裡寫著白色的地方，你可以看到我要把這個和電鍋貼在一起，我的電鍋是一個日本品牌叫老判官。

But I did buy this in the US, so all the instructions are in English and I am always in a hurry.

不過我是在美國買的，所以所有的說明書都是英文的，我總是很著急。

So I'm gonna set the menu to make the rice quick, and then when I start, this is going to give me that magic sound that it's ready to cook.

所以我要把菜單設置成快速做飯，然後當我開始做飯的時候，這個會給我神奇的聲音，說明它已經準備好了。

It's like I'm gonna go to bed or something lovely.

這就像我要去睡覺或可愛的東西。

Okay, so while that rises cooking, we're going to get started on preparing the cock, which is the Japanese fried chicken nuggets.

好了，所以，當它上升烹飪， 我們要開始準備公雞， 這是日本的炸雞塊。

So the ingredients that you'll need for this soy sauce and you can get so I saw basically anywhere now that nowadays next you will need cooking.

所以這個醬油所需要的材料，你可以得到，所以我現在基本上在任何地方都看到了，現在接下來你會需要烹飪。

I actually bought a liquor store and buy a socket, and you could buy like the cheapest one.

其實我買了一個酒水店，買了一個插座，你可以買像最便宜的。

I've seen this sometimes in American grocery stores, in the agent section on, but also just to let you know, these air huge bottles because we use them all the time, but they also sell them in a really small bottles.

我有時在美國的雜貨店看到這個，在代理區上，但也只是讓你知道，這些空氣巨大的瓶子，因為我們一直在使用它們，但他們也賣他們在一個非常小的瓶子。

You also made fresh ginger and you want fresh ginger.

Do not buy a powder ginger, and because you are using fresh ginger, you will need a greater and just make sure you're not using a cheese grater.

不要買生薑粉，因為你用的是新鮮的生薑，所以你需要更大的，只要確保你不是用奶酪研磨機就可以了。

Um, this greater for Ginger and other types like dike along is a little bit different, and we'll also, you know, link below where you can buy these graders, and you can also find them in the Asian market.

嗯，這個更大的姜和其他類型的像堤沿是有點不同，我們也會，你知道，下面的鏈接，你可以在哪裡買到這些分級機，你也可以在亞洲市場找到他們。

I think I've actually bought this on Amazon, so they're very readily available.

我想我其實已經在亞馬遜上買了這個，所以他們很容易買到。

Typically, you actually use potato starch for this, but corn starch is much easier to find.

通常情況下，你實際上是用洋芋澱粉來做，但玉米澱粉更容易找到。

I forgot to mention there is one more ingredient oil you want.

忘了說，還有一種原料油你要。

Don't use olive oil because that does not fry food very well.

不要用橄欖油，因為那不能很好地煎炸食物。

好吧，所以，說真的，還有一件事。

Thistles is boneless, skinless chicken thighs.

We actually try to use chicken breast one time, and it did not come out great.

其實有一次我們嘗試用雞胸肉，結果並不理想。

This is a £1.30 but around like a pound and a half is what I typically get.

這是一個1.30英鎊，但大約像一個半英鎊是我通常得到的。

Okay, so all you have to do with the chicken thighs is just cut into bite size pieces.

好吧，所以你要做的就是把雞腿切成一口大小的塊。

So I like to just cut this and strips thick strips first and then kind of cubit after that on, you know, take off any bones.

所以我喜歡先把這個切成厚厚的條狀，然後再切成立方體，你知道，把骨頭都切掉。

Sometimes when you get chicken, even though it says boneless, sometimes there are still a little remnants or bones, so just make sure it's not in their Here's all our chicken a la cut up the Yeah, now that we have the chicken cut into chunks, Crystal is going to put in the so I sauce meeting second and then I'm also going to cut up the ginger and then grated I actually just itis now because I've made so many times 2 to 3 tables.

有時，當你得到雞肉，即使它說無骨，有時仍然有一個小的殘餘或骨頭，所以只要確保它不是在他們的這裡是所有我們的雞肉啦切成塊，是的，現在我們有雞肉切成塊，水晶是要把在所以我醬會議第二，然後我也要切了姜，然後磨我其實只是itis現在，因為我已經做了這麼多次2到3表。

Looks like us Theune socket About a tablespoon are have somewhere along there Who's in the meeting sensing travel tablespoon.

看來我們Theune插座關於湯匙是有什麼地方沿有誰在會議感應旅行湯匙。

好了，現在我要給生薑打分了。

I really depends on how much you liked injure.

I love Ginger, so I tend to put more than a teaspoon and I always just eyeball it again because I kind of just do it as much as I like.

我愛吃薑，所以我往往會多放一茶匙，我總是再目測一下，因為我算是隨心所欲了。

So it looks like way have all the ingredients in the bowl.

所以，它看起來像方式有所有的材料在碗裡。

And now we're just gonna mix it up, you know, swirl it around or you can use your hands.

現在，我們只是要去混合起來， 你知道，旋轉它周圍，或者你可以用你的手。

Yeah, Get in There s o Okay, so that's what it looks like.

是啊，在那裡得到的S O好吧，所以這就是它看起來像。

So we'll just sit here and marinate for about 15 to 20 minutes.

所以我們就坐在這裡，醃製15到20分鐘。

And while that's doing the marinating, then we can move on to making our rice balls.

而在這做醃製的同時，我們就可以繼續做飯糰了。

There are so many variations of rice balls from just regular salt with seaweed.

從單純的普通鹽加海苔的飯糰，有很多變化。

And this is I walk on it and geeky with Also Red Red plump and it's really easy to use.

而這是我走在上面和宅男也紅紅豐滿，使用起來真的很方便。

Basically, all you do is mix Sison with the cook priced.

基本上，你所要做的就是將西森與煮熟的價格混合。

So here's the vice, and it does give you instructions on how much to put.

所以這裡的副手，它確實給你說明了放多少。

It really is personal preference on how much e kind of just Sprinkle it on a little bit here on the once I Sprinkle it kind of take this.

這真的是個人的喜好多少E種只是灑上一點點在這裡，一旦我灑上它種採取這種。

And when I use this packet, I want to make sure that the rice is warm because the seaweed right now is, um, it's dry and it hasn't expanded yet, So what I do is once this is missed, then after I make the shape of the rice ball.

當我使用這包米的時候，我想確保米飯是溫熱的，因為現在的海苔是，嗯，它是乾的，它還沒有膨脹，所以我做的是一旦錯過了這個，然後在我做飯糰的形狀。

I'll wrap it in the Saran wrap and then once it's it's for like a few minutes, then the sea we will soften and it will expand.

我會用紗布包起來，然後一旦它的... ...它的像幾分鐘，然後海我們會軟化，它會膨脹。

而這時，它的味道才是最好的。

I'm horrible at making the shape of rice ball.

For some reason I tried many times, just comes out looking deformed, and I'm kind of picky.

不知道為什麼，我試了很多次，就是出來看起來很畸形，我也挺挑剔的。

I don't know why I like I like That's perfect triangle.

我不知道為什麼我喜歡我喜歡那完美的三角形。

So what I do is I buy these so needy shapers and I bought this one Amazon.

所以我做的是我買這些那麼需要的塑形器，我買了這個亞馬遜。