Name: 蕎麥麵的製作方法 (How to Make Soba Noodles)
Uploaded: 2020-10-15T20:51:22.000Z
Duration: 14 min 25 s

In our quest to make food videos in Japan,

we need to also kind of learn how to make the food

我們還需要學習如何製作食物。

So today, we're with a soba master who's gonna teach us how to make soba,

所以今天，我們請來了一位蕎麥麵師傅，他要教我們如何做蕎麥麵。

so in the future we know what makes a good soba or a bad soba.

所以以後我們知道什麼是好的蕎麥麵或壞的蕎麥麵。

Soba noodles, unlike chubby white udon noodles,

蕎麥麵，不同於白胖的烏冬麵。

are made from a combination of buckwheat flour and wheat flour.

是由蕎麥粉和小麥粉組合而成。

The buckwheat gives it a nutty taste and a bouncier bite,

蕎麥給它帶來了堅果的味道，咬起來更有彈性。

but it also means it's harder to make than a normal wheat based noodle.

但這也意味著它比普通的小麥基面條更難做。

Today we are learning how to make one of the hardest types of soba:

今天我們要學習的是如何製作最難吃的一種蕎麥麵。

And it's made with a ratio of 20% wheat flour to 80% buckwheat.

而它的製作比例是20%的小麥粉和80%的蕎麥。

Good thing they provided a translator with his lesson.

好在他們提供了一個翻譯，給他上課。

Well now that we listened to those instructions

I'm sure that we memorized them and we will follow them, perfectly.

我相信，我們記住了他們，我們會按照他們的要求去做，完美的。

完全是！！！！！！！！！！！！！！！！

It's not gonna turn out like the shape of all wrong and...lumpy... *cries*

它不會變成像所有錯誤的形狀... ...和... ...塊狀... ...*cries*

不，西蒙，這不是它的一部分！

This is the easiest part and it's the most exhausting part already...

這是最簡單的部分，已經是最累的部分了......

Feels like they will never join together!

Feels like these are all their own little planets.

With every push their has to be an explosion.

每推一次，他們就會有一次爆炸。

獨自在沙發上看《星際迷航》。

Yeah... Play some inappropriate music right now.

是啊...播放一些不合適的音樂，現在。

Just a little bit more until you get nice and hard.

再多一點，直到你變得又好又硬。

西蒙：我們怎麼知道我什麼時候準備好？

瑪蒂娜好吧，好吧，好吧，好吧... ...

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蕎麥麵的製作方法 (How to Make Soba Noodles)