I'm chef Brie,

我是布里局長

also known as breezy Jax,

又稱輕快的賈克斯。

and today we are here to make

而今天我們在這裡做

some homemade pop tarts.

一些自制的流行撻。

Inspired by President Obama's visit to Ted's bulletin in DC

受奧巴馬總統在華盛頓訪問泰德的公告的啟發。

(Camera shots) He ordered a burger

他點了一個漢堡包。

and homemade Pop tarts for dessert.

和自制的Pop tarts甜點。

So that's what we're gonna get busy with today.

所以這就是我們今天要忙的事情。

(Upbeat music)

（歡快的音樂）

Okay,

好吧，我知道了

so to start for our homemade pop tarts,

所以要開始為我們的自制蛋撻。

we're going to make our filling.

我們要做我們的餡料。

This needs to cool.

這需要冷卻。

So we want to start with this.

所以我們要從這個開始。

So as we make our pastry dough,

所以，當我們在做麵糰的時候。

it's already chilled out and ready to go.

它已經冷卻出來，並準備好了。

So to begin,

所以要開始。

we're going to make some cornstarch with some water.

我們要做一些玉米粉 與一些水。

This is also known as a cornstarch slurry,

這也就是所謂的玉米澱粉漿。

it will help thicken our jam.

這將有助於增稠我們的果醬。

So we have a nice thick filling

所以我們有一個漂亮的厚厚的餡料

and we don't have leaking jam from our pop tart filling.

而且我們的果醬也不會從我們的蛋撻餡裡漏出來。

So once this is good,

所以一旦這是好的。

we'll get it in our pot

釜底抽薪

add the jam

加果醬

we want to bring this to a boil.

我們要把這事兒鬧大。

So i'm going to be on like medium high heat.

所以我要用中高火。

Break this apart

把這個拆開

and incorporate it.

並將其納入。

I can tell this is going to be thick

我可以告訴你，這將是厚厚的

Two Cs

兩個C

Now that we've reached a boil,

現在我們已經到了沸騰的時候。

we're going to let it stay here in

我們要讓它留在這裡，在。

this state for about two minutes

兩分鐘

so we get a nice thick filling and consistency.

所以我們得到一個很好的厚實的餡料和一致性。

We want to constantly stir as it boil

我們要在沸騰的過程中不斷攪拌

so that nothing sticks and burns at the bottom of your pan.

以免鍋底粘連和燒焦。

Our jam is nice and thick.

我們的果醬又好又濃。

So we are going to pour it out into our bowl

所以我們要把它倒進我們的碗裡。

and move on to making our cinnamon filling.

並繼續製作我們的肉桂餡。

(Upbeat music)

（歡快的音樂）

Alright,

好吧，我知道了

so our cinnamon filling is so basic and so straightforward.

所以我們的桂圓餡是如此的基本，如此的直接。

We're going to mix some flour,

我們要混合一些麵粉。

some cinnamon

肉桂

and some brown sugar.

和一些紅糖。

And just use a whisk and break that up

用打蛋器把它打碎就可以了

and all together.

並一起。

The flour,

麵粉。

just like the cornstarch is going to help bind

就像玉米粉會幫助粘合一樣。

this and bring it together as it bakes

此消彼長

in our pastry filling all your frustrations out

在我們的糕點中，你所有的挫折都被填滿了。

with everything happening in politics.

與政治中發生的一切。

Just beat these little granules of sugar up.

就把這些小糖粒打起來。

We will set this aside to just relax.

我們會把這個放在一邊，只是放鬆一下。

It's already done all the hard work.

它已經做了所有的努力工作。

And we're gonna move on to making the most fun part of all

我們將繼續進行最有趣的部分的製作。

the pastry Chris.

糕點克里斯。

(Upbeat music)

（歡快的音樂）

So now we're moving on and we're going

所以，現在我們繼續前進，我們將

to make our pastry dough

來製作我們的麵糰

and ,

和 。

that requires some flour,

這需要一些麵粉。

sugar

糖分

and salt.

和鹽。

Salt sounds crazy to have in desserts for some people i know

鹽聽起來很瘋狂，在我認識的一些人的甜點中。

but it really balances the sweetness of the sugar.

但它真的平衡了糖的甜度。

If you add the salt in there,

如果你在裡面加了鹽。

one of the just mix this incorporate all of that

之一，只是混合這納入所有的那一個

together with a fork.

一起用叉子。

Once you don't see any sugar granules,

一旦你看不到任何糖粒。

we're going to cut in our butter.

我們要切入我們的黃油。

You want nice cold cube butter here

你要的是冷冰冰的黃油

and you can use your hands

你可以用你的手

but i'm going to use a pastry cutter

但我要用糕點刀。

and get these nice

並得到這些漂亮的

and small about the size of a pea

豌豆大小

this incorporate all of the butter into the dry.

這將所有的黃油融入到乾粉中。

And now,

而現在

we're going to mix our wet ingredients together

我們要把我們的溼原料混合在一起。

so ,

所以

some milk

加奶

and an egg.

