Name: 為什麼費城人愛吃番茄派 - 傳奇美食 (Why Philadelphians Love Tomato Pie | Legendary Eats)
Uploaded: 2020-10-25T19:00:35.000Z
Duration: 3 min 36 s

情態副詞

Taryn Varricchio: If you're visiting Philly

Taryn Varricchio: 如果你來費城的話

for the first time, this rectangular loaf of bread

might not be at the top of your food bucket list,

but locals will tell you it's a must-try.

但當地人會告訴你這是必須要嘗試的。

This is tomato pie, and it's one of the city's

這是西紅柿派，也是本市的特色之一。

the Italian neighborhood of Philadelphia,

I'm not from this area, so we wanna know,

我不是這裡的人，所以我們想知道。

why are Philadelphians so into tomato pie?

為什麼費城人這麼喜歡吃西紅柿派？

番茄派一直是人們喜愛的作品。

It starts with a thick bottom layer of bread dough

首先是一層厚厚的底層面包麵糰。

在一個巨大的，有幾十年歷史的磚爐中

現在的主人Lou和他的父親Luigi。

ensuring the crust cooks all the way through

Customer: Been eating it since I was a little kid.

到目前為止，這是我最喜歡的西紅柿派。

It's got good gravy on basically a loaf of bread.

它的肉汁很好，基本上是一塊麵包。

Taryn: Lou sprinkles a handful of Parmesan cheese,

Taryn：Lou撒了一把帕瑪森奶酪。

From just one look, this red sea of sauce

Customer: Whenever I tell people about it,

客戶。每當我告訴別人關於它。

they're always confused, and they just go,

And it's not pizza. You know, it's totally different.

而且它不是比薩餅。你知道，這是完全不同的。

Customer: I started eating it really young.

顧客。我開始吃它真的很年輕。

with other people that maybe aren't from around here,

與其他的人，也許是不 從在這裡。

I think it's a really cool treat to bring them.

我覺得帶他們來真的是一種很酷的享受。

Jimmy Rubino: My grandmother made her own dough,

吉米-魯比諾：我奶奶自己做的麵糰。

Friday's usually 'cause we didn't eat meat.

星期五通常是因為我們沒吃肉。

Taryn: I'm eating this room temperature right now,

and so, like, I can imagine eating this before a meal,

所以，像，我可以想象吃這個飯前。

before I had pasta for dinner, or picking this up.

在我吃麵食之前，還是拿這個來吃。

這對他們來說，是一個搶手的零食。

and began working at bakeries in the early 1900s.

並在20世紀初開始在麵包店工作。

在一天結束的時候，他們會把。

Louis Sarcone III: What bakers used to do back then,

路易斯-薩爾科內三世：當年的麵包師都是怎麼做的。

a little bit different than a normal pizza,

Taryn: It has much more of a bread-like texture.

It's not pizza dough, as Lou was telling us,

這不是披薩麵糰，正如Lou告訴我們的那樣。

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為什麼費城人愛吃番茄派 - 傳奇美食 (Why Philadelphians Love Tomato Pie | Legendary Eats)

grab

basically

staple

fluffy