Name: 礪劍窗是什麼？ (What is Tonkotsu Ramen?)
Uploaded: 2020-10-21T19:16:09.000Z
Duration: 10 min 53 s

S: So we are here in Kurume Ramen Sei Yo Ken

S：所以我們在這裡的久留米拉麵世友會。

S: We have travelled out of Tokyo all the way down to Fukuoka, and then we went from Fukuoka to Kurume

S:我們從東京一路走到福岡，然後從福岡到久留米。

S: So we are having Tonkotsu Ramen today.

S：所以我們今天吃的是冬瓜拉麵。

M: This place is beyond legit. It started in 1952.

M：這個地方是超越合法的。它始於1952年。

M: Someone started a street stall, and they started this original kind of Ramen.

男：有人在街邊擺攤，就開始了這種原生態的拉麵。

M: They have this recipe that's been passed on forever, S: Uh-huh, yeah M: it's older than us.

M：他們有這個祕方，一直流傳下來，S：嗯哼，是啊M：比我們還老。

M: I feel like this is the first official real Japanese Ramen video we're putting out there, aren't we?

M：我感覺這是我們官方推出的第一個真正的日本拉麵視頻，不是嗎？

S: We have been in Japan for a year now, and we didn't want to rush a Ramen kind of video... but here comes the ramen!

S:我們已經在日本一年了， 我們不想匆匆忙忙的拉麵樣的視頻... 但這裡的拉麵！

M: Simon's like, "I don't want to rush it!" (sheep noise?)

M：西蒙說："我不想著急！"（羊的聲音？

M: So we ordered their two special Ramens on the menu.

M：於是我們點了他們菜單上的兩道特色雷門。

M: This one here is one that's actually richer, so they use kinda like the pork fat from the back,

男：這裡的這個是一個其實比較豐富的，所以他們用的還挺像後面的豬油。

M: and they boil it down and then they add it into it to make it like, much creamier.

M：他們把它煮熟了，然後他們把它加進去，使它像，更奶油。

M: ...and Simon has the one that doesn't have that in it, so it's not as rich.

M：......而Simon有一個沒有這個東西在裡面，所以它沒有那麼豐富。

S: ...we have to start eating this right away because Ramen has a very fast time limit,

S：......我們必須馬上開始吃這個，因為拉麵的時間限制非常快。

S: it starts going soggy if you talk for too long, so let's just eat this and show you what it's about.

S：說的時間長了就開始溼漉漉的了，所以我們就吃這個，讓你看看是怎麼回事。

M: The noodles get all bloated and everything.

男：麵條吃多了就會脹，什麼都有。

S: Okay. Don't be grossed out, but the pork bone that we're actually eating is pork skull.

S:S: Okay.別噁心了，其實我們吃的豬骨是豬頭骨。

S: So in their - M: [we're] not eating the skull, but...

S：所以在他們的--M：[我們]不是吃頭骨，而是... ...

S: In their vat of broth is just water, and the skull of a pig. (M: mmm-hmm)

S：在他們的肉湯大桶裡只有水，還有豬頭骨。(M: Mmm-hmm)

S: ...and they left in the brain and they left in the eyes, because it gives a sweetness to the broth,

S：......他們留在了大腦裡，留在了眼睛裡，因為它給肉湯帶來了甜味。

S: and that's all the seasoning that you have!

M: How amazing is the restaurant, they have a little basket with hair elastics!

男：餐廳多神奇啊，他們有一個小籃子，裡面有髮膠!

S: Hey, you know that a girl is serious if she looks in the eyes, puts her hair back in a ponytail, and starts slurping down some wet noodles.

S：嘿，如果一個女孩看在眼裡，把頭髮紮成馬尾辮，然後開始啜飲一些溼麵條，你就知道她是認真的。

S: I'm only talking about Ramen, get your head out of the gutter.

S：我只是在說拉麵，把你的腦袋從陰溝里弄出來。

S: Let's start! (Itadakimasu) M: Itadakimasu!

S:開始吧！(Itadakimasu) M：Itadakimasu!

M: OOoh I can see little pieces of the pork fat floating 'round in here!

M：哦，我可以看到豬油的小塊在這裡漂浮著!

S:讓我試試。M：哦，我的上帝。

M: ...this is like... S: I don't have any in mine! M: That's because you didn't get the rich one. Try this, ready?

