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  • welcome to scramble in Louisiana.

    歡迎來到路易斯安那州的爭奪戰。

  • I'm gonna utilize a question.

    我在利用一個問題

  • How do you turn left over?

    如何向左轉過來?

  • Crossed into something delicious.

    交叉成好吃的東西。

  • Well, watch and learn.

    好吧,看著學吧。

  • So we're gonna toast the question.

    所以,我們要去敬酒的問題。

  • Here we have some beautiful tasso.

    在這裡,我們有一些美麗的塔索。

  • This is a unique piece.

    這是一個獨特的作品。

  • Support from a wild Hawk.

    野鷹的支持。

  • So it's being cured.

    所以它被治癒了。

  • Briefly.

    簡而言之。

  • Seasons on slightly peppery, very little fat, but incredibly delicious.

    季節上略帶胡椒味,脂肪很少,但非常美味。

  • Alongside that, we're gonna use annulled Basie thing with mayonnaise hot sauce and sort of elevate this class on into something absolutely vicious, as always.

    除了這個,我們要用廢止的巴西的東西與蛋黃醬辣醬... ...並排序提升這個類的東西絕對惡性,一如既往。

  • First Longuet that pan nice on hot.

    第一個龍舌蘭,在熱的時候很好的平底鍋。

  • Tell the gas now, as I'm waiting for that to get nice and hot.

    現在就告訴煤氣,因為我在等著它變得又好又熱。

  • Take your tasso on thistles.

    把你的塔索放在鐵蒺藜上。

  • A shoulder.

    一個肩膀。

  • Look at it.

    看看吧

  • Hardly any fat beauty cured.

    幾乎沒有什麼胖美人被治癒。

  • So it just needs a quick flash fry on one of them.

    所以,它只需要在其中一個人身上快速閃炒。

  • Do is just slice nice, thin, tiny rations.

    做的就是切好,切薄,切小口糧。

  • And this is a indigenous beautiful ham that is found out here in some of the marshland on these hogs fell running wild.

    而這是一種土著的美麗的火腿,是在這裡的一些沼澤地上發現的,這些豬在沼澤地上狂奔。

  • Slice it nice and thin.

    把它切得又薄又好。

  • Almost like little rashes of bacon.

    幾乎像臘肉的小疹子。

  • Once you see that pan started to smoke, just a splash, a bottle in there, lightly seasoned, that pan.

    一看那鍋裡開始冒煙了,就一潑,一瓶在那裡,輕輕一調,那鍋。

  • Just salt in there.

    只是鹽在那裡。

  • Get the soul toasting.

    讓靈魂敬酒。

  • I'm going after that.

    我要去追這個。

  • You get your quest on.

    你的追求。

  • Okay?

    好嗎?

  • Just place that question in the okay?

    只要把這個問題放在好嗎?

  • I'm gonna get that really nice.

    我會把它弄好的

  • I'm toasted.

    我被烤焦了

  • Also on a season that it's a very rich, buttery pastry, maybe lots of layers set.

    還在一個季節,它是一個非常豐富的,奶油糕點,也許很多層設置。

  • Proven.

    經證明。

  • So if you season the pan, a nice salty flavor goes through to that castle, then it turns it from something sweet into things savory.

    所以,如果你在鍋裡調味,一個很好的鹹味通過那個城堡,然後它從甜的東西變成鹹的東西。

  • So just toast that first there's a pants, not smoking.

    所以就敬酒,先有個褲子,不抽菸。

  • You know, there's lots of butter in those crusts on, so just be careful not to burn it as it toasts.

    你知道嗎,那些麵包皮上有很多黃油,所以在烤的時候要小心不要燙到。

  • Turn that over.

    把它翻過來

  • Beautiful.

    美極了

  • That's I want their beautiful color.

    那是我想要他們美麗的顏色。

  • Well, that does.

    嗯,這確實。

  • Now it creates this beautiful foundation, this nice base.

    現在它創造了這個美麗的基礎,這個漂亮的基礎。

  • In order to start building this incredible breakfast sandwich, you could see the butter listening now coming out, cut on there, sit on my plane, ready to go and there's my lit again.

    為了開始建立這個不可思議的早餐三明治,你可以看到黃油聽現在出來,切在那裡,坐在我的飛機上,準備好了,有我的再次點燃。

  • Nice and crisp will sit that on top of the end.

    很好,很爽快的將那坐在最後的上面。

  • Turn that gas down on literally.

