takes patience and skill.

需要耐心和技巧。

And it's even harder to grow them.

而要種植它們就更難了。

The soil of Santorini in Greece is arid,

希臘聖托里尼的土壤是乾旱的。

volcanic, and difficult to farm,

火山，而且難以養殖。

but that's part of the island chain's beauty,

但這也是島鏈美麗的一部分。

to agronomist Petros Oikonomou.

到農學家Petros Oikonomou。

Farms like his used to supply

像他這樣的農場曾經供應

several local tomato paste factories,

當地幾家番茄醬廠。

but an earthquake in 1956 destroyed

但1956年的一場地震

so much of the island that the industry never recovered.

島內的很多地方，以至於該行業從未恢復。

Tourism overtook agriculture as the driver

旅遊業取代農業成為驅動力

of the local economy in the 20th century.

20世紀地方經濟的。

But Petros has dedicated more than 20 years

但佩特羅斯已經奉獻了20多年

to reviving Santorini's tomato crop.

振興聖托里尼的西紅柿作物。

He studied these historical growing methods

他研究了這些歷史上的種植方法

and combined his passions for farming and education

並將他對農業和教育的熱情結合起來。

into an agritourism business.

成農業旅遊企業。

It's called Anydro, which means ...

它叫Anydro，意思是... ...

Without water.

沒有水。

This is because he doesn't use

這是因為他沒有使用

traditional irrigation to grow the produce on his farm.

傳統的灌溉方式來種植他的農場的產品。

Instead, he plants the seeds directly

而他卻直接將種子種下

into the pumice stone soil that stays moist

入浮石土，保持溼潤。

from just humidity and dew.

從只是溼度和露水。

Petros sows the tomato seeds in February

Petros在2月播種西紅柿種子

and harvests them four months later.

並在四個月後收穫它們。

He handpicks them, since the plants grow bushy

他親手採摘的，因為這些植物長得很茂盛

and close to the ground.

並貼近地面。

He's only able to harvest about 200 kilos per acre.

他每畝地只能收穫200公斤左右。

Petros also grows other local heritage crops,

佩特羅斯還種植其他當地傳統作物。

such as the melon-like zucchini,

如瓜狀的西葫蘆。

white eggplants,

白茄子。

and a type of yellow bean that he mills by hand.

和一種他親手研磨的黃豆。

But the tomatoes are still Anydro's focus.

但西紅柿還是安卓的重點。

Petros uses them to make jars

Petros用它們來做罐子

of the famous Santorini tomato paste.

著名的聖托里尼番茄醬。

And sun-dried tomatoes.

還有晒乾的西紅柿。

He sells these jars for 8 euros each,

他的這些罐子每隻賣8歐元。

and they're shipped all over Greece.

他們被運往希臘各地。

His main clients are the visitors

他的主要客戶是遊客

that come to the Anydro tours.

來參加Anydro旅遊的。

Three years ago, Petros started offering cooking classes

三年前，Petros開始提供烹飪課程。

for those who wanted to go off the beaten path

為那些想走尋常路的人提供服務

to learn more about the rural landscape

以瞭解更多的農村景觀

and its unique crops.

及其獨特的農作物。

In 2019, Anydro had 500 visitors,

2019年，Anydro有500名訪客。

and he was expecting double that this year.

而他今年的預期是雙倍的。

The coronavirus restrictions meant significantly

冠狀病毒的限制意味著顯著

fewer tourists came to Santorini over the summer.

夏天來聖托里尼的遊客減少。

Petros has managed to keep

佩特羅斯已經設法保持

a sense of humor about it, though.

幽默感，雖然。

Overall, he sees a silver lining

總的來說，他看到了一線希望

in the pandemic.

疫中。

His farm took a hit,

他的農場受到了衝擊。

but it isn't his only income.

但這不是他唯一的收入。

He teaches agronomy at the local technical school

他在當地的技術學校教授農學。

and hopes for better years.

並希望有更好的年華。