You might think it's complicated, but it's super easy to get started with what you already have.

你可能會認為它很複雜，但它是超級簡單的開始與你已經有。

You don't even need to get expensive tea.

你甚至不需要買昂貴的茶葉。

Today we'll be making three classic cocktails with three different types of tea, going up in fancy nous for all you fancy types.

今天我們將用三種不同類型的茶葉來調製三款經典的雞尾酒，為各位花式nous上去。

Let's get started with the first ah V S O P.

我們先來看看第一個啊V S O P。

Old fashioned.

老式的。

It's similar to a whiskey old fashioned, but I swapped out the base spirit for V S o.

這類似於威士忌的老式，但我把基酒換成了V S o。

P because I thought the sweetness of the brandy would go better with t get started with some cold brew tea.

P因為我認為白蘭地的甜味會更好地與t開始與一些冷泡茶。

This is not a bottle of vodka, by the way.

對了，這不是一瓶伏特加。

I just re used it to steep some English breakfast tea bags overnight in the fridge.

我只是重新用它來泡一些英式早餐茶包在冰箱裡過夜。

You can use regular sugar syrup, but I didn't have that at home.

你可以用普通糖漿，但我家裡沒有。

So we're going with some golden syrup.

所以我們要用一些黃金糖漿。

Doesn't really taste different, but you're in for a lot of stirring to dissolve.

味道並沒有什麼不同，但你要經過大量的攪拌才能溶解。

Ah, lot of stirring when that's dissolved.

啊，很多攪拌的時候，那是溶解的。

Get out your Angostura bitters.

拿出你的安格斯圖拉苦酒。

Three dashes.

三個破折號。

Now get your eyes in there.

現在把你的眼睛放在那裡。

You can use big round balls if you wanna be fancy or regular ice cubes.

如果你想做得花哨點，可以用大圓球，也可以用普通冰塊。

One part V S O P.

一部分V S O P。

Get out your orange and peeler and get some of the rind off.

拿出你的橙子和削皮器，把一些皮削掉。

Try not to drop it on the table.

儘量不要掉在桌子上。

Give the rind a few twists to get the oils out, rub it on the rim of the glass and throw it in and surf.

把果皮捻幾下，把油脂弄出來，擦在杯沿上，然後扔進去衝浪。

This one is for the brandy lovers and the flavor of the tea.

這個是為白蘭地愛好者準備的，也是茶葉的味道。

Place nicely with the aromatics from the orange and bidders.

橙子和競品的香氣很好的放置。

Okay, second drink Iced tea martini.

好吧，第二杯冰茶馬天尼。

This is a gin based drink, and the tea is infused into the gym.

這是以杜松子酒為基礎的飲品，而茶葉則被注入到健身房中。

For this, I decided to make my own gin because I found many on the market to be a little strong and could overpower the tea flavor for the one I made.

為此，我決定自己製作杜松子酒，因為我發現市面上很多杜松子酒都有點強，可能會蓋過我製作的茶味。

I got vodka and left it to stand with juniper Berries and other herbs and aromatics like fennel, cardamom and orange people.

我得到了伏特加，並讓它與杜松漿果和其他草藥和芳香劑，如茴香，豆蔻和橙色的人站在一起。

Obviously, the smoother the vodka, the smoother the gin.

很明顯，伏特加越順，杜松子酒越順。

So don't go to cheap with the vodka.

所以伏特加不要貪圖便宜。

If you're making your own gin.

如果你要自己做琴酒。

The T for this oneness pour a dark, mellow and slightly smoky tea.

這一性一的T倒是一種深沉、醇厚、略帶煙燻味的茶。

Get started with two parts gin and one part sweet removed ice in the shaker and be generous because you want it Super cold.

開始與兩部分杜松子酒和一部分甜去除冰在搖床和慷慨，因為你想它超級冷。

Shake until the outside of the shaker is frosty.

搖晃至搖瓶外面結霜。

Now pour everything into your serving class.

現在把所有的東西都倒入你的服務類。

Get out your lemon and take off some of the rind.

把你的檸檬拿出來，把一些皮拿掉。

Toss it in.

把它扔進去。

Taste it.

鑰匙。

Don't be awkward.

不要尷尬。

This drink is quite spirit forward, but the vermouth helps mellow out the liquor and makes it a balanced drink that has a slight sweet note to it.

這款酒的酒精度相當高，但苦艾酒有助於使酒液更加醇厚，使其成為一款平衡的酒，有輕微的甜味。

Third, drink the classic gimlet.

第三，喝經典的金絲雀酒。

This one is gonna be a little tart and refreshing.

這個會有點酸爽。

I'm using another gin that I infused with an unspoken lap sang soo chon T.

我用的是另一種琴酒，我注入了一種不言而喻的大腿桑秀琴T。

It's a red T that's known for its caramel aroma.

這是一款以焦糖香氣聞名的紅T。

We're going to use four parts T gin, one part fresh lemon juice and a dash of syrup.

我們要用四份杜松子酒，一份新鮮檸檬汁和一丁點糖漿。

The golden cerebral harden if you put the ice in so you'll have to start first.

如果把冰塊放進去，金色的大腦就會變硬，所以你要先開始。

Completely unnecessary.

完全沒有必要。

If you were smart and didn't get the wrong one like I did now, at a generous amount of ice, shake tha That's it.

如果你很聰明，沒有像我現在這樣弄錯，在大量的冰塊上，搖一搖，就這樣。

A T gimlet This'll one was sharper because of the lemon juice, and you can adjust how that tastes with the sugar.

A T gimlet這個會因為檸檬汁而更鋒利，你可以用糖來調整這個味道。