and in this video I will only be eating

而在這個視頻中，我將只吃

Disney princess foods for 24 hours.

迪士尼公主食品24小時。

You guys have seen me do a lot of cooking challenges so far,

到目前為止，你們已經看到我做了很多烹飪挑戰。

obviously a lot of colored food ones,

顯然很多彩色食品的。

which I'm still going to be makings,

我還是要做的。

and I've also done videos where I try

我也做了視頻，我嘗試

to recreate a dish from a specific game,

以重現特定遊戲中的一道菜。

and as someone who loves Disney,

而作為一個喜歡迪士尼的人。

and especially Disney princesses,

尤其是迪士尼公主。

I thought it would be fun to challenge myself

我覺得挑戰一下自己會很有趣

to only make and eat Disney princess meals for 24 hours.

要在24小時內只做和吃迪士尼公主餐。

I think it's really cool that a lot of these

我認為這真的很酷，很多這些。

Disney princesses have different cultural backgrounds.

迪士尼的公主們有著不同的文化背景。

That also means that today,

這也意味著，今天。

I will be making a variety of dishes

我會做各種菜

from all across the world,

來自世界各地的。

and that's pretty exciting.

這是相當令人興奮的。

I'm looking at making at least three meals and one dessert,

我看至少要做三餐和一個甜點。

so I'm going to be crazy busy in the kitchen today.

所以我今天要在廚房裡瘋狂地忙碌。

It's going to be a fun filled journey,

這將是一個充滿樂趣的旅程。

or should I say, a magical adventure.

或者我應該說，一個神奇的冒險。

All right, let's do this.

好了，我們開始吧

Good morning, it is now time for breakfast,

早上好，現在是吃早餐的時間。

the most important meal of the day.

一天中最重要的一餐。

For this meal, I have decided to go with

這頓飯，我決定用的是

the bacon and egg porridge slash congee from Mulan,

木蘭》裡的培根雞蛋粥和粥。

my favorite Disney princess.

我最喜歡的迪士尼公主。

For those of you who remember,

對於那些記得的人。

the one that had that, like,

的那個有，喜歡。

cute little smiley face on top.

上面有可愛的小笑臉。

This is the porridge that Mushu made Mulan

這是木須給木蘭做的粥。

on her first day of training

開學第一天

to kind of cheer her up and encourage her,

讓她振作起來，鼓勵她。

so I figured this is kind of

所以我想這是一種

the perfect way to start off today.

今天開始的完美方式。

I'm not entirely sure why there's bacon.

我不太清楚為什麼會有培根。

I feel like regular pork belly is

我覺得普通的豬肚是

a little more mainstream in Chinese culture.

在中國文化中更主流一些。

But regardless, I am going to make my dish

但不管怎樣，我還是要做我的菜。

as similar as the one Mulan had.

如同木蘭的一樣。

All right, let's get started,

好了，我們開始吧。

and hope I bring honor to us all.

並希望我給大家帶來榮譽。

Ingredients wise, we only have a few things.

原料方面，我們只有幾樣東西。

We need our eggy eyes, and then our bacon smile,

我們需要我們的蛋眼，然後我們的培根微笑。

and I have a cup of rice.

我有一杯米飯。

I grew up eating congee a lot,

我從小就經常吃粥。

and my mom used to put, like,

和我的媽媽曾經把，喜歡。

sliced ginger pieces into my congee,

薑片放入我的粥裡。

both for flavor and because she said it was good for me,

既是為了味道，也是因為她說對我好。

and I also like to flavor it with

我還喜歡用

a little bit of salt and some white pepper.

少許鹽和一些白胡椒。

I'm also going to be using my trusty rice cooker

我也要用我可靠的電鍋。

to cook the porridge for me

煮粥給我吃

since it has a porridge setting,

因為它有一個粥的設置。

and that can save me some time.

這可以為我節省一些時間。

First things first, gotta wash the rice.

