Next up, my guide to bind chocolate chocolate gives you such an instant hit is well worth knowing about the good stuff on Who better to ask than award winning alchemist of the sweetest kind Paul Young.

接下來，我的指南綁定巧克力巧克力給你這樣一個瞬間的打擊是非常值得了解的好東西在誰更好地問比獲獎的鍊金術士的最甜蜜的那種保羅楊。

Even when I don't want to think about it, I'm thinking about it.

即使在我不想去想的時候，我也在想。

His cutting edge approach.

他的尖端方法。

The chocolate making has won him accolades around the world, so you're not shopping the best ways to look at your chocolate bar.

巧克力的製作為他贏得了全世界的讚譽，所以你不購物最好的方法是看你的巧克力棒。

Look on the back and look at the percentage that gives you how much cocoa is in the bar.

看看背面的百分比，就知道棒子裡有多少可可了。

On the more cocoa, the more rich, intoxicating flavor, so most exciting bit is tasting chocolate.

在可可越多的情況下，味道越是濃郁醉人，所以最刺激的一點就是品嚐巧克力。

Good quality.

品質不錯。

Fine chocolate should have that clean snap by two.

精緻的巧克力應該有那乾淨利落的兩個釦子。

Piece off and crunch in your teeth, but stop chewing.

掰下來用牙齒咬碎，但不要再嚼了。

Let it melt.

讓它融化。

Move it around the mouth and you'll find that by letting it melt.

在嘴裡動一動，你會發現，通過讓它融化。

Even dark chocolate that you've had before that seems quite bitter won't be when you too quickly it releases tannin.

即使是你以前吃過的黑巧克力，看起來挺苦的，當你太快它釋放出單寧的時候，也不會是這樣的。

It releases all the bitterness in the chocolate, letting it melted smoother and richer and you get all the flavor on.

它能釋放巧克力中所有的苦味，讓它融化得更順暢、更豐富，你就能得到所有的味道。

Most excitingly is it releases something into the brain called dopamine, which makes you feel good.

最讓人興奮的是它會向大腦釋放一種叫多巴胺的東西，讓你感覺很好。

And that's how you get addicted to real chocolate.

這就是你對真正的巧克力上癮的原因。

Charlie is not just in addictive.

查理不僅在上癮。

Treat is an amazing ingredient.

待遇是一種神奇的成分。

Here's my take on which kind to use for what White chocolate with its sweet vanilla taste is perfect.

下面是我對用哪種來做什麼的看法 白巧克力，甜甜的香草味是最完美的。

Used as a dipping or pouring source with fresh fruit or frozen Berries for a quick dessert.

用作蘸料或澆灌源，與新鮮水果或冷凍漿果一起，可快速製作甜點。

Creamy milk chocolate is grateful family friendly puddings and treats like quick bake cakes or melted onto homemade crepes or waffles.

奶油巧克力是感激家庭友好的布丁和治療，如快速烘烤蛋糕或融化到自制薄餅或華夫餅。

Dark chocolate is rich and intense are like using 70% cocoa stuff.

黑巧克力是豐富和強烈的都像使用70％的可可的東西。

Use it for ice creams that really pack a punch.

用它來做冰激凌，真的很帶勁。

100% pure cocoa has a very powerful, intense tastes on only the rial chocolate gigs.

100%純可可在只有里亞爾巧克力演出上有非常強大、強烈的味道。

Eat it straight.

直接吃吧。

And remember, chocolate isn't just for sweet dishes for the famous Mexican, morally source thistles.

而且要記住，巧克力不僅僅是用來做甜食的，對於著名的墨西哥人來說，道德上的來源蒺藜。

The one to grab.

要抓的人。

Is there anything better than chocolate?

還有什麼比巧克力更好的嗎？

They say sex, but it doesn't totally operated.

他們說性，但並沒有完全操作。

All right.

好吧，我知道了

No, My next recipe.

不，我的下一個食譜。

We right up your alley Mark.

我們就在你的巷子裡，馬克。

Chocolate doughnuts.

巧克力甜甜圈。

Street food is all about satisfying your cravings, thes doughnuts are sweet, sticky on absolutely delicious.

街頭小吃就是為了滿足你的慾望，這些甜甜的、粘粘的甜甜圈絕對好吃。

First off, we're gonna make the dope.

首先，我們要做的是毒品。

Now this dough takes a bit of time.

現在這個麵糰需要一點時間。

That's really exciting.

這真的很令人興奮。

I'm heating all of the milk with the sugar.

我把牛奶和糖都加熱了。

Thats yeast Easy to get Hold off.

那是酵母，很容易就能弄到手。

When you make fresh doughnuts, you need fresh yeast.

做新鮮的油條時，需要新鮮的酵母。

On exam of the warm milk to the yeast will activate it, which will help the dough to rise just half.

在檢查的溫牛奶到酵母將激活它，這將有助於麵糰上升只是一半。

Give that a quick whisk.

迅速地把它攪拌一下。

The sugar is dissolved in the milk.

糖是溶解在牛奶中的。

Fresh east disintegrates Instantly.

鮮東瞬間瓦解。

Set the yeast mixture toe one side while it does its job to start the main dough mix, I'm adding half the butter to the remaining milk that gives the dough a nice silkiness.

將酵母混合物放在一邊，而它的工作是開始主麵糰的混合，我在剩下的牛奶中加入一半的黃油，使麵糰有很好的絲質感。

I want it light, so melt the butter into the milk flower interest.

我要的是清淡，所以要把黃油融進奶花息。

If that helps to make the dough nice and smooth and you know when you got a smooth dough, it's sort off rises evenly at a pinch of salt on two egg yolks.

