China is noodle heaven, wheat noodles, rice noodles thin, thick.

中國是麵條的天堂，麥面、米麵薄、厚。

The list of options is endless.

選擇的清單是無止境的。

This series is all about.

這個系列是關於。

Noodles will be featuring 10 different kinds of noodles across China and show you how they're made and how they're served.

麵條將在全國範圍內展示10種不同的麵條，並向你展示它們的製作方法和食用方法。

These out based noodles are called to Yomi in me in means noodle, and you'll comes from your my, which is a type of out native to the Alpine regions of China, specifically the mountains of Santee Province, where the dish comes from and it's been around for about 1000 years.

這些出基於麵條被稱為到Yomi在我的意思是麵條，你會來自你的我的，這是一種出原產於中國的阿爾卑斯山地區，特別是三提省的山區，這道菜來自那裡，它已經有1000年左右的歷史。

E Jingle a county is located 6500 ft above sea level, so not much grows.

鄂靜樂一縣位於海拔6500英尺以上，所以長不大。

Their throats are also used to make dumplings, and you'll, me and you, which are boils out noodles compared to wheat noodles.

他們的喉嚨也是用來做餃子的，你來我往，比起小麥面，這就是煮出來的麵條。

Noodles have a nuttier taste, and they're slightly course yomi and takes a lot of skill to make, mostly because of how delicate it iss.

麵條的味道比較堅果，而且麵條的過程略微有一點兒過程yomi，做起來需要很多技巧，主要是它的口感很細膩。

The dough is made by mixing together ground oats and water until it becomes a pace.

麵糰的製作方法是將燕麥粉和水混合在一起，直到成為一種步伐。

But since oat flour doesn't have gluten which is the protein in wheat that makes dough stretchy.

但由於燕麥粉沒有面筋，而麵筋是小麥中的蛋白質，使麵糰有彈性。

Oat flour is a lot harder to shape, So how does she do it?

燕麥粉的成型難度很大，那麼她是怎麼做的呢？

In one quick motion, the pace is spread out and rolled up into a tube.

一下子就把步伐散開，捲成筒狀。

It said that this tube looks like a basket.

說這個管子像個籃子。

That's why sometimes this dish is referred to as your call outlaw.

所以有時候這道菜被稱為你的叫化子。

Call Allah is a local word for basket.

叫阿拉是當地的一個籃子字。

It's then placed in the steamer and cook for 5 to 6 minutes.

然後放入蒸籠中，煮5到6分鐘。

I get to see all the organs, your your nation.

我可以看到所有的機關，你的你的國家。

How the union a socialist, uh, who gets no video?

如何工會一個社會主義者，呃，誰得到沒有視頻？

Yeah, how the Vienna uh to It's usually served with a collection of dipping sauces like this.

是啊，維也納呃，它通常與收集的蘸醬這樣的服務。

Tomato garlic sauce this'll sauce made with lamb, potato and tofu and this chili scallion vinegar dip.

番茄大蒜醬這個會醬用羊肉、洋芋和豆腐做的，還有這個辣椒蔥醋蘸料。

I think the way that you could be a u A E.

我覺得你可以成為一個u A E的方式。

This is hold a pole E.

這是持極E。

So you know how you are with your you hear that melon e.

所以，你知道你是如何與你的你聽到瓜子e。

You know those e so work e you A.

你知道那些e所以工作e你a。

The fact is, we are up.

事實是，我們已經起來了。

Next, we're going to dive deep into the world of knife shaped noodles and meet a guy who's been making them for over 30 years.

接下來，我們將深入刀削麵的世界，認識一位做了30多年刀削麵的人。