Name: 如何在家制作餐廳品質的無花果和火腿披薩｜自制外賣 (How To Make Restaurant-Quality Fig And Prosciutto Pizza At Home | Homemade Takeout)
Uploaded: 2020-10-29T18:55:28.000Z
Duration: 8 min 42 s

轉承詞

So instead of going out to a restaurant to see how chefs are making the food that I wanna try, I'm gonna have a chef send me a dish, and then I'm also gonna have them send me some ingredients to make the dish that I can try and make it at home.

所以，我不會去餐廳看廚師是如何做我想嘗試的食物，而是讓廚師給我發一道菜，然後我也會讓他們給我發一些做菜的材料，我可以嘗試在家裡做。

程度副詞

I'm Lisa, and welcome to my very tiny Brooklyn apartment in my very tiny Brooklyn kitchen.

我是麗莎，歡迎來到我的布魯克林小公寓 在我的布魯克林小廚房。

未來進行式

So today I am going to be calling Chef Michael, who is the chef and owner for Nino, a local pizza shop that I love going Thio.

所以，今天我要給大廚Michael打電話，他是Nino的主廚和老闆，這是一家我喜歡去Thio的在地披薩店。

So I sent you a big and prosciutto pizza.

所以我給你送了一大堆火腿和披薩。

It was women about most popular in the restaurant.

這是女人大約最受歡迎的餐廳。

And it's part of the third generation of 29.

所以，它是什麼，是什麼出來的？

When we baked bagels right onto the pizza with prosciutto on after it comes out of the oven way had a ruler, a little Parmesan cheese and extroverts.

當我們烘烤百吉餅上的比薩餅與薰火腿出爐後的方式有一個尺子，一點帕瑪森奶酪和外向型。

You know, are there any like tips that you have for me to make sure that the big and the Jews and all these different ingredients, and then on top of each other This way.

你知道，有沒有什麼像技巧 你有我，以確保大和猶太人 和所有這些不同的成分， 然後在彼此之上 這種方式。

When it comes out of the oven is multiple colors.

I assume you guys dio I forgot to send you over the withdrawal.

我想你們迪奧我忘了給你們發過來的提款。

I don't know, but I did go to culinary school for baking.

我不知道，但我確實上過烹飪學校做烘焙。

So I think I know that s I think I know the proportions for pizza.

所以我想我知道，我想我知道披薩的比例。

And then theory Uggla on top gives it a spicy flavor.

然後理論烏格拉在上面，讓它有一種辣味。

I know that every like wood fired pizza you really want, like a good kind of sound crust and then the crispy edges.

我知道，每一個喜歡木頭燒製的比薩餅，你真的想，喜歡一種好的健全的外殼，然後脆的邊緣。

There are two things that have mozzarella, cheese, prosciutto.

有兩樣東西，有馬蘇裡拉奶酪、奶酪、薰火腿。

Michael assumed that I have Biggs and Gorgonzola and not prosciutto and nuts.

Michael以為我有Biggs和Gorgonzola，而不是薰火腿和堅果。

So I know the pizza is supposed to be a relatively sticky dough, so I'm gonna do a water percentage.

所以我知道披薩應該是一個比較粘稠的麵糰，所以我要做一個水的比例。

It's a little bit more than half to the amount of flour that I'm using.

So to keep the math simple for myself because I'm terrible at math.

所以為了讓自己的數學簡單，因為我的數學很差。

I'm going to start out with 150 g of water and then kind of figure it out.

我打算先用150克的水，然後再種想辦法。

From there, I'm gonna add 5 g of yeast into kind of lukewarm like room temperature water and let it sit for a couple of minutes until it starts to bubble and look like it's working.

從那裡，我要添加5克酵母到那種溫熱的像室溫的水，讓它坐了幾分鐘，直到它開始冒泡，看起來像它的工作。

That's how you know that the yeast is alive, and then it's gonna like, do the thing, and when you let it rest, it'll rise.

這就是你怎麼知道 酵母是活的， 然後它會像，做的事情， 當你讓它休息，它會上升。

I'm just gonna stir it until I can figure out whether or not this is any kind of proper consistency.

我只是要去攪拌它，直到我可以弄清楚 這是否是任何類型的適當的一致性。

And it's not as dry as hell, So I'm gonna add 20 more grams of water.

而且還不至於太乾，所以我要再加20克水。

I'm gonna flip this out on to the counter and give it a little need.

我要把這個翻到櫃檯上，給它一點需要。

That means that I've worked the gluten enough and it's probably good to sit.

這說明我已經把麵筋鍛鍊夠了，大概可以坐了。

I'm going thio shape it, which just basically means that I'm gonna roll it on the counter while tucking the outside in with my fingers.

我要把它塑形，這基本上意味著我要把它卷在櫃檯上，同時用手指把外面塞進去。

And then once the surface is nice and flat and then you just covered with the town, you let it sit until it has, I guess, doubled in size.

然後，一旦表面是不錯的，平坦的，然後你只是覆蓋著鎮，你讓它坐，直到它有，我想，加倍的大小。

I've got the homemade mozzarella and prosciutto that Chef Michael sent me.

我拿到了Michael大廚寄給我的自制馬蘇裡拉奶酪和薰火腿。

I also have the blue cheese that I found in my fridge, which I'm hoping makes a good substitute for the Gorgonzola.

