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  • Hi, everyone.

    嗨,大家好。

  • I'm Smith A.

    我是Smith A.

  • And I'm excited to have you in my home today.

    今天你能來我家,我很興奮。

  • I live here in New York, New York, right by the Hudson, and while I love going to all of the great restaurants that New York has to offer lately has been spending a lot of time at home and right here in my kitchen.

    我住在這裡在紐約,紐約,哈德遜,而我愛去所有的偉大的餐廳,紐約提供最近已經花了很多時間在家裡,就在這裡在我的廚房。

  • Today, I'm gonna help you make Chicken 65.

    今天小編就來幫你做雞肉65。

  • So this isn't just one of the tastiest dishes that I make, but it also holds a really special place in my heart.

    所以這不僅是我做的最好吃的一道菜,而且在我的心裡也有一個很特別的位置。

  • That's because it's all the way from Chennai, India, where both of my parents grew up and met.

    那是因為它是從印度欽奈一路走來的,我的父母都是在那裡長大並認識的。

  • So let's get started.

    那我們就開始吧。

  • First, we need what else?

    首先,我們還需要什麼?

  • The chicken chopped into pieces.

    雞肉切成塊。

  • Now here's an insider tip.

    現在有一個內幕消息。

  • If you poke holes in the chicken, it'll really absorb the flavor followed by salt and where there's salt, there's usually pepper, red Kashmiri powder, coriander powder, garam masala, ginger, garlic paste and yogurt that they see one is my favorite.

    如果你在雞肉上戳洞,它會真正吸收味道,其次是鹽,有鹽的地方,通常有胡椒粉,紅克什米爾粉,香菜粉,嘎拉姆馬薩拉,生薑,大蒜醬和酸奶,他們看到一個是我的最愛。

  • Next, let's makes all these sauce ingredients together.

    接下來,讓我們把這些醬料一起做出來。

  • I really love that red color.

    我真的很喜歡這種紅色。

  • You can even add more red food coloring if you want to give it that really really rich color.

    如果你想給它帶來真正豐富的顏色,你甚至可以多加一些紅色的食用色素。

  • So now you're gonna set this aside for 60 minutes when you finish up stirring, and then we're gonna come right back to this.

    所以現在你要把這個擱置60分鐘 當你完成了攪拌, 然後我們會回來這個。

  • So the next part here is to coat the chicken.

    所以這裡接下來就是給雞肉塗上一層。

  • And I really like to use both rice flour as well as corn flour because it really gives it the nice texture.

    而且我很喜歡同時使用米粉以及玉米粉,因為它真的能給它帶來不錯的口感。

  • So I'm really excited to use this.

    所以我真的很想用這個。

  • This is my new fancy walk.

    這是我新的花式散步。

  • Now I've heated up the vegetable oil, so the next step is putting the chicken in.

    現在我已經把植物油加熱了,所以下一步就是把雞放進去。

  • And I'm just adding the chicken and you'll notice that you could already start to smell this.

    我剛剛加入雞肉,你會發現你已經開始聞到這個味道了。

  • It smells so delicious.

    聞起來很香。

  • So now that you can see it's ready, I like to put it on a paper towel just to really absorb that oil.

    所以,現在你可以看到它的準備,我喜歡把它放在紙巾上,只是為了真正吸收油。

  • So now I carefully got rid of the frying oil and added fresh vegetable oil here to the pan.

    所以,現在我小心翼翼地把煎炸油弄掉,在鍋里加入新鮮的植物油這裡。

  • Now I'm gonna put in some garlic.

    現在我要放點大蒜。

  • You just wanna add this in for a few seconds?

    你就想把這個加進去幾秒鐘?

  • Yeah, could smell that.

    是啊,能聞到。

  • It already smells great.

    它已經很香了。

  • And then I'm gonna throw in the curry leaves as well as the green chilies.

    然後我要把咖喱葉子和青辣椒扔進去。

  • Let's throw it all in.

    讓我們把它全部扔進去。

  • I'm gonna turn down my heaters use obscene pretty high.

    我要把我的暖氣片使用量調得很高。

  • So we're gonna throw everything in here, okay?

    所以我們要把所有的東西都扔在這裡,好嗎?

  • And then I'm gonna add my chicken back in.

    然後我要把我的雞肉加回去。

  • Want to stir this here?

    要不要在這裡攪拌一下?

  • Just for a little bit.

    只是一點點。

  • Now I'm gonna add just a little bit more black pepper.

    現在我要再加一點黑胡椒。

  • I feel like black pepper goes well on almost everything.

    我覺得黑胡椒幾乎可以搭配所有的東西。

  • So we'll just add a little bit more here.

    所以我們在這裡再補充一點。

  • And here's your finished product.

    這是你的成品。

  • Thanks so much for watching.

    非常感謝你的觀看。

Hi, everyone.

嗨,大家好。

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B1 中級 中文 雞肉 胡椒 紐約 吸收 聞到 紅色

旅行廚房欽奈雞的製作方法65 (Travel Kitchen: How to make Chennai Chicken 65)

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    林宜悉 發佈於 2020 年 11 月 13 日
影片單字