- Hey guys, how's it going? It's Mikayla.

- 嘿，夥計們，怎麼樣了？ - 我是米凱拉。我是米凱拉

I'm just taking a walk around Yakuin today.

我今天只是在藥園裡走走。

Yakuin is the neighborhood next to Tenjin.

藥院是天神旁邊的街區。

A lot of people who visit Fukuoka for the first time

第一次來福岡的人很多。

will mostly stay around the Tenjin, Nakasu, Hakata areas.

將主要停留在天神、中洲、博多一帶。

That's where like all the big brand shops are

那是像所有大品牌店的地方。

the Apple stores are, H&M and all that stuff.

蘋果商店是，H&M和所有的東西。

But if you're a local the adjacent areas

但如果你是本地人，鄰近的地區

such as Yakuin, Imaizumi, Kego are actually really nice

如藥師、今泉、警固等其實都很不錯

if you wanna have a nice evening, pop into a local bar

如果你想有一個美好的夜晚，彈入當地的酒吧

or restaurant and just enjoy the lifestyle here in Fukuoka.

盡情享受福岡的生活。

Today, I'm making my way over to Bar Aya,

今天，我去了Bar Aya。

which is a bar here in Yakuin that does, sake pairings.

在藥院的酒吧裡，有一家做清酒搭配的酒吧。

You can taste different sakes from all over Japan and Kyushu

在這裡可以品嚐到來自日本各地和九州的各種清酒。

and they do the sake pairing

和他們做酒的搭配

and tasting course in English and Japanese.

以及英語和日語的品鑑課程。

So even if you don't speak Japanese

所以即使你不懂日語

this is something that you can enjoy

這是你可以享受的東西

and I think that-

我認為...

I don't know I think this is really cool.

我不知道，我覺得這真的很酷。

I'm here, I've just arrived, Bar Aya.

我在這裡，我剛到，吧綾。

I'm gonna head upstairs and say hello,

我上樓去打個招呼。

and I'm gonna show you what the place is like.

我要讓你看看這個地方是什麼樣子的。

Hello.

你好啊

(speaking in foreign language)

(講外語)

(soft music)

（輕音樂）

- All right, so can you tell me about Bar Aya.

- 好吧，那你能告訴我關於Bar Aya的事嗎？

What is Bar Aya?

什麼是巴亞？

- The kanji of Aya means to intersect or cross.

- 阿雅的漢字是相交或交叉的意思。

I named our bar Aya, because we wanted a place

我給我們的酒吧起了個名字叫 "阿雅"，因為我們想找一個地方

where foreign visitors in Fukuoka

在福岡的外國遊客

can experience Japanese culture

可以體驗日本文化

while enjoying Japanese food, drinks

享用日本料理和飲料的同時

and friendly staff's company.

和友好員工的陪伴。

From my experience in tea ceremony,

從我的茶道經驗來看。

I was always very impressed

我一直都印象深刻

by the elegance of women wearing a kimono.

被穿著和服的女性的優雅所吸引。

And I wanted to recreate that experience

我想重現這種體驗

in a Japanese style bar.

在一家日式酒吧裡。

- That's a great answer.

- 這是一個偉大的答案。

I really think, it's great to see younger people

我真的覺得，看到年輕的人很好。

wearing kimono, because it's very beautiful

穿著和服，因為它是非常美麗的。

and like you said elegant.

就像你說的優雅。

Bar Aya its a members only bar from seven o'clock onwards.

Bar Aya是一個會員制的酒吧，從7點開始就只有會員。

You have to be a member or you have to be introduced

你必須是會員，否則就得介紹你去。

by a member of the bar, in order to get in.

由酒吧的成員，為了進入。

But, between one and seven o'clock

但是，在一點到七點之間

they offer this experience to visitors

他們為遊客提供這種體驗

where you can try Fukuoka's local ingredients

可以品嚐福岡當地食材的地方

and local flavors in local cooking

和在地烹飪中的在地風味

along with several types of sake or Japanese wines.

