Name: 香港美食之旅。鹹檸蘇打、牛腩面、蒜蓉蛤蜊 - 吃貨中國 (S1E3) (Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams - Eat China (S1E3))
Uploaded: 2020-10-24T02:52:05.000Z
Duration: 6 min 16 s

程度副詞

Yeah, When you go to Hong Kong, we're very proud of our food culture.

是啊，你去香港的時候，我們對我們的飲食文化非常自豪。

Here, everyone will tell you like, Oh, this is the best place for one ton noodles or just the best place for beef brisket.

在這裡，每個人都會告訴你，哦，這裡是吃一噸面最好的地方，或者就是吃牛腩最好的地方。

Very like almost a little bit possessive about it when we like to line up for food and we associate food with people.

非常喜歡幾乎有點佔有慾，當我們喜歡排隊吃東西的時候，我們會把食物和人聯繫起來。

It's just part of our cultural identity on We love to eat and were pretty damn proud of that.

這只是我們文化身份的一部分，在我們愛吃，並且非常自豪。

Yeah, Chinese food is more than just stir fries, noodles and dumplings.

是啊，中國菜不僅僅是炒菜、麵條和餃子。

I'm Claressa and I'm taking you on a journey through China to try authentic Chinese food region by region.

我是Claressa，我將帶你踏上中國之旅，逐個地區品嚐正宗的中國美食。

You and I'm the founder of Hong Kong Food Crawlers, because it would be impossible to find lunch without professional guidance.

你我是香港美食爬蟲的創始人，因為沒有專業的指導，是不可能找到午餐的。

I've secured the services of the spoke food guide Ashley Ba.

我已經獲得了輻食導購Ashley Ba的服務。

So I was born and raised in Hong Kong, and I also study in the UK and Canada.

所以我在香港出生長大，也在英國和加拿大留學。

When I was young, I used to go to the market with my mom a lot, especially after school.

小時候，我經常和媽媽去逛市場，尤其是放學後。

She'll get her groceries for the day, so in Hong Kong is very typical for people to buy groceries on a daily basis.

她會買一天的菜，所以在香港，人們每天買菜是很典型的。

The first 1 to 2 floors is usually just for buying grocery, so the veggies, fruits, butchers the seafood on.

前面1到2層一般就是買菜的，所以蔬菜、水果、屠夫海鮮上。

Then upstairs, we have the food court, the reason why locals really like those restaurants because it's so cheap on its affordable on people who run the food business there.

然後在樓上，我們有美食廣場，為什麼當地人非常喜歡那些餐廳，因為它的價格太便宜了，對得起在那裡經營食品生意的人。

They've been doing that their whole life for breakfast.

I really like to go to Sochi because Sochi Menu is basically a classic Hong Kong diner menu.

我非常喜歡去索契，因為索契菜單基本上是經典的香港餐廳菜單。

I usually have ISS Hong Kong style French toes in the middle of the toes.

我平時腳趾中間有ISS港式法式腳趾。

They put a layer of the Kaya gem, which is a coconut milk spread on a hot day.

他們在炎天放了一層卡雅寶石，這是一種椰奶塗抹。

A lime is preserved in a jar of just salt and line.

罐子裡只放了鹽和線，就保存了一個石灰。

In Hong Kong, one of the most staple classic drinks is called Hong Kong Milk Tea, uh, also called Lyta in Cantonese.

在香港，最主打的經典飲品之一叫香港奶茶，呃，粵語也叫荔塔。

But if you add it with condensed milk is called Todd out, I will say back in the days, people are very simple in Hong Kong is all about going to the diner and people are more easily satisfied.

但是如果加上煉乳就叫託德出來了，我想說當年，香港人很簡單都是去吃飯的，人比較容易滿足。

Back in the days versus now, I feel like a lot of the younger generation kind of prefer something that's more instagram a ball for lunch.

當年與現在相比，我覺得很多年輕一代有點更喜歡一些更instagram一個球的午餐。

E usually have the beef brisket with rice noodles the essence of this dish.

E通常有牛腩配米粉這道菜的精華。

I would say it is the broth of the noodles because their beef brisket is so fresh on.

我想說是麵條的湯汁，因為他們的牛腩很新鮮上。

The flavor is so nice is the broth is very condensed.

味道這麼好，就是湯汁很濃縮。

The old diners thesis is not as popular as they used to be.

老食客的論文不像以前那麼受歡迎了。

It's just really sad because a lot of the times the owners are getting older.

只是真的很悲哀，因為很多時候樓主都老了。

They don't have anyone to take care of their business.

You're talking to people, things kind of restaurant.

你在和人說話，東西那種餐廳。

The outdoor restaurant is, uh, is a dying breed in Hong Kong.

室外餐廳在香港，呃，是一個即將消失的品種。

Because the government started, um, taking the licenses back in 19 seventies, they realized, oh is getting a little bit too out of control.

因為政府開始，嗯，採取許可證 早在1970年代，他們意識到， 哦，是得到一個有點太失控。

There's too many of these outdoor restaurants, so type I don in Cantonese translated, it means big, licensed, all type I means baked license the restaurants license that we're giving out by the government to the restaurant owners is as literally as a piece of paper that is as big as your face, a type I don.

這些戶外餐廳太多了，所以type I don在粵語中翻譯過來，就是大的意思，有執照的意思，所有type I的意思是烤牌我們政府給餐廳老闆發的餐廳執照，就像字面上的意思，就像一張紙一樣，跟你的臉一樣大，一個type I don。

The tables and the kitchen are on the street, so the one that I really like it's called Manson current owner who have the license is a granny who's around 86 years old, Booth to the restaurant to check on.

桌子和廚房都在街邊，所以我很喜歡的那家叫曼森現在的老闆誰有執照是一個86歲左右的老奶奶，布斯到餐廳看看。

You know how her son and her grandkids air like running the restaurants and making sure everything is good.

你知道她的兒子和她的孫子們是多麼的有氣質，就像經營餐館，確保一切都好。

So at the classic Dai Pai dong, they would have, um, clay pots with pick plants and store fried clams with black bean sauce and onions.

所以在經典的大排檔，他們會有，嗯，陶盆裡放著採摘植物，儲存著豉汁和洋蔥炒蛤蜊。

用鹽醃製魷魚是個不錯的選擇。

Hong Kong used to be a fishing village, and you know, people in Hong Kong grew up eating seafood.

香港以前是個漁村，你知道，香港人是吃海鮮長大的。

I'm really hoping that our traditional food culture can survive, Um, even though it's a little bit hard, but I do see some hope right now.

我真的很希望我們的傳統飲食文化能夠存活下來，嗯，即使它有點困難，但我確實看到了一些希望，現在。

We really need like, younger people to join the food industry, but unfortunately, if you like, there's a stigma about making food in Hong Kong in certain ways for me my With my work at Hong Kong food crawlers.

我們真的需要像，年輕的人加入食品行業，但不幸的是，如果你喜歡，有一個恥辱，在香港製作食物的某些方式對我的我的與我的工作在香港食品爬蟲。

I want to preserve their stories and the flavors of their food for my food tours, even for me, I tell my guys like if you come back in 10 years, this might not be here anymore.

我想為我的美食之旅保留他們的故事和食物的味道，即使對我來說，我也會告訴我的夥計們，比如說如果你們10年後再來，這裡可能就不在了。

 Up next, our reporter Venus will go to Dim Sum School in Hong Kong and learn how to make rice noodle rolls from scratch E right? 

接下來，本報記者金星將前往香港點心學校，學習如何從頭開始做米粉卷E吧？