Then they're basically pickled eggs, but they can be well, polarizing.

那麼它們基本上就是醃製的雞蛋，但是它們可以很好的，極致。

E would say like an egg you would find in your attic like a nice like, musty like ancient like like an egg your grandmother bequeathed to you.

E會說就像你在閣樓上找到的一個蛋，像一個漂亮的像，發黴的像，古老的像，像你奶奶遺留給你的一個蛋。

Maybe I'm not sure if you had like a wet socks that's dirty, and it's been sitting in your laundry basket for a week.

也許我不知道，如果你有喜歡的溼襪子，是骯髒的，它已經坐在你的洗衣籃一個星期。

That's what it smells like.

這就是它的味道。

Century eggs are one of the most misunderstood dishes in Chinese cuisine.

世紀蛋是中國美食中最容易被誤解的一道菜。

Does that mean is 100 years old?

這是否意味著是100歲？

Wait, I thought they were 1000 years old.

等等，我以為它們有1000年曆史了。

Do they give it a foursome?

他們給它一個四人組嗎？

They all contain lead, so none of the above are true.

它們都含有鉛，所以以上都不是真的。

We found a century egg maker and Sichuan who does an interesting variation on the classic version instead of black eggs.

我們找到了一個百年蛋匠和四川人，他在經典版的基礎上做了一個有趣的變化，而不是黑雞蛋。

Hers are yellow.

她的是黃色的。

Here's how she does it.

她是這樣做的。

These are raw duck eggs, and they're screened against the light to check for imperfections before they're covered in a mix of mud and rice holes for 2 to 3 months.

這些都是生鴨蛋，它們被對著光線篩選，檢查是否有瑕疵，然後再被覆蓋在泥漿和米洞的混合物中2到3個月。

It sounds simple, but the secret lies in the mud, which creates a chemical reaction that transforms the egg from this to this family.

聽起來很簡單，但祕密就在泥巴里，泥巴會產生化學反應，把雞蛋從這個家變成這個家。

Do you Buddhists?

你們是佛教徒嗎？

You sweet, sweet, sweet register family.

你們這些可愛的，可愛的，可愛的註冊家庭。

Hard December.

難熬的12月。

Just Shemya Monday having a bottle of champagne.

只是Shemya週一喝了一瓶香檳。

Her spice one includes cinnamon, ginger, tea, star anise, orange peels on Sichuan peppercorns.

她的香料一包括肉桂、生薑、茶葉、八角、橘子皮對川椒。

She then throws in salt, soda, ash and quickly soda ash and quick line.

她就把鹽、蘇打、灰和快速蘇打灰和快速線投進去。

React with water in the mud, creating sodium hydroxide.

與泥漿中的水反應，生成氫氧化鈉。

Ah, highly alkaline compound.

啊，高鹼性化合物。

This breaks down the protein in the egg and binds with the water to create a gel.

這樣就可以分解雞蛋中的蛋白質，並與水結合，形成凝膠。

That's why when you open a century EG, the insights are gelatin and you don't even have to cook it to eat it.

所以當你打開世紀EG的時候，洞察力是膠質的，甚至不用煮就能吃。

Sodium hydroxide, also known as lie, is the same stuff used to cure fish and olives.

氫氧化鈉，又稱謊言，就是用來治魚和橄欖的東西。

After the mud is done, it's rubbed onto the eggs to create a vacuum seal.

泥漿做好後，要擦在雞蛋上，形成真空密封。

The rice holes are added to keep the eggs from sticking to one another.

米孔的加入是為了防止雞蛋相互粘連。

Then they're left to cure for up to three months before they're ready to eat.

然後讓它們固化長達3個月才可以吃。

Yeah, E u K China.

是的，E u K中國。

You can help your child attention tells a mega touching the chapel daughter.

你可以幫助你的孩子注意告訴一個特大的感動小教堂的女兒。

Okay, so why do her sundry eggs like yellow instead of the usual black and smooth?

好吧，為什麼她的雜牌雞蛋喜歡黃色，而不是通常的黑色和光滑？

Just do you, Josh Handy.

你就做吧，喬希-漢迪。

That's not entirely true.

這話不完全正確。

Toxic lead oxide has been used in century eggs before to prevent over fermentation and to keep the egg yolk soft.

有毒的氧化鉛以前一直用於世紀雞蛋，以防止過度發酵，保持蛋黃柔軟。

But lead isn't what creates a black color in century eggs that comes from the mayor reaction.

但鉛並不是造成世紀雞蛋黑色的原因，而是來自市長的反應。

A natural browning effect.

自然的褐色效果。

It's the same reaction that makes cooked bacon and freshly toasted bread brown, and it's accelerated in the high PH environment, like when you combine soda, ash and quick line with water.

這也是讓煮熟的培根和剛烤好的麵包變黃的反應，在高PH值的環境下，比如你把蘇打、灰和快線與水結合在一起，就會加速反應。

But you can delay the browning effect by reducing the amount of these ingredients, which leads to yellow century eggs.

但可以通過減少這些成分的含量來延緩褐變效果，從而導致黃色的世紀蛋。

Cure those eggs with more ash and lime or wait a little longer, and they'll eventually become black, too.

用更多的灰和石灰來醃製這些雞蛋，或者再等一會兒，它們最終也會變成黑色。

So how do they taste pretty much the same as black century egg, like a ripe, creamy cheese with a width of ammonia?

那麼它們的味道怎麼和黑世紀雞蛋差不多，就像熟透了的奶油奶酪，寬度氨？

Oh, jolly she.

哦，快樂的她。

That's just how you made a cruise away.

你就是這樣做了一次巡遊離開的。

Just, uh, parties say way.

只是，呃，當事人說的方式。

And she's already training the next generation of century egg makers.

而她已經在培養下一代的世紀制蛋師了。

Her Children.

她的孩子。

What about Jesus?

那耶穌呢？

Uh, just water donated.

呃，只是捐了水。