I believe it was called in Kansas City was like, right next to our hotel and I kind of rib eye because I've been dying to have a great rib eye since I had that awful one in Capitol Reef for leftovers, though, when it's steak, I like thio fight on a pan a little bit of sear it just a little bit and then eat it because I don't need to have in a microwave and eat steak.
我相信它被稱為在堪薩斯城就像,就在我們的酒店旁邊,我種肋眼,因為我已經死了有一個偉大的肋眼,因為我有一個可怕的一個在國會礁的剩菜,雖然,當它的牛排,我喜歡thio戰鬥在平底鍋上一點點的灼燒它只是一點點,然後吃它,因為我不需要有在微波爐和吃牛排。