Name: 聖維雅是如何製作其標誌性的蒙特利爾式百吉餅的？ (How St Viateur Makes Its Iconic Montreal-Style Bagels)
Uploaded: 2020-11-12T18:16:44.000Z
Duration: 6 min 16 s

In a city spotted with numerous bagels shops,

在這個擁有眾多百吉餅店的城市裡。

for its masterfully crafted artisanal bagels.

以其精湛的手工百吉餅而聞名。

Customer: For me, it's not just a great bagel,

顧客。對我來說，這不僅僅是一個偉大的麵包圈。

Once you have it once, you just can't stop.

一旦你擁有一次，你就無法停止。

And I haven't stopped for 50-something years.

Saul Restrepo: St-Viateur Bagel was founded in 1957

Saul Restrepo。St -Viateur Bagel成立於1957年。

邁爾是波蘭人，猶太人，出生在波蘭。

and he learned the trade here in Montreal.

Herrine: Lewkowicz's bagels continue to be popular

赫林。Lewkowicz的百吉餅繼續受歡迎

has remained unchanged for over 60 years.

包子也是24小時不間斷的製作。

ensuring customers get a fresh bagel day and night.

確保顧客日夜都能吃到新鮮的百吉餅。

Customer: St-Viateur Bagel is very famous.

顧客。St -Viateur Bagel非常有名。

I think, personally, what makes it so great

我認為，個人認為，它之所以如此偉大

不管是獨自一人還是和朋友一起。

and you're always getting a great product,

而且你總是能得到一個很好的產品。

Herrine: And perhaps one of the biggest reasons

why St-Viateur has upheld its iconic reputation

聖維雅為何能保持其標誌性的聲譽？

Many employees have been perfecting the craft

Saul: Let's say a guy comes in and he wants a job.

所以，通常需要半年左右的時間

Herrine: Mastering this technique takes practice

Saul: You're gonna see it's gonna have that

Herrine: Once made, it's the baker's turn

Herrine:一旦做好了，就該輪到麵包師了。

Working with the long wood panels, called sheeba,

it's no easy task and takes equally long to master.

這不是一件容易的事，同樣需要很長時間才能掌握。

Saul: They go in the hot water, in the boiling water

掃羅They go in the hot water, in the boiling water.

And then they go 15 to 20 minutes in the oven,

so it gives all that smoky flavor, I believe.

所以它給所有的煙燻味，我相信。

Herrine: And while it be remiss not to mention

赫林如果不提，那就太不負責任了

between which place has the tastier bagel,

been the longest-running bagel shop in the city.

是該市經營時間最長的百吉餅店。

Saul: We've been making bagels for a longer time

索爾我們做百吉餅的時間比較長了。

Even celebrities like Adam Sandler, Justin Trudeau,

甚至像亞當-桑德勒、賈斯汀-特魯多這樣的名人。

In fact, the flagship store has a huge hall of fame.

is the most popular, the answer is very clear.

是最受歡迎的，答案非常明確。

and I recommend the first time, just eat it as is.

而我建議第一次，就按原樣吃。

in a tub of cream cheese, so I'm gonna try that.

在一浴缸的奶油奶酪， 所以我要去嘗試。

Saul: Usually a family comes in, so they buy six bagels.

索爾所以他們會買六個百吉餅。

Herrine: So, this is Canadian cream cheese

赫林所以，這是加拿大奶油奶酪

和一個蒙特利爾風格的百吉餅。

讓我們看看加拿大是否做得更好。

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聖維雅是如何製作其標誌性的蒙特利爾式百吉餅的？ (How St Viateur Makes Its Iconic Montreal-Style Bagels)

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