Right.

好吧，我知道了

Welcome to scrambled.

歡迎來到炒股。

This was done with a bit of a bit of a difference.

這一點做得有點與眾不同。

It's a scrambled with spice.

這是個加了香料的炒菜。

Could not be looking at in this incredible area.

不能在這個不可思議的地區看。

Also right where we're standing there.

也就在我們站的地方。

It's beautiful.

真漂亮

Coffee plantation is growing some of the most amazing spices I've ever seen in my entire life.

咖啡種植園種植的是我一生中見過的最神奇的香料。

So why not use those local spices on create something a little bit more magical?

那麼，為什麼不使用這些當地的香料來創造一些更神奇的東西呢？

Now, it'll be a traditional scrambled egg, but done with a little bit of black masala.

現在，這將是一個傳統的炒雞蛋， 但做了一點點的黑馬薩拉。

Liberal chili powder with turmeric.

自由辣椒粉與薑黃。

First off, start sweating off the onions.

首先，開始出汗的洋蔥。

Okay, so again, keep this quite rustic.

好吧，所以再一次，保持這種相當的鄉土氣息。

Okay?

好嗎？

Sliced onions not too thin, so they don't burn.

洋蔥片不要太薄，以免燒焦。

Get them going first in it and they'll touch off game.

讓他們在裡面先走，他們就會觸動遊戲。

Okay, just a touch in, uh, beautiful.

好吧，只是在，呃，美麗的觸摸。

Now, start.

現在，開始。

Find those onions.

找到那些洋蔥。

Have a really nicely caramelized.

有一個非常好的焦糖。

Okay, so didn't beautiful.

好吧，所以沒有美麗。

So touch so feel touch of chile.

所以觸摸所以感覺觸摸的辣椒。

No touch on to Marie.

沒有接觸到瑪麗。

Don't touch of black masala.

不要碰黑色的馬薩拉。

Just a touch in from then from there.

從那時起就從那裡摸進去了。

Touch of pepper.

加點胡椒粉

Okay, Vincent.

好吧，文森特。

Now get those onions, you'd be tantalized.

現在去拿那些洋蔥，你會被誘惑的。

OK, start breaking them down.

好了，開始分解它們。

E o beautiful.

真漂亮

Get them beautifully.

讓他們美美的。

Caramelizing like that thanks to put a little bit of green chili in there, Okay?

這樣焦糖化，多虧了放了一點青辣椒在裡面，好嗎？

I don't want us to be too hot.

我不希望我們太熱。

We'll keep the seeds in, but if I fried it off, it's gonna get it really nice temperatures again.

我們會把種子留在裡面，但如果我把它炒掉，它的溫度又會變得非常好。

Beautiful on then.

那麼美麗的上。

From there, we sweeten that up a little bit with some tomatoes.

從那裡，我們用一些西紅柿來增加甜度。

That's gonna help.

這將有助於。

Almost like a little bit of a sort of cooling agent.

幾乎就像是一種小的降溫劑。

Sweden, things up.

瑞典，事情了。

But what do you think of Kara?

但你覺得卡拉怎麼樣？

The reason we're in It's about the land of Spice.

我們之所以在這裡，是關於香料之鄉的。

Yeah, these things.

是的，這些東西。

Tomatoes and beautiful.

番茄和美麗。

So you put out down, just turn on the gas.

所以，你放下了，只要打開油門。

But in the peace for double Yeah.

但在和平為雙耶。

Nice.

很好啊

You for him.

你為他。

Get that camera eyes.

拿到相機的眼睛。

Now, don't caramelize.

現在，不要焦糖化。

Those onions, tomatoes, chillies and spices will be too hot on also to water.

那些洋蔥、西紅柿、辣椒和香料會太熱上也要水。

Okay, from there.

好吧，從那裡。

Get your eggs, Dave.

去拿你的雞蛋，戴夫

Mhm.

嗯

Yeah, that's beautiful.

是啊，那是美麗的。

Eggs mhm.

雞蛋嗯。

In usual given to the mix.

在平時給混。

No salt.

