But if you can get over the weird, crunchy like texture on the concept of eating chicken cartilage, the rewards of great as it's a very popular dish in his acquires, and you'll probably find it in front of you quite a lot While you're in Japan, I converted from actively avoiding it, to loving it within the period of about six months due to going out with Nazi every week.
但如果你能克服吃雞軟骨這個概念上的怪異、酥脆的口感,收穫的很大,因為這是他收購的一道很受歡迎的菜,你可能會發現它在你面前相當多當你在日本的時候,我從主動避開它,到愛上它,大約半年的時間內,由於每週都要和納茲出去。