M：......這就像......。S：我的裡面沒有啊!M：那是因為你沒有得到豐富的。試試這個，準備好了嗎？

S: Those are like, little, fried bits... M: Little tiny fried bits of like, pork rind magic.

S:這些都是像，小，油炸位... ...M: 小小的油炸塊，就像，豬皮的魔法。

S: That tastes like pork rinds. M: It is pork rinds!

S:這味道像豬皮。M：這就是豬皮!

S: It's just pork rinds in the soup. (M: It is pork rinds.)

S：就是湯裡的豬皮。(M：是豬皮。)

(M: Oh my god) S: It's so... ri- I don't know how to explain this flavor, because I don't really have broths like this back in North America.

(M: Oh my god) S: It's so... ri- I don't know how to explain this flavor, 我不知道該怎麼解釋這種味道，因為我在北美沒有這樣的肉湯。

S: It's creamy, and rich, but it's not like, milk creamy. (M: mmhmm.)

S：是奶油味的，很濃郁，但又不像，牛奶的奶油味。(M: mmhmm.)

S: The closest equivalent is like a cream of mushroom soup. That's the... that's the only taste that I remember, that... that this is kind of like.  M: (continuous yummy noises)

S:最接近的等價物 就像一個奶油蘑菇湯。這是... ... 這是唯一的味道，我記得，這... ... 這是一種像。  M: (連續的好吃的聲音)

M: Well, the key with this kind of soup is the collagen.

M：嗯，這種湯的關鍵在於膠原蛋白。

M: So this particular shop boils it, for like, three days, until everything has broken down.

M：所以這個特別的店家就把它煮了，三天一樣，直到一切都壞了。

M: It's actually pretty healthy for you, technically.

M：其實從技術上講，這對你來說是很健康的。

M: All those nutritions, and then carbs and noodles.

男：所有這些營養品，然後是碳水化合物和麵條。

S: Can you say it's pretty healthy with all those S&M: Carbs and noodles?

S:你可以說這是相當健康的 與所有這些S＆M： 碳水化合物和麵條？

S: I gotta say I'm really embarrassed, when it comes to eating Ramen noodles, because I don't know how to do it right.

S：我得說我真的很尷尬，說到吃拉麵，因為我不知道怎麼做才對。

S: All of my friends, they can just put a bunch in their mouth, slurp it down-

S:我所有的朋友， 他們可以只是把一束 在他們的嘴裡， 嘖嘖下來，

S: And the whole point of slurping is that you don't want to wait for it to cool down, so you're breathing in so that it cools it down.

S:你不想等它冷卻下來， 所以你呼吸，使它冷卻下來。

S: ...but I just keep on choking on my noodles

S：......但我一直在吃麵條時被嗆到了

M: Okay watch. Take it like this, I grab it with my teeth, and I pull the noodles up the bottom, while I catch it in my teeth doing this: (sucks in at through teeth) ...like that.

男：好的看。像這樣拿著，我用牙齒抓住它，然後我把麵條拉到底部，同時我用牙齒接住它，這樣做。(用牙齒吸)... ...像這樣.

S:好吧，給我看看。M：好的。準備好了嗎？看好了

(romantic tune overlaying Martina slurping grossly)

(浪漫的曲調疊加瑪蒂娜的粗口)

M: Why're you making a face like that? S: No!

M：你幹嘛做這樣的表情?S：沒有!

M: ...and what has to be one of our all time favorite additions is a' the hanjku tamago.

M：......還有就是我們一直以來最喜歡的加餐之一就是 "韓屋玉子"。

M: A perfectly soft boiled-ish egg (music in background: Handel's 'Hallelujah Chorus')

男：一個煮得很軟的雞蛋（背景音樂：亨德爾的《哈利路亞大合唱》）。

M: with...I don't know how they make this magical center look like this.

M：用......我不知道他們是怎麼把這個魔法中心弄成這樣的。

M: Now, one of the things about Ramen that's so amazing it that it really changes according to where you are.

M：現在，關於拉麵的一件事是如此神奇，它真的會根據你所在的地方而改變。

M: So Tokyo noodles are different, than noodles that you might found[find] like out in Fukuoka, versus Kyoto.

M: 所以，東京的麵條和你在福岡、京都等地找到的麵條是不同的。

M: The noodles here are cut really, really thin, (S: slurping continuously)

男：這裡的麵條切得很細很細，（S：不斷地嘖嘖稱奇）。

M: ...and supposedly, that's because originally it started by a bunch of guys that were down by the docks that were fishermen, wanting to eat their stuff quickly.