    把油門踩到底

  • Get out, Tasso in there.

    出去,塔索在那裡。

  • Now it's super thin.

    現在,它是超級薄。

  • Doesn't leave that long.

    沒有離開那麼久。

  • It's naturally cured, as you know.

    你知道,這是自然固化的。

  • So be careful not to over price over Fryatt gonna turn salty, but it's an amazing flavor on top of that breakfast sandwich doesn't need salt is really cure.

    所以要注意不要價格過高弗萊亞特會變成鹹的,但它是一個驚人的味道在上面,早餐三明治不需要鹽是真的治癒。

  • Why?

    為什麼?

  • I'm gonna hit it with a little touch of pepper e Guess it's nice peppery on then from there before it comes out.

    我打算用一點胡椒粉e打它,然後從那裡好胡椒粉,然後再出來。

  • Just a touch of old They just a tiny bit of old by sea on Then turn that over now.

    只是一絲舊 他們只是一絲舊的海上 那就把它翻過來吧。

  • Not beautiful rashes.

    不美麗的皮疹。

  • Delicious.

    好吃極了

  • Doctor Smells incredible.

    醫生聞起來不可思議。

  • Talk about 15 20 seconds each side.

    每邊談15 20秒左右。

  • You see, Christie, that is useful from there.

    你看,克里斯蒂,從那裡開始就有用了。

  • Take that out.

    把它拿出來

  • Drain it.

    瀝乾它。

  • Yeah, yeah.

    是啊,是啊。

  • Keep that nice crispy e Want that favor to remain there in order to fry the egg so you touch the whole of all no normal butter in you get a nice and hot Theun soothe.

    保持好的酥脆的e想要的青睞留在那裡,以煎雞蛋,所以你觸摸的所有沒有正常的黃油在你得到一個很好的和熱Theun舒緩的整體。

  • Take it off.

    脫掉它。

  • The heat started sort of continue cooking on that egg to get really nice and flavor.

    熱度開始有點繼續在那個雞蛋上煮,才會有真正的好味道。

  • Especially the old way about butter.

    尤其是關於黃油的老辦法。

  • Frog on Really made that egg.

    青蛙上真的做了那個蛋。

  • So tasty.

    這麼好吃。

  • Different plane Friday takeoff e Just let it sit there.

    不同的飛機週五起飛e 就讓它坐在那裡。

  • Let it continue cooking nice and slowly.

    讓它繼續慢慢地煮好。

  • Now for the spicy mayonnaise, take two nights tablespoon off mayonnaise.

    現在做辣味蛋黃醬,取兩大年夜勺蛋黃醬。

  • A nice splash off a beautiful hot sauce, depending on what you like it.

    潑掉漂亮的辣醬,就看你喜歡什麼了。

  • And then from there it was seizing of all fresh lemon that gives you that nice facility cuts that heat down as well.

    然後從那裡,它是抓住所有的新鮮檸檬,給你那個好的設施削減那個熱量也。

  • E don't want this to thick.

    我不想讓它太厚。

  • Okay, On a nice, spicy mayonnaise, But I don't want to heavy a lot of layers going on here egg just usually splitting their on cooking away that butter started to cook the outside on Then look from there.

    好吧,在一個漂亮的,辛辣的蛋黃醬, 但我不希望沉重的很多層 在這裡,雞蛋只是通常分裂他們的 在烹飪過程中,黃油開始 煮外面,然後從那裡看。

  • Just cook face those eggs Beautiful season Just makes those days a little bit peppery Gas is off.

    煮雞蛋,美麗的季節,只是讓這些天有點辣椒氣。

  • I'm cooking the eggs and the residual heat left in the pan.

    我在煮雞蛋,鍋裡還有餘熱。

  • Okay, a nice spicy burn was that flavor Beautiful secret now is to make sure you cut away that e baste the yolk as well.

    好了,一個很好的辛辣燃燒是那個味道美麗的祕密現在是確保你切開,e baste蛋黃以及。

  • So it doesn't run to to crazily York stays in the quest on.

    所以它不會跑到瘋狂地約克停留在追求上。

  • I'm not in your Children now.

    我現在不是你的孩子。

  • Buy nice.

    買好。

  • I like it.

    我喜歡它。

  • Quite aesthetic.

    頗具美感。

  • Something generous with that.

    慷慨的東西與。

  • Beautiful.

    美極了

  • Yeah.

    是啊。

  • Lemon juice.

