Name: 世界33個國家的甜品是什麼樣的？ (What Dessert Looks Like In 33 Countries Around the World)
Uploaded: 2020-10-24T02:11:09.000Z
Duration: 15 min 49 s

were used to cleanse the palate between courses?

是用來在兩道菜之間清洗味蕾的？

sugar was a rare and  expensive ingredient.

It wasn't until colonists generated and expanded

the production of sugar  fields through slave labor

cookbooks dedicated to  desserts were published.

出版了專門介紹甜點的烹飪書。

With many different textures, colors, and flavors,

具有多種不同的質地、顏色和味道。

who ran for president  of Brazil in the 1940s.

他在20世紀40年代競選巴西總統。

quickly became a popular treat sold by women

and cocoa powder and covered with chocolate sprinkles.

和可可粉，並蓋上巧克力碎屑。

In Nigeria, the act of repeating a word twice

在尼日利亞，一個詞重複兩次的行為。

它是為了明確和強調而使用的。

sprinkled with powdered sugar in some cases,

and it can be served as both an appetizer and a dessert,

並且既可以作為開胃菜，也可以作為甜點。

but that's just the American take on the famous dessert.

但這只是美國人對這道著名甜點的看法。

Mochi is actually a rice  cake made from mochigome.

麻餈其實就是用麻餈做成的年糕。

Water prevents the mochi  from being a sticky mess,

水可以防止麻餈黏糊糊的現象。

and air contributes  to the gooey stretch.

temblar, which means  to jiggle or tremble.

This definitely represents the consistency of this dessert.

這絕對代表了這款甜品的一致性。

A coconut pudding, or custard if you wish,

椰子布丁，如果你願意，也可以用吉士粉。

that has numerous variations throughout Latin America.

在整個拉丁美洲有許多不同的變化。

But no matter where you  are, it is best eaten cold.

但無論你在哪裡，最好是冷吃。

that they would outlive  them during a stalemate,

僵持期間，他們會比他們更長壽。

the women of Transylvania came up with a plan

特蘭西瓦尼亞的婦女們想出了一個計劃。

This gave the illusion of large portions of bread,

這給人一種大份量麵包的錯覺。

but they were in fact hollow on the inside.

Starving and disappointed, the Mongols left,

home to one of my favorite American desserts.

我最喜歡的美國甜點之一的家。

simply just chocolate  cake with red food dye?

只是簡單的巧克力蛋糕與紅色食品染料？

it also calls for  vinegar and buttermilk.

The acidic flavors mixed with the cream-cheese frosting

酸味與奶油芝士糖霜混合的味道。

makes for a dessert that is  definitely not chocolate cake.

做出的甜點，絕對不是巧克力蛋糕。

The red velvet cake stems back to a marketing ploy

紅絲絨蛋糕源於一種營銷策略。

During the Great Depression, in order to boost sales,

在大蕭條期間，為了促進銷售。

the Adams Extract company added red food coloring

亞當斯提取物公司添加紅色食用色素。

the bright, distinct  color that we know today.

我們今天所熟知的明亮、鮮明的色彩。

所以隨著人們對甜品的需求增加。

The word banoffee itself  is actually a portmanteau

banoffee這個詞本身其實是一個多義詞。

It was invented at a  restaurant in Sussex, England,

它是在英國蘇塞克斯的一家餐廳發明的。

Yakgwa, meaning  \"medicinal confection,\"

got its name because  honey was known in Korea

The history of this dessert  is tied to special occasions

這款甜品的歷史與特殊場合息息相關。

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世界33個國家的甜品是什麼樣的？ (What Dessert Looks Like In 33 Countries Around the World)

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