Name: 冰島發酵鯊魚是如何製作的？ (How Icelandic Fermented Shark Is Made | Regional Eats)
Uploaded: 2020-11-12T18:27:08.000Z
Duration: 15 min 53 s

the most misunderstood foods in the world,

情態副詞

that's been laboriously fermented, dried, and cured.

經過辛苦的發酵、乾燥和醃製。

And it's been done by one family in this area

而在這一帶，有一戶人家已經做到了。

We're here to find out what it tastes like.

Guðjón Hildibrandsson: The Greenland shark is the most

Guðjón Hildibrandsson: 格陵蘭鯊魚是最有活力的動物

Then a little bit more, you could probably go blind.

那麼多一點，你可能就會瞎了眼。

Ju: So what exactly does it take to make it safe to eat?

朱。那麼，到底要怎樣才能讓它吃得安全呢？

我們會見了Guðjón Hildibrandsson。

He's running his family business of shark curing

他現在做的是他的家族生意--醃製鯊魚。

Guðjón: I've been eating the shark since before I got teeth.

Guðjón:我從長牙之前就開始吃鯊魚了。

I've been doing the curing process probably since I was 10.

我大概從10歲起就開始做醃製工藝了。

We don't catch them ourselves, not anymore.

我們自己不抓他們，不再是了。

Now we buy them from these big trawling boats,

現在我們從這些大的拖網漁船上買。

But my family used to catch them and hunt them.

但我的家人經常抓他們，打他們。

Ju: Guðjón cures about 60 sharks a year.

Ju:Guðjón每年治療大約60個鯊魚。

From fishing to cube, the whole process takes six months.

從捕撈到立方體，整個過程需要半年時間。

The meat is first fermented in cold storage rooms,

And then you're gonna explain the smell you feel.

然後你要解釋你感覺到的氣味。

朱。OK，是啊，是啊，我準備好了。

Guðjón: Shall we check it out? Ju: I'm ready, OK.

Guðjón:我們去看看吧？Ju:我準備好了，好的。

Ju: Stick my head in? Guðjón: Yeah, here we go.

朱。把我的頭伸進去？Guðjón:是的，在這裡我們去。

I dye my hair, and it's literally like bleach.

我染髮，簡直就像漂白劑一樣。

所以，哦，我很抱歉，我很抱歉。[笑]

Guðjón: It is very strong. Ju: It's really strong.

Guðjón:它很強壯。Ju:真的很強。

Guðjón:因為它是一個封閉的組織、部門。

Guðjón: We are working with similar bacterias,

Guðjón。我們正在研究類似的細菌。

Guðjón: And then you can also - this is like —

Guðjón。然後你還可以... 這就像...

it does not smell as intense as when we walked in.

它不像我們進來時那麼強烈的氣味。

Guðjón: So this can stay here for some while longer.

Guðjón:所以這個可以在這裡多呆一段時間。

And we make these handles in the skin for grabbing them,

而我們在皮膚上做了這些把手，用來抓住它們。

So, this is how that's, that's much, much thicker pieces.

所以，這就是如何的，那是多多厚實的作品。

And it's very important to have the skin on,

而且皮膚的保養是非常重要的。

因為肉，它是如此的鬆散的自己。

And the meat is, it's more chewy and salty.

而且肉是，比較有嚼勁，比較鹹。

And then we have the fillet. That stays white.

然後我們有魚排。這保持白色。

朱。哦，是的，是的。我們愛Skyr。

What is the liquid that's coming off, then?

Water, there is a lot of water in the meat.

The Greenland shark, he has much more water in him

格陵蘭鯊魚，它的體內有更多的水。

Ju: What is that doing in the scientific process of it?

朱。在它的科學過程中，這是做什麼？

The Greenland shark is the most toxic shark in the world.

格陵蘭鯊是世界上毒性最強的鯊魚。

And the Greenland shark is a deep-ocean, cold-ocean shark.

而格陵蘭鯊是一種深海、冷海鯊魚。

So for the first 200 years, when they were fishing them,

所以前200年，當他們在釣他們的時候。

they had to throw the meat away. They couldn't use it.

他們不得不把肉扔掉。他們不能使用它。

And in Iceland and isolated areas, this was a big waste.

而在冰島和偏遠地區，這是一個很大的浪費。

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冰島發酵鯊魚是如何製作的？ (How Icelandic Fermented Shark Is Made | Regional Eats)

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