Name: 戈登-拉姆斯做的終極Cajun早餐三文治｜炒飯-------。 (Gordon Ramsay Makes the Ultimate Cajun Breakfast Sandwich | Scrambled)
Uploaded: 2020-11-03T18:36:41.000Z
Duration: 9 min 4 s

歡迎來到路易斯安那州的爭奪戰。

在這裡，我們有一些美麗的塔索。

Seasons on slightly peppery, very little fat, but incredibly delicious.

季節上略帶胡椒味，脂肪很少，但非常美味。

Alongside that, we're gonna use annulled Basie thing with mayonnaise hot sauce and sort of elevate this class on into something absolutely vicious, as always.

除了這個，我們要用廢止的巴西的東西與蛋黃醬辣醬... ...並排序提升這個類的東西絕對惡性，一如既往。

第一個龍舌蘭，在熱的時候很好的平底鍋。

Tell the gas now, as I'm waiting for that to get nice and hot.

現在就告訴煤氣，因為我在等著它變得又好又熱。

So it just needs a quick flash fry on one of them.

所以，它只需要在其中一個人身上快速閃炒。

Do is just slice nice, thin, tiny rations.

做的就是切好，切薄，切小口糧。

And this is a indigenous beautiful ham that is found out here in some of the marshland on these hogs fell running wild.

而這是一種土著的美麗的火腿，是在這裡的一些沼澤地上發現的，這些豬在沼澤地上狂奔。

Once you see that pan started to smoke, just a splash, a bottle in there, lightly seasoned, that pan.

一看那鍋裡開始冒煙了，就一潑，一瓶在那裡，輕輕一調，那鍋。

Also on a season that it's a very rich, buttery pastry, maybe lots of layers set.

還在一個季節，它是一個非常豐富的，奶油糕點，也許很多層設置。

So if you season the pan, a nice salty flavor goes through to that castle, then it turns it from something sweet into things savory.

所以，如果你在鍋裡調味，一個很好的鹹味通過那個城堡，然後它從甜的東西變成鹹的東西。

So just toast that first there's a pants, not smoking.

所以就敬酒，先有個褲子，不抽菸。

You know, there's lots of butter in those crusts on, so just be careful not to burn it as it toasts.

你知道嗎，那些麵包皮上有很多黃油，所以在烤的時候要小心不要燙到。

Now it creates this beautiful foundation, this nice base.

現在它創造了這個美麗的基礎，這個漂亮的基礎。

In order to start building this incredible breakfast sandwich, you could see the butter listening now coming out, cut on there, sit on my plane, ready to go and there's my lit again.

為了開始建立這個不可思議的早餐三明治，你可以看到黃油聽現在出來，切在那裡，坐在我的飛機上，準備好了，有我的再次點燃。

Nice and crisp will sit that on top of the end.

很好，很爽快的將那坐在最後的上面。

So be careful not to over price over Fryatt gonna turn salty, but it's an amazing flavor on top of that breakfast sandwich doesn't need salt is really cure.

所以要注意不要價格過高弗萊亞特會變成鹹的，但它是一個驚人的味道在上面，早餐三明治不需要鹽是真的治癒。

I'm gonna hit it with a little touch of pepper e Guess it's nice peppery on then from there before it comes out.

我打算用一點胡椒粉e打它，然後從那裡好胡椒粉，然後再出來。

Just a touch of old They just a tiny bit of old by sea on Then turn that over now.

只是一絲舊 他們只是一絲舊的海上 那就把它翻過來吧。

You see, Christie, that is useful from there.

你看，克里斯蒂，從那裡開始就有用了。

Keep that nice crispy e Want that favor to remain there in order to fry the egg so you touch the whole of all no normal butter in you get a nice and hot Theun soothe.

保持好的酥脆的e想要的青睞留在那裡，以煎雞蛋，所以你觸摸的所有沒有正常的黃油在你得到一個很好的和熱Theun舒緩的整體。

The heat started sort of continue cooking on that egg to get really nice and flavor.

熱度開始有點繼續在那個雞蛋上煮，才會有真正的好味道。

Different plane Friday takeoff e Just let it sit there.

不同的飛機週五起飛e 就讓它坐在那裡。

Now for the spicy mayonnaise, take two nights tablespoon off mayonnaise.

現在做辣味蛋黃醬，取兩大年夜勺蛋黃醬。

A nice splash off a beautiful hot sauce, depending on what you like it.

潑掉漂亮的辣醬，就看你喜歡什麼了。

And then from there it was seizing of all fresh lemon that gives you that nice facility cuts that heat down as well.

然後從那裡，它是抓住所有的新鮮檸檬，給你那個好的設施削減那個熱量也。

Okay, On a nice, spicy mayonnaise, But I don't want to heavy a lot of layers going on here egg just usually splitting their on cooking away that butter started to cook the outside on Then look from there.

好吧，在一個漂亮的，辛辣的蛋黃醬， 但我不希望沉重的很多層 在這裡，雞蛋只是通常分裂他們的 在烹飪過程中，黃油開始 煮外面，然後從那裡看。

Just cook face those eggs Beautiful season Just makes those days a little bit peppery Gas is off.

煮雞蛋，美麗的季節，只是讓這些天有點辣椒氣。

I'm cooking the eggs and the residual heat left in the pan.

Okay, a nice spicy burn was that flavor Beautiful secret now is to make sure you cut away that e baste the yolk as well.

好了，一個很好的辛辣燃燒是那個味道美麗的祕密現在是確保你切開，e baste蛋黃以及。

So it doesn't run to to crazily York stays in the quest on.

所以它不會跑到瘋狂地約克停留在追求上。

You got the heat in the pan there on that.

你把鍋裡的熱氣都用在這上面了。

但他的眼睛沒有爆炸的熱量有。

Now to get those eggs finished off base of the yolks, the yolk sort of almost three quarters cooked.

現在要把這些雞蛋的蛋黃基礎處理完，蛋黃那種差不多四分之三熟了。

Andi, you see that beautiful spice of those exits?

安迪，你看到那些出口的美麗香料了嗎？

Sort of lift that yoke and makes it less rich and living more spicy or touch more heat in the pan.

算是解除了這個枷鎖，讓它不那麼濃郁，活得更辣，或者說在鍋裡多摸摸熱度。

Now, when it comes to assembling this on building this, this is where it turns into a really exciting sandwich.

現在，當涉及到組裝這個對構建這個，這是哪裡它變成一個真正令人興奮的三明治。

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戈登-拉姆斯做的終極Cajun早餐三文治｜炒飯-------。 (Gordon Ramsay Makes the Ultimate Cajun Breakfast Sandwich | Scrambled)

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