如果這有助於讓麵糰變得光滑，你知道，當你得到一個光滑的麵糰，它的排序關閉上升均勻在一撮鹽在兩個蛋黃。

Pour in the warm milk and melted butter.

倒入溫牛奶和融化的黃油。

Don't start over mixing it.

不要重新開始混合它。

When you overmix the dough of a doughnut, it gets really tight.

當你把甜甜圈的麵糰攪拌過量時，它就會變得非常緊實。

You're not gonna let it area.

你不會讓它的面積。

Houston Nice and warm.

休斯敦 尼斯和溫暖。

I love that smell.

我喜歡這個味道。

Now I'm looking for a sort of elastic E texture just dropping off the spoon.

現在我想找一種彈性E的質感，就從勺子上掉下來。

Nice flower of the board.

漂亮的板花。

Take the dough out lovely lightly Sprinkle touch more flour.

把麵糰取出來，可愛的輕輕撒上一點麵粉。

Just pull it over and push him.

就拉過來推他。

Every time you sort of turning it almost like you're turning the dough into itself.

每一次翻動它幾乎就像你把麵糰變成了自己。

The dough should just sort of relax.

麵糰應該只是有點放鬆。

I shouldn't be sticking to your fingers now.

我現在不應該粘著你的手指。

It's just nice and pliable.

就是很好，很柔韌。

Set that in a nice clean bowl.

把它放在一個乾淨的碗裡。

Well, sprinkling a flower in there so it starts to rise.

嗯，在裡面灑上一朵花，讓它開始上升。

It doesn't stick.

它不粘。

Couple that with the film.

再加上電影。

Leave the dough to rise in a warm place for 60 to 90 minutes until it's doubled in size.

將麵糰放在溫暖的地方醒發60到90分鐘，直到麵糰體積擴大一倍。

Things stage is called proving Now what's that's proving?

事情的階段叫證明，現在那是什麼證明？

Get a panel for the chocolate filling or ganache poor 500 mils of double cream into a saucepan on add honey booth mixture to a gentle boil.

得到一個面板的巧克力餡或甘納許可憐的500密爾的雙奶油進入一個鍋上加入蜂蜜展位的混合物，輕輕煮沸。

Traditionally, we always put jam in there, but chocolate and doughnuts wow to die for had cream.

傳統上，我們總是把果醬放在那裡，但巧克力和甜甜圈哇死有奶油。

I give that good mix.

我給，好混。

The butter elevates the ganache into a really nice shiny chocolate coat.

黃油將甘納許提升到一個非常好的閃亮的巧克力外套。

For that.

對於這一點。

Whoa, Give it a really nice whisk for whisking, gives it that area.

哇，給它一個很好的打蛋器來打蛋，給它那個區域。

Hated texture to the national.

恨的質地到全國。

Just lightening the load a little bit.

只是減輕了一點負擔。

Nice chocolate filling Done.

漂亮的巧克力餡料，完成。

Put it in the fridge to cool.

放在冰箱裡冷卻。

Then it's time to gently roll out the dough.

然後就可以輕輕地擀開面團了。

Just let it roll naturally, but a centimeter and a half in depth.

就讓它自然滾動，但深度要有一釐米半。

Slice one to place them on your tray on let them rise again.

切片一個把他們放在你的托盤上讓他們再次上升。

Once the donors have had 30 to 40 minutes to rise, it's time to shallow.

當供體有30到40分鐘的上升時間後，就可以淺嘗輒止了。

Find them in a pan filled one third full with hot vegetable prison.

在一個裝滿三分之一熱菜牢的鍋裡找到它們。

But look, there's sort of like little pockets of air way dio.

但你看，有種像小口袋的空氣方式迪奧。

Place these in nice and carefully for maximum.

把這些放在好，小心翼翼的最大。

If there's too many in the pan, the oil will go cold on.

如果鍋裡的東西太多，油就會冷上。

The doughnuts will come out soggy.

甜甜圈會溼漉漉地出來。

Turn them over peaceful.

把他們和平地翻過來。

We gotta come out into some sugar mixed with some malt powder.

我們得出到一些糖和一些麥芽粉混合。

50 50.

50 50.

How do you tell that?

你怎麼知道的？

Actually cooked in the center?

其實是在中間煮？

Tap on top should be hollow and e.

頂部的龍頭應是空心的，並且是e。

Just Sprinkle the moat with sugar.

在護城河上撒上糖就可以了。

Shake off the excess.

甩掉多餘的東西。

I get so excited every time I make donuts.

每次做甜甜圈的時候，我都會很興奮。

Now those beauties these are delicious, eaten as they are, but the ganache is gonna be the icing on the cake Piping bag.

現在，這些美麗的東西，這些都是美味的，吃，因為他們是， 但甘納許是要去蛋糕上的糖衣炮彈。 Piping袋。

Peel the bag over your hands Don't forget to pop the nozzle in I want the texture almost like a little liquid inside some of the pipe Woman A little bit warm.

剝開袋子套在手上別忘了把噴頭彈進去我要的質感差不多就像管子裡面的一些液體女人有點熱。

Hopefully with that burst of magic Operation Donut.

希望能用那一陣陣神奇的 "甜甜圈行動"。

Lift up the donut.

抬起甜甜圈。

Squeeze Pushing on, Phil.

擠擠推推，菲爾。

Just do you start seeing that chocolate coming out.

只是你是否開始看到巧克力出來。

Sit down.

坐下來吧

Back down.

退下。

Mhm.

嗯

Nice.

很好啊

Sit them on there.

讓他們坐在那裡。

I've got a little bit heavier.

我有一點重了。

We all know why.

我們都知道原因。

Nice.

很好啊

That one's got my name on it.

那個上面有我的名字。

That is amazing.

這真是太神奇了

Yeah, yeah, yeah.

是啊，是啊，是啊。