Name: 兩兄弟做了紐約最辣、最多汁的比利亞捲餅。 (Two Brothers Make New York's Spiciest, Juiciest Birria Tacos)
Uploaded: 2020-10-23T20:42:10.000Z
Duration: 6 min 16 s

麗莎天堂多汁、辣味的墨西哥捲餅

dipped into a cup of piping hot consomé.

Customer: I've had tacos all over the world,

顧客。我在世界各地都吃過玉米餅。

and this is probably one of the best I've ever ate.

這可能是我吃過的最好的東西之一。

I have to stop here every day after work.

Lisa: Queens has some of the most diverse food

麗莎皇后區有一些最多樣化的食物

以及這裡最熱鬧的新景點之一。

比一個好的塔克，和這些塔克。

and I cannot wait to get my hands on them,

我已經迫不及待地想要得到它們了。

The New York Times, which rarely covers food trucks.

with José taking the day shift to prep and cook

and Jesús staying until the early morning hours

玉米餅，tostadas，mulitas，和consommé。

which has its roots in Mexico but has, in recent years,

該公司起源於墨西哥，但近年來，。

The only way, if I want to eat tacos of birria again,

唯一的辦法，如果我想再吃比利亞的玉米餅。

is if I make them. Nobody sell over here this way.

是如果我做他們。沒有人在這裡賣這種方式。

在一個共享的廚房空間裡，各種

New York City food trucks prep for service.

足夠養活一支軍隊的新鮮比利亞。

José: I'm using all my experience of 20 years

to put in this taco birria. We make with love.

放在這個塔克比利亞。我們用愛做的。

一塊一塊的。然後你讓它休息。

Lisa: In its birthplace of Jalisco, Mexico,

麗莎：在其發源地墨西哥哈利斯科州。

traditional birria is made with lamb or goat.

傳統的birria是用羊肉或山羊製作的。

Birria-Landia的觀點從以下幾點開始

100 pounds of beef, cut into large chunks

and seasoned generously with salt and pepper.

並加入大量的鹽和胡椒粉調味。

To each pot, José adds a blend of spices,

每一鍋，何塞都會加入混合的香料。

all of which he measures not-so-precisely

所有這些他都不太準確地測量了。

辣椒粉，月桂葉，牛至，小茴香。

and fresh onions, boiled guajillo peppers,

和新鮮洋蔥，煮熟的瓜希洛辣椒。

to give this dish its signature depth and spice.

賦予這道菜標誌性的深度和香料。

The blender is tiny, so it takes a lot of batches

攪拌器很小，所以需要大量的批次

to pump out enough puree to flavor all this birria.

抽出足夠的果泥來調味所有這些貝利亞。

and used in the tacos, mulitas, and tostadas,

並用於玉米餅，mulitas，和tostadas。

而湯汁則被保存下來，用於製作

Then it's all packed up and loaded onto the truck.

on Roosevelt Avenue in Jackson Heights, Queens,

在皇后區傑克遜高地的羅斯福大道上。

right under the elevated tracks of the 7 train.

The perfect spot for hungry commuters and pedestrians.

José: People from  everywhere are eating my tacos,

何塞。人們從各地都在吃我的玉米餅。

我們正處於正確的時刻。就是現在

麗莎：停好車後，真正的工作就開始了。

are dipped in the residual fat from the consomé.

because there's no reason to buy frying oil.

They're topped with the beef from the birria stew,

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兩兄弟做了紐約最辣、最多汁的比利亞捲餅。 (Two Brothers Make New York's Spiciest, Juiciest Birria Tacos)

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