Once all the ingredients are combined and covered with liquid, the sauce is left to boil and bubble for about an hour and a half until the meat is cooked and the vegetables air nice and soft, ensuring a silky smooth texture when it's cooked down to about half the amount of pot has left to simmer for an additional 45 minutes, so the flavor can really develop.
當所有的材料都融合在一起並被液體覆蓋後,醬汁被放置在沸騰和保麗龍約一個半小時,直到肉熟了,蔬菜空氣好,軟,保證了絲滑的口感,當它煮到一半左右的鍋已經離開了額外的45分鐘,所以味道可以真正發展。