首先，得把米洗乾淨。

(water running)

（流水）

Drop a little bit of ginger in there.

在裡面放一點生薑。

Close it, porridge option...

關閉它，粥選項... ...

(machine beeps)

（機器嗶嗶聲）

Okay, and while the congee is cooking,

好了，趁著煮粥的時候。

I'm going to get started on

我準備開始

frying up the eggs and the bacon.

煎雞蛋和培根。

Also making some Chinese tea.

同時也在做一些中國茶。

(violin background music)

(小提琴背景音樂)

Exciting news, my congee is finally done.

激動人心的消息，我的粥終於熬好了。

Ta-da!

噠噠！

Just add a sprinkle of that white pepper powder,

只要加點那個白胡椒粉就可以了。

tiny bit of salt, give it a good mix,

少量的鹽，給它一個很好的混合。

and porridge is done.

和粥就完成了。

I have my bacon, and I have my two eggs.

我有我的培根，我有我的兩個雞蛋。

So, all that's left at this point

所以，現在剩下的就是...

is just to plate everything up and make sure

只是為了盤活一切，確保

that my smiley face actually looks

我的笑臉實際上看起來

like a smiley face.

像一張笑臉。

Ta-da!

噠噠！

It looks a little cross eyed for sure,

看上去肯定有點橫眉冷對。

but that's kind of what the eyes look like

但這是一種什麼眼睛看起來像

in the movie, and my little bacon strip here.

在電影中，和我的小培根條在這裡。

The color looks pretty on point,

顏色看起來挺到位的。

so I'm very, very happy,

所以我非常，非常高興。

and also here I have my tea that I made earlier.

還有這裡有我之前泡的茶。

I had to have tea with this meal

這頓飯我一定要喝茶

because remember when Mulan went

因為還記得木蘭去的時候

to meet, like, the matchmaker.

以滿足，喜歡，媒人。

I remember one of the evaluations was

我記得其中一個評價是

her pouring tea, and I just

她在倒茶，而我只是

remember that scene so vividly.

那一幕歷歷在目。

And also tea just goes really well

而且茶也很好喝

with Chinese breakfast and congee.

與中式早餐和粥。

I'm actually really, really happy

其實我真的，真的很開心

with how this meal turned out.

與如何這頓飯變成了。

Smells really comforting.

聞起來真的很舒服。

Growing up, my mom would usually

從小到大，我媽媽通常會

make congee for me when I'm sick,

我生病的時候，給我熬粥。

so this is just very nostalgic and super cute.

所以這只是非常懷舊和超級可愛。

I'm gonna take a bite.

我要去咬一口。

Oh, my little smiley face is destroyed.

哦，我的小笑臉被毀了。

It's warm, it's comforting.

很溫暖，很舒服。

I love the little bits of ginger in there.

我喜歡裡面的一點姜。

It just gives it a little more flavor.

只是讓它更有味道。

Also, this is a big bowl of congee.

另外，這也是一大碗粥。

It's a very, very filling one,

這是一個非常非常充實的。

which is probably appropriate,

這可能是合適的。

because Mulan was having this

因為木蘭有這個

before she had to do her training,

之前，她不得不做她的訓練。

so she needed sustenance.

所以她需要養料。

Now take a sip of my tea.

現在喝一口我的茶。

This is honestly one of the best ways

說實話，這是最好的方法之一

to start off your day, because it's like ...

開始你的一天，因為它像... ...

It fills you up with warmth, it's comforting,

它讓你充滿了溫暖，讓你很舒服。

you know you're not gonna be hungry for a while.

你知道你不會 餓了一會兒。

I love it,

我喜歡它。

and I'm sure Mulan appreciated this meal as well.

我相信木蘭也很喜歡這頓飯。

Going to actually sit down now

現在要真正坐下來了

and slowly enjoy this meal before I get started on lunch.