M：......據說，那是因為最初是由一群在碼頭邊打漁的人開始的，他們想快點吃到自己的東西。

M: ...and so if you have a thick noodle it's difficult to eat, but if they're thin, you can just kinda shovel that down. S: (slurping loudly)

M：......所以如果你的麵條很粗，就很難吃，但如果麵條很細，你就可以挺著肚子把它剷下去。S：（大聲地啜飲）。

S: So that's apparently where the thin, straight cut noodles came from here.

S：所以這顯然是這裡的細直切面的來歷。

M: This is actually my style of noodle when it comes to Ramen. This is what I prefer.

M：其實說到拉麵，這是我的風格。這是我比較喜歡的。

S: ...and everybody has a different preference when it comes to Ramen.

S：......而每個人對拉麵的喜好都不一樣。

S: A lot of our Japanese friends aren't that fond of Tonkotsu Ramen, they prefer something like a Shio or a Shoyu

S:很多日本朋友並不喜歡豚骨拉麵 他們更喜歡Shio或Shoyu之類的東西。

S: ...because they fine Tonkotsu Ramen too rich and too thick.

S：......因為他們精細的冬瓜拉麵太濃太厚了。

S: ...and I think they're crazy because this is just insanely delicious. M: (mm's in agreement)

S：......我覺得他們瘋了，因為這實在是太好吃了。M: (mm's in agreement)

S: The... the other kinds of ramen that I had like Shio or Shoyu are... all right.... but I always prefer Tonkotsu.

S:其他種類的拉麵，我有像Shio或Shoyu是... ... 好吧....，但我總是喜歡Tonkotsu。

S: ...and supposedly, according to my Japanese friends, most Westerners prefer Tonkotsu.

S：......據說，據我的日本朋友說，大多數西方人更喜歡Tonkotsu。

M: ...and we've had Tonkotsu Ramen before in Tokyo. I found it really heavy, and oily,

M：......我們以前在東京吃過冬瓜拉麵。我發現它真的很重，而且油膩。

M: So when I ate it... it was like eating fat gob-lets on top. (S: slurping in agreement)

M：所以我吃的時候......就像在上面吃胖胖的小球。(S：嘖嘖地表示同意)

M: It always made my stomach feel a bit ill.

男：它總讓我的胃有點不舒服。

S: (noises of agreement) M: This is very different.

S:(同意的聲音) M: 這是非常不同的。

M: This almost tastes like a chicken soup.

M: Like that kind of homemade chicken flavor. It doesn't have a heavy, greasy taste whatsoever.

男：喜歡那種家常雞的味道。一點也沒有重口味，油膩的味道。

M: Simon's about to chow down on what looks like some kind of noodle or meat, but it is not, it is actually a bamboo shoot.

男：西門正準備大口吃東西，看起來像是某種麵條或肉，但其實不是，它其實是竹筍。

M: This is Menma. S: I love Menma. Martina's not fond of it, so she doesn't have that much in her's.

M：這就是孟婆。S：我喜歡門瑪。瑪蒂娜不喜歡，所以她的沒有那麼多。

M: It depends on the location! So, some places I find the Menma is quite over powering, because it's usually like a fermented one,

M：這要看地點!所以，有些地方我覺得門馬很過癮，因為它通常像一個發酵的。

M: or it's been soaked in a sauce, while other places I find it quite fresh and crunchy.

男：或者是被泡過的，而其他地方我覺得挺新鮮的，脆脆的。

M: ...and that's what's cool about Ramen, is you can get a lot of them customizable.

M：......這也是拉麵最酷的地方，就是你可以得到很多的定製。

M: This is Chyashu, which I'm sure I'm not pronouncing properly.

男：這個是Chyashu，我肯定我的發音不對。

M: But basically it's just a really thinly sliced pork that goes into it.

M：但基本上就是一個很薄的豬肉片進去。

M: If you're at a bad location, it'll be tough, it'll be chewy... it'll taste like it's just been way over cooked and you're like; (nyang nyang nyang (tough chewing noises))

M：如果你在一個不好的位置，它將是艱難的，它會是有嚼勁的......它的味道就像它只是被煮得太熟了，你就像；（nyang nyang nyang（艱難的咀嚼聲））。

M: If you're at a great place, like this, it's gonna fall apart in your mouth.

男：如果你在一個好地方，像這樣的地方，吃到嘴裡就會散掉。