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  • green tea, sushi and Japanese beef are well known Japanese culinary exports and are available at many Japanese restaurants in the world.

    綠茶、壽司和日本牛肉是日本知名的出口美食,世界上很多日本餐廳都有供應。

  • And, of course, nothing beats having the dish at its source.

    當然,沒有什麼比在源頭上吃到這道菜更好。

  • And that's where you G in order to cities close to Kyoto, known for these specialties come in.

    而這就是你G為了靠近京都的城市,以這些特產而聞名的地方。

  • My name is Rana on staff writer for Japan guy dot com, and in this video will be going on an overnight trip to get an introduction to Sushi Wagyu and T in Kyoto.

    我的名字是拉納在日本人點點網的工作人員作家,在這個視頻中,將去一夜的旅行,在京都的壽司和牛和T的介紹。

  • And around on Day one, we start our journey in Kyoto and make our way to a sacred mountain northeast off the city.

    而大約在第一天,我們就開始了京都的旅程,來到了城外東北的一座神山。

  • We end the day on the other side of the mountain in Odessa, where we'll learn about sushi and Japanese beef.

    我們在山的另一邊的敖德薩結束一天的行程,在那裡我們將學習壽司和日本牛肉。

  • On Day two, we head to Yuji and spend the day learning about green tea before heading home.

    第二天,我們前往于吉,用一天時間學習綠茶,然後回家。

  • So follow along as we go on an overnight trip around Kyoto for sushi wagyu and T mhm Day one, a trip begins in Kyoto station, from where we make our way to mount here, a sacred mountain in northeast Kyoto will take the cable car and wrote way all the way up to the mountain and from there go on a short hike before descending to O On the other side of the mountain in Otsu, we visit a sushi shop, a soccer shop, and end the day with a beautiful Japanese beef Dinner.

    是以,請跟隨我們一起去京都周圍的壽司和牛和T mhm的一夜之旅第一天,行程開始在京都站,從那裡我們使我們的方式安裝在這裡,在京都東北部的一座神聖的山將乘坐纜車和寫的方式所有的方式上山,並從那裡去一個短暫的徒步旅行之前下到O在山的另一邊的大津,我們參觀壽司店,足球店,並結束一天的美麗的日本牛肉晚餐。

  • Er, er er er There are a few ways to travel between Kyoto and wrote and traveling by he is on is an excellent way to include a major sightseeing attraction to your itinerary, which is what I'm doing.

    呃,呃呃呃有幾種方法可以在京都和寫之間旅行,由他在旅行是一個很好的方式,包括一個主要的觀光景點到你的行程,這是我正在做的。

  • Mount here is a sacred mountain on which end energy temple is located.

    這裡的山是一座神山,端能寺就在這座山上。

  • En de Kaji Temple is made up of three main areas Yukawa in the north, Saito in the west and Toto in the east.

    恩德嘉積寺主要由北面的湯川、西面的齋堂和東面的多多三個區域組成。

  • I'm at Saito nine.

    我在齋藤九。

  • I'm gonna take a look around here first, then hike to tithe.

    我先在這裡轉轉,然後再徒步去奉獻。

  • Hike should take me around 30 to 40 minutes at a leisurely pace.

    徒步應該需要我30到40分鐘左右,速度很輕鬆。

  • A tit speak.

    奶頭說。

  • There were thousands of sub temples spread out on the mountain.

    山上分佈著上千座子廟。

  • However, most buildings were destroyed during the period of warring states in the late 16th century.

    但大部分建築在16世紀末戰國時期被毀。

  • The temple was rebuilt in the early 17th century, and many of the buildings that can be seen today dates back to them the main temple.

    寺廟是在17世紀初重建的,今天可以看到的許多建築可以追溯到他們的主寺。

  • Buildings are mostly located in the total and cider areas, and a pleasant trail connects the two areas.

    建築物大多位於總區和蘋果酒區,一條宜人的小路連接著兩個區域。

  • Temple was founded over 1200 years ago and was where many influential monks who later went on to establish various Buddhist six, studied.

    寺廟始建於1200多年前,是後來許多有影響的僧人去建立各種佛六、學習的地方。

  • After visiting the vast and equity temple, I make my way down to the other side of the mountain and on towards OTA, along the shore of Lake Biwa, Japan's largest lake.

    參觀完廣闊而公平的寺廟後,我沿著日本最大的湖泊--琵琶湖的湖畔,向山的另一邊走去,繼續向大田方向前進。

  • Things is where my culinary dive into sushi and Wagyu is about to begin.

    事情就是我對壽司和和牛的烹飪深入研究即將開始的地方。

  • E start my adventure in order with a visit to Sakamoto Aya.