以及幾種清酒或日本酒。

And this is really cool.

這真是太酷了。

(upbeat music)

(歡快的音樂)

So the first sake is Uguisu suit from Kuruma.

所以，第一款酒是來自於久間的宇居服。

It has a low alcohol percentage.

它的酒精含量很低。

So, it's a little bit lighter

所以，它是一個有點輕的

than most sake and it has a bit of fruity taste.

比大多數清酒，它有一點水果味。

Let's give it a try.

讓我們試試吧。

It's not a clear sake.

這不是清酒。

It's a little bit Milky and it's very sweet.

有一點Milky的味道，很甜。

Okay, so this is Daichi, it's also from Kuruma.

好吧，這位是大一，也是久間的。

You can see it's very clear.

你可以看到它非常清楚。

I just had a sip and this one tastes very light.

我剛剛喝了一口，這個味道很淡。

It's very sweet, it has like that natural sweetness

它很甜，它有那種自然的甜味。

that rice has.

稻米所具有的。

And it's very easy to drink.

而且很容易喝。

(speaking foreign language)

(講外語)

- So this is my third sake.

- 所以，這是我的第三次清酒。

This is Biden, it eases Itoshima rice

這是拜登，它緩解了板島大米

and it's produced in Southern Fukuoka,

而且是在福岡南部生產的。

in a place called (indistinct).

在一個叫（緲）的地方。

And it doesn't have the sweetness of the rice

而且也沒有米飯的甜味

that the last two had.

最後兩個人所擁有的。

These two were relatively sweet,

這兩個人比較甜。

but this one is, quite sharp

但這個是，相當尖銳

a little bit more of a savory sake.

鹹味的清酒多一點。

(speaking foreign language)

(講外語)

- So this is Komagura

- 原來這裡是小牧村啊

and it's, another Fukuoka based sake.

這也是福岡的酒。

And this one's a little different from the other ones

這張和其他的有點不一樣呢

that I've just tried.

我剛剛試過的。

This was made in 2014.

這是在2014年做出的。

So it's been getting more rich

所以，它一直在變得更豐富

and deep and flavor for the past six years.

和深沉和味道，在過去的六年裡。

And you can really taste this one in your cheeks

而且你可以真正嚐到這個人在你的臉頰上的味道

when you take it in.

當你把它帶進去。

It just has like a deeper flavor that you can really feel

它只是有像一個更深的味道，你可以真正感受到。

in the back of your mouth.

在你的嘴巴後面。

And this one is also not very sweet

而且這個也不是很甜

but, it's also not too sharp or bitter either.

但是，它也不會太尖銳或苦澀。

Very easy to drink.

非常容易喝。

There really are so many different factors

真的有這麼多不同的因素

that can affect the outcome of sake

會影響酒的結果

and how it tastes and its texture, its flavor.

以及它的味道和它的質地，它的味道。

For example, the type of water that is used

例如，使用的水的類型。

if you use very pure mountain spring water

如果你使用非常純淨的山泉水

it'll taste different than if you're using filtered water.

它的味道會比你使用過濾的水不同。

The method of fermentation

發酵方法

will also impact how the outcome taste.

也會影響到結果的味道。

The amount of polishing

拋光量

that you do on each individual rice grain.

你在每個單獨的米粒上做的。

If you Polish them down to their little core kernels

如果你把它們打磨成小核仁的話

they're gonna have a different flavor

他們會有不同的味道

than if you use the entire rice grain.

比起用整顆米粒。

And it's really fascinating to come

而且它真的很吸引人，來

and be able to try different ones

並能嘗試不同的

and hear specifically what the differences are,

並具體聽聽有什麼不同。

cause once you know what to look for,

因為一旦你知道要找什麼，

you can really taste the difference in each sake.

