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  • to make ya yas.

    以使雅雅。

  • Guinea Bissau can see a first wash your hands.

    幾內亞·比索可以看到一個先洗手。

  • Take a jug of warm water, add a heap spoonful of smooth peanut butter and give it a good mix.

    取一壺溫水,加入一大勺順滑的花生醬,攪拌均勻。

  • Do remember to make sure that no one eating this is allergic to nuts.

    要記得確保吃這個的人沒有對堅果過敏。

  • Add vegetable stock powder, tomato paste, sata on.

    加入蔬菜湯粉、番茄醬、沙塔上。

  • Mix it, mix it, mix it at dry time on ground, close into the jug, then grind in 4 to 5 twists off black pepper.

    拌勻,拌勻,乾的時候在地上拌,收進壺裡,然後在4到5捻掉黑胡椒磨。

  • Peel the papers, skin off a garlic clothes and carefully crush it in a garlic crusher.

    剝開紙,剝掉大蒜衣服的皮,用大蒜粉碎機小心翼翼地將其粉碎。

  • Scrape off the crushed garlic with a spoon and added to the mixture, then mix it.

    用勺子刮掉碎蒜,加入到混合液中,然後攪拌。

  • Mix it, mix it.

    混合,混合。

  • Brush the inside of the casserole dish with vegetable oil on and empty a tin of cooked green lentils into a sieve and rinse them with cold water.

    在砂鍋內壁刷上植物油,將一罐煮熟的青扁豆倒入篩子中,用冷水沖洗乾淨。

  • Tip the lentils into your casserole dish.

    將扁豆放入砂鍋中。

  • Carefully trim the ends off spring onions and cut them into small pieces.

    仔細修剪掉蔥頭,切成小塊。

  • Now add them to the casserole dish.

    現在將它們放入砂鍋中。

  • Pull the leaves and stalks off fresh parsley and put them into a mug.

    把新鮮歐芹的葉子和莖拔下來,放進杯子裡。

  • Carefully chop them up and add them to your dish.

    小心地將它們切碎,然後放入盤中。

  • Pour over the source.

    倒在源頭上。

  • You made earlier on you guessed it, mix it, mix it, mix it, put the lid on and ask a grown up to put it into the oven for you.

    之前你做的你猜對了,混著吃,混著吃,混著吃,蓋上蓋子,請大人幫你放進烤箱。

  • When the cancer has cooked and slightly called, it's ready to eat.

    等到癌症熟了,稍微叫了一下,就可以吃了。

  • The lentils and source have cooked together perfectly, and you can add some extra parsley on top for decoration.

    扁豆和源頭已經完全煮在一起了,你可以在上面多加一些香菜來裝飾。

  • Please make sure that no one eating this is allergic to any of the ingredients in the recipe.

    請確保吃這個的人不會對配方中的任何成分過敏。

  • This is a my World kitchen green recipe to be eaten often.

    這是我的世界廚房綠色食譜,要經常吃。

to make ya yas.

以使雅雅。

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