Name: 4元大米VS52元大米 ($4 Rice Vs. $52 Rice)
Uploaded: 2020-11-08T18:26:21.000Z
Duration: 17 min 38 s

- 嘿，這是安德魯，史蒂芬和亞當。

基礎被動語態

this episode was filmed at the beginning of the year

before we started social distancing, due to COVID-19.

在我們開始社交疏導之前，由於COVID-19。

- Yes, we are currently still social distancing,

- 是的，我們目前還在社會上疏導。

but we wanna share these great restaurants with you.

但我們想與你分享這些偉大的餐廳。

- Potentially the most anticipated episode of Worth It ever.

- 可能是有史以來最值得期待的一集。

- And before we get started on today's adventure,

- 而在我們開始今天的冒險之前。

是誰給我們介紹了這個高地人？

to be the new Worth-It-Mobile this season.

將成為本賽季新的Worth-It-Mobile。

- Today at Worth It, we're gonna be trying three rice dishes

- 今天在 "值得"，我們要試吃三道米飯。

at three drastically different price points

to find out which one is the most worth it

We've eaten it so many times on this show.

我們在這個節目中吃過很多次了。

- 我們正在去東間餐廳的路上。

- I'm very excited because this restaurant

由我們的好朋友三浦尚恩撰寫。

- He said they make the most fantastic Onigiri.

- 和我們的好朋友三浦翔一起。

- How did it feel recommending a restaurant to Worth It?

- 推薦一家餐廳給Worth It的感覺如何？

Cause you don't know if it's going to be good enough.

因為你不知道它是否會足夠好。

And then also you don't want people to show up

and there's a really great energy and vibe to it.

有一個真正偉大的能量和氛圍。

Built by the Okamoto family, in the early 50s.

- And why has it been important for you guys

to maintain this restaurant as an Izakaya?

Izakaya style is the analogist to the Spanish tapas,

居酒屋的風格與西班牙的tapas類似。

- Asparagus beef is very important out here.

- 蘆筍牛肉在這裡是非常重要的。

- 什麼才是真正好吃的飯糰呢？

- It's best to start with like a plain Onigiri,

Have maybe a little bit of salt and the piece of seaweed.

this nice, subtle flavor because it's just straight up rice.

這種好的，微妙的味道，因為它只是直接的米。

- So this is their most standard version.

- 所以這是他們最標準的版本。

No filling, it's not grilled rice, salt, seaweed.

沒有餡料，這不是烤米飯，鹽，海苔。

它確實有一個令人滿意的哈夫特。

- It has the weight of a perfectly shaped snowball.

- 它的重量就像一個形狀完美的雪球。

字幕列表影片播放

4元大米VS52元大米 ($4 Rice Vs. $52 Rice)

episode

incredibly

ingredient

experience