我還有我在冰箱裡找到的藍奶酪，我希望它能很好地替代戈爾貢佐拉奶酪。

And then the decorated Ramana, which I also found in my fridge, which were using instead of Parmesan because I grew up with Italian parents.

然後是裝飾好的拉瑪納，我也是在冰箱裡找到的，這些都是用帕瑪森代替的，因為我從小和意大利父母一起長大。

And Parmesan is not something that I buy whole grain wheat flour.

而帕瑪森不是我買全麥粉的東西。

Okay, So things are the second ingredient on Fig Newtons.

好吧，所以東西是無花果鈕釦的第二種成分。

So I'm hoping that they are very comparable trade out for riel figs.

所以我希望他們是非常可比的交易出瑞爾無花果。

I'm gonna hope that the inside of a fig Newton is something that will melt a little bit.

我希望無花果牛頓的內部是能融化一點的東西。

And maybe they'll become like a cool fund consistency, as opposed to this congealed blob that is on the inside of a fig newton.

也許他們會變得像一個很酷的基金一致性，而不是這種凝固的球體，是在一個無花果牛頓的內部。

I found £2 of my broiler joy or whatever is at the bottom of your oven.

我在你的烤箱底部找到了2英鎊的飼料雞歡樂或者其他什麼東西。

I'm gonna go with the rectangular one because I don't have, like, a wood fire oven or any real heat control because it's kind of a crappy Brooklyn oven.

我要去與長方形的 因為我沒有一樣，木火爐 或任何真正的熱量控制 因為它是一種蹩腳的布魯克林烤箱。

I wanna denser pan so that it holds a little bit better, and it conducts more heat from the bottom so hopefully it gets a crispier crust on the bottom.

我想讓平底鍋更密一點，這樣才能更好地保持，而且它能從底部傳導更多的熱量，所以希望能讓底部的餅皮更脆。

First, we're gonna also pizza with some olive oil.

首先，我們也要用橄欖油來做披薩。

Then I'm going to throw some blocks of cheese is across it.

那我就把一些奶酪塊扔到對面去。

事實上，烤箱的奶酪已經融化了。

So now I'm gonna add on the prosciutto, the Parmesan and the questionable at best fig situation.

所以現在我要加上薰火腿、帕爾馬乾酪 和無花果的問題情況。

I'm gonna throw this back in the oven on the boiler settings.

我要把這個扔回爐子裡，在鍋爐的設置上。

According to Chuck Michael, that's the best way to get a crispy crust.

根據查克-邁克爾的說法，這是獲得脆皮的最好方法。

So I didn't charge nearly as much as I wanted it to.

所以我收的錢沒有我想的那麼多。

The prosciutto is looking like it might end up kind of burnt.

薰火腿看起來像是要燒焦的樣子。

So chart chart, uh, should be Let me have one of these.

所以圖表圖，嗯，應該是讓我有一個這樣的。

While I am well aware that I am probably the only person trying to make a pizza at home.

雖然我很清楚，我可能是唯一一個試圖在家裡做披薩的人。

這個方法我怎麼推薦都不為過。

它既是一種宣洩，又非常有趣。

Go rogue weight, not a salad, so I'm gonna take them off.

去流氓體重，不是沙拉，所以我要把它們摘下來。

I'm pretty happy with how the crust turned out.

It's not quite a spin, a chef Michael's, but it's still thin enough, I think, to passes a thin crust pizza.

這不是一個旋轉，一個廚師邁克爾的， 但它仍然足夠薄，我想，通過一個薄皮比薩。

The prosciutto is well cooked, the cheeses all melty.

薰火腿熟透了，奶酪都融化了。

The one thing that I'm gonna go ahead and say does not work are the Fig Newtons, and it's like a little bit of lateness, but not nearly as much as you would want.

我要說的不行的就是無花果鈕釦，它就像有一點延遲，但沒有你想要的那麼多。

Yeah, the figure has got tacky in the oven, so they are like a half melted hard candy.

是啊，人物在烤箱裡有了粘性，所以他們就像一個半融化的硬糖。

Turns out Big Newton's air not meant for pizza, but overall, it's not a bad pizza.

原來大牛頓的空氣並不是用來吃披薩的，但總體來說，它的披薩還不錯。

The blue choose definitely melts less than the Gorgonzola, and it's a sharper taste, and it doesn't melt as well with the other flavors as a Gorgonzola did.

藍選的融化程度肯定不如高根索拉，而且味道比較尖銳，與其他口味的融化程度也不如高根索拉。

It's not spot on, but It's definitely close.

雖然不是很準，但也差不多了。

But if you make this a home and you use Fig Newtons, you're not gonna like it.

但如果你把這裡當家，用無花果鈕釦，你就不會喜歡了。

So how Di Dio cut the ends off of the fig Newtons that I found in my cabinet?

那麼迪奧是如何把我在櫃子裡找到的無花果牛頓的兩端切掉的呢？

I'm gonna hope that the inside of a fig Newton is something that will like milk a little bit.

我希望無花果牛頓的裡面是會喜歡牛奶一點的東西。

You did about a 63% hydration, which was good.

你做了大約63%的補水，這很好。

Normally, you would do a 2% 3% and you were up in the much higher than that.

正常情況下，你會做一個2%3%，你是在比這個高得多的地方漲的。

Obviously, with 5% 10 g of oil, you at 4%.

很明顯，5％10克的油，你在4％。

You could have actually put it a little bit more oil in, but it looked good in your pan.

其實你可以多放一點油，但你的鍋裡看起來很好。