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  • beautiful e.

    美人兒

  • Right.

    好吧,我知道了

  • Welcome to scrambled.

    歡迎來到炒股。

  • This was done with a bit of a bit of a difference.

    這一點做得有點與眾不同。

  • It's a scrambled with spice.

    這是個加了香料的炒菜。

  • Could not be looking at in this incredible area.

    不能在這個不可思議的地區看。

  • Also right where we're standing there.

    也就在我們站的地方。

  • It's beautiful.

    真漂亮

  • Coffee plantation is growing some of the most amazing spices I've ever seen in my entire life.

    咖啡種植園種植的是我一生中見過的最神奇的香料。

  • So why not use those local spices on create something a little bit more magical?

    那麼,為什麼不使用這些當地的香料來創造一些更神奇的東西呢?

  • Now, it'll be a traditional scrambled egg, but done with a little bit of black masala.

    現在,這將是一個傳統的炒雞蛋, 但做了一點點的黑馬薩拉。

  • Liberal chili powder with turmeric.

    自由辣椒粉與薑黃。

  • First off, start sweating off the onions.

    首先,開始出汗的洋蔥。

  • Okay, so again, keep this quite rustic.

    好吧,所以再一次,保持這種相當的鄉土氣息。

  • Okay?

    好嗎?

  • Sliced onions not too thin, so they don't burn.

    洋蔥片不要太薄,以免燒焦。

  • Get them going first in it and they'll touch off game.

    讓他們在裡面先走,他們就會觸動遊戲。

  • Okay, just a touch in, uh, beautiful.

    好吧,只是在,呃,美麗的觸摸。

  • Now, start.

    現在,開始。

  • Find those onions.

    找到那些洋蔥。

  • Have a really nicely caramelized.

    有一個非常好的焦糖。

  • Okay, so didn't beautiful.

    好吧,所以沒有美麗。

  • So touch so feel touch of chile.

    所以觸摸所以感覺觸摸的辣椒。

  • No touch on to Marie.

    沒有接觸到瑪麗。

  • Don't touch of black masala.

    不要碰黑色的馬薩拉。

  • Just a touch in from then from there.

    從那時起就從那裡摸進去了。

  • Touch of pepper.

    加點胡椒粉

  • Okay, Vincent.

    好吧,文森特。

  • Now get those onions, you'd be tantalized.

    現在去拿那些洋蔥,你會被誘惑的。

  • OK, start breaking them down.

    好了,開始分解它們。

  • E o beautiful.

    真漂亮

  • Get them beautifully.

    讓他們美美的。

  • Caramelizing like that thanks to put a little bit of green chili in there, Okay?

    這樣焦糖化,多虧了放了一點青辣椒在裡面,好嗎?

  • I don't want us to be too hot.

    我不希望我們太熱。

  • We'll keep the seeds in, but if I fried it off, it's gonna get it really nice temperatures again.

    我們會把種子留在裡面,但如果我把它炒掉,它的溫度又會變得非常好。

  • Beautiful on then.

    那麼美麗的上。

  • From there, we sweeten that up a little bit with some tomatoes.

    從那裡,我們用一些西紅柿來增加甜度。

  • That's gonna help.

    這將有助於。

  • Almost like a little bit of a sort of cooling agent.

    幾乎就像是一種小的降溫劑。

  • Sweden, things up.

    瑞典,事情了。

  • But what do you think of Kara?

    但你覺得卡拉怎麼樣?

  • The reason we're in It's about the land of Spice.

    我們之所以在這裡,是關於香料之鄉的。

  • Yeah, these things.

    是的,這些東西。

  • Tomatoes and beautiful.

    番茄和美麗。

  • So you put out down, just turn on the gas.

    所以,你放下了,只要打開油門。

  • But in the peace for double Yeah.

    但在和平為雙耶。

  • Nice.

    很好啊

  • You for him.

    你為他。

  • Get that camera eyes.

    拿到相機的眼睛。

  • Now, don't caramelize.

    現在,不要焦糖化。

  • Those onions, tomatoes, chillies and spices will be too hot on also to water.

    那些洋蔥、西紅柿、辣椒和香料會太熱上也要水。

  • Okay, from there.

    好吧,從那裡。

  • Get your eggs, Dave.

    去拿你的雞蛋,戴夫

  • Mhm.

  • Yeah, that's beautiful.

    是啊,那是美麗的。

  • Eggs mhm.

    雞蛋嗯。

  • In usual given to the mix.

    在平時給混。

  • No salt.

    別跳了

  • Otherwise from there was a little touch.

    否則從有一點觸動。

  • Two minutes and legs.

    兩分鐘和腿。

  • We can a little touch of my chili powder.

