There's another method to making the right spots, and this is the way I've been taught at the Japanese restaurant I used to work out years ago when I was in college, and she told me that I need to run around like spring rabbi when he's around, Um, but if you're gonna make the traditional unagi or rice balls, it's just rice with salt and seaweed wrapped around it, just like candy.
還有一種方法是做對點的,這是我幾年前在大學時鍛鍊的日本餐廳教我的方法,她告訴我,當他在的時候,我需要像春日拉比一樣跑來跑去,嗯,但如果你要做傳統的鰻魚或飯糰,就是用鹽和海苔包著米飯,就像糖果一樣。