Name: 烹飪基礎知識與Gordon Ramsay｜第二部分 (Cooking Basics With Gordon Ramsay | Part Two)
Uploaded: 2020-10-29T20:45:45.000Z
Duration: 8 min 12 s

A great budget basic to keep in the cupboard.

櫃子裡放一個很好的預算基本款。

It could be easily undercooked or overcooked.

下面就來介紹一下如何正確操作。

First water in nice large pan to make sure the past has got sufficient room to cook evenly.

首先在漂亮的大平底鍋中澆水，以確保過去有足夠的空間來均勻地烹飪。

Olive all in that stops the pastor from sticking together.

奧利弗都在，阻止牧師粘在一起。

There It stops the past from sticking together and gently rolls around.

在那裡，它阻止了過去的粘連，輕輕地滾來滾去。

A nice thin pastor takes 3 to 4 minutes, so into the pan there's it hits the water, it melts on.

一個漂亮的薄薄的牧羊犬需要3到4分鐘，所以進鍋有它打水，它融化上。

As that starts to melt, gently twist that into the pan.

當它開始融化時，輕輕地把它扭進鍋裡。

If you better timing, then set a timer peaceful.

如果你更好的時間，那麼設置一個定時器和平。

You can actually feel it with your fingers.

Not a strong bite, but just really nice and firm inside.

咬合力不強，但就是真的很好，裡面很結實。

Definitely not crunchy and then into a colander drying.

絕對不脆，然後進笸籮裡烘乾。

The pastor and I like seasoning Salt and Pepe.

A tablespoon of Oliver mixed up through that stops it from sticking together.

一湯匙奧利弗混合在一起，阻止它粘在一起。

Beautiful pastor Al dente, cooked perfectly.

A tip for making the most of spare bread blitz leftovers into breadcrumbs.

將多餘的麵包突擊剩飯變成麵包屑的小竅門。

Great for stuffing crab cakes or cut into chunks.

非常適合做蟹餅的餡料或切成塊狀。

Um, freeze for perfect croutons on demand or simply terror news in the delicious rustic salad.

嗯，冷凍後可按需製作完美的麵包丁，或者乾脆恐怖新聞在美味的鄉村沙拉。

Dried pulses like chickpeas or lentils are great for soups and stews and cost pennies.

鷹嘴豆或扁豆等豆類幹品非常適合做湯和燉菜，而且成本很低。

But don't season them until the end of the cooking or the salt makes them go tough.

但在烹飪結束前不要調味，否則鹽會讓它們變硬。

Perfect ball potatoes always start them off in cold water on never boiling water This'll way.

完美的球狀洋芋總是在冷水中開始他們關閉在從不沸騰的水這將方式。

By the time the centers of the potatoes that cooked the outside won't be falling apart on when you're cooking, potatoes always cook extra so there's leftovers.

等到你做飯的時候，外面煮的洋芋的中心就不會散開了，洋芋總是煮的特別多，所以有剩飯。

They're fantastic to have on hand for making my delicious gnocchi and potato rusty's or classic bubble and squeak.

他們是夢幻般的手頭上有我的美味糰子和洋芋生鏽的或經典的保麗龍和吱吱作響。

The king of all rice is light, fluffy, delicious.

飯中之王，清淡、鬆軟、美味。

I'm gonna show you how to cook it perfectly.

我會告訴你如何完美地烹飪它。

Now start off with 400 g of rice rice in spot on.

現在開始用400克大米飯在點上。

So we're gonna do now is just rinse off the dust on the start.

所以，我們現在要做的就是沖洗掉開始時的灰塵。

Cold water always on his rinse rice that stops the rice from becoming clumpy in the pan allows it become really nice light on fluffy once it's cooked rice into the pan.

冷水總是對他的沖洗米飯，阻止米飯在鍋裡變得笨重，讓它成為真正的好光上鬆軟，一旦它的煮飯入鍋。

Now to make a plane fluffy rice exciting.

現在要讓飛機上的鬆軟米飯興奮起來。

Cardamom pods Just get the pods just pierced, Um, so it allows.

小豆蔻豆莢只要把豆莢剛穿好，嗯，所以允許。

Allow that flavor to come out cardamom pods on, then star niece.

讓那個味道出來豆蔻莢上，然後明星侄女。

Now these are beautiful whole star UNECE.

現在這些都是美麗的全明星UNECE。

Once it's cooked, you start to break up when you seize it once it's cooked.

一旦熟了，你抓住它一熟就開始碎了。

Now basically one part rice toe 1.5 part water 600 mils always started off in cold water.

現在基本上是一份大米兌1.5份水600密爾一直用冷水開始。

Later on, bring it up to the ball as quick as possible, turn it down and let it simmer for 8 to 10 minutes.

後來，儘快把它提上球，轉小火，讓它燜8到10分鐘。

And that's the secret behind cooking Great rice.

Basically, all the water is absorbed, the rice has doubled in size, and it's nice and light and fluffy.

基本上，所有的水分都被吸收了，米飯的體積增加了一倍，而且米飯很好，輕盈鬆軟。

They all should have risen to the top pods out.

Flip it through, basically, just sort of started opening back up.

翻了翻，基本上，剛開始算是開了回來。

Once you 40 through becomes really nice and light and fluffy on there that it is perfectly cooked rice.

一旦你40通過變得真的很好，光和蓬鬆在那裡，它是完美的熟飯。

Used last night's rice in stir frys scrambled up with eggs, or it's simple to make a delicious fresh salad.

用昨晚的米飯和雞蛋一起炒菜，也可以簡單的做成美味的新鮮沙拉。

A great tip for stopping potatoes, apples and avocados from going brown wing cut simply covered with water and add a squeeze of lemon.

阻止洋芋、蘋果和牛油果變褐的妙招翅切簡單的用水覆蓋，再加一榨檸檬。

The acidity stops the flesh from oxidizing, which is what causes the color to change herbs.

酸性阻止了肉質的氧化，這也是導致藥材變色的原因。

A great reading flavor without spending a fortune to keep them at their best, simply place him in the glass of water on.

不花錢就能讓它們保持最好的閱讀味道，只要把他放在水杯裡就可以了。

Leftover saving waste by making an amazing flavored oil.

剩餘的節省浪費，做一個神奇的香油。

Place washed and dried stems in a bottle.

Cover with warmed olive oil, then seal on leave to infuse Great for salads.

蓋上溫熱的橄欖油，然後密封待用，非常適合沙拉。

Pastors on dressing on veg without a skin on de bone, a fish the hassle free way.

牧師在素食上的打扮，沒有皮上de骨頭，一條魚的無憂方式。

This is basically affiliated side of salmon has been taken off the bone on now skin off.

這基本上是隸屬面的三文魚已經脫骨上現在脫皮。

A really nice, broad, flexible fileting knife.

一把真正的好刀，寬大靈活的銼刀。

Lift up the base of the tower on, then just nick a little bit at the end.

抬起塔基上，然後在末端缺口一點即可。

Twist the knife almost as if it's horizontally underneath the salmon.

將刀子幾乎是橫著扭到三文魚的下面。

Now get your skin, flip it back over and check.

現在拿到你的皮，翻過來檢查一下。

You're not leaving too much salmon on top of the skin.

你沒有在皮上留下太多的三文魚。

Skin salmon just like a perfect snakeskin.

皮膚三文魚就像一張完美的蛇皮。

I just run the knife down and then with a pair of tweezers.

我只是把刀子捋下來，然後用鑷子。

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烹飪基礎知識與Gordon Ramsay｜第二部分 (Cooking Basics With Gordon Ramsay | Part Two)

stick

basically

flip

versatile