First, wash your hands.

首先，要洗手。

Tear up button mushrooms into small pieces and put them into a bowl.

將鈕扣菇撕成小塊。把它們放進碗裡。

Push and pull apart a yellow pepper.

撕開一個黃椒。

Remove the seeds and tear the pepper into pieces and add them to the bowl with the mushrooms.

去除種子，並把黃椒撕成碎片再把他們加到有蘑菇的碗裡。

Take a jug of chopped tinned tomatoes and add paprika, dried Oregano, dried Thyme.

取一杯切好的番茄罐頭，加入胡椒粉、乾俄勒岡、乾百里香。

Grinding 4 to 5 twists of black pepper and mix it, mix it, mix it.

研磨四到五次的黑胡椒粉，然後混合、 攪拌它。

Carefully cut pasteurized feta cheese into smaller pieces, then crumble it up with your hands.

仔細將經巴士德消毒的的菲達乳酪切成小塊，然後用手捏碎。

Add the feta cheese to the peppers and mushrooms and mix it, mix it, mix it again.

將菲達乳酪加入到青椒和蘑菇中攪拌、攪拌它。

Next add some of your tomato mixture to four small ovenproof dishes with lids.

接下來將你的番茄混合物倒到四個有蓋子的小容器中。

Or you can use one big ovenproof dish instead.

或者你可以用一個大的容器代替。

These should be placed on baking paper on a baking tray.

烤盤上應放上烘培紙。

Now add some of the cheesy mixture to each dish.

現在加入一些乳酪混合物。

Keep adding the layers of tomato mixture, then the vegetable and cheese mixture until you've used everything up and a final layer of the tomato mixture.

繼續加入番茄混合物，然後再加入蔬菜和乳酪混合物，直到你把所有的東西都用完了，最後再加入一層番茄混合物。

Then crack an egg into a mug.

然後在杯子裡打一個雞蛋。

Check the shell and carefully pour it over your tomatoes and vegetables.

仔細檢查外殼，並倒在你的番茄和蔬菜上。

Do the same with the rest of your eggs.

也在其他容器中一一加入雞蛋。

And don't forget to wipe your hands after touching raw egg.

而且摸過生雞蛋的手別忘了擦。

Place a lid on to each dish and ask a grown-up to put them into the oven for you.

每個容器蓋上蓋子，請大人幫你放進烤箱。

When the Gyuveche has cooked and slightly cooled, it's ready to eat.

等到Gyuveche熟了，稍微冷卻一下，就可以吃了。

The egg will have cooked beautifully over the tomato sauce, cheese and vegetables.

雞蛋在番茄醬、乳酪和蔬菜上煮得很完美。

Please make sure that no one eating this is allergic to any of the ingredients in the recipe.

請確保吃這個的人不會對配方中的任何成分過敏。

This is a My World Kitchen Amber Recipe to be eaten occasionally.

這是我的世界廚房琥珀食譜，偶爾都可以嘗試煮來吃！