First, wash your hands, take ground almonds and add caster sugar to a bowl, then give it a mix.

首先，洗淨雙手，取杏仁粉，在碗中加入砂糖，然後給它攪拌。

Do you remember to make sure that nobody eating this is allergic to almonds?

你記得確保沒有人吃這個會對杏仁過敏嗎？

Snap dark chocolate into pieces, then great the chocolate and added to the bowl.

將黑巧克力扣成碎片，然後偉大的巧克力，加入到碗中。

Add some ground cinnamon ground cloves and mix it.

加入一些肉桂粉丁香粉，攪拌一下。

Mix it, mix it.

混合，混合。

Then, at a small amount of nutmeg, crack an egg into a mug, check it for shell on.

然後，在少量的肉豆蔻，敲碎一個雞蛋到杯子裡，檢查它的外殼上。

Carefully tip it onto a plate.

小心翼翼地把它端到盤子裡。

Trap the yolk in an egg cup and tip the egg white into a clean bowl.

將蛋黃困在蛋杯中，將蛋白倒入乾淨的碗中。

Don't forget to wipe your hands after handling raw egg, then tip the egg white into the bowl with the other ingredient and mix it.

處理完生雞蛋後別忘了擦手，然後將蛋白與其他食材一起倒入碗中攪拌。

Mix it, mix it.

混合，混合。

Use your hands to bring all of the ingredients together to make a ball.

用手把所有的材料聚在一起，做成一個球。

Sprinkle the work, top with ground Armand's and cover the dough with them to.

撒上作品，上面撒上地阿曼德的，用它們覆蓋面團，以。

This'll will stop the dough from sticking.

這將阻止麵糰粘連。

Use your rolling pin to flatten the dough and roll it out until it's nice and thin.

用擀麵杖把麵糰壓平，擀到又薄又好看。

Then use a cookie cutter to cut out the biscuit shapes.

然後用餅乾刀切出餅乾形狀。

Put them on baking paper on a baking tray.

把它們放在烤盤上的烤紙上。

Then reroll the leftover dough and do the same again until you've used it all up.

然後把剩下的麵糰重新滾一遍，再做同樣的動作，直到用完為止。

Give your hand one last wipe, Then ask a grown up to put them into the oven for you.

最後一次擦手，然後請大人幫你放進烤箱。

Once your biscuits are cooked and cooled, add cold water.

餅乾煮熟冷卻後，加入冷水。

Tow icing sugar and give it a good mix.

拖著冰糖，給它好好攪拌一下。

Dribble the icing all over them and leave it to dry.

將糖霜滴在他們身上，待其乾燥。

When the icing this set your biscuits are ready to eat, they look delicious.

當糖霜這一套你的餅乾就可以吃了，它們看起來很好吃。

Please make sure that no one eating this is allergic to any of the ingredients in the recipe.

請確保吃這個的人不會對配方中的任何成分過敏。

Thistles.

蒺藜。

A My World Kitchen Red recipe to be eaten now and again.

我的世界廚房紅菜單，要時常吃。