    我的冒險之旅從坂本綾開始。

  • Ah, well established producer finances.

    啊,完善的生產者財務。

  • She, the forerunner of sushi as we know it today, finances.

    她,就是我們今天所熟知的壽司的前身,財務。

  • She has a history of over 2000 years, and it is addition which fresh pregnant carp caught in the spring is first cured.

    她有2000多年的歷史,它是另外的哪一個春天捕獲的新鮮懷孕的鯉魚首先被治癒。

  • Insult then fermented and rise through the summer.

    侮辱然後經過夏季發酵和上升。

  • I'm here now at Sakamoto toe, Learn more about China's sushi, which is said to be the forerunner of sushi.

    我現在在坂本趾,多瞭解一下中國的壽司,據說中國的壽司是壽司的前身。

  • This fish has been fermented and rice for about a year.

    這種魚經過一年左右的發酵和米。

  • The entire fish, from the head to the tail is soft enough to eat on its own and I'm gonna give it a try.

    整條魚從頭到尾都很軟,可以自己吃,我要試試。

  • A E Mm hmm.

    還有,呃...

  • This is actually really good.

    這其實是非常好的。

  • It's a slight, tangy flavor, and it's really smooth.

    味道淡淡的,香香的,真的很順口。

  • And the flavors just blend together really well in your mouth.

    而且味道在嘴裡融合在一起,真的很好。

  • Yeah, it's good.

    是的,這是很好的。

  • Next I'm headed to hear.

    接下來我就去聽。

  • I showed in the local soccer shopping brewery, which is on the way to my accommodation.

    我在去住處的路上,在當地的足球購物啤酒廠裡看到了。

  • There are a number of local sake breweries and notes, and this one has a nice selection off them.

    當地有很多酒廠和筆記,這個酒廠有很好的選擇關。

  • A short 10 minute walk from the sake shop is Biwako Hotel.

    從清酒店步行10分鐘,就是琵琶湖酒店。

  • My accommodation for the night.

    我今晚的住宿。

  • The luxurious hotel has rooms that overlook Lake Biwa.

    豪華酒店的房間可以看到琵琶湖。

  • When in Otsu, Shiga Prefecture, one should not miss having Omid you, the local Japanese beef, which is one of the top wagyu brands in Japan.

    到了滋賀縣大津市,一定不能錯過吃當地的日本牛肉--奧米德你,它是日本頂級和牛品牌之一。

  • Theo.

    西奧

  • Intricate marbling on the beef, combined with the method of preparation, are often the biggest influences on how well the flavor of the beef is brought out.

    牛肉上覆雜的大理石紋,再加上製作方法,往往是影響牛肉風味發揮的最大因素。

  • I'm here at the Teppanyaki restaurant in my hotel for tonight and I'm gonna have the local beef Omi you, which is the Japanese beef for dinner in a teppanyaki style restaurant, dinos sit in front of a hot steel grill and the chef cooks their meal in front of them on the grill.

    今晚我在酒店的鐵板燒餐廳,我要吃當地的牛肉大見你,這是日本的牛肉,在鐵板燒風格的餐廳裡吃晚餐,恐龍們坐在熱騰騰的鋼架前,廚師在烤架上當著他們的面做飯。

  • I went for a Omi due course at the restaurant, and it was such treat in an outstanding way to end the day.

    我去餐廳吃了一道 "Omi due course",以這種出色的方式結束了一天的工作,真是一種享受。

  • This looks so good, and I'm gonna get right into it.

    這看起來好極了,我馬上就去做。

  • Uh, meat just melts in your mouth.

    呃,肉在嘴裡就融化了。

  • It's so good, Right?

    好吃吧?

  • Day two way.

    一天兩路。

  • Continue our journey.

    繼續我們的旅程。

  • Taking the train from author to Yuji, where we'll spend the day learning about tea before heading home.

    從筆者這裡坐火車到虞姬,在那裡我們將用一天的時間學習茶葉知識,然後再回家。

  • Yeah, T has been grown in u G since the 14th century, and overtime UGT became one of the most well known tea brands in Japan.

    是啊,T從14世紀開始就在u G種植,久而久之,UGT成為日本最知名的茶葉品牌之一。

  • A number of tea varieties are grown in U.

    烏市種植的茶葉品種很多。

  • G.

    G.

  • And today there are many tea shops that sell UGT and places where visitors can experience t.

    而如今有很多賣UGT的茶葉店和遊客可以體驗T的地方。

  • A visit to a G is not complete without sampling tea or a T product or participating in a tea service.

