Okay, I'm using a grill pan.

好吧，我用的是烤盤。

Okay.

好吧，我知道了

We can use a frying pan, a grill pan.

我們可以用炒鍋、烤盤。

Get it on, get it Nice and hot.

上吧，上吧，又好又熱。

Crack that thing up high, okay?

把那東西高高舉起，好嗎？

Always closed that lid.

總是關著那個蓋子。

Okay, keep it down.

好了，小聲點

That gets the max amount of heat in that.

這就得到了其中最大的熱量。

But I took some blocks of butter, froze it, and then grated butter into the burger.

但我拿了一些黃油塊，把它凍起來，然後把黃油磨成漢堡。

So I'm gonna get that nice, rich, buttery, smooth flavor inside that delicious burger.

所以我要在那美味的漢堡裡吃到美味的、濃郁的、奶油的、光滑的味道。

That soft butter.

那柔軟的黃油。

Okay, I'm just literally lightly brush that butter on there.

好吧，我只是從字面上輕輕地刷黃油在那裡。

That's gonna give the pattern really nice.

那會給這個圖案帶來很好的效果。

Caramelization.

焦糖化。

Now, first off season touch assault, a touch, a touch of pepper.

現在，先是休賽期摸襲，一摸，一摸辣椒。

Be smart.

聰明點

Nicely seasoned Salt, pepper, a little bit of garlic powder.

鹽、胡椒粉、少許蒜粉調味。

Okay, now I'm put an egg in there.

好吧，現在我把一個雞蛋在那裡。

Okay?

好嗎？

Stay with details.

留與細節。

Over.

完畢

I'd like the yolk.

我想吃蛋黃。

Okay, hold on.

好吧，等一下。

It's my burger.

這是我的漢堡。

Young.

楊。

Okay, in now from there.

好了，現在從那裡開始。

Okay.

好吧，我知道了

Okay.

好吧，我知道了

Look, with the egg.

看，還有雞蛋。

Does that egg actually makes it a little bit richer.

那雞蛋是不是真的能讓它變得更豐富一些。

Okay, If you got more time than I have tonight, they'll make a little bit thicker.

好吧，如果你有更多的時間 比我今晚，他們會做一點點厚。

If you haven't then make them nice and thin.

如果你沒有，那就把它們做得又細又好。

So take off a nice ball, okay?

所以，脫掉一個漂亮的球，好嗎？

Almost like a sort of size of a tennis ball.

幾乎像網球的一種大小。

And then literally start shaping first burgers by that.

然後從字面上開始塑造第一個漢堡，由。

Now, look, he hands around.

現在，你看，他雙手左右。

I'm just literally place that.

我只是字面上的地方，。

Oh, to protect the bun.

哦，為了保護包子。

I've got some nice fresh arugula on.

我有一些漂亮的新鮮芝麻菜。

Because of the fatty richness of this burger, it doesn't need dressing.

因為這個漢堡的脂肪豐富，所以不需要調味料。

That's why I put the rule on there to help protect the bread.

這就是為什麼我把規則放在那裡，以幫助保護面包。

Give that nice, little peppery flavor.

給人一種很好的，小辣椒的味道。

Now, I want to Sprinkle some of that chopped bacon on that mail on the rest on top of tomatoes.

現在，我想在郵件上撒一些切碎的培根 在剩下的西紅柿上。

So this is a really nice crispy bacon base with a crispy bacon topping.

所以這是一個非常不錯的脆皮培根底料，再配上脆皮培根餡。

The secret behind these Patties is Do not keep on flipping them.

這些餈粑背後的祕密是不要不停地翻動它們。

Okay, more.

好吧，再來。

You flip them.

你翻轉他們。

Okay, More.

好吧，再來點。

They're gonna break.

他們會崩潰的。

He's on there.

他在那裡。

Okay, put that on.

好吧，把它穿上。

Okay.

好吧，我知道了

Bring that to the side just to get that cheese melting.

把它拿到旁邊，只是為了讓奶酪融化。

Okay?

好嗎？

I take a little bit off.

我稍微休息一下。

What's up, and I sort of great.

這是怎麼回事，我有點大。

A little bit of sort of extra flavor with butter underneath.

一點點算是額外的味道，下面還有黃油。

That's gonna give it so much flavor.

這將給它這麼多的味道。

But look, get a pan.

但你看，拿個平底鍋。

Put the plan on.

把計劃上。

Just think that on top there like that, that will help them achieve just quickly with my burger over to their.

只是認為，在上面有這樣的，這將有助於他們實現只是快速與我的漢堡過他們。

That's nice and juicy.

這是很好的和多汁的。

So put the burgers up there to rest.

所以把漢堡放在上面休息。

They'll continue cooking olive, all salt pepper.

他們會繼續煮橄欖，所有的鹽胡椒。

I want toast the buns that protects the actual burger and stops.

我想烤麵包，保護實際的漢堡和停止。

The whole thing will become insolvent.

整個事情會變得無力償還。