和一個雞蛋。

Make your cool you can do it with one hand.

讓你的酷你可以用一隻手來做。

(Applauds)

(鼓掌)

Just whisk this together real good.

只要把這個攪拌在一起就好了。

And using that same fork

用同樣的叉子

or your hands,

或你的手。

incorporate the wet into your dough.

將溼麵糰融入到你的麵糰中。

You will reach a point where you will have to go in

你會達到一個點，你將不得不去在。

with your hands but starting off with a fork is always best

用手，但用叉子開始總是最好的。

and get in here you really want to work

並在這裡得到你真的想工作

this dough with your hands

手捏

and get it nicely incorporated

並將其很好地融入

so that the dose sticks to itself.

以使劑量粘在自己身上。

You probably need to knead the dough

你可能需要揉麵團

for about five minutes max

最多5分鐘

until it forms a ball

直至成球

and sticks to itself

粘在自己身上

and you don't have any dry pockets.

而你卻沒有任何干燥的口袋。

You kind of want to follow the rules of the Wap.

你有點想遵循華普的規則。

You want to wet as pastry here,

你想在這裡溼成麵餅。

you don't want any dry pastry pockets.

你不希望有任何干燥的糕點口袋。

Once we get our dough into a nice ball

當我們把麵糰揉成一個漂亮的球時

and it all sticks together.

而這一切都粘在一起。

We're going to divide this into two,

我們要把這個抽成兩部分。

make a disc

打造光盤

and roll them out.

並將其推出。

Working with one half at a time.

一次只用一半。

We've got some beautiful layers

我們已經得到了一些美麗的層次

and they're just going to be delicious.

他們只是要好吃。

When a lightly dust our parchment paper

當我們的羊皮紙上輕輕地撒上一層灰塵時

so the dough doesn't stick.

所以，麵糰不粘。

Make a nice little disk again,

再做一個漂亮的小圓盤。

working semi quickly so we don't melt too much

半快速工作，所以我們不會融化太多。

of the butter in there because

裡面的黃油是因為

that's what gives us an RS flaky dough,

這就是給我們一個RS片狀麵糰。

kind of put a little bit of flour

沾點麵粉

on a rolling pin

擀麵杖

and get rolling.

並得到滾動。

We want these to be about an eighth of an inch thick.

我們希望這些是大約八分之一英寸厚。

That way your pastry dough cooks through all the way

這樣你的麵糰就會一直熟透了

and you don't have any of the filling leaking out.

而且你沒有任何餡料漏出來。

And,

還有：

we're going to cut this

我們要切斷這個

into a 9 by 12 inch rectangle.

成一個9×12英寸的長方形。

Measure down the moon get these sides going.

量下月球讓這些邊去。

You do this with both halves of our dough.

你用我們的兩半面團來做這個。

So we have our bottom pastry and our top pastry.

所以我們有我們的底層糕點和上層糕點。

Now that we have our big rectangle,

現在，我們有了我們的大矩形。

we're going to cut our small rectangles

我們要切割我們的小長方形

and get to assembling.

並開始組裝。

I'm going to go for the halfway mark

我打算在半途而廢了

And one more time.

再來一次

(Upbeat music)

（歡快的音樂）

And now we'll move this on

現在我們將繼續進行

to our sheet tray and start assembling them.

到我們的板材托盤上，開始組裝它們。

(Upbeat music)

（歡快的音樂）

All right,

好吧，我知道了

so now it's on to the fun part of assembly.

所以，現在它的樂趣的組裝部分。

So i have three bottoms for three strawberry fillings.

所以，我有三個底部的三個草莓餡。

So before we get to building,

所以，在我們開始建設之前。

we need to make an egg wash.

我們需要做一個蛋液。

So i have an egg

所以我有一個雞蛋

and some milk.

和一些牛奶。

An egg wash is just like food glue

蛋液就像食物膠水一樣

is going to help bind our pastry together,

是要幫我們的糕點綁在一起。

use a little pastry brush

沾沾自喜

and just go all the way around the edges.

而只是一路走來的邊緣。

We're even going to use some of this egg wash

我們甚至要用一些這個蛋液

on the top of our pop tarts

在我們的蛋撻上

to give it a little glow

增光添彩

and a summer color

和夏天的顏色

in nice and brown

棕黃

into the middle.

到中間。

We're going to put this nice thick strawberry jam

我們要把這個厚厚的草莓果醬放進去

that we made.

我們做的。

Let's break that up a little bit

讓我們把它分開一點

and don't fall into each one.

而不要落入每個。

(Upbeat music)

（歡快的音樂）

You want to get in there with your fingers

你想用你的手指進入那裡

and spread it around.

並將其傳播開來。

It'll also spread as it bakes,

烘烤的時候也會散開。

but you want to help it out a little bit.

但你要幫它一下。

Next,

下一個

we're going to top them off.

我們要把它們頂起來。

(Upbeat music)

（歡快的音樂）