Name: 高登-拉姆斯在印尼將Rendang變成煎蛋｜炒菜 (Gordon Ramsay Turns Rendang Into an Omelette in Indonesia | Scrambled)
Uploaded: 2020-11-08T18:31:28.000Z
Duration: 8 min 50 s

To accept this time is done with a difference because we are in West Sumatra on the riverbank here, a little town called bucatini.

要接受這個時間是做了不同的，因為我們在西蘇門答臘的河岸這裡，一個叫布卡蒂尼的小鎮。

I'm gonna show you how to make the most amazing scrambled eggs stroke omelet with a beautiful rang dang paste.

我要告訴你如何做出最神奇的炒蛋中風煎蛋卷，配上漂亮的穰糊。

Now, this random pace has been cooking overnight.

現在，這個隨機的步伐已經煮了一夜。

It is the essence behind Indonesian cuisine on For me, it's all about the caramelization.

這是印尼美食背後的精髓，對我來說，這就是焦糖的作用。

You start off with this incredible paste, chili garlic, galangal on wild ginger.

你先從這種不可思議的糊狀物開始，辣椒大蒜，野薑上的高良薑。

Almost dry the beef out and it gets crispy and toasting.

差不多把牛肉烤乾了，就會變得酥脆，烤焦。

I've taken a few spoons off my rain bank paste out.

我已經把我的雨庫糊了幾勺出來。

Now, first off, I'm gonna start sort of frying my onions and garlic.

首先，我要開始炒洋蔥和大蒜了

So this is gonna be a bit of a sort of spicy omelet.

所以，這將是一個有點 某種辣的煎蛋卷。

Now, if there's one thing that I've sort of got up to speed this week in Indonesia on that waas essence on the power of spice on the way they used all these spices as part of their preservation is extraordinary.

現在，如果說我這周在印尼瞭解到一件事，那就是香料的力量 他們使用所有這些香料作為保存的一部分的方式是非常特別的。

E was on a boat locally on our fishing for 24 hours on.

E在當地的一條船上，我們釣魚24小時，在。

So try this in an omelet on turn the heat up on scrambled now slice of slots.

所以，在煎蛋餅中試試這個，把熱度開到炒現在的片槽上。

I want to show you this beautiful fresh ginger.

It's almost completely different to a normal ginger Look at it.

和普通的生薑幾乎完全不一樣 看看吧。

Take a little ginger off there again on on literally fry that up.

再從那裡拿一點姜掉在上就真的炒起來了。

It's gonna bring a little spice lightness to this beautiful omelet from their chilies.

這會給這個美麗的煎蛋卷帶來一點香料的清香，來自他們的辣椒。

Touch of all into the pad chocolate under the and then from there in with my ingredients.

觸摸的都進墊巧克力下，然後從那裡在與我的材料。

I've got a little bit of a kaffir lime leaf in there as well.

我在裡面還放了一點卡菲爾石灰葉。

I'll take that out before I put my eggs in there.

在我把雞蛋放進去之前，我會把它拿出來。

I just want to get that nice and fragrant.

Make sure you take that out before you have the eggs.

一定要在吃雞蛋之前把它拿出來。

會讓它在香香上變得非常漂亮。

Don't you start to get a bit of color on that garlic, Charlotte, That beautiful wild ginger.

你的大蒜是不是開始有點顏色了，夏洛特，那美麗的野薑。

It's super fragrant and very, very sweet.

These air, almost like, are equivalent whitebait for the drive.

這些空氣，幾乎像，是同等的白餌的驅動器。

Okay, so I'm gonna put that in there whole literally chopped up.

好吧，所以我要把那在那裡整個字面切碎了。

That's gonna give it the saltiness inside again.

It's an amazing white, much like a whitebait in She goes beautiful now caramelized that I want all those flavors coming out over that Callen girl cattle.

這是一個驚人的白色，很像一個白餌在她去美麗的現在焦糖，我想所有這些味道出來過，卡倫女孩牛。

He's a local duck Eggs out of the car of those jokes.

他是個在地鴨子 雞蛋出了車的那些笑話。

This has to be one of the most spiciest, delicious omelets I've ever made.

這一定是我做過的最辣最好吃的煎蛋卷之一。

Aunt Scrambled is all about egg diversity.

From there in the real touch off Red chili, then green chili him.

從那裡在真正的觸摸關閉紅辣椒，然後綠辣椒他。

I'm not gonna use any salt in here because I'm gonna depend on those wonderful dried little fish.

我不會在這裡用任何鹽，因為我要依靠那些美妙的小魚乾。

Now mix chili in with the eggs I'm frying between the garlic and the onions on that wild ginger in there.

現在把辣椒和我煎的雞蛋混合在一起，在那裡面的野薑上的大蒜和洋蔥之間。

Now that I've got that really nice and toasted look that I met deeper camel eyes.

現在，我已經有了那種非常好的、被烤過的樣子，我遇到了更深的駱駝眼。

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高登-拉姆斯在印尼將Rendang變成煎蛋｜炒菜 (Gordon Ramsay Turns Rendang Into an Omelette in Indonesia | Scrambled)

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