It's gonna be something you can use with chicken.

這將是你可以用雞肉的東西。

You can use it with fish.

你可以和魚一起使用。

We're gonna do a pork rib dish also works really well game especially now, starting with game season.

我們要做一個排骨菜也很好的遊戲特別是現在，從遊戲季開始。

So let's get to the source.

所以，我們要從源頭開始。

Our main ingredient for the source or the hero is cumin.

我們的源頭或英雄的主要原料是小茴香。

So we've got some roasted cumin seeds, which is just ground down and you've got some roasted black peppercorns, so we're gonna just put them into the chest of motor.

所以，我們已經得到了一些烤小茴香種子， 這是剛剛磨下來，你已經得到了一些烤黑胡椒， 所以我們要去只是把他們到電機的胸部。

Just give it another quick bash just to break them down a little bit more super important to toast your seeds before or spices before you grind them because it releases a lot of oil, softens him up a little bit, makes him or easy Thio break down.

只要再給它一個快速的抨擊，只是為了打破他們更多一點超級重要的烤你的種子之前或香料之前，你磨他們，因為它釋放出大量的油，軟化他一點點，使他或容易Thio打破。

It was gonna go.

它是要去。

It looks like quite a lot, But it's gonna be fine then.

看上去挺多的，但不會有事的。

Two that we're gonna have the rest of the ingredients.

二，我們會有其餘的原料。

We've got some dried Korean silly fights.

我們有一些乾巴巴的韓國傻子打架。

Got some Panella sugar.

有一些Panla糖。

There's, um, like awesome soft brown sugar.

有，嗯，像真棒軟紅糖。

If you haven't got that, um which is the source?

如果你還沒有得到，嗯，哪個是源頭？

Very hard to say which this is.

很難說這是哪個。

Show your source.

顯示你的來源。

We've got some ketchup which we make right now.

我們有一些番茄醬，我們現在就做。

At the end of the summer, with some beautiful tomorrow's cider vinegar, there's gonna be nice to shop.

在夏末，有一些美麗的明天的蘋果醋，會有不錯的購物。

We got sweet sour posting journal, two more ingredients.

我們得到了酸甜的發帖日記，多了兩種成分。

Thistles.

蒺藜。

A smoky ratchet source which we've made with our friends over Eaten alive down in south London.

我們和倫敦南部的朋友們一起製作的煙燻棘輪。

So you can use normal structure if you haven't got smoked without available to you on the secret ingredient is this looks a bit both, but it is a combo extract.

所以，你可以使用正常的結構，如果你還沒有得到薰沒有可用的你的祕密成分是這看起來有點兩者，但它是一個組合提取物。

So that combat action So it's quite a quite a niche ingredient.

所以那個戰鬥動作所以是相當相當小眾的成分。

But if you could get it, it works.

但如果你能得到它，它的工作。

Super well, just as a really delicious flavor to the source.

超好，只是作為一種真正的美味源頭的味道。

So we're gonna dio just give it a really good mix, and then we're gonna pop it onto the fire, bring up to the boil, and we're just gonna similar it for about about 10 or 15 minutes.

所以我們要給它一個很好的混合， 然後我們要去彈出它到火上， 帶來了沸騰， 我們只是要去類似它 大約約10或15分鐘。

Just that it thickens up slightly because I wanted to fix you don't want to be like ketchup, but you wanna have it just so you could start glazing lacquer up the meat or fish that you're cooking.

只是它略微變稠了，因為我想修復你不想像番茄醬一樣，但你想有它，只是為了讓你可以開始上釉漆，你正在烹飪的肉或魚。

So we have problems.

所以我們有問題。

So now that's it.

所以現在就是這樣了。

Then we're gonna leave it there for about 10 minutes later, come to simmer for about 15, and then we're ready to go.

然後，我們要離開它那裡 大約10分鐘後，來燉約15， 然後我們就可以走了。

No way.

不可能

That's our source.

這就是我們的來源。

So basically just brought it to the boil.

所以基本上就是把它煮熟了。

You need to get bring to the boil so everything kind of comes together.

你需要把它煮沸，這樣一切都會好起來的。

A zoo rolling boil starts.

一場動物園的滾滾沸騰開始了。

Everything starts to multiply together with all those different liquids.