你可以真正品嚐到每款酒的不同之處。

After trying four different types of sake

在嘗試了四種不同的酒之後

and hearing how they were different,

並聽到他們如何不同。

we're now moving on to a food pairing course,

我們現在進入食物搭配課程。

where I get to try local foods paired with sake

在這裡，我可以品嚐到當地的食物和酒的搭配。

served at different temperatures in different cups,

在不同的溫度下，用不同的杯子食用。

and I can see how, pairing these sake

我可以看到，如何搭配這些清酒。

with particular ingredients

加料

can actually change the overall flavor of each sake itself.

其實可以改變每個清酒本身的整體味道。

- Today, there are four types of local sake in Fukuoka.

- 現在，福岡的地方酒有4種。

We have prepare the dishes using the ingredient

我們已經準備好了菜餚，使用的材料是

of Fukuoka that match.

的福岡那場比賽。

- it's interesting how the blue cheese kind of-

- 有趣的是，如何藍奶酪種 -

It's like the sake cuts the,

這就像清酒切。

the severity of the blue cheese,

藍酪的嚴重性。

the blue cheese doesn't feel as strong and overbearing.

藍奶酪的感覺沒有那麼強烈和霸道。

This one is a little warmer too.

這個也是比較暖和的。

(speaking foreign language)

(講外語)

- It mixes with the earthy flavor of the vegetables,

- 它與蔬菜的泥土味混合在一起。

so well.

那麼好。

That's amazing.

太神奇了

- You Like it.

- 你喜歡它。

- Yeah. I love it.

- 是啊。我喜歡它。

It's awesome.

它的真棒。

(speaking foreign language)

(講外語)

- All right, so it is just past noon

- 好了，現在已經過了中午了

and I am feeling the sake.

而我卻感覺到了清酒。

I have had so many different tastings and pairings today,

今天我吃了這麼多不同的品鑑和搭配。

and it's been a really exciting,

而且它是一個非常令人興奮的。

and informational experience.

和資訊體驗。

I feel like I've learned a lot.

我覺得自己學到了很多東西。

I feel like as foreigners, we often-

我覺得作為外國人，我們經常... ...

We're used to like one type of sake

我們習慣於喜歡一種清酒。

or we have an idea of what sake should taste like,

或者說，我們已經知道了清酒應該是什麼味道。

because we've only ever tried one kind

因為我們只試過一種

but there is not one single unanimous flavor from sakes.

但從酒的味道來看，並沒有一個一致的味道。

I feel like I've definitely learned that today

我覺得我今天肯定學到了這一點

through this experience.

通過這次經歷。

It's a lot to take in, but it's an educational experience

這是個很大的問題，但它是一個教育的經驗。

and it's a lot of fun.

而且很好玩。

Good luck you guys.

祝你們好運。

Thank you so much.

非常感謝你。

And thanks for having me today.

謝謝你今天邀請我。

(speaking foreign language)

(講外語)

- If this is something that you think

- 如果你認為這是

that you might be interested in

您可能感興趣的

you can book this experience on byfood.com.

你可以在byfood.com上預訂這種體驗。

This video was created coordinated by, byfood.com.

這個視頻是由，byfood.com協調製作的。

They helped make this shoot possible.

他們幫助這次拍攝成為可能。

So if you want to book this experience for yourself

所以，如果你想為自己預訂這種體驗

whether you're living in Japan or

無論你是住在日本還是

if you're planning to visit Japan in the next five years

如果你計劃在未來5年內去日本的話

or so, I don't know.

或左右，我不知道。

Please check out byfood.com

請查看byfood.com

and check out their food experiences.

並查看他們的美食體驗。

And if you're interested in coming to Bar Aya

如果你有興趣來Bar Aya的話

and meeting these lovely ladies,

並滿足這些可愛的女士。

you can do so, on the link below.

你可以這樣做，在下面的鏈接。

Thank you so much for watching.

謝謝你的觀看。

Bye.

掰掰

(soft music)

（輕音樂）