    檸檬汁。

  • Okay.

    好吧,我知道了

  • From there.

    從那裡開始。

  • Yeah.

    是啊。

  • Now what?

    現在怎麼辦?

  • You got the heat in the pan there on that.

    你把鍋裡的熱氣都用在這上面了。

  • But his eyes No blast on the heat there.

    但他的眼睛沒有爆炸的熱量有。

  • Now to get those eggs finished off base of the yolks, the yolk sort of almost three quarters cooked.

    現在要把這些雞蛋的蛋黃基礎處理完,蛋黃那種差不多四分之三熟了。

  • Andi, you see that beautiful spice of those exits?

    安迪,你看到那些出口的美麗香料了嗎?

  • Sort of lift that yoke and makes it less rich and living more spicy or touch more heat in the pan.

    算是解除了這個枷鎖,讓它不那麼濃郁,活得更辣,或者說在鍋裡多摸摸熱度。

  • Back up the gas.

    倒氣。

  • Beautiful.

    美極了

  • Back up for the gas.

    倒車加油。

  • Now, when it comes to assembling this on building this, this is where it turns into a really exciting sandwich.

    現在,當涉及到組裝這個對構建這個,這是哪裡它變成一個真正令人興奮的三明治。

  • Take your source for a little touch of the spicy mayonnaise on the bottom.

    帶著你的源頭,在底部加一點辣味蛋黃醬。

  • It's nice and crisp, so I don't What about it?

    很好,很清脆,所以我不 怎麼樣?

  • Um, the Soviet.

    嗯,蘇維埃。

  • Take your letters on.

    帶上你的信。

  • Look at the letters with size of the quest on.

    看字母與任務的大小上。

  • Okay.

    好吧,我知道了

  • On building where we're just protecting.

    在建設上,我們只是在保護。

  • I don't have it over phone.

    我沒有通過電話。

  • Too much bills, bills take out the points literally sit there on their on ice.

    太多的鈔票,鈔票拿出來的積分簡直就坐在那裡他們的冰上。

  • Such a seething in between the layers Really important.

    這樣的層層之間的磨合真的很重要。

  • Tomatoes again up nice thin slices off tomorrow.

    西紅柿又漲了好薄的片子,明天關。

  • That's the beautiful big beefs, Martin.

    這就是美麗的大牛肉,馬丁。

  • Great for breakfast and so tasty.

    很適合做早餐,而且很好吃。

  • Okay, um, just sit that one too.

    好吧,嗯,就坐那一個了。

  • Three on top.

    三個在上面。

  • Touch of season.

    觸摸的季節。

  • I'm there and then taking cheese.

    我在那裡,然後拿著奶酪。

  • Beautiful cheddar cheese Roller.

    美麗的切達奶酪滾筒。

  • Sit down on top again.

    再坐到上面去。

  • Bills.

    賬單。

  • But my source on there.

    但我的源頭在那裡。

  • Okay, You're bacon.

    好吧,你是培根。

  • Okay.

    好吧,我知道了

  • E lithe sort of tasso hug Chris Penis over there.

    E lithe sort of tasso hug Chris Penis那邊。

  • Put it for the same shape.

    把它換成同樣的形狀。

  • Put it that way.

    這樣說吧。

  • Class on shapes.

    形狀的課。

  • Okay, So useful.

    好吧,那麼有用。

  • Got this bacon.

    得到這個培根。

  • So tasty.

    這麼好吃。

  • Most of them there.

    大多數人都在那裡。

  • Thing with your egg.

    東西與你的雞蛋。

  • Oh, spicy sistema.

    哦,辛辣的sistema。

  • Just just a touch around this hall.

    只是在這個大廳裡碰了一下。

  • Just drop that beautiful, spicy mayonnaise.

    只要放下那美麗的,辛辣的蛋黃醬。

  • Oh, I don't know.

    哦,我不知道。

  • From the taking the lead.

    從率先。

  • Then we have a beautiful breakfast sandwich.

    然後,我們有一個美麗的早餐三明治。

  • Let me know in the comments.

    請在評論中告訴我。

  • What you think of that amazes from with a dish on if you missed uncharted Trust me, you can watch it on the link below or on the Nat Geo app.

    你認為從與菜上的驚奇,如果你錯過了未知的相信我,你可以在下面的鏈接或Nat Geo應用程序上觀看它。

welcome to scramble in Louisiana.

歡迎來到路易斯安那州的爭奪戰。

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