所有的東西都開始和那些不同的液體一起繁殖。

Sugars, spice.

糖，香料。

In there, you want to become like a beautiful.

在那裡，你想變得像一個美麗的。

If you look now uses a really nice shiny glaze, it's quite nice and thick as well.

如果你看現在用的是很好的亮光釉，也是相當不錯的，很厚實。

So what we've done is we just roasting these pork ribs over the barbecue way.

所以，我們所做的是我們只是烤這些排骨的燒烤方式。

Smoke temas well, but if you've got a smoker, it's completely fine.

煙燻天馬好，但如果你有煙機，完全可以。

Um, just roasting them, basically rendering out all the fat crisping up the meat slightly.

嗯，就是烤一下，基本上把所有的脂肪都渲染出來，把肉稍微烤脆一點。

Then we're just gonna keep basting beautiful sauce.

那我們就繼續塗抹美麗的醬汁吧。

So he's gonna finish on the grill.

所以他要在烤架上完成。

Plenty of blades.

大量的刀片。

So if you're gonna cook a chicken, for example, you wouldn't pre cooked the chicken and reheat it, you'd have it just nicely, slowly going over the fire slowly over the grill.

所以，如果你要煮一隻雞，比如說，你不會把雞肉預先煮好再加熱，你會把它做好，慢慢的在火上慢慢的在烤架上烤。

That's why it works really nicely with game birds.

所以它對遊戲鳥的效果非常好。

That way, we're gonna do with grousing your first grousing just really gently grilled on day could quite quickly.

這樣一來，我們要做的與克雷格你的第一個克雷格只是真的輕輕地烤上一天可以相當快。

So that's kind of what we're looking for.

所以這也是我們要找的東西。

So while it's cooking really, really important to keep basing it on basic and basic it if you see any barbecue you guys from America, they normally have a mop in the bucket.

所以，雖然它的烹飪真的，真的很重要，保持基礎和基本它如果你看到任何燒烤你們從美國，他們通常有一個拖把在桶。

That's how my source they're putting on their just basing on their basing on their basing on This is just the meat fats coming out of meat.

這就是我的消息來源，他們把他們的只是基於他們的基礎上的基礎上的這只是肉脂肪出來的肉。

And then the replacement of the fact that the sources going in there would be really sticking beautiful and delicious, You can see we've got that beautiful char color aware that sugar and all that caramel is just sticking onto the ribs.

然後更換的事實，來源在那裡將是真正的堅持美麗和美味，你可以看到我們已經得到了美麗的焦色意識，糖和所有的焦糖只是堅持到肋骨。

Now we're just gonna give it one final blaze right now and then we're gonna hit it.

現在，我們只是要去給它一個最後的火焰 現在，然後我們要去打它。

Now it's a load of roasted spices for so now we're just gonna finish it with some roasted spices.

現在它是一個負載的烤香料，所以現在我們只是要完成它與一些烤香料。

So in here, I've got a lucky ass.

所以在這裡，我有一個幸運的屁股。

Toshimi pepper.

俊見椒。

So a mix of seven spices, uh, chili, coriander sees and ground sheets so on.

所以，七種香料的混合，呃，辣椒，香菜見和地表這樣。

Then we also put some tomato dehydrated to market powers in there as well Sesame seed, so it gives it a really beautiful flavor on.

然後，我們還把一些番茄脫水到市場的力量，以及芝麻，所以它給它一個非常美麗的味道上。

Then we got to the spices that we used for the source.

然後我們就到了我們用來做源頭的香料。

We've got some toasted cumin.

我們有一些烤小茴香。

We've got some virtual currencies, and then we've also got a little bit more of the chili on black pepper and white peppercorns that's gonna go on top.

我們有一些虛擬貨幣，然後我們還有一點黑胡椒和白胡椒的辣椒，要放在上面。

And then we basically just serve a dish straight onto a nice clean tray.

然後我們基本上就是直接把菜端到一個乾淨的盤子裡。

Then we serve it with a little bit more than barbecue sauce.

然後我們再配上比烤肉醬多一點的醬料。

Only seven well armed.

只有七名武裝精良。

That is our cumin spiced barbecue ribs, Yeah.

那是我們的孜然香烤排骨，是的。