並慢慢享受這頓飯，然後我才開始吃午飯。

I finally finished breakfast,

我終於吃完了早餐。

and I am super, super full,

我是超級，超級滿。

but the next meal I wanna make takes a lot of cooking time,

但我想做的下一頓飯需要很多烹飪時間。

so I'm going to get started right away.

所以我要馬上開始。

Back to the kitchen it is.

回到廚房了。

So, for lunch, I'm going to be making

所以，午餐時，我打算做的是

Princess Tiana's gumbo from The Princess and the Frog.

公主與青蛙》中蒂安娜公主的濃湯。

Princess Tiana is obviously an amazing chef.

蒂安娜公主顯然是個了不起的廚師。

All of the food in that film just looked

那部電影裡所有的食物看起來

so incredible, and I remember that scene where she was

太不可思議了，我還記得那一幕，她在哪裡？

making gumbo with her dad,

和她爸爸一起做濃湯

you know when she was just a little kid,

你知道，當她只是一個孩子，

and she was stirring this huge pot of gumbo

她在攪動這一小耳朵濃湯。

and her dad had that first bite,

而她的爸爸也吃了第一口。

and it just blew his mind.

而這只是吹他的心。

Princess Tiana grew up in New Orleans,

蒂安娜公主在新奧爾良長大。

which is one of my favorite places to be.

這是我最喜歡的地方之一。

Amazing music, amazing flavors,

驚人的音樂，驚人的味道。

and gumbo is one of their most popular dishes.

而濃湯是他們最受歡迎的菜餚之一。

So, I'm excited to try and make it today,

所以，我今天興致勃勃地嘗試著做。

and hopefully make Tiana proud.

並希望能讓蒂安娜感到驕傲。

I did quite a bit of research,

我做了不少研究。

and these are the ingredients I'll be using:

而這些都是我要用的材料。

chicken thighs, some andouille sausages,

雞腿肉，一些安杜勒香腸。

and I have some okra, some chicken stock,

我有一些秋葵，一些雞湯。

red bell pepper, celery, garlic, and onion.

紅甜椒、芹菜、大蒜和洋蔥。

I'm putting shrimp in because I remember

我把蝦放進去，是因為我想起了

Tiana putting some in hers, so that's why

蒂安娜在她的衣服裡放了些東西，所以才會這樣的

I'm going to dress mine up with some of these eventually.

我最終要用這些東西來裝扮我的。

Some bay leaf, and this really special spice blend.

一些月桂葉，和這種真正特殊的香料混合。

These two spice blends are ones

這兩種香料的混合是

that I bought when I went to New Orleans a while back,

我前段時間去新奧爾良時買的。

and I'm very, very excited to use it,

我非常非常興奮能使用它。

because they just smell so good.

因為他們只是聞到這麼好。

This is going to be a very, very hearty stew,

這將是一個非常非常豐盛的燉肉。

and it's going to take a lot of time,

而且要花很多時間。

but you know how Tiana always just looks

但你知道蒂安娜總是看起來

like she's having so much time

像她有這麼多的時間

enjoying herself in the kitchen,

在廚房裡享受著自己。

singing and dancing.

唱歌跳舞。

So, I am hoping to channel that energy today,

所以，我希望今天能引導這種能量。

and make this gumbo.

並做這個濃湯。

First thing I'm gonna do is fry up my chicken thighs,

我要做的第一件事就是炸雞腿。

season them of course with some salt and pepper,

當然要用一些鹽和胡椒粉來調味。

and a little bit of this spice blend,

和一點點的這種香料混合。

and in the mean time, I'm going to

與此同時，我要去

chop up my vegetables, also my sausages.

把我的蔬菜切碎，還有我的香腸。

Chicken is done, I've set it to a side.

雞肉做好了，我把它擺在了一旁。

Now to make our roux, which is what's going to

現在要做的是我們的麵粉，這就是我們要做的事情

make our gumbo slightly thicker,

讓我們的濃湯稍微濃一點。

and also give it that signature smoky flavor.

也讓它有了標誌性的煙燻味。