I thinkthatthereare a lotofdifferentelements, fromthecrazyshaketothecraftburgertothemusic, andthedesignis a very, veryimportantpartofit.
我覺得有很多不同的元素,從瘋狂奶昔到手工漢堡再到音樂,而設計是其中非常非常重要的一部分。
Noteveryrestaurantcanstrikegoldontheirfirsttry, whichiswhysomerestaurantsget a littlehelpfromdesigncompanieslikePaperwhite, whichhelpsrestaurantsandotherbusinessesfigureouttheirbrandidentity.
It's parforthecourse, but I thinkbeingonthemapmakeyou a littlebitmoreof a target.
我覺得這都在意料之內,成名讓你更容易被當成目標。
Ifwewere a little 15 seatholeinthewall, youknow, having 45 customers a day, I thinkthatthere'd belesspeople, uh, tryingtomakewaves.
如果我們是一家只有15個座位的街邊小店,每天只有45個客人,我想不會有那麼多事端。
Doyouthinkthatcustomers, Instagramuserscantellthedifferencebetween a restaurantthat's doing a stuntfoodverse, a restaurantthat's reallytryingtodevelopsomethingthatisconnectedtotheirbrand?