別跳了

Otherwise from there was a little touch.

否則從有一點觸動。

Two minutes and legs.

兩分鐘和腿。

We can a little touch of my chili powder.

我們可以一點點觸摸我的辣椒粉。

A little touch on way.

在路上碰了一下。

I saw just a touch.

我只看到了一絲。

Makes that up nicely.

很好地彌補了這一點。

Okay.

好吧，我知道了

Plus mhm.

再加上嗯。

Now it's spring onions and we'll put down right at the very end on literally used these as a sort of almost like a cooling agent having the tallest Rolex before They're gonna get at the end and then alongside that e don't touch a coriander mixed up beautiful alakai under onions.

現在是春天的洋蔥，我們會在最後放下來，從字面上看，用這些作為一種幾乎像冷卻劑有最高的勞力士之前，他們會在最後得到，然後旁邊的e不要碰香菜混合了美麗的alakai下洋蔥。

Everything's from blistering the back garden down.

一切都是從後花園的水泡下來的。

Look at that.

你看那個。

Cut that down Really important way.

切下來真的很重要的方式。

Working out nicely caramelized.

鍛煉出很好的焦糖。

All that water's gonna go out and get everything beautifully cooked.

所有的水都會流出去，讓所有的東西都美美地煮熟。

And then we start the eggs.

然後，我們開始雞蛋。

If I get that sort of undercut was going water, it turned the eggs with the water.

如果我得到那種下切是去水，它把雞蛋與水。

Andi, you won't get that really sort of caramelized spice.

安迪，你不會得到那種真正的焦糖香料。

You want the toast, the spices off.

你要吐司，香料掉。

Otherwise it's too raw on you.

不然你身上太生硬了。

Won't take the exit was too powerful.

不會拿出口太厲害了。

That's exactly one.

這正是一個。

Sure, beautiful.

當然，美麗的。

You can look at that.

你可以看看這個。

E o E.

而E。

No way.

不可能

Always.

總是這樣

It's a beautiful Let's have quit school.

這是一個美麗的讓我們有退學。

Really beautiful.

真的很美

Starts to come together.

開始走到一起。

Create the seasoning.

創建調料。

Touch yourself, him.

摸自己，他。

It's the touch.

是觸摸。

And now the coconut milk.

現在是椰奶。

Okay, it's gonna be literally right.

好吧，這將是字面上的權利。

The end they'll call it down from Got in.

最後他們會從Got in叫下來。

They cut that cooking well.

他們把那個烹飪切得很好。

Been you know that Slow down the cooking process.

被你知道，放慢烹飪過程。

Take that out.

把它拿出來

Chop them up on here.

把他們剁碎在這裡。

Traditionally called eggs.

傳統上叫雞蛋。

A sort of almost like, sort of overcooked.

一種幾乎像，有點過火的感覺。

So take it a step further and then folding the touch the coconut milk at the end from there before serving seasoning there's a salt.

所以更進一步，然後摺疊觸摸椰奶在最後從那裡在食用調料有一個鹽。

So now we fold in, Yeah, spring onions, coriander.

所以現在我們把洋蔥和香菜疊在一起，對，蔥，香菜。

And then just like they call that in.

然後就像他們打電話說的那樣。

Beautiful.

美極了

It's so good.

它是如此的好。

Now come to serve a beautiful bread.

現在來送上一個美麗的麵包。

Wonderful roasted breast.

精彩的烤乳。

Sit out in the middle And then from that uh huh thanks usually done until spicy, rich hot and then no, to call that down.

中間坐出來，然後從那個呃呃謝謝通常做到辣，豐富的熱，然後不，要叫下來。

I've got some beautiful, preserved pickled onions on.

我有一些美麗的，保存的醃製洋蔥上。

Just literally.

只是從字面上看。

Sit down until on.

坐到上。

That is a beautiful southern Indian style.

那是一種美麗的南印度風格。

Spicy scrambled eggs.

辣炒雞蛋。

Done.

完成了

Look at him hope Spicy, Delicious.

看他希望麻辣，美味。