    如果不試飲茶葉或T產品,或不參與茶藝服務,那麼對G的訪問是不完整的。

  • Today, my goal energy is to immerse myself in a much off the tee culture as possible.

    如今,我的目標精力是儘可能地沉浸在發球局外的文化中。

  • And I start my day in U G with a walk down the main shopping street as I make my way to my first T related activity a ceramics class pottery plays an important role in the tea culture and can be seen in the exquisite T bowls that are used in the tea ceremony.

    而我在U G的一天,從主要的購物街開始走,因為我來到了我的第一個與T相關的活動陶藝課陶藝在茶文化中扮演著重要的角色,可以從茶道中使用的精美T碗中看出。

  • I'm here it as a hockey, local ceramic studio and gallery.

    我在這裡它作為一個曲棍球,在地陶瓷工作室和畫廊。

  • And you g for my pottery class.

    還有你對我的陶藝課的要求。

  • Follow me.

    跟著我。

  • I'm gonna give visit guard and I hope I don't send clay flying everywhere.

    我要給訪問警衛,我希望我不會讓粘土到處飛。

  • My work of art will be trimmed, glazed and fired before being posted to me.

    我的作品會經過修整、上釉、燒製後再貼給我。

  • Things process typically takes a couple of months, which makes for a nice, delayed souvenir.

    事情過程一般需要幾個月的時間,這就成了一個很好的、耽誤時間的紀念品。

  • From there, I headed to Takumi.

    從那以後,我就去找高美。

  • No, you gotta my last spot for the day to relax and enjoy some tea grown the traditional way in which the tea bushes are not trimmed to a uniforms size using machines and are allowed to be bushy UT tea leaves are usually picked by hand and processed into yoga row.

    不,你得我的最後一個點的一天,放鬆和享受一些茶葉種植的傳統方式,茶樹叢不修剪到一個統一的大小使用機器,並允許灌木UT茶葉通常由手工採摘和處理成瑜伽行。

  • And Maja Maja powder is frost up with hot water and served in a large T ball.

    而瑪雅瑪雅粉則是用熱水化成霜,裝在一個大T球裡。

  • While the Yoko tea leaves can be steeped with room temperature water and is drunk out of tiny teacups.

    而洋子茶葉可以用常溫水泡,用小茶杯喝。

  • Hm.

    Hm.

  • Smells like seaweed.

    聞起來像海藻的味道。

  • Just gonna take a little sip.

    只是要喝一小口。

  • The lower the temperature of the water used to steep yoga relieves the more flavorful, and Richard the first infusion off the tears, almost like drinking a tea broth.

    泡瑜伽用的水溫越低越有味道,理查德第一次點滴就掉了眼淚,簡直就像喝茶湯一樣。

  • The leaves of the Yokota T are usually eaten after drinking it, so I'm going to try it as it is now.

    橫田T的葉子一般都是喝完之後再吃,所以我打算現在就試試。

  • And after that, add some ponzu, a bit of salt, and then try it again.

    而後,再加點盆栽,加點鹽,然後再試試。

  • Good mm can chase like vegetables like steamed vegetables on That was our overnight trip, learning more about sushi wagyu and T around Kyoto.

    好mm可以像蔬菜一樣追著蒸菜上 那是我們的一夜之行,瞭解了更多的壽司和T在京都的情況。

  • Thanks for joining me.

    謝謝你加入我的行列。

  • I hope this video has bean enjoyable and perhaps even in spies.

    我希望這個視頻有豆愉快,甚至可能在間諜。

  • Some ideas.

    一些想法。

  • Should you decide to plan an overnight trip in Japan For more information about this trip or to watch another video, click the links on the screen now or head over to japan guide dot com Your comprehensive up to date travelguide firsthand from Japan.

    如果你決定計劃在日本過夜旅行,請點擊螢幕上的鏈接,或訪問japan guide dot com,瞭解更多關於這次旅行的資訊或觀看其他視頻。

  • Thanks for watching.

    謝謝你的觀看。

  • Be sure to subscribe and click the notification bell for more videos about Japan.

    請務必訂閱並點擊通知鈴,以獲取更多關於日本的視頻。

green tea, sushi and Japanese beef are well known Japanese culinary exports and are available at many Japanese restaurants in the world.

綠茶、壽司和日本牛肉是日本知名的出口美食,世界上很多日本餐廳都有供應。

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B1 中級 中文 壽司 日本 京都 牛肉 茶葉 旅行

京都周邊的壽司、和牛、茶葉|Japan-guide.com (Sushi, Wagyu & Tea Around Kyoto | japan-guide.com)

  • 15 3
    林宜悉 發佈於 2020 年 12 月 18 日
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