    我們可以一點點觸摸我的辣椒粉。

  • A little touch on way.

    在路上碰了一下。

  • I saw just a touch.

    我只看到了一絲。

  • Makes that up nicely.

    很好地彌補了這一點。

  • Okay.

    好吧,我知道了

  • Plus mhm.

    再加上嗯。

  • Now it's spring onions and we'll put down right at the very end on literally used these as a sort of almost like a cooling agent having the tallest Rolex before They're gonna get at the end and then alongside that e don't touch a coriander mixed up beautiful alakai under onions.

    現在是春天的洋蔥,我們會在最後放下來,從字面上看,用這些作為一種幾乎像冷卻劑有最高的勞力士之前,他們會在最後得到,然後旁邊的e不要碰香菜混合了美麗的alakai下洋蔥。

  • Everything's from blistering the back garden down.

    一切都是從後花園的水泡下來的。

  • Look at that.

    你看那個。

  • Cut that down Really important way.

    切下來真的很重要的方式。

  • Working out nicely caramelized.

    鍛煉出很好的焦糖。

  • All that water's gonna go out and get everything beautifully cooked.

    所有的水都會流出去,讓所有的東西都美美地煮熟。

  • And then we start the eggs.

    然後,我們開始雞蛋。

  • If I get that sort of undercut was going water, it turned the eggs with the water.

    如果我得到那種下切是去水,它把雞蛋與水。

  • Andi, you won't get that really sort of caramelized spice.

    安迪,你不會得到那種真正的焦糖香料。

  • You want the toast, the spices off.

    你要吐司,香料掉。

  • Otherwise it's too raw on you.

    不然你身上太生硬了。

  • Won't take the exit was too powerful.

    不會拿出口太厲害了。

  • That's exactly one.

    這正是一個。

  • Sure, beautiful.

    當然,美麗的。

  • You can look at that.

    你可以看看這個。

  • E o E.

    而E。

  • No way.

    不可能

  • Always.

    總是這樣

  • It's a beautiful Let's have quit school.

    這是一個美麗的讓我們有退學。

  • Really beautiful.

    真的很美

  • Starts to come together.

    開始走到一起。

  • Create the seasoning.

    創建調料。

  • Touch yourself, him.

    摸自己,他。

  • It's the touch.

    是觸摸。

  • And now the coconut milk.

    現在是椰奶。

  • Okay, it's gonna be literally right.

    好吧,這將是字面上的權利。

  • The end they'll call it down from Got in.

    最後他們會從Got in叫下來。

  • They cut that cooking well.

    他們把那個烹飪切得很好。

  • Been you know that Slow down the cooking process.

    被你知道,放慢烹飪過程。

  • Take that out.

    把它拿出來

  • Chop them up on here.

    把他們剁碎在這裡。

  • Traditionally called eggs.

    傳統上叫雞蛋。

  • A sort of almost like, sort of overcooked.

    一種幾乎像,有點過火的感覺。

  • So take it a step further and then folding the touch the coconut milk at the end from there before serving seasoning there's a salt.

    所以更進一步,然後摺疊觸摸椰奶在最後從那裡在食用調料有一個鹽。

  • So now we fold in, Yeah, spring onions, coriander.

    所以現在我們把洋蔥和香菜疊在一起,對,蔥,香菜。

  • And then just like they call that in.

    然後就像他們打電話說的那樣。

  • Beautiful.

    美極了

  • It's so good.

    它是如此的好。

  • Now come to serve a beautiful bread.

    現在來送上一個美麗的麵包。

  • Wonderful roasted breast.

    精彩的烤乳。

  • Sit out in the middle And then from that uh huh thanks usually done until spicy, rich hot and then no, to call that down.

    中間坐出來,然後從那個呃呃謝謝通常做到辣,豐富的熱,然後不,要叫下來。

  • I've got some beautiful, preserved pickled onions on.

    我有一些美麗的,保存的醃製洋蔥上。

  • Just literally.

    只是從字面上看。

  • Sit down until on.

    坐到上。

  • That is a beautiful southern Indian style.

    那是一種美麗的南印度風格。

  • Spicy scrambled eggs.

    辣炒雞蛋。

  • Done.

    完成了

  • Look at him hope Spicy, Delicious.

    看他希望麻辣,美味。

beautiful e.

美人兒

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B1 中級 中文 洋蔥 美麗 雞蛋 觸摸 香菜 焦糖

高登-拉姆斯烹飪的印度最辣的炒雞蛋|炒雞蛋 (Gordon Ramsay Cooks The Spiciest Scrambled Eggs in India | Scrambled)

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    林宜悉 發佈於 2020